Edible Backyards in Knoxfield, Victoria | Speciality food shop
Edible Backyards
Locality: Knoxfield, Victoria
Address: Unit 1, 31 Rushdale Street 3180 Knoxfield, VIC, Australia
Website: http://tbbyard.com.au/
Likes: 562
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25.01.2022 Did you know that when we do a cheese making class that nothing goes to waste? At the end of the process we are left with butter milk whey and I can assure tha...t it makes great pancakes, and topped with grilled home grown figs and you have a breaky fit for a king. Keep your eyes out for up coming classes.
25.01.2022 2 days of painting hives and assembling frames all so we can collect loads of messmate honey for our awesome customers. We have around 150 hives scattered throu...ghout the Dandenongs gathering this great honey. #weloveourcustomers #messmate #messmatehoney #customersfirst #honeyrocks #tbbyard #thebasinbackyard @ Sassafras, Victoria, Australia
25.01.2022 As promised here is the first of the Mothers day gift boxes we have available, more to follow in the next few days and please feel free to share this post among...st your friends so they dont miss out. Remember Dads theres no school mothers day stalls this year so this is for you. Pack 1 The "I love you Mum" pack and is $30, it contains: 1 x 250g jar of infused honey, choose from: Lemon, Cinnamon or Vanilla 1 x 120g honey soap 1 x 100g jar Honey & Eucalyptus lollies 1 x small beehive shaped beeswax candle 1 x twin pack honey pops 1 x honey dipper *Local pick up only and either PM us or click the link below to purchase. https://tbbyard.com.au/on-line-shop?olsPage=t%2Fgift-boxes
24.01.2022 Making a new cheese today Shropshire blue have added in the annato colouring and OMG it is going to be a colourful cheese.
24.01.2022 We still have a few spots left for the macaron classes on the 7th of Sept, 3 for the morning and two for the afternoon so if you want to learn from a master then secure your spot now. https://tbbyard.com.au/on-line-shop?olsPage=t%2Fworkshops
23.01.2022 For a couple years now Craig and I have talked about making prosciutto and today when I found this leg at the butchers it was time to finally take the step, she... is now salted and will stay that way for a week then I will post the next update. #ilovebees #tbbyard #thebasinbackyard #prosciutto #prosciuttorules @ Frankston, Victoria See more
23.01.2022 Well most shops are shut and your scratching your head trying to work out what to get for mum this mothers day, well we have done the shopping for you with Pack... 2, The "I really love you mum" pack and its just $40 and it comes with the following. 1 x 500g jar of mixed blossom honey 1 x 120g honey soap 1 x 100g jar Honey & Eucalyptus lollies 1 x medium bee themed beeswax candle 2 x twin pack honey pops 1 x honey dipper *Local pick up only" To purchase either PM us or click the link below https://tbbyard.com.au/on-line-shop?olsPage=t%2Fgift-boxes
22.01.2022 Current possum vs net on blood plum tree scoreboard: possum 3 Humans 43. Remember, No Net = No Fruit. #homegrown #homegrownfood #takethatpossums #freshfruit #tbbyard #thebasinbackyard @ The Basin, Victoria, Australia
20.01.2022 Cheese cave is slowly filling up so we have plenty of cheese to taste at our workshops in 2019 check the website for dates, in the next few days, if you are on holidays and cant normally get to our courses this maybe your chance.
18.01.2022 Chickens 101, forgot to meantion the eggs are including the shell. #tbbyard #thebasinbackyard #chickens #ilovechickens
18.01.2022 Worm tunnels 101
18.01.2022 We have released 2 macaroon classes, if you would like to book in just click the link below. https://tbbyard.com.au/on-line-shop?olsPage=t%2Fworkshops
18.01.2022 Everything on this dinner plate was produced on our 1/4 acre block, if you would like to do the same and give the thumbs down to the big supermarkets then let us design your edible garden for you. PM us for more info
17.01.2022 Ahh that moment you cut into your latest smoked bacon, we still have 2 spots left for next weeks Bacon/salami course if you would like to be able make your own bacon. #bacon #salami #homemadeisbetter #tbbyard #thebasinbackyard
17.01.2022 Last week on those very hot days I had numerous calls from people about bee swarms, upon visiting the places it was merely bees after a water source, on a nor...mal temperature day a bee hive needs 1 litre of water but on days like today and tomorrow they need 2 litres or more so please if you find bees on your property dont panic, you probably have water they are looking for. If you could all leave out some water for these great creatures it would bee awesome, a simple water dish is just the bottom of an old pot plant filled with water and then put some sticks or other things for the bees to land on so they dont drown. . #beesneedwatertoo #savethebees #hotday #tbbyard #thebasinbackyard @ The Basin, Victoria, Australia
14.01.2022 Great Kris Kringle/Christmas gifts
13.01.2022 Looking for a great Christmas Present for that gardener in your life? Then why not get them a wicking bed? Wicking beds are the unltimate in veggie growing, picture number 1 was taken on the17th October and picture number 2 is today, picture number three is a side view of picture number 2. The Tomato is three times the size of any tomato plants in the garden that we water. If you have ever wondered are wicking beds worth having then here is your answer. ... We have them available for sale here: https://tbbyard.com.au/on-line-shop
12.01.2022 Lots of people tell me they struggle to get to workshops and would like evening sessions? Which evening would you prefer if you could do them?
