Flics Kitchen in Mandurah, Western Australia | Restaurant

Flics Kitchen

Locality: Mandurah, Western Australia

Phone: +61 8 9535 1661

Address: 3/16 Mandurah Terrace 6210 Mandurah, WA, Australia

Website: http://www.flicskitchen.com

Likes: 8890

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• Australian restaurant
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25.01.2022 HELLO SPRING Celebrate the end of winter with our 5 course spring inspired degustation. $65pp + optional matching gins. We have over 30 small batch gins with from Western Australia & Australia as part of our Spring Gin Fling.... Full details & Tickets here > Hello Spring - 5 Course Degustation

25.01.2022 We have your Christmas gifts sorted with our gift vouchers You can purchase a gift voucher to any value OR this year we have 2 new options: Bottomless Brunch for 2 Chefs Choice 5 Course Degustation for 2... Purchase online here > http://flicskitchen.com/buy-a-gift-voucher

25.01.2022 Come and join our team! Sous chef + apprentice chefs If you are passionate and want to work with some of the best produce our local West Australian farmers and producers have then this is the job for you. ... Please send resumes to [email protected] or come in and see us Sous chef applicants must have a minimum of 2 years experience in a Sous chef role in a similar style of venue. Excellent salary package for the right person.

25.01.2022 Whats for breakfast? Well we have you covered did someone say bottomless brunch?? We are open from 8:30 this morning

24.01.2022 What a view from the restaurant Love this photo of a beautiful winter sunset over the gorgeous Mandurah foreshore.

24.01.2022 Our spring gin fling has taken off, showcasing over 30 exceptional small batch West Australian and Australian gins. This is our West Australian gin tasting flight this week we have @oldyoungsdistillery ‘1829’, @bombakdistillery ‘citrus’ + @perthgin_ . Or let us take you on a gin journey 4 West Australian gins paired with their matching botanicals. We love gin also shout out to our local amazing craftsman Troy @coolibahtree for making our tasting paddles using from wood from the old Mandurah bridge!

23.01.2022 Our summer menu

23.01.2022 On our breakfast menu this weekend crispy Hamlet pork belly, poached eggs, smoked chilli hollandaise, spinach, crackling + pane Di casa.

23.01.2022 We are looking for an experienced bar tender to work part time on our busy nights and lunches. Candidate must have: - minimum 1 year experience in a similar venue - cocktail knowledge and creativeness ... - ideally some australian wine, spirit and craft beer knowledge - be fast paced and a keen eye for detail - must have RSA and covid certificates Please email through a resume

22.01.2022 Coal roasted beef short rib croquettes, smoked egg gribiche, pickled beetroot.

21.01.2022 TWO 4 TWENTY FIVE launches tomorrow! Choose any two plates for only $25pp. dessert for $10 Available lunchtime 11am - 2.30pm, Wednesday - Saturday. ... This weeks menu in the comments below! Bookings > http://flicskitchen.com/booking

21.01.2022 A weekend brunch favourite. Whipped avocado, poached eggs, grilled haloumi, soft herbs + fingerlime, sourdough. And it’s even better if it’s part of our BOTTOMLESS BRUNCH!

19.01.2022 Our Vegan Degustation - 5 Course Plant Based Dinner is BACK! $60 per head We have two sittings available! Sitting 1: 5pm - 7.15pm ... Sitting 2: 7.30pm - late Bookings > http://flicskitchen.com/whats-on/vegan-degustation Due to the nature of the event, we are unable to cater for dietary requirements and allergies.

19.01.2022 NEW YEARS EVE 7 Course Degustation Cocktail on arrival ... $135pp Bookings > https://booking.nowbookit.com/booking

19.01.2022 This weekend’s brunch menu To book go to www.flicskitchen.com.au/booking Or call us on 95351661

18.01.2022 Introducing our 5 Course Seafood Degustation for Good Friday! $80 per person Our normal menu will also be available! Limited tables, book now > http://flicskitchen.com/booking

18.01.2022 Confit Baldivis rabbit, celeriac + apple, mustard fruit, walnut emulsion, brique

17.01.2022 Wagin duck, salt baked celeriac, roasted pear, hazelnut, chvre. An absolute staple on our menu

17.01.2022 One of our favourite ingredients to use here is the beautiful fingerlime. Think citrus caviar which is native to Australia! We serve it with our shark bay scallops, buttermilk, fingerlime + dill

16.01.2022 Our new lunch concept! Choose 2 share plates for twenty five per person from a menu consisting of all your Flics favs. We also have our normal lunch menu to choose from so you can get the best of both worlds.

16.01.2022 GIFT VOUCHERS We have your Christmas gifts sorted! You can purchase a gift voucher to any value OR this year we have 2 new options: Bottomless Brunch for 2 ... Chefs Choice 5 Course Degustation for 2 Purchase online here > http://flicskitchen.com/buy-a-gift-voucher

16.01.2022 Spoil Dad this Fathers Day to breakfast, brunch or lunch at Flics! Plus every Dad gets