Duncan Lu | Brand
Duncan Lu
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25.01.2022 When @frankyang.com.au and @fruitnerd asked me to feature in a pho pie promo..this happened. The hours of creative thought involved..chapeau Frank! The making of the PHO PIEall shortcrust, no shortcuts! This winning Pho Pie is a culinary blend of Vietnamese and Australian cooking, that embodies all the nuances of @fruitnerd and I’s bicultural heritage.... For my part, I was in charge of the Pho Pie filling. So, how did I turn the Pho broth into gravy? By combining Western cooking techniques with traditional pho making methods! First, beef chuck steak was braised with tendons in pho broth. A roux was used to help thicken the stew and to make the pho flavour more pronounced, additional broth was added along with 8 aromatic spices: star anise, cassia bark, licorice root, black cardamom pods, cloves, black pepper, coriander seeds and fennel seeds. A potato starch slurry was used to ensure the gravy consistency remained pie worthy. In the oven’s warm heat, the gravy binds to the shortcrust pastry creating that crispy, soft and oozy texture on the first bite. The making of this pho pie, to us, is a sensory experience in itself. Our famous Pho Pie is a product we are particularly proud of, and a must try to understand why it holds such a special place in our hearts. @frankyang.com.au #PhoPie #Pho #Pie #PlateOfOriginAU #TeamVietnam #AustralianCuisine #VietnameseCuisine #PhoGravy #BeefPho #HomeCook #VietnameseHomeCook #SubtleAsianCooking
24.01.2022 Unwind In Melbourne cooking was my therapy, but on @PlateofOriginAU cooking was a fierce competition. Most mornings during filming, I would go out for a ride to unwind and honour me time. I will also take this opportunity to share a funny story. During some of my bike rides, I would leave @fruitnerd in the dark #literally. There was more than one instance where I unintentionally took both apartment key cards on the ride I truly apologise for the showers you ha...d in the dark mate. The gentlemen that he is, never complained #LivingWithDuncan #HowDoesMyWifeDoIt Whats your go to therapy to unwind? See more
23.01.2022 #FlavourTown Nothing like a bowl of Vietnamese noodles that send you to flavour town! Swipe left. Can you guess the name of this Vietnamese noodle soup?... #FavourForFlavour #VietnameseHomestyleCooking #VietnameseFood #VietnameseNoodleSoup #VietnameseHomecooking #PlateTeamVietnam #PlateOfOriginAU
22.01.2022 Messy kitchen, messy cook but a clean outcome. We are through to the next round!!! Woop woop #KoThngKoV #KoThangKoVe #WeAreNotGoingHomeUntilWeWin I was so relieved to be able to plate these ph pies up for the judges to taste. Ph pie is a dynamic culinary idea Ive had for a long time; a marriage of Vietnamese and Australian food culture. To be able to display this with @fruitnerd on @PlateOfOriginAU and do it justice is something Ill never forget. One thing ...that did cross mind was to include ph noodles but because we used pastry, the double starch factor made it an easy omission. It proved to be the right decision. #FavourForFlavour #FlavourTown #AMarriageOfFoodCulture #TeamVietnam #PlateOfOriginAU #PhoPie See more
22.01.2022 Bnh tiu can be enjoyed by themselves or accompanied with other Vietnamese classics. A delicious snack I enjoyed on the streets of Saigon was bnh tiu stuffed with bnh b (steamed rice cakes). Like hot chips in a sandwich with tomato sauce. Its a strange combination that you need to try for yourself before being convinced. Do yourself a favour and head to my website and grab my recipe for that tasty bnh tiu flavour! Link in bio.... #FavourForFlavour #DuncansRecipes #DuncansHomeCooking #TeamVietnam #BanhTieu #BanhBo #Vietnam #StreetFood #Saigon #VietnameseFood
22.01.2022 Behind the scenes- The final straw Were going to have to take it again, take it from the top please #ContentCreator #VietnameseIceCoffee #DuncanLuCoffee #FavourForFlavour #MelbourneCoffee
22.01.2022 The mountain of meat in our @PlateTeamVietnam first cook in the arena: beef bone marrow, ox tail and pork neck bones. To tie these trio of bones together and elevate the heights of your Bn b Hu broth, ensure you season well with fish sauce that is low in salt and high in fish protein content; but not too high as this will overwhelm your broth. Whats your favourite fish sauce brand?
