Drum Dining in Brisbane, Queensland, Australia | Wine bar

Drum Dining

Locality: Brisbane, Queensland, Australia

Phone: +61 499 079 719

Address: 12 Longland Street 4006 Brisbane, QLD, Australia

Website: http://drumdining.com.au/

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• Wine bar

25.01.2022 We are looking for a restaurant manager and bartender to join our team. Hospitality professionals wanting to work in a fun environment with great customers are encouraged to send their resumes to [email protected]

25.01.2022 It’s a nice day for a long lunch! Today we welcome back Darren Davis with a great range of Voyager Estate wines to pair with Hoffa’s menu of scallops, lamb and cheese.

25.01.2022 Dogs are always welcome on our terrace here at Drum. This is Lily who has just moved in upstairs. Come and visit us again soon Lily, we miss you!

24.01.2022 Our karaage style chicken is served with roasted sesame, green shallots and yuzu kosho mayo. Great with an icy cold beer especially on a damn fine Friday like this! Cheers to the weekend everyone!

23.01.2022 Our current market fish is Coral Coast barramundi with artichoke, Parmesan cream and baby kipflers.

22.01.2022 Duck leg is back on the menu! 12 hour confit with Parmesan and truffled white polenta, mushroom fumet and orange jam. Get yours this weekend!

21.01.2022 Hoffa’s shared style chef’s choice menu will keep you and your guests well fed and always features some of his most popular dishes. Just let us know that’s how you’d like to dine and we’ll take care of the rest!

18.01.2022 Lift off your night with our Aviation cocktail. With Beefeater gin, lemon, creme de violettes and luxardo maraschino, it will be the cherry on top of your weekend!

18.01.2022 Citrus and Parmesan risotto with fried capers, local prawn and burnt butter sauce. Served as an entree at a recent champagne function.

17.01.2022 Sovereign lamb rump with warm farro, goat’s cheese and hazelnut salad. Paired with Voyager Estate wine at last week’s long lunch.

16.01.2022 Our set menu for lunch today. We’re fully booked tomorrow so get in quick for next weekend.

15.01.2022 Last weekend we were thrilled to host Harri’s Hens party. We love it when you come in early and decorate the table to suit your occasion. To help with your next event give us a call on 0499 079 719 or email [email protected]

14.01.2022 Our featured cheddar on the menu is Bay of Fires cloth bound cheddar, winner of best cheddar cheese in Australia in the Australian Grand Dairy Competition. Aged for at least 12 months and matured on pine boards, it is hand turned and rubbed every three weeks which giving this cheese its distinct flavour.

14.01.2022 Happy Sunday everyone! We are in the midst of changing up our wine list - here’s a couple of gems for you to try.

13.01.2022 Our pork belly is literally blow dried to remove as much moisture as possible ensuring maximum crispy crackle!

13.01.2022 There’s more changes to our menu with Sovereign lamb rump now one of our mains. Served with warm farro, hazelnut, pomegranate and herb salad, chèvre and jus, it’s a great choice for this warmer weather.

12.01.2022 Hoffa’s renowned pork belly is available as a canapé option. Why not book your Christmas get together with us today!

11.01.2022 There’s a few new changes to our menu this week including our pork belly. We’re now serving it up with silky smooth whipped potato and a delicious, fragrant red cabbage!

08.01.2022 Bhaskar, aka Bob, is our super quick kitchen hand, prep champion and dessert dynamo. His perfectly brûlée’d brûlée’s have become known as The Bob Special. We couldn’t do it without you Bob!

07.01.2022 How best to set up the restaurant for tonight’s functions... Sam and Lily have got it sorted! We’re fully booked but you’re welcome to drop by for drinks on the terrace.

05.01.2022 Yesterday we said farewell to Simon who has taken a position at a vineyard down south. He will be so very missed by us all and we wish him all the best for a great future ahead!

03.01.2022 Cocktails, on or off our menu, are one of our specialties. Let us make your favourite this week!

03.01.2022 Steak Frites currently on our specials menu - 250gm sirloin with chips, glaze and mustard $36.

01.01.2022 Happy long weekend everyone! Here’s a new little special we’re running - Pork rillette with guindillas, cornichons, apple gel and toast. We hope to see you soon!

01.01.2022 The big three from Nosferatu Distillery - Nosferatu Blood Orange, Mandrake Cucumber and Mint and the new Giselle Pavlova gins. They’re all available at Drum and ready to be mixed any way you like!