Feed Me Catering in Mount Gambier, South Australia, Australia | Food consultant

Feed Me Catering

Locality: Mount Gambier, South Australia, Australia

Phone: +61 437 327 488

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• Food stall
• Food Stand
• Food consultant

25.01.2022 Watch this space... Announcing sooooooooonnn

24.01.2022 It will be a 4am start tomorrow to bake 60 fresh soft pretzels for Fathers Day boxes. A big batch of homemade butterscotch sauce to dip the sweet pretzels & lots of meat & cheese for the savoury pretzels. A touch of chocolate & strawberries to finish!

23.01.2022 Willy Wonka themed box

21.01.2022 Hi Guys! Just a friendly reminder that unpaid boxes mean your order is not confirmed. Full payment is required for your order to be added to my delivery list. If you currently have an outstanding order please understand that until it has been paid for your order sits as an enquiry & will not be delivered.... Thank you! I hope you’re all having a lovely day on this glorious Friday

20.01.2022 Very busy morning in the Feed Me Kitchen. So busy in fact, I had no time for photos!! This is all I have to show you from 10 boxes

20.01.2022 Workshop number 2!

19.01.2022 HUGE THANK YOU to all the ladies who braved the heat and joined me for my Christmas Grazing Board Workshop. Great efforts, lots of awesome looking boards walked out the door this afternoon. I hope you all enjoyed yourselves, learned a few things and most importantly went home and enjoyed your platters. Thank you for your beautiful energy. I enjoyed spending the afternoon with you all! Carmie x

18.01.2022 Feed Me Eat & Be Happy Peeps.. We are once again subject to the Rona coaster as I like to call it. 10 ppl to a house means no grazing tables at a private residence. It’s not possible unless I charge the earth to cover my costs and for only 10 ppl, I understand that most people just can’t justify the cost.... No grazing tables in venues. every booking I had in a private venue has cancelled due to fear and number restrictions. Today I have refunded all my current bookings. Today I have not only lost any foreseeable profit for the rest of the year but I have also taken a loss. You see, catering is not just buying a bag of groceries for someone. It is hours of planning, costing, organising, contacting suppliers, ordering, picking up stock, having labels made, building boxes, paying invoices, sending accounts & emails, social media, marketing, being available to answer constant questions, requests & enquires, half of which never come to fruition. That’s all before I touch a piece of food. Then there’s the hours and hours of cooking, baking and preparation. Then the set up. Then the clean up. The delivery. This is hours and hours of work. I don’t get paid by the hour. I work for myself. Sometimes I don’t make a dollar. Sometimes it costs me my own money. I don’t just shove some ingredients in a box and call it a day. There’s a lot more involved. So today for the second time this year I have taken a hit. This is not a negative post. This is a ... I.. WILL... NOT.. BE... BEATEN post. I’ve picked up my socks and thrived after the first lockdown lifted. And... I will do it again. Right now I am doing what I do best.. THINKING OUTSIDE THE BOX for the most important client I’ve had all year.. a little almost 4 year old called Olive whose birthday grazing table has been in the book for a whole 12 months. An excited little girl who doesn’t understand why a virus keeps changing things around her. A girl who I know will sob from a broken heart If mummy has to tell her that her big girl birthday party is cancelled and her friends can’t come anymore. Rona, i don’t think I’ve introduced myself, but I’m Carmie... and I’ve seen bigger, badder monsters than you before. You will not beat me. I am Bullet proof. You watch me not only think outside the box but smash the fucking box into pieces.

17.01.2022 Last chance! I have capacity to take two more orders!! Delivery for Monday, ready for you Aussie day bbq on Tuesday!! Inbox to order.. but hurry!!

17.01.2022 Covid friendly wedding grazing table. Head over to my Instagram for more details about the event

16.01.2022 There’s one thing I’ve always been good at! And that’s thinking outside the box! Everyone thinks you’re crazy until you pull it off!! Here is a little reminder to anyone out there with a dream or vision. No matter what it is. Never ever let anyone tell you it’s impossible. You. Can. Literally. Do. Anything. Please don’t listen to anyone else’s opinion! People will have opinions of you anyway!