22.01.2022 Here's it is. I've been hard at work collaborating with the lovely team team at Go Pho Yo'self to find a way to share Team Vietnam's Pho Pie. The wait is over, It's coming to Melburnians this December! Don't pho-get the date! More details coming soon.
22.01.2022 #SlamDunc When the pressure is on, my vocab tends to get loose #FavourForFlavour #FlavourTown #PlateTeamVietnam #PlateOfOriginAU
21.01.2022 Dads Sunday eggs Like most years, I wont be spending #FathersDay with my old man. Living interstate for almost a decade, has made me realise and appreciate the things he has instilled in me. One of these being, how simple flavours have the intense power to send a message. Dads generally.. arent found in the kitchen. However most Sundays, for breakfast, my dad would send my brother and I down to the local #Vietnamese bakery with a few gold coins while he cooked some e...ggs. A time efficient way to get breakfast on the table but it starved me of the opportunity to learn how he cooked the eggs, until one bed ridden day. For over a decade I wondered how my dad made his eggs. Dad wasnt a great cook, the kitchen was definitely not his domain. For his scrambled eggs, he used six simple ingredients to create a complex balance: eggs, cooking oil, garlic, salt, pepper and soy sauce! What are you cooking for your dad this Fathers Day? Or if dad is tough to reach right now, what would you cook him? #FavourForFlavour #DuncansHomeCooking #DuncansRecipes #TeamVietnam #PlateOfOriginAU #EggsForDays #Eggcellent
20.01.2022 Cooking alongside @plateteamcameroon was an absolutely privilege today. What I witnessed today was two young girls driven by the passion for their culture, community and family to overcome adversity and the intense pressure in the arena. Well done girls @kellycynthiaa and @ashvola Although @fruitnerd and I bow our heads down tonight, tomorrow we will lift them right back up. We @plateteamvietnam will head into elimination with courage, be loyal to ourselves and grind it out until the end #kothangkove #khongthangkhongve
20.01.2022 Cheap and nasty. Nasty..far from it. One thing I have adapted since moving out of home almost a decade ago is to shop seasonally. The collateral beauty of this.. its better for your pockets and the produce is typically close to or at its finest. #BangForYourBuck Do you do the same on your weekly shop?... These fresh Victorian scallops were found at the Springvale markets in Melbourne. Grilled Vietnamese style- over fire with spring onion oil. #SummerRecipes #LocalProduce #LocalScallops #Seafood #AustralianProduce #EatLocal #Grocery #GrilledScallops #FavourForFlavour
20.01.2022 You cannot be courageous without grace. At times during the cook, it felt like Thanh and I were not going to put up any pho pies, but our courage shone through and as courage is often defined as; grace under pressure, it was indeed our saving grace. #TeamVietnam #Courage #Loyalty #Grit #PlateOfOriginAU
19.01.2022 That time @fruitnerd and I created a PHO PIE on @plateoforiginau ‘It’s light, it’s fragrant, the beef is tender, it’s aromatic and I can’t find fault’ - @garymehigan... ‘So clever.. That is absolutely pho-nomenal..An unbeatable pie’ -@mattscravat #FavourForFlavour #FlavourTown #TeamVietnam #PlateOfOriginAU #PhoPie #Pho #Pie
18.01.2022 We might be down, but were definitely not out. Khng thng! Khng v! is our take on Khng say! Khng v!, a convivial Vietnamese phrase often heard at parties, social gatherings or between mates over a drink at the local qun bia (bar). Khng say! Khng v! loosely translates to You are not going home until you are intoxicated, and like most Vietnamese phrases, is not to be taken at face value. Instead, this statement is commonly used to express ones intent t...o have a good time. By replacing say with thng, the Vietnamese word for victory, Khng thng! Khng v! portrays only one message: @PlateTeamVietnam are not going home, until we win! #KoThngKoV #KoThangKoVe See more