12.01.2022 Fresh mix blossom honey
12.01.2022 For those in the Eastern suburbs book your seat limited spaces!!!
11.01.2022 Mini measuring spoons are back in stock along with slotted spoons and curd knives.
11.01.2022 This is one of my favourite times of year, there’s loads and loads of great fresh produce available to preserve and there’s no better way to preserve than makin...g jam, jams lock in all that great flavour and goodness in the fruit and there are plenty of sugar free ways to make them. Over the past few days we have collected 2kgs of fresh blackberries on our walks around The Basin so we whipped up a great black berry jam. So far we have made Apricot, Strawberry, Strawberry and Rhubarb and this blackberry. What are you waiting for? Get into the kitchen and make some jam. #homemade #jam #homemadejam #preservingtheharvest #tbbyard #thebasinbackyard @ The Basin, Victoria, Australia
10.01.2022 Well after all my ranting I finally got this girl to bed for the next year, they say time moves faster as you get older so hopefully I wake up in 2020 tomorrow.
09.01.2022 This is one of my favourite times of year, theres loads and loads of great fresh produce available to preserve and theres no better way to preserve than makin...g jam, jams lock in all that great flavour and goodness in the fruit and there are plenty of sugar free ways to make them. Over the past few days we have collected 2kgs of fresh blackberries on our walks around The Basin so we whipped up a great black berry jam. So far we have made Apricot, Strawberry, Strawberry and Rhubarb and this blackberry. What are you waiting for? Get into the kitchen and make some jam. #homemade #jam #homemadejam #preservingtheharvest #tbbyard #thebasinbackyard @ The Basin, Victoria, Australia
09.01.2022 Cleaning our Salami, also what dad wouldnt like a salami making experience? We still have some spots available for our August course and Fathers Day is fast approaching. https://tbbyard.com.au/on-line-shop
09.01.2022 Picking olives in between stages of making cheese, being self sufficient means there is little down time in what you do but it is great fun.
09.01.2022 As you would all be aware The Basin Backyard and Edible Backyards are about controlling what you eat and as its now jam season we are excited to be able to bring you a sugar free jam kit and sugar free home preserving cookbook which substitutes sugar with honey.
08.01.2022 Exciting news folks, I am launching a live real time Q&A channel on YouTube each Thursday night at 7.30pm for around 1 hour, so write down your questions and ask them in the channel, its free. Look forward to seeing you then https://youtu.be/uw4y3rBix9U
08.01.2022 1 .2kgs Swiss cheese in the press, 1.5 litres of fresh whey to make bread and pancakes and 350g of fresh ricotta from the the left over whey, all this from 10 litres of milk no waste at all made at home. If you want to learn how to make your own cheese at home then message us and we can book you in for Werribee or The Basin, or we can even come to you.
06.01.2022 GARDEN TIP: Have been working in the garden today and just finished scrubbing the secateurs and grafting knife. I am showing you this because most of you will ...be putting your secateurs etc away without as much as a rinse? That blackened buildup on your equipment may contain fungal/viral/disease that you will transfer to whatever you use them on next! Its a good habit to get into to give them a scrub with some warm soapy water and either a scourer or steel wool before you put them away each time you use them. Make sure you also give them a wipe or squirt with methylated spirits to disinfect them between plants when you are out in the garden this will reduce dramatically the infections your plants get we are the worst for spreading disease and this is the cause. See more
06.01.2022 Homemade is better than store bought. #homemade #homemadefood #makinbacon #smokedbacon #smokedhoney #learntosmokemeat #tbbyard #thebasinbackyard
05.01.2022 All gardens need rain but not like this. #noah #noahsark #rain #downpour #gardensneedrain #tbbyard #thebasinbackyard
01.01.2022 Video of a Blue Banded Bee pollinating my herbs and loving the flowers I have grown to attract the in.
01.01.2022 Garlic rookie mistake 101