14.01.2022 Admin night tonight! I’ll be sipping a honey and lemon tea with my mini and my laptop. Last call for Australia Day BBQ packs! Payment info will be sent out on Thursday & will be the cut off day for orders!... Just a reminder: Tangy Noodles Crispy Bacon & Chive Salad Pear & Parmesan Green salad Lemon char grilled Turkish bread $70

10.01.2022 LOOK WHATS FINALLY HAPPENING!! It’s going to be such a fun afternoon. Treat yourself with a couple of hours kid free, learn some new skills & take home your very own grazing board. We will start the afternoon with a glass of wine. Book your ticket with a friend and make a day of it.... First in best dressed. Very limited spots!! This is a very generous class for only $120 Please read below to see all the amazing goodies you receive. Special mention to Kelsie Prowse at the Apple Farm who is gifting every one who purchases a ticket a bag of the Apple Farms very own dried fruit range. See more

06.01.2022 Happy Fathers Day!!

04.01.2022 Feed Me Catering is thrilled to have the support of @unpackaged_au who are offering my Christmas Grazing Board Workshop participants a 5% off store wide voucher as lovely gift. Thank you unpackaged!!! So if you’ve booked into the next workshop here’s some happy news to brighten your Friday!

03.01.2022 CHRISTMAS BOXES $150 Delivered Christmas Eve. Grazing boxes with all the usual suspects but with an added Christmas twist. These will be our large size boxes feeding 10 people. ... Picture for attention only.

02.01.2022 Okay guys!!! Over on Instagram the votes are tied!!! Let’s ask Facebook!! I am debating whether to offer grazing boxes or full catered Christmas lunch packs for Christmas Day (delivery Christmas Eve)... My grazing box options will be similar to what I already offer but a bit more Christmasy with truffle balls and white Christmas slices etc etc. My full catered Christmas lunch packs would consist of Roast beef & gravy Roast turkey & honey mustard sauce Ham Crispy bacon & chive potato salad Green salad w dressing Roast veggie tray Fresh breads Everything would come packed in reheatable trays & instructions. Literal reheat & serve!! Priced accordingly. 2 different sizing options (then it’s up to you to choose how many packs you want) 4ppl & 6ppl What are your thoughts!? Please ONLY comment which one you would be more inclined to purchase. Please don’t comment about ingredients or cost as this is something I won’t be changing GO, my Eat & Be Happy Peeps...

02.01.2022 Chef Carmie Who is the face behind Feed Me? It’s meeee!! The passionate, quirky, sometimes foul mouthed, big hearted & self proclaimed comedian, Carmie. I started out as a rebellious 15 year old who got A’s & B’s in school but also liked to skip class for adventures. I was bored of the structure and wanted to know what else was out there beyond the four walls of high school. So after an ultimatum from my good old dad I decided to skip school indefinitely & venture out int...o the big wide world of work. I was offered an apprenticeship at 16 and what followed were years and years of unbelievable opportunity & adventure. From Sydney to London. Cooking for Camilla Parker Bowles, Stella Mcartney, The living End, Olympic athletes, comedians etc etc the list goes on and on. Winning apprentice of the year for South Australia. Being the junior team member in the biannual Tasting Australia competition, to shaking hands and rubbing shoulders with famous chefs you see on TV today. It all leads to me where I am today.. the owner & sole chef of Feed Me Catering. Still marching to the beat of my own drum. Making my own rules & encouraging others to do the same. Food for me is about expression, creativity, experimenting & comfort. I like to think of food as a medium. A medium to good times, heart felt conversation, connection & most importantly love. Love will always be my main ingredient. Thank you all for being here! Eat & Be Happy Carmie See more

02.01.2022 WORKSHOP UPDATE: I am opening up a few more spaces for the grazing board workshop as I sold out in 20 hours. I can’t guarantee how long these spots will last so please private message me if you’d like a ticket.... Below is a photo of Kelsie Prowse The Apple Farms gorgeous new dried fruit range. Everyone who purchases a ticket will be receiving a sample bag of this versatile colourful garnish.