Far Meadow Table in Berry, New South Wales | Cooking school

Far Meadow Table

Locality: Berry, New South Wales

Phone: +61 481 287 282

Address: 450b Coolangatta Rd 2535 Berry, NSW, Australia

Website: http://www.farmeadowtable.com.au

Likes: 1144

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• Restaurant
• Specialty School
• Cooking school

25.01.2022 6 places available for a Long Table Lunch on 25th July, bookings via our website . . . @mattyower

25.01.2022 Taste of the South Coast tonight featuring some amazing products from local suppliers. We are so lucky to have so much choice on our doorstep.... - Veggies @foxandquailfarm - Lamb @socofarm - tuna #atsea... - cheese @thepineskiama - oysters @jimwildsoysters - strawberries @berrylicious_straw_shoalhaven - lemons @eatwhatweeat - truffles @ganymedetruffles . . . @mattyower See more

25.01.2022 The sun is out, a perfect day for a winter vegetable salad! This one uses lots of yummy seasonal options including beetroot, fennel, pumpkin, kale & orange finished off with caramelised walnuts. Pair that with a glass of vino and you have yourself a delicious Sunday lunch. . . . @mattyower

24.01.2022 Last week of ‘Home Delivered’ meals before we start to transition back to restaurant world. We have been so blown away with the support over the past few months with our meals, bread and doughnuts. Thank you so much . Meals and bread available Monday/Wednesday/Friday this week, orders cut off 2pm the day before delivery. We are so looking forward to welcoming friendly faces back to Far Meadow Table very soon. I’ll post again once we have dates on the website and ready to ...take bookings. . . . @andygreenimages See more

24.01.2022 Warm cheese gougères pair perfectly with a glass of bubbles. We always start our lunches and dinners with a little cheesy puff and it’s a hit! Why not try making them at home... Cheese gougères... Makes approximately 20 60g water 60g milk 4g salt 40g butter 75g plain flour 2 eggs 50g gruyere cheese or similar 10g parmesan Method Boil the water, milk, salt & butter. Add plain flour and mix to a smooth paste. Cook over medium heat for 5 minutes. Leave to cool for a few minutes. Beat in eggs, one at a time. Add grated cheeses & mix. Scoop 1 teaspoon size portions onto the tray and cook for 6 minutes at 200 degrees and reduce heat to 175 degrees for another 6 minutes. Enjoy! . . . @red_berry_photography

24.01.2022 We have sourdough available tomorrow (Wednesday) morning! Only available tomorrow and Friday before we finish up selling our loaves. You can always join us at our All Rise workshop to learn the art of sourdough Please message to reserve a loaf for tomorrow or Friday . . .... @rachaeltagg See more

23.01.2022 We have been super busy since reopening post lockdown and we are so thrilled with all the bookings, private event requests and enquiries....a big big thank you! We wish we could seat more in our little space but we are limited like everywhere else at the moment (thanks covid). New events for Nov - Feb will be posted on our website soon (there is very limited availability in November and December so please don’t be disappointed, for this reason I will add a whole lot of dates ...for Jan/Feb so you can book in advance). I will email our mailing list first so if you haven’t signed up you can do this via our website. Thank you again for all the support, we look forward to seeing you again or for the first time very soon! . . . @rachaeltagg

23.01.2022 A lot of love goes into each loaf of sourdough we make and it’s important to use a good quality (organic if you can) bakers flour with approximately 12.5% protein. We love to use @wholegrain_milling . . . @rachaeltagg @ Berry, New South Wales

23.01.2022 We are back! We are so looking forward to opening our doors again as of next week. We have some availability for June events, most spots are filled with those people who we had to postpone due to COVID. Our website is now updated with upcoming events so jump on and see what’s on! We are opening on a smaller scale due to the square metre restriction so if this changes anytime soon we will be able to add more tickets for each event. Looking forward to seeing friendly faces at... Far Meadow Table once again! . . . @red_berry_photography See more

22.01.2022 Crème fraîche tart with plum sorbet and hazelnut crumb....yes please . . . @red_berry_photography

22.01.2022 The love for Australian Natives is strong . . . @red_berry_photography

21.01.2022 SOLD Last minute availability for our Taste of the South Coast lunch this Saturday, 27th June at 12.30pm. This is our 6 course tasting menu $90pp. We have 6 places available (doesn’t need to be a group of 6). Please phone 0481 287 282 to book. . . . @rachaeltagg

