Faire Ferments | Food and drinks company

Faire Ferments

Phone: +49 8109 742

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25.01.2022 Sword in the stone - Pick in the ice. That berg is like an inch thick! #centralvic #chilly #woefultoolcare

24.01.2022 How good is our seasonal poster! We're most certainly in the top season atm. Not a leaf in sight at the orchard.

23.01.2022 We're not worthy. A thorough @maxallen examination of the best Australian drinks has landed us in hot company. So encouraging that all these drinks are as experimental and as adventurous as each other. Certainly a list worth studying. Australian Financial Review. @afrmag @financialreview www.afr.com

22.01.2022 This humble spot in Hosier Lane belies the momentous impact Movida has made on the Melbourne food scene. We're so lucky to call them one of our oldest partners.

21.01.2022 We'll be in Seymour tomorrow joining all the amazing producers from the Goulburn region at Tastes of the Goulburn. If you're in the area come along and check out our cider and spirits range.

20.01.2022 We managed to pull a small harvest from our heritage varieties this year. They didn't fill the fermenter though so we decided to go the 'Road Side-r' route and pick some wild apples around central Vic. Finding bad puns in this game is too easy.

18.01.2022 Hey Faire Ferments/Castlemaine friends. This is a totally un-cider-related event! Hugh and I under the auspices of 5th & Vermouth are throwing a Riesling tasting night. A great excuse to blind taste delicious wine and chat about it for radio. If you're in town on Monday the 19th come along and help us figure out what makes a good Riesling good!

13.01.2022 Big things Faire Ferments. You might have seen whispers we've collaborated w @starwardwhisky on a Co-Op Brandy aged in STARWARD barrels. We're celebrating it's launch on Nov 10 at the distillery and would love for you to come! Invite in bio. photo: @alex_reinders design: @felixpilling @meeebah

13.01.2022 It's easy to give a fork when @kinfolkcafe are involved. These guys just managed to raise over 30K for a new training facility. So happy to have our cider on the list at their fund raiser. #giveafork #kinfolkcafe #melbourne #training #cider #craftcider

13.01.2022 If you like smoking it up in the kitchen come see us at Slow Food Melbourne Abbotsford Convent tomorrow. We have beautiful applewood chipped and perfect for smoking meat or veggies. See you down there!!

12.01.2022 Tonight we team up with The Providore to present Meat & Greet! We'll be matching our cider with meat raised on Swan Bay Farm on the Bellarine Peninsula. It's one of the best food pairing opportunities we're had the pleasure of taking part in. If you're interested shoot a message through to [email protected]

11.01.2022 Who wants to move to Eden and re-open the Australasia with me? Drinks in the front. Production in the back. Waves on Monday, Tuesday. Sounds pretty goooood!

08.01.2022 I think it's time for Faire Ferments to sell the van and buy a horse and cart like these guys. Much better for city navigation. Any reasonable trade offer considered.

08.01.2022 The Corellas keeping us company while we move trees about in the orchard. Winter isn't all bad.

05.01.2022 Hey Warrnambool friends. We’re throwing a whisky tasting at Lucy Bar tomorrow at 4. I’m pouring Brandy. Pat Marsh - STARWARD Distillery is pouring a couple of drams And now Josh from Timboon is bringing something special too. We’ll compare these spirits with three international styles and talk about the flavour origins in each. ... I’d love to see you there. Spots are super limited so get in quick. Cheers Sam See more

05.01.2022 We're really excited to have Co-Op Cider on the drinks list at Brae guest suites in Birregurra. There's nothing quite like The Otways in winter, particularly with Brae restaurant as your home base. Book yourself a trip away and see why all the fuss is totally justified.

02.01.2022 We're very excited to be playing a small part in the reinvention of an Australian gastronomic icon. 10 days to go! https://www.quay.com.au/

01.01.2022 Often the whole is greater than sum of its parts. Aristotle said it - #whiskyandalment prove it with their inventive list of boilermakers. Best way to drink cider in winter I believe. #cider #whisky #melbourne #winter