Eastside Bar & Grill in Chippendale | Bar

Eastside Bar & Grill

Locality: Chippendale

Phone: +61 2 9212 0900

Address: Level 1, 2-10 Kensington Street 2008 Chippendale, NSW, Australia

Website: https://eastsidebarandgrill.com.au

Likes: 1796

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• Restaurant
• Bar
• Bar & Grill
• Steakhouse

25.01.2022 Fire's burning Beef's resting Chefs are rolling up their sleeves to serve you the best damn steak in Sydney We're open from 12pm EVERY DAY Call us on to reserve your table 9212 0900

25.01.2022 Kagoshima Wagyu A5 is one of THE BEST steaks in the world Look at that marbling?! 'A5' is the HIGHEST rating achievable for any Wagyu This is absolutely one steak you can't miss out on! Call us to make a booking on (02) 9212 0900

24.01.2022 Wagyu vs Angus Which team are you on?

23.01.2022 Treat dad to a damn good steak this Father's Day - our special menu available all weekend Always cooked to perfection, becuase our chefs never make a miSTEAK Book your table now 02 9212 0900 Link in bio https://eastsidebarandgrill.com.au/ev/dad-deserves-a-steak/ . #eastside #eastsidebarandgrill #steak #beef #chefsofinstagram #sydney #sydneyeats

23.01.2022 Because dad deserves a damn good steak this Father's Day And if there's one thing we know at Eastside, it's how to cook the best steak dad will ever taste Our special menu for dad is available all Father's Day weekend - our kitchen opens at 12 and doesn't close until late BOOK NOW TO AVOID DISAPPOINTMENT 9212 0900

21.01.2022 The way Chef Arnolfo looks at that steak - that's how you know everything is cooked with love and expertise on the custom-made Parilla Grill at Eastside This is the Queen of Steak - 30 day dry-aged @rangersvalley OP Ribs We're OPEN 7 DAYS for lunch & dinner so please book on (02) 9212 0900 or via the link in bio #eastside #eastsidebarandgrill #chippendale #kensingtonstreet

21.01.2022 Get set! It's Melbourne Cup time at Eastside! Get that suit pressed. Pick up that dress from the dry cleaner. Flex your swag while you watch the stallions! Enjoy a complimentary glass of Champagne on arrival and then settle into our special set-menu (posted on our website soon). Sit back and watch the race on our private screen, and cross those fingers you win one of our Best Dressed prizes Book now via our link in bio - and stay tuned for our full race day menu!

20.01.2022 You negron-eed this today! It’s officially the weekend so join us for a dust-settling negroni We’re open from 12pm until late... book your spot at the bar (02) 9212 0900 #eastside #eastsidebarandgrill #chippendale #kensingtonstreet

20.01.2022 Our very own salt bae, Chef @arnolfs Making sure seasoning is on point every time Open 7 days from 12pm, so if flame grilled beef, pork and seafood that is seared to perfection is your thing, call us on 9212 0900 or book via https://eastsidebarandgrill.com.au/

19.01.2022 One night, two dinners. We are teaming up with Torbreck wines to bring you a specially curated menu that will be served with matching wines. You get to choose between the moody, dramatic luxury of premium beef grill house, @eastsidebarandgrill or the classic French elegance and style of our French bistro @gavrochechippendale. 24th November, 5 courses with 5 matching wines - $178pp Book today to avoid missing out on this fabulous dining event. Link in bio.... We know which menu you’ll be choosing! See more

19.01.2022 Sydney Rock Oysters These sexy bad boys are on our a la carte and tasting menu Start your lunch or dinner right with a hit of their sweetness, brine, creaminess, & minerality We're open 7 days again so make a booking on (02) 9212 0900 #eastsidebarandgrill #chippendale #sydneyeats

17.01.2022 Make it a great beGINning to the week Whet that appetite - then get stuck into one of our fire grilled steaks Open from 12pm, 7 days a week #sothis @secretgingarden @m_chapoutier @chapoutieraus

17.01.2022 A stately space with a touch of drama Eastside impresses. We specialise in premium dry-aged steak, cooked with fire over the Parilla grill. Open from 12pm, 7 days a week, come and have the lunch & dinner you've been craving