18.01.2022 Sunday roast anyone? Head to my website #LinkInBio and subscribe for more recipes like this one and other great hacks to serve up vibrant #Vietnamese flavours in your own home. Let me help you put the ease in vietnamese! Start with my Vietnamese Fish Sauce Dipping Sauce - Nc Mm Chm https://www.duncanlu.com.au//vietnamese-fish-sauce-dipping Heres my dead simple Vietnamese crispy @australianpork (Heo Quay) @kmartaus air fryer recipe.... Serves 3-4 Difficulty: Moderate- youll be right 1kg pork belly 2 tablespoons sea salt flakes 1 tablespoon sesame oil 1.5 L boiling water Marinade 2 tablespoons soy sauce 1 teaspoon dark soy 2 cloves garlic chopped 1 tablespoon five-spice powder 1 tablespoon brown sugar Special equipment: Air fryer Instructions 1. Pour boiling water on the pork skin then dry well and refrigerate for 1 hr 2. Roughen/score pork skin with sharp pointed knife. 3. Flip meat side up and make 1cm deep cuts , 1.5 cm apart. 4. Mix marinade ingredients in a bowl and rub into the deep cuts. Ensure not to contaminate the dry skin. 5. Place on rack and allow to marinate in fridge for minimum 4 hours. For best results allow to marinate overnight. 6. Take out pork 1 hr before roasting so it can return to room temperature. 7. Rub sesame oil onto pork skin and cover well with sea salt. Protect meat with aluminium foil. Place in air fryer for 45 mins at 150 C 8. Increase temperature to 200 degrees. Scrape off as much salt from top of skin. 9. Place back into air fryer at 200 degrees for 15 mins. 10. Remove from air fryer and allow to rest for 20 mins before chopping and serving. Serve with fine rice vermicelli, Vietnamese herbs and lettuce cups for the ultimate authentic experience! Dont forget the nuoc mam cham sauce
18.01.2022 #Competition time! Cast iron cookware is not often associated with Vietnamese cuisine but Ive discovered they can make a significant difference in Vietnamese homestyle cooking. For example, did you know you can pour the perfect #BanhXeo (Vietnamese savoury pancake) in a cast iron skillet and braise the most delectable #ThitKho (Braised pork belly) in a Le creuset casserole pot? Want to try it for yourself? Im giving away a @LeCreusetau 28cm cerise casserole cast iron pot... (rrp $659) to a lucky winner, and 350ml soleil water carafe (rrp $39.95) to the runner up. To win, simply join my mailing list, and tell me what Vietnamese dish you would cook if you were the lucky winner of the pot, and why? The most creative answer will win the cast iron pot, and I may even cook your dish on Instagram Live! Winners will be announced via Instagram on Thursday 24 September at 6:30PM AEST, so make sure youre following @duncanlu. Good luck! Link in bio. Terms and conditions apply, see website for details. See more
17.01.2022 Not going to lie, could go one for breakfast!
17.01.2022 @PlateTeamGreece grilled there Octopus to perfection the other night on @PlateofOriginAU but, have you ever poached squid in olive oil? Poaching seafood in olive oil is a technique foreign to traditional Vietnamese cuisine. Growing up in Australia, I had the opportunity to observe, draw inspiration and study modern cooking techniques off some of the most talented chefs in Australia . Its a privilege to be able to apply such techniques to Vietnamese home style cooking. ...For more of my culinary tweaks in Vietnamese cuisine through what Ive learnt growing up in Australia, head to my website, link in bio. Ingredients: 3 small squid tubes thinly sliced 300ml olive oil 2 cloves of garlic Pinch of sea salt Cracked black pepper Instructions: 1. In a small pot heat up 250-300ml of olive oil to 155 degrees with a clove of garlic 2. Poach squid at 155-160 degrees for 90 seconds seconds or until no longer translucent 3. Remove and drain well and season with sea salt and cracked pepper Serve in a Vietnamese papaya salad, rice paper rolls or simply as is with Nc mm chm (Vietnamese fish sauce dipping sauce) #FavourForFlavour #DuncansHomeCooking #DuncansRecipes #TeamVietnam #PlateofOriginAU See more
17.01.2022 Good food makes you smile! What a H2H tonight was! Molto bene @plateteamitaly @mother_teresas_kitchen @mini_ography Tomorrow we head into a double elimination pie challenge and will be up against some tough competition!... VIETNAMESE PIE?!?!?! There is no such thing!..until tomorrow night! Tune in to @PlateOfOriginAU to see what @plateteamvietnam conjure up. #FavourForFlavour #FlavourTown #PlateTeamVietnam #PlateOfOriginAU #DoubleElimination
