The Dinner Ladies in Matraville, New South Wales | Food delivery service

The Dinner Ladies

Locality: Matraville, New South Wales

Phone: +61 2 9666 4194

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23.01.2022 Food for sharing! Mix and match your Dinner Ladies favourites to inspire every feast - family BBQs, backyard gatherings, dinner parties, picnics, the list goes on... Just make it your own.

22.01.2022 Syrian chicken? Yes, please. We're so into the deliciously lip-smacking, sweet and sour sauce - gently spiced tomato with punches of flavour from julienned ginger, lemon, honey and currants. So good. Order this week's now: https://bit.ly/dinnerladiesmenu

20.01.2022 Our classic lasagne is our number one, best-loved dish for good reason - it's all about that fresh pasta layered with a rich pork and veal ragu, mozzarella and Parmesan-laced bechamel. It's so easy to throw in the oven, but for a perfect golden brown bake and firm layers, here's what you need to know.

20.01.2022 This Christmas, we’re bringing you cheese and charcuterie that’s fit for the gods. Add to that a velvety chicken liver parfait and a handmade hot smoked trout pate - and your Christmas platter is sure to be celestial. But if you're feeling the pressure about how to make the platter look as heavenly as it tastes, we've compiled a few of our top tricks for you. Read on: https://dinnerladies.info/perfectplatter Order now: https://dinnerladies.info/christmas

19.01.2022 Our Christmas menu has arrived and it's a cracker. Christmas orders are now open for deliveries between 22nd and 24th December. Orders close on Monday 14th December. Order now: https://dinnerladies.info/christmas

19.01.2022 Timeless. Family-friendly. A little bit retro. Our pancetta-wrapped meatloaf has a whole heap of hidden veg and comes to you ready to bake. Order this week's menu now: https://dinnerladies.info/menu

17.01.2022 Yes! Sticky braised beef with soy, ginger and star anise is back on the menu this week in all its lip-smacking glory. You know what to do. Order now: https://dinnerladies.info/menu

17.01.2022 Anyone else guilty of getting so excited about new things that sometimes you forget the good ol' favourites? Our Asian greens with toasted coconut are freakishly good and amazingly healthy - find them on our Favourites menu: https://dinnerladies.info/favourites

16.01.2022 Tell us what you really think! We’ve created a short survey (we promise, it won’t take more than a few minutes) so we can understand what you'd like to see more of and how we can make the Dinner Ladies experience even better for you. And because your time is valuable, we’ve popped a $10 off promo code at the end of the survey to say thank you. The survey will close at 5pm on Sunday 14th March 2021. Start it here https://dinnerladies.info/survey and don’t forget to use your promo code when you next order.

16.01.2022 Our strawberry and rhubarb crumble is back and our bellies are so ready for it! You know the drill - order now: https://dinnerladies.info/menu

16.01.2022 Lunch has never been easier (or yummier)! Pan-fry our ginger-soy salmon and flake it over our Asian greens with toasted coconut. Job done.

15.01.2022 The Fill Your Freezer Sale is on NOW! Get 25% off your first Dinner Ladies order - use the code FYF25 at checkout. Offer is valid for new customers, one-time only and must be redeemed by 1 November 2020. Order now: https://dinnerladies.info/FYF

14.01.2022 We spent months of vigorous testing, near successes (and the occasional flop) to produce the first-ever frozen bake at home pavlova. It's the ultimate summer (or Christmas!) dessert - ready to bake and top with our berry compote, whipped mascarpone cream and toasted almonds. And speaking of Christmas... not long to go - our Christmas orders are opening very, very soon. Watch this space. Order your pavlova now: https://dinnerladies.info/menu

14.01.2022 Our sweet corn and haloumi fritter mix makes easy work of brunch, lunch or snacks on the go. It comes fully prepped and ready to dollop in the pan - here's how to cook to gooey gold perfection.

13.01.2022 A salad can go a long way! Whether they're flying solo in a hammock or feeding a crowd at a BBQ, our amazing salads are here for you...