17.01.2022 VICTORIAN PRODUCERS DINNER Join us on 13 & 14 of Oct where we celebrate premium Yarra Valley winemakers Levantine Hill & Gippsland cattle farmers O'Connor Beef. This 5-course evening is served with matched wine - and seating is limited Be quick! Click here for tickets https://eastsidebarandgrill.com.au//victorian-producers-d/

17.01.2022 || Challenge || We bet our handmade gnocchi is THE BEST you've ever had! Served with either fresh tomato for beef ragu, come try it and tell us what you think! We're open 7 days from 12pm, so there's no excuse not to try this amazing dish! #eastsidebarandgrill #kensingtonstreet #steakhouse

15.01.2022 GOOD FOOD MONTH is here! Join us for Tastes of the Rare and Extravagant including a skewer of O’Connor Black Angus grass-fed, 120 day aged, topped with Ossetra caviar, one of the most prized and expensive caviar in the world. Wash it down with an Eastside Old Fashioned a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat Head to the link in our bio to find out more https://eastsidebarandgrill.com.au/what...s-on/ @citiaustralia @goodfoodmonth @oconnorbeef @mayurastation #eastsidebarandgrill #chippendale #goodfoodmonth #steak #meat #kensingtonstreet #sydneyfood #drinks

15.01.2022 Open from 12pm, 7 days a week Our kitchen never closes Perfect for dads that might want a late lunch (or an early dinner!) this Father's Day weekend Call us on 9212 0900 to make a booking - 'cos everyone deserves a damn good steak (especially dad ) . #eastside #eastsidebarandgrill #steak #fathersday #fathersdaysydney #chefs #chefsofinstagram

14.01.2022 45/50 hrs, 3 double shift and 2 single shift, 2 days off

13.01.2022 BRIX & BEEF MASTERCLASS, SUNDAY 25 OCT - $68 What a way to spend an afternoon; 2 glorious hours sampling our rare & limited-release dry aged beef (60 & 120 days), awesome Sydney Rum by @brixdistillers, and direct access to our Chef’s to learn, taste & enjoy in a one-off masterclass. Book now on our website, seating is limited! #eastsidebarandgrill #brix #beefmasterclass #sydneyrumlovers #sundayfunday #chippendale #kensingtonstreet

11.01.2022 THE DRINK'S ON US We love our industry so we're shouting chefs, waiters, Somms, KPs & all you hospo legends a negroni - THE hospitality worker's drink. Join us Sun-Tues, 12-8pm & let us buy you a drink

09.01.2022 Only happy and healthy free-range pork can produce guanciale (pork jowl) like this We're OPEN 7 DAYS for lunch & dinner so please book on (02) 9212 0900 or via eastsidebarandgrill.com.au

07.01.2022 Cheers big ears! Ease into your weekend with a cocktail at Eastside (Negroni anyone?) and unwind with a relaxing dinner We're known for our premium wood-fired steak but have you tried our fried chicken? Or home made gnocchi? Book your seat now: Phone (02) 9212 0900 or visit our website #eastside #chippendale #kensingtonstreet #tgif

05.01.2022 We've put horse-power into our MELBOURNE CUP set-menu! Book now for the tastiest race day lunch in Sydney. Enjoy a glass of Champagne on arrival & a menu of [optional] Sydney rock oysters, beef tartare, handmade gnocchi, baby occy, market fish, ANGUS STRIPLOIN w/ truffle mayo, steak fries, mixed leaves - and then there's dessert! Try our TO DIE FOR classic NY CHEESECAKE, chocolate brownie w/ salted caramel popcorn & toasted vanilla ice cream. Bet on flavour this Melbourne Cup and book now - link in bio

03.01.2022 It's Good Food Month! Only during October for #friendsofgoodfoodmonth will these skewers of @oconnorbeef Black Angus grass-fed, 120 day aged, topped with Ossetra caviar (one of the most prized & expensive caviar in the world) be available! Wash it down with an Eastside Old Fashioned made with bourbon infused with @mayurastation Wagyu beef fat. Come celebrate @goodfoodmonth with us for this Tastes of the Rare and Extravagant - available during October only! See out link in bio for all details

02.01.2022 Knowing about produce matters Book in from 12pm, 7 days a week - and taste the best damn steak of your life