Chef Gregoriooo | Brand

Chef Gregoriooo

Phone: +61 433 139 995

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23.01.2022 I'm pretty happy with myself today, I registered " La Paella" as my new business name. 35 years ago I saw this name and always thought it was perfect for what I wanted to do. we are building our website now. Follow us on our website:- www.la-paella.com (Under Construction) Instagram:- Lapaella1... Plenty more to come Gregorioooooo

23.01.2022 A quick catch up following all the requirements of social distancing for Erika’s birthday @ Canterbury, Victoria

23.01.2022 My students around the traps 2020 @ Dexter Melbourne

21.01.2022 Sunanta and Mum making Joe a birthday cake @ Melbourne, Victoria, Australia

19.01.2022 Found this great photo

19.01.2022 Meanwhile in Richmond

19.01.2022 Wanna know how good those pork dumplings I made were ..... I’m happy to tell you !! They were awesome possibly the best I’ve ever had ... simply because I know what is in them

17.01.2022 My last menu from Enris Days

16.01.2022 I just don’t get it ! How difficult is it to get two slices of good bread ....eg the sour dough I just used above. Then lay some ham on each slice . And put some quality cheese in between and cook until cheese melts inside . Well I travel all over Victoria and yet I’ve found only two cafes that nail it out of the many I visited. People it isn’t hard to do! Start getting it right please. If I’m nice enough to spend my money with you .... be nice enough to get it right and give me a reason to keep coming back.

12.01.2022 Spotting Mick and Katrina getting coffee and shouting abuse at them

12.01.2022 Shannon filleting, a Salmon for a gravlax looks like she had fun

09.01.2022 Sunset at The beautiful Kalimna

09.01.2022 Sunday’s paella

07.01.2022 Slow cook day nothing better than a crap day and a nice ragu

05.01.2022 Time on your hands weather turning cold time for a ragu @ Melbourne, Victoria, Australia

04.01.2022 A chefs life and travels

03.01.2022 Andrew nailing some sauces in lakes entrance

03.01.2022 Welcome to Asia

01.01.2022 Great to see what a bit of focus can produce, a simple steak ticking most dietary boxes providing your not a vegan ( more for me) billy from Green Olive displaying his skills with precision cuts, blending flavours, with a classic Pebre salsa (Chile) and a chimichurri (Argentina) on a perfectly cooked rib eye (no bone) and some fries seasoned and laced with Garlic (no idea where the influence came from) #enrisrestaurant #enriscatering #chimichurristeak #argentina #chile #garlic #garlc #traralgon #gippsland