19.01.2022 Cauliflower is such a versatile vegetable and in season now. A whole roasted cauliflower looks and tastes so good! Something to try for your next lunch or dinner at home. - Preheat your oven to 180 degrees. - rub the whole cauliflower with melted butter or olive oil - season with s&p, cumin & fennel seeds... - bake whole for 45mins - 1 hour, basting with the butter or olive oil every 15 minutes. - take out of the oven and finish with your choice of toppings such as freshly chopped herbs, salted almonds, lemon juice, raisins, capers, mint yoghurt. - serve whole on the table and enjoy! . . . @red_berry_photography See more

18.01.2022 Table of 4 or 6 pax available this Friday for lunch at 12.30pm. Please DM me or email [email protected] to book in. . . . @mattyower

17.01.2022 FMT by night . . . @rachaeltagg

17.01.2022 Another fabulous day in the kitchen with a lovely group of bakers learning the art of sourdough, buttery puff pastry, fruit bread, cheese gougères and more! It’s always so special to share tips and help with a few tricks in the kitchen. Thank you for joining us! . . . @rachaeltagg

17.01.2022 Featuring Pecora Dairy’s ‘Bloomy’ and The Pines ‘Marilla’ on our menu this weekend. So much goodness And thank you to @berryfarmersmarket for being so amazing and coordinating the cheese exchange . .... . Images by @pecoradairy @thepineskiama @ Berry, New South Wales See more

15.01.2022 Rolled pork belly, pumpkin & pork croquette, white beans & salsa verde . . . @red_berry_photography

15.01.2022 It’s soggy out there, I think we’ve had about 300ml so far. This pic has nothing to do with rainfall but I think I’ll stay indoors and make another coffee. . . . @mattyower

14.01.2022 First day back today and we are kicking things off with a cooking workshop. It’s also our 1st Birthday today. So much to celebrate! . . . @red_berry_photography

13.01.2022 So fresh, simple and oh so tasty! Here’s to the first weekend of Summer! . . . @red_berry_photography @ Berry, New South Wales

13.01.2022 #blackouttuesday

13.01.2022 Have you always wanted to learn how to make sourdough?? We have 2 places now available in our All Rise workshop on Saturday 11th July. Learn the art of sourdough as well as sweet pastry, cheese gougeres and other tasty treats! Don’t forget a delicious lunch to top it off. Bookings via our website. Let’s get baking! . . . .... @red_berry_photography See more

11.01.2022 Well that was a great weekend! Full of dinners, lunches and cooking workshops. It was so wonderful to have our little space bustling with laughter, chatter, good food and wine again! Lots of bookings and enquires coming in which is amazing....thank you. Here’s to another busy week. . . . @rachaeltagg

10.01.2022 We love helping make your special occasions even more memorable! Get in touch to find out about private hire for your next event! Dates available from July onwards. . . . @red_berry_photography

10.01.2022 Roast fillet of mulloway with smoked fish cake, mussel & cream fennel sauce . . . @mattyower

07.01.2022 Happy weekend folks, may it be full of something sweet like these tasty apple tarte tatins. . . . @mattyower

06.01.2022 Precious moments . . . @red_berry_photography

06.01.2022 Cooking workshops 2021....is there anything you’d love to learn in the kitchen? We will be scheduling our workshops for early 2021 soon, including the usual sourdough & pastry / desserts / vegetarian & vegan / braising... if there is anything you’d love to see on the line up please let us know, we love hearing your ideas! We can also cater for private groups so get in touch to chat details . . . @rachaeltagg

05.01.2022 We turned those tasty plums from @foxandquailfarm into a deliciously light dessert. Buttermilk panacotta, roast plums, plum sorbet & hazelnut crumb. . . . @red_berry_photography

05.01.2022 New event dates for September & October now available on the website. Events are selling out quickly and we are doing our best to accommodate all bookings. Please get in touch if you need any assistance with a booking, we know it can be frustrating trying to find a suitable date for a group so we are here to help! . . . @mattyower

05.01.2022 The perfect setting for an intimate ceremony. The gorgeous Kasia and Joel, married at Far Meadow Table in March. . . . @truenorthimages

04.01.2022 Kitchen closed for a week! We are having a bit of a break with the family so I’ll get back to any calls/emails ASAP. Meanwhile we will be eating our way through a week off! Happy long weekend . . . @rachaeltagg

01.01.2022 Cosy dining on rainy weekends is always a good idea. Hope you are enjoying your weekend! . . . @rachaeltagg