16.01.2022 RECIPE DROP!!! If you like Vietnamese recipes, make sure you subscribe to www.duncanlu.com.au to get my summer recipes delivered to your inbox as I release them throughout the warmer months. Tôm ln bt chiên (Vietnamese battered prawns) and lettuce wraps is the perfect family recipe to expose kids to Vietnamese home-style cooking for the first time. This dead-simple recipe combines a spin on the classic beer battered Aussie prawns with fresh Vietnamese herbs and a sweet an...d sour dipping sauce. Like most recipes with flour, this is a very family-friendly dish to prepare in the home kitchen. The kids can measure and mix the batter while the adults handle the beer and deep frying. The best way to indulge in these crispy, juicy and plump battered prawns is to wrap them up in a flavoursome parcel of Vietnamese herbs and lettuce cups. The kids can dip it in a sweet, sour and savoury sauce while the adults always have the option of adding a kick of chilli. This recipe is a great way to introduce the kids to Vietnamese herbs and satisfy the entire family. Get ready to impress at your child’s next birthday party, host a family cooking class or enjoy some family bonding with this recipe. Serves 3-4 Difficulty: Easy - you got this! Prep Time: 5 mins Cooking Time: 15 mins Ingredients 500g prawn cutlets 150g plain flour or white spelt flour 50g rice flour 2g sea salt 300ml Australian pale ale beer or soda water (cold) Neutral cooking oil for deep frying Instructions: 1. In a large bowl, combine the flour, sea salt and cold beer/soda water and whisk well into a smooth batter. 2. Heat cooking oil to 180C. 3. Coat the prawns with the batter and deep fry in batches for 3-4 minutes or until golden then remove and drain excess oil on cooling rack. 4. Serve in lettuce cups with an assortment of Vietnamese herbs and nc mm chm (omit chilli for the kids as required)
16.01.2022 In this scene, David and Goliath discuss the benefits of grilling lemongrass and galangal to release its essential oils and intensify the Bun Bo Hue broth. Matt Preston #FavourForFlavour #FlavourTown #PlateOfOriginAU #TeamVietnam #bunbobhue
14.01.2022 Growing up in Australia, I would drink Vietnamese iced coffee with mates at the local Pho restaurant on a weekly basis. Let me set the scene, the pho and Vietnamese iced coffee setup (phin filter, Vietnamese coffee and condensed milk) are served together. As you devour your pho, you watch the coffee slowly drip onto the sweet condensed milk through the clear glass. By the time youre finished, the concoction is ready to be stirred and poured over ice, and enjoyed while you pl...an the rest of your day. After relocating to #Melbourne and being engulfed in the coffee scene here for over a decade, I grew to appreciate the nuances of specialty arabica coffee. After frequent discussions with pioneers (proud coffee snobs) in the Melbourne coffee network and months of research, I hand curated a blend of #robusta and specialty #arabica beans for Vietnamese iced coffee, with the intent of combining a sip of Vietnam and Melbourne in one glass. This is my interpretation of Vietnamese iced coffeein Melbourne! Tasting notes: Dark chocolate, walnut, stone fruit. #FavourForFlavour #DuncanLuCoffee #RoastedInMelbourne #VietnameseCoffee #MelbourneCoffee #CafeSuaDa #TeamVietnam #PlateOfOriginAU
14.01.2022 Kids Training Chopsticks Your kids will be the talk of the table with these fun and colourful training chopsticks. With their simple, lightweight and ergonomic design these chopsticks are the perfect training wheels to get your child comfortable using chopsticks. Head to my shop to entertain your kids with these training chopsticks to add another dynamic to their dining experience Link in bio. ... #ItsNeverTooLateToLearn #FavourForFlavour #FlavourTown #DuncansProducts #DuncansHomeCooking #Chopsticks #TrainingChopsticks #eCommerce See more
14.01.2022 Putting the ease in Vietnamese! Allow me to show you how to put the ease in Vietnamese this Spring I am excited to announce that I will be broadcasting a virtual #CookingClass on Instagram live, with the beautiful @JessWolfee from @FarmersAustralia.... Would you like to do yourself a #FavourForFlavour and cook along with us, as I show @JessWolfee how to put the ease in Vietnamese? Stay tuned! More details to come soon as I reveal what we will be cooking and how you can cook along See more
14.01.2022 Head to my IG stories to WIN! If you want to win a private Vietnamese cooking class for you and 3 friends vote for me! (Kids are welcome to attend) If you want a meet and greet with @chomicide vote for Corey!... Vote on both our handles and it's a double entry! Winners will be DM’d through instagram Tuesday 24th Nov.
13.01.2022 Why did the chicken cross the road? To get Team Vietnam into the semi final!
13.01.2022 My shop is now live! I will use this as a hub to share with you my self-curated Vietnamese products, favourite Vietnamese essential ingredients, Vietnamese cooking kits and kitchen necessities that will help you and your family on your Vietnamese home-style cooking adventure. Do yourself a favour, for flavour and check it out Dont forget to subscribe to receive my favourite Vietnamese spring recipe! Link in bio!... #FavourForFlavour #FlavourTown #DuncansProducts #DuncansHomeCooking #VietnamesePantryEssentials #VietnameseFood #Vietnamese See more
12.01.2022 I cooked my DEAD simple Bánh Xèo (Vietnamese savoury crepes) recipe for Corey ‘Homicide’ Williams! Bánh Xèo is one of my favourite Vietnamese home style meals that I love to enjoy over summer. With summer approaching and pristine Australian king prawns in abundance, I cooked up my dead simple banh xeo recipe for @chomicide. My Bánh Xèo recipe will be out soon with a few things to help you on your way to recreating, this Vietnamese traditional home meal, on a school night!... Stay tuned!
12.01.2022 Vietnamese Iced Coffee- C Ph Sa A refreshing beverage made wildly popular on the streets of Vietnam. In Vietnam, #VietnameseIcedCoffee is consumed in large quantities throughout the day; kicking back with a #CPhSa allows people to socialise and ultimately offset its energetic and frenetic pace. The coffee element is characterized by a slow extraction process which similarly relates to the laid-back nature of Vietnamese people. Expect the aromas of freshly extrac...ted #SlowDrip coffee intertwining with the creamy and sweet tasting notes of #SweetenedCondensedMilk. The intense sweetness from condensed milk offsets the dark and bold notes from robusta beans and when poured over ice, youll be doing your taste buds a favour for flavour! If you are keen to give Farmers Union or Big M iced coffee a run for its money, give my hand curated Vietnamese iced coffee blend a whirl. Head to my website and grab yourself a coffee kit fitted with the whole kit and caboodle, to get you on your way to enjoying one of Vietnams most popular beverages in the luxury of your own home #LinkInBio Not a fan of condensed milk? Replace it with sugar as necessary and have a glass of Vietnamese iced black coffee (c ph en ). I often like mine black and without sugar to accentuate the tasting notes of specialty arabica beans. #FavourForFlavour #DuncanLuCoffee #RoastedInMelbourne #VietnameseCoffee #VietnameseIcedCoffee #MelbourneCoffee #CafeSuaDa #TeamVietnam #PlateOfOriginAU
12.01.2022 The PERFECT Xmas gift! My Vietnamese Iced Coffee Kit. Use promo code 'COFFEE' at check out for a free bag of 'LUCK' coffee with your order.... Bag of coffee must be added to cart for promo code to be applied
11.01.2022 https://theplusones.com//try-pho-pie-this-saturday-at-mee/
11.01.2022 Its @PlateTeamVietnam vs @PlateTeamCameroon on @PlateofOriginAU tonight! Who you got?! Do you think we have what it takes to overwhelm the flavours of Cameroonian cuisine and impress @mattscravat @manufeidelofficial & @garymehigan? ... #FlavourForFavour #TeamVietnam #DuncansHomeCooking #DuncansRecipes #PlateofOriginAU #worldcupofcooking
11.01.2022 Vietnamese Fish Sauce Chicken Lettuce Wraps The best way to indulge in lightly crispy and juicy fish sauce marinated chicken, is to wrap them up in a flavoursome parcel of #Vietnamese herbs and lettuce cups. The kids can dip it in a sweet, sour and savoury sauce (nc mm dipping sauce) while the adults always have the option of adding a kick of chilli. Vietnamese fish sauce chicken lettuce wraps is a great way to introduce the kids to Vietnamese herbs and flavours. It is an... incredible DIY meal in spring to get family and friends together but most importantly its fun and interactive for kids as they build their lettuce parcels and rewarding for adults as it pairs well with a beer or two! Grab a #CookingKit from my website so you can cook along with me as I show @jesswolfee on Instagram live how to put the #EaseInVietnamese. Afterwards, youll be primed to impress at your childs next birthday party, host a family cooking class or enjoy some family bonding with this home style recipe. #PuttingTheEaseInVietnamese #IGLiveCookingSeries #CookingWithDuncanLu #DuncansRecipes #DuncansHomeCooking #InstagramLive #EaseInVietnamese #PlateOfOriginAU #PlateTeamVietnam
11.01.2022 Summer is coming! Seafood season is coming! Heres my:... QLD Coral Trout steamed then dressed with soy and garnished with ginger and spring onions.
10.01.2022 Not an illusion. That smoke is indeed coming out of my ears rather than the hibachi grill. Cooking chicken down to the wire was not the plan and our journey on Plate of Origin almost ended in smoke. As I ran to and from the hibachi grill, I collected more steps in a day than a @lilydalefreerange chicken would If you liked what we cooked in the chicken challenge and would like to give it a go, do yourself a favour and grab yourself one of my cooking kits and cook along... with me on Instagram live as I share my mums Vietnamese fish sauce chicken recipe with lettuce wraps. #LinkInBio #FavourForFlavour #TeamVietnam #Lilydale #DedicationYouCanTaste #HibachiGrill #CharcoalChicken See more
09.01.2022 With the weather warming up ..I am really warming up to rice paper rolls right now! Do you have a go to Vietnamese meal for Summer? #SumnmerIsComing #SummerRecipes #Vietnamese #VietnameseFood #RicePaperRolls #DuncansRecipes #DuncansHomeCooking #VietnameseHomeCooking #Prawns #AustralianPrawns #Seafood #AustralianProduce #AustralianPork
08.01.2022 Join me and special guest @JessWolfee from @Farmers Australia on my Instagram Live Sunday 11 October, 5.30pm AEST, as I share with you all a family favourite Vietnamese fish sauce chicken lettuce wraps. Order your cooking class kit to receive all the Vietnamese pantry essentials youll need to follow the cooking class at home, and Ill show you step-by-step how to put the ease in Vietnamese. On the night, we will be preparing light and crispy chicken marinated in fish sauce on a bed of fine rice vermicelli cakes, garnished with spring onion oil, and wrapped in lettuce cups with fresh herbs, along with my nc mm chm dipping sauce. This recipe serves four so you will definitely have some of my Vietnamese pantry essentials leftover for another day.
08.01.2022 Why so serious? Tune in to @plateoforiginau 7:30pm tonight as @fruitnerd and I tackle the ultimate chicken challenge and find out what has got me so focused. Which Vietnamese chicken dish do you think we will cook?
06.01.2022 Have you tried Son fish sauce? One year barrel aged. Untouched, unprocessed and undiluted. Do yourself a favour and be one of the first in Australia to experience that Son fish sauce flavour! Head to my shop for exclusive access Link in bio.... #FavourForFlavour #FlavourTown #TeamVietnam #PlateOfOriginAU #DuncansProducts #DuncansHomeCooking #VietnamesePantryEssentials #FishSauce #SonFishSauce #VietnameseFood #Vietnamese #eCommerce See more
05.01.2022 @NBL’s own @chomicide and I finalising our dead simple recipes for an IG live cook-off THIS SUNDAY 530pm AEST. We will be cooking off with some pristine @australianprawns in a fully kitted up commercial kitchen. Albeit nothing serious and all in good spiritIts going to be quick, easy, fun and filled with banter. There will also be a GIVEAWAY!! ... We have collaborated and decided to giveaway TWO amazing prizes. So, make sure to tune in tomorrow to find out how you could be in the running to win: 1. A private Vietnamese homecooking class with me, for you and 3 friends (kids are encouraged to attend) OR 2. A meet and greet with Corey Homicide Williams and talk all things @nbl and @nba Can you guess which classic Vietnamese home-style dish I will be cooking using Australian prawns? Here’s a clue: It sizzles when cooked!
