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Eat Local Eat Wild

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23.01.2022 Our farm has a new love! Sun kissed #certified #organic #hops. It’s part of our syntropic mixed sunny area... and thriving! Interested in learning to make your own beer? Keen to follow the provenance from farm to plate. Can’t wait for these babies in the Autumn!

22.01.2022 That moment of pride as your #grassfed #certified #organic beef arrives at select Sydney retailers. Super excited to see eaters connect more with where their food comes from.Rural Organics

20.01.2022 Sheesh what a Sunday! Our finest steers yet have headed to @cherrytreeorganics perfectly timed for Xmas orders. Check out their meat packs.. 100% certified organic, grass fed and bred in farm. You cannot get better than that! Oh and our bull returned.... sheesh! Breathtaking! And good friends to visit with their family and garlic! Many good times, food and mates! @timbarra_farm

18.01.2022 Welcome to the first issue of BioLogical, the united voice for organic, biodynamic and biological farmers at a commercial scale. A platform to reflect upon farming cooperatives broader aims and vision for land stewardship, transition and preservation in the market place where there is no other like it. The BioLogical team's collective aim is for the journal to become one part of several mediums providing an invaluable resource for farmers, consumers and investors and further ...to give a platform for education, inspiration and the opportunity towards a better world by focussing on solution-driven conversations. BioLogical, is the preeminent voice on behalf of and for organic and biodynamic farmers in Australia, for ethical investors; for conscious people that are looking to be a part of the change in the world they seek. Of course, the journal in all its forms has been in the planning stage for quite some time significantly pre 19/20 Australian summer bushfires, extended back-breaking droughts and world pandemic COVID-19, and while fundamentally so much has changed with the world we knew the essence and intention for an endeavour like this remains firm; be the change in the world you are living both now and for the future. Organic & Regenerative Investment Co-operative Southern Cross Certified

18.01.2022 Fantastic to see collaborations of different organisations helping people - one tree at a time! Please consider supporting.

17.01.2022 Times like this we need our mates. If you are looking for some grass fed locally grown lamb here you go... don’t miss out (sorry we don’t have any to offer!)

17.01.2022 Sending our deepest thoughts of strength, courage & resilience to the many #organic farmers affected by bushfires around the country. Support farmers now more than ever. Organic Industries of Australia ... https://chuffed.org/project/organic-farmers-bushfire-appeal See more

14.01.2022 Argh! White ants and stockyards! We have come up with a compromise of salvaging what hardwood we can and using steel gates to verticals. History is they milled this timber 35 years ago on farm and installed yards as green wood. Incredible that now we cannot buy the hard wood needed to replace the beams we need to... and pine does not cut it!! Interested in others #stockyard conversions. And yes it’s bloody hot!

11.01.2022 Fantastic to see these resources online. For all those farmers and those keen to know more about agriculture - from healthy soils upwards!

09.01.2022 I have a small amount of garlic seed available. They are smaller bulbs but some interesting varieties. Spanish Roja (long store) Lokalen (long store) Dunganski... Dolovsky Serenity (our own seed variety) If you are interested selling for $7/bulb plus postage. Ready to plant now. All organic seed of course!

09.01.2022 As we transition towards a better balance from #organic livestock and into grain and food crops there are loads of locals we are keen to connect with.. and share our journey with. A kind autumn, warm days, local rain, and a cool family working bee that included 5 blue tongue lizards (babies!!) wood splitting, expanding our current growing area.... Stay tuned!

09.01.2022 Sometimes there is only so much we can do. If you feel the need for some inspiration through these dark times.... come and join us next Thursday. A great cause - supporting organic & biodynamic farmers around Australia.

07.01.2022 Such a bloody inspiring local foodie and growers and farmers day! Loved hearing Kurt and Julie Ann’s growing stories... their trials and tribulations and how to manage red clay. And fantastic to head over Cheshunt for pizzas for lunch. More of these to come. Food security has never been more important locally!

04.01.2022 Our feast of wild and organic mushrooms continues! Love Autumn. Treasure abundance. Hold your mates and farmers close. They are your next meal. Let me know if you want some!

04.01.2022 Our Winter beds are going gangbusters! Sugarcane mulch, mixes of long store garlic and abundant winter veg. Can’t wait to see our local producers supply through winter this year!

03.01.2022 This what busy Autumn looks like. Healthy food. Seasonal fare. Lasagne for the next meal. Slow cooked Korma. Garlic crop. Broad beans. Kale. Brassicas. Sheesh. God bless a Sunday to read a paper! Oh and our dryer rocks! Omg. Dried fare! Carolyn Suggate

01.01.2022 A busy weekend again! Autumn is kind, unrelenting and abounding right now. More mushrooms. Dried fruit coming. And our livestock are loving the ongoing mixed selection of green grasses.