Devonport Food and Wine | Other
Devonport Food and Wine
Phone: 03 6424 0511
Reviews
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24.01.2022 Well done to the teams from Devonport High School and St Brendan-Shaw College. They are doing a fantastic job!
24.01.2022 Even though Devonport Food & Wine has finished for another year, you still have plenty of opportunities to get your gourmet on with some of our amazing local producers.
22.01.2022 DISH OF THE DAY! Jelly Slice: Base:... Packet of Arrowroot Biscs finely crushed 180 gr of melted butter Middle layer: 395 gr of condensed milk 1 tablespoon gelatine cup boiling water Top layer: 1 pkt strawberry jelly crystals 250 gr boiling water Method: Mix melted butter to finely crushed biscs and press into a lined slice tray (making sure you leave plenty of baking paper hanging over the sides). Press down with the back of a spoon and place in the fridge to chill (an hour). Add gelatine to boiling water and stir until dissolved. Once this has cooled sufficiently, placed the condensed milk into a mixing bowl, add the dissolved gelatine mixture and whisk until the mixture is smooth and combined. Remove the set biscuit base from the fridge and pour the condensed milk layer over it. Place back in the fridge until set (an hour approximately). Once set, mix jelly crystals with boiling water and stir. Allow the jelly to cool until it has reached room temperature. Carefully pour jelly over the slice and place back in fridge to set completely approx. 6 hours, overnight is best. Remove the slice from tray and cut into squares enjoy! Thanks to Karen for another great recipe!
21.01.2022 Welcome all, to Cafe Squire... a humble café located on the wrong side of the tracks. OPENING HOURS:... Monday 8am 2pm Tuesday CLOSED Wednesday CLOSED Thursday 8am 2pm Friday 8am 2pm Saturday 8am 2pm Sunday 8am 2pm https://www.cafesquire.com Menu: https://www.cafesquire.com/menu Music: when beaches Video: https://www.josharnottproductions.com/
20.01.2022 Next Friday, 24th of July, our Little Orchard Food Van will OPEN!!! Food van operating hours are Wednesday to Sunday from 10am to 3pm! Please call 03 6427 3...664 for table bookings! PLEASE NOTE: We have maximum capacity due to current restrictions. Therefore table bookings are essential! All patrons need to be seated when consuming. See you soon!
18.01.2022 Check out the menu at Prem's Seafood Bar & Grill
17.01.2022 How wonderful that Spreyton Cider Co. was showcased like this.
16.01.2022 Are you a local producer? We want to help our followers find you. If you'd like to promote your small food business during March Devonport Food & Wine, drop us some info: [email protected]
14.01.2022 SAVE THE DATE - 31st of October 2020 BRIGHT ("DARK") CIDER LIFE V - Halloween Special! Join us for our 5th outdoor, community fundraising event in ...conjunction with the Rotaract Club of Central Coast TAS Live music from 12 - 5pm with Dylan Boys, Ella Rose and The Surreal Estate Agents Food by Little Orchard Food Van, Pizzirani's Cucina and Dumpling Den Prizes for Best CARVED PUMPKIN and Best COSTUMES (Child, Adult and Family) Due to current restrictions we have a maximum capacity of 500 people! Spreyton Cider Co Dk audio Firstline Security #brightciderlife
14.01.2022 Don't forget to book your tickets through [email protected]
12.01.2022 The Devonport Food & Wine programme has been officially launched. Check out the calendar of events at https://devonportfoodandwine.com.au/ #DFWF #DevonportTas #DevonportFoodandWine
12.01.2022 Our High School Cook Off Challenge has just started in Providore Place. Teams from Devonport High School and St Brendan-Shaw College are fighting for the new Cook Off trophy! If you're out and about, come down and check it out. We're here until 1.30pm. Thanks you to our sponsors event Sea FM Tasmania, Peter & Una Seafoods , Harvest Moon - Forth Farm, Costa Berries. Thanks also to our prize sponsors North West Trophy House and Reading Cinemas Devonport. #DFW2021
11.01.2022 Don't forget to register
10.01.2022 If you are looking for some amazing cheeses, Hill Street fits the bill ...
09.01.2022 Their Baklava is delicious!
09.01.2022 The Devonport Food and Wine Calendar is out now! Check it out! #DFW2020 #devonporttas https://documentcloud.adobe.com/link/review
08.01.2022 Members of Devonport's International Cafe are excited to be sharing their favourite recipes as part of Devonport Food & Wine 2020. A huge thank you to Shelly Sharma and her Mum for sharing this Bread Pakora recipe. If you'd like to share your favourite recipe as part of Devoport Food and Wine in October, send us a photo of the dish (you can be in it too, if you like) and the recipe to our Facebook page or to [email protected]... Bread Pakora Ingredients: 1 Cup Chick Pea Flour 4 Slices White Bread 1/2 tsp Salt 1/4 tsp Cumin Seeds 1/4 tsp Garam Masala Oil for deep frying 1/2 Cup Water Method 1. Mix all ingredients except bread and oil to a pancake batter consistency. 2. Heat oil on high flame. While the oil heats up, cut the bread slices into half in triangle shape. 3. Once oil is hot, dip the bread piece in the batter and drop it carefully in hot oil. 4. Fry until it turns golden brown from both sides. 5. Serve with tomato sauce. #devonportfoodandwine #dishoftheday #internationalcafedevonport
08.01.2022 Okay foodies ... have you got a recipe to add to the Council's Spirit of Christmas Recipe Book? Celebrate this year by sharing your favourite recipe with the community. Send your recipes to [email protected] If you have a photo of your dish, all the better.
07.01.2022 Devonport Food and Wine 2020 is nearly here! Pinctada Kitchen is a great new venue for us this year. We can't wait for them to be part of the festival this year. Make sure you book early. You don't want to miss out!
07.01.2022 A new string to the Pizzirani's bow ...
07.01.2022 Did you miss our first newsletter? See how to find out more here.
07.01.2022 For your next gourmet recipe?
06.01.2022 Another new dining place in Devonport. Check them out. You can find Noodles and Rice Devonport in the Rooke Street Mall.
05.01.2022 Verona is very excited to share our news with you! We are now offering a variety of specialty breads baked daily by our very own baker!
05.01.2022 Costa Berries recipe number 2! Enjoy! https://costagroup.com.au/recipes/superfood-salad/
03.01.2022 Don't forget to check out some of the newer venues in town ...
03.01.2022 Congratulations to both teams - Devonport High School and St Brendan-Shaw College. It was a close race, but Devonport High came out in fornt with their exeptional seasoning! Students, staff and their support crews were terrific! It was wonderful to have support from our event sponsors Peter & Una Seafoods, Harvest Moon - Forth Farm, Costa Berries and prize sponsors North West Trophy House and Reading Cinemas Devonport. Thanks to our MC Lee Dixon (Sea FM Tasmania). Thanks also to our fantastic judges - Kate Hambleton (Tasmanian Hospitality Association), Luke Clarke (Peter & Una Seafoods) and last minute stand-in, "barbeque expert" Gerard Enniss - Councillor Devonport City. We would particularly like to thank the event organiser Alison Jarman, for her stallar organisation of the event!
02.01.2022 Our 'Expression of Interest' form is out now! For more information visit: https://devonportfoodandwine.com.au/expression-of-interest/