05.01.2022 How much do you love fish sauce? The perfect fish sauce for Vietnamese home style cooking. @sonfishsauce is versatile because not only is it great consumed raw but it is a dream to season Vietnamese home style cooking with. A game changer for the Vietnamese home kitchen! ... Snap out of it, do yourself a #FavourForFlavour and check it out! Link in bio. #FlavourTown #LinkInBio #SonFishSauce #DuncansRecipes #DuncansProducts #DuncansHomeCooking #Vietnamese See more
05.01.2022 Earlier this year, before #coronavirus impacted Australian families, I had the opportunity of spending time with my uncle who lives interstate. We laughed, talked about all the silly things I got up to as a child and cooked one of our most treasured family recipes, cho vt- Vietnamese duck congee. To find out how my uncle has inspired my #VietnameseHomestyleCooking, check out my website, link in bio. Look hard enough and you might find his quick and easy soy sauce noodles recipe; moreish egg noodles I grew up eating almost fortnightly. #ChaoVit #DuckCongee #VietnameseCongee #FavourForFlavour #TeamVietnam #VietnameseHomestyleCooking #DuncansHomecooking #DuncansRecipe #VietnameseFood #PlateOfOriginAU
04.01.2022 My twist on mums #bunbohue paste. . . The best Bn b Hu Sa T requires time, effort and a lot of lemongrass. Lemongrass is the dominant fragrance in Bn b Hu paste, but in this recipe I add galangal and first-press fish sauce (nc mm nh). Head to my website to grab the recipe, link in bio. .... . #FavourForFlavour #DuncansHomeCooking #DuncansRecipes #TeamVietnam #PlateOfOriginAU See more
03.01.2022 Have you tried anchovy salt? One product I wish I did have when we cooked the #BunBoHue dish is anchovy salt. It would have elevated the broth to unimaginable levels and possibly got us the win. Transform your everyday Vietnamese noodle soups with a salt that is pungent, briny and funky in aroma, leaving you with a concentrated broth that doesnt leave you gasping for water.... Head to my shop to take your Vietnamese noodle soup game to the next level Link in bio. #FavourForFlavour #FlavourTown #DuncansProducts #DuncansHomeCooking #VietnamesePantryEssentials #AnchovySalt #VietnameseFood #Vietnamese #eCommerce See more
03.01.2022 Training chopsticks are great for young kids. They are not exclusive to kids and are also adult friendly! Head to my website and grab yourself a pair or two Link in bio. P.S. If you fancy these noodles, you can find this recipe on my website: Uncles soy sauce noodles ... #ItsNeverTooLateToLearn #FavourForFlavour #FlavourTown #DuncansProducts #DuncansHomeCooking #Chopsticks #TrainingChopsticks #eCommerce See more
02.01.2022 No bs'ing Duncan, this is the best bloody pie I've ever had -Gary McBean Thanks for the kind words Gaz! @fruitnerd and I have put in endless thought and hours into this pie and to get feedback like that..I am truly humbled! A big thanks to @garysmeats for the incredible chuck steak that's made our pho pie possible! ... Tickets are flying out the door for this Saturday's pho pie event with @gophoyoselfmelb. Make sue you grab one be-PHO they're all gone! #FavourForFlavour #FlavourTown #TeamVietnam #PlateOfOriginAU #PhoPie #Pho #Pie
02.01.2022 Spelt flour! Head to my website to check out how I transform the classic Vietnamese donut #recipe with spelt flour. Link in bio. #FavourForFlavour #DuncansHomeCooking #DuncansRecipes #VietnameseHomestyleCooking #VietnameseFood #StreetFood #VietnameseStreetFood #TeamVietnam #PlateofOriginAU
02.01.2022 When a magpie eats a pho pie! @collingwood_fc's @isaacquaynor demolished one of our pho pies! If it wasn't for his dedication to the off season I think he would have devoured at least 3 pies! Our Pho Pie in collaboration with @gophoyoselfmelb for international pho day is almost sold out. Hurry and get your tickets now be-pho they are all gone!... Last minute tickets: https://bit.ly/plateteamvietnam-discount
01.01.2022 Currently many #AustralianFamilies are impacted by COVID-19 and facing challenges everyday in the family home. We love staying home and keeping our families safe. I hope this little dinner number from @fruitnerd @plateteamvietnam can help Do yourself a favour, for flavour and feed a family of 4 for under $20! Check out this #Vietnamese Coleslaw with Poached Chicken on Rice recipe! #PlateOfOriginAU #Coles #ColesSupermarkets #VietnameseHomeCooking #TeamVietnam #FavourForFlavour
