FareShare in Abbotsford, Victoria, Australia | Charitable organisation
FareShare
Locality: Abbotsford, Victoria, Australia
Phone: +61 3 9428 0044
Address: 1-7 South Audley Street 3067 Abbotsford, VIC, Australia
Website: http://www.fareshare.net.au
Likes: 11807
Reviews
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25.01.2022 It means the world to our chefs to know the care they put into every meal is appreciated. Happy Friday.
25.01.2022 Our Qld olunteers chop hundreds of kilos of produce every shift. Big thanks to them and a special shout out to our Melbourne volunteers who would love to join Callum, Chinthaka and Noel in giving back in our kitchen. Happy Monday.
25.01.2022 We're very proud of the meals that are nourishing people through COVID. How does herbed chicken with potato gratin and broccoli sound? Thanks to all our chefs for the great care they take with every dish.
24.01.2022 Check out our new COVID-safe, contactless doors. Inspired by Star Trek, installed pro bono by Richard of LMOB and demonstrated by chef Emma! Happy Monday
23.01.2022 You can't doubt our chefs' commitment to fighting food waste. Check out how they save individual butter portions! Shame we can't do anything about the packaging. #foodwaste
22.01.2022 Another Victorian lockdown but our Melbourne chefs will keep on cooking on. Stay tuned and stay safe everyone. #lockdown
22.01.2022 Our QLD volunteers are hard at work making thousands of meals for their fellow Queenslanders. Thank you Georgina and Terry.
22.01.2022 Why walk for FareShare? Because Glenn Robbins, AKA the power-walking butcher from Kath & Kim, says so! Take the FareShare FootSteps Challenge and walk in any direction you like! #FareShareFootStepsChallenge #GlennRobbins #KathandKim
21.01.2022 Walk in our chefs' shoes & raise vital funds for FareShare this November. https://bit.ly/3kqBtlt
20.01.2022 We're incredibly proud of the quality of meals coming out of our kitchens. Look at our chefs go to work on this beautiful fish and the restaurant-quality meals going out to people in need. Yum!
20.01.2022 No prizes for guessing our top crop of 2021. Can anyone guess what nutritious veggie holds the number 2 spot? #kitchengarden
20.01.2022 Did you know our tireless chefs walk up to 15km in our kitchens on a shift? Please get behind them by walking in their shoes on the FareShare FootSteps Challenge. Walk 25, 50, 100 or 150 km between 1-15 November and convert your energy into free, nutritious meals for people doing it tough. https://bit.ly/3kqBtlt
20.01.2022 Thanks to our QLD volunteers Felicity, Marcus and Ella for chopping hundreds of kilos of celery to make meals nutritious.
19.01.2022 By popular demand it's parma time! Bon appetit.
18.01.2022 Cooking 337,113 meals in a month is no small effort! Big thanks to all our chefs and volunteers for making a meaningful difference to people's lives in September.
17.01.2022 18 pallets of celery has landed and lifted spirits in the Melbourne kitchen. Thanks Foodbank Victoria & welcome back chef Tarrant.
15.01.2022 Huge thanks to Boomaroo Nurseries for donating seedlings like this capsicum and basil to grow in our kitchen gardens. We could never grow 60 tonnes of fresh veggies a year without their support. Sharon and Karyn have their work cut out planting these on the Baguley farm.
15.01.2022 Cooking up to 1800 meals a day has put a huge strain on our ovens. Meeting demand through COVID was the final straw for two of them. Will you help us replace our chefs’ best friends? https://bit.ly/3kVTfN7
13.01.2022 GREEN = NUTRITIOUS! What a great meal for someone in need. Go chef James.
13.01.2022 Every FareShare meal is made with love and today our chefs are adding a little bit extra. Thanks Cherie. #RUOK #ruokday2020
09.01.2022 Nothing defeats our volunteers - not even a tonne of cauliflowers! Thanks to all for tackling the challenge and to Foodbank QLD for keeping our Brisbane kitchen topped up with nutritious veg.
08.01.2022 Times may be tough but our chefs keep radiating positive energy. Happy Friday. #WorkingForVictoria
08.01.2022 Huge thanks to our friends at Antonello Produce for donating veggies at a critical time for our kitchen. Imagine the difference this garlic confit will add to our meals! Yum.
07.01.2022 It's bean a hard day's work for volunteer Set. Thanks for digging deep and preparing 300 kilos of these nutritious beauties for our QLD meals!
07.01.2022 We’ve launched the FootSteps Challenge and our chefs are leading the way! Huge shout out to Brisbane chef Mal for smashing out 25,161 steps (16km) on a shift and chef Tania for 19,916 on her biggest day. Walk in their shoes this November & raise vital funds for FareShare. Happy Friday https://bit.ly/3kqBtlt
07.01.2022 Our first breakfast meal cooked in the QLD kitchen. How good do these omelettes look? Great work Chef James, Marian, Pat and Kevin. Breakfast of champions - what a great way to start the day!
07.01.2022 A warm welcome greeted the delivery of 2,700 FareShare meals to Cherbourg Aboriginal Shire Council yesterday. Some of the nutritious meals are headed even further afield to the remote Indigenous community of Woorabinda. Big thanks to our friends at Cherbourg for the loan of their freezer van to distribute 60,000 meals to regional communities during COVID. Now we have our own van in Queensland. Happy Friday.
06.01.2022 Big thanks to the women of Sisterworks Inc for helping us keep COVID-safe by donating resuable masks made by refugees, asylum seekers and migrants. Happy Monday everyone.
05.01.2022 There's no age limit on kindness. Meet 7-year-old Isaac who donated some of his pocket money to FareShare. We're not surprised by his kind heart - his father and grandfather are FareShare volunteers. Big thanks Isacc.
03.01.2022 From our growers to our chefs. Wonderful fresh veggies grown in our kitchen gardens are always a favourite ingredient when they land in the kitchen.
03.01.2022 Check out Sanya and Zoe's veggie slices. The perfect family meal for people doing in tough in Melbourne tonight.
03.01.2022 Our Brisbane kitchen has turned a nutritious shade of orange! Thanks Liz, Julia, Simone and Genny for tackling our carrot windfall.
01.01.2022 Great meals require great ingredients and a little creativity from our chefs. Look what Mahbub and the team have cooked with these beautiful cauliflowers donated by Woolworths. Thanks Woolies.