13.01.2022 Christmas wouldn't be Christmas without a proper traditional pudding - ours is Sophie's mum's recipe. Our puddings don't contain dried peel - there are enough peel-haters in our families to make its inclusion too contentious on what should be a day of peace and harmony. But in every other respect, this is a good, old-fashioned pudding - and since the puddings have been maturing for months, they're in limited supply. Place your Christmas order now: https://dinnerladies.info/christmas

13.01.2022 New this week! Gluten-free dumplings we'd be proud to have made ourselves - but nailing that gluten-free wrapper is a job best left to the professionals. Golden Pig & Co's Erika and Robert Chan's youngest daughter was diagnosed with life-threatening allergies to dairy, eggs, nuts and shellfish. Desperate to solve this problem - not just for their daughter but for the thousands of others with food allergies and intolerances - Erika and Rob are committed to making a difference with allergy-friendly, wholesome food. We chat to Erika to dig a little bit deeper - read on: http://bit.ly/DL-goldenpig

11.01.2022 Two ways with Bolognese! Our slow-cooked ragu is possibly the single most useful, universally pleasing pasta sauce to have stashed in the freezer. Whether you dish it up with classic spaghetti or low carb zoodles, it has winner all over its friendly little face. Here's how to nail it, both ways.

11.01.2022 When fish is this good, you don't muck around with it. We sort you out with the yellowfin tuna and ginger-soy marinade and glaze, you just sear, then pile on top of a simple soba noodle salad and you're kicking serious flavour goals. Order now: https://bit.ly/dinnerladiesmenu

10.01.2022 This week the Sri Lankan snapper curry and Madras beef curry are back with a vengeance! And if that's not enough to satisfy your curry cravings, you can always fall back on a few of our favourites. Order this week's curries: https://dinnerladies.info/menu

10.01.2022 This one's for the non-pork-eaters or for anyone who likes their lasagne on the beefy side. If this is you, clear some space in your freezer and order now: https://dinnerladies.info/menu

10.01.2022 Brunch at home has never looked better! Our shakshuka is a piquant, health-boosting mix of spiced tomatoes, capsicum and feta - just crack an egg (or four) in it and toast some bread for dunking. Easy peasy. Order this week's menu now: https://dinnerladies.info/menu

08.01.2022 The great Thai chicken curry cook off! Katherine vs Sophie. Made from scratch vs Dinner Ladies. Who will win? Who will lose? Who will be the first to crack and have a glass of wine? Watch on....

08.01.2022 Our favourite bliss balls have had a makeover - they're smoother, fudgier and now with added crunchy bits! We always keep a stash of these little darlings in the fridge, for post-workout pick-me-ups, lunchbox snacks and mid-afternoon slumps. Order yours: https://dinnerladies.info/menu

07.01.2022 It's spring in a bowl - a simple, lively puree of lettuce and peas with a green hit of mint for freshness and a splash of buttermilk for tang. Order our spring pea soup now: https://dinnerladies.info/menu

07.01.2022 Toast to your Christmas lunch with champagne and sweet, succulent Queensland tiger prawns. There's limited availability for these bad boys - check our website for more info: https://dinnerladies.info/christmas

04.01.2022 At the Dinner Ladies, we do all the prep for you: marinate the chicken, soak and soften the noodles, mix up that sweet, tangy sauce, pickle the veg and roast the peanuts... You just have to fire up the wok and throw it all in! It's the easiest pad Thai you'll ever make, guaranteed. Order our chicken Pad Thai kit: https://dinnerladies.info/menu

04.01.2022 Freekeh - roasted green wheat, if you don't want to google it - is such an underused, underrated grain and it's so delicious!! We've jazzed it up with caramelized pumpkin, pistachios and pepitas. The final finish is a yoghurt-tahini dressing laced with turmeric for drizzling. It's on the Specials menu this week - you know what to do. Order now: https://dinnerladies.info/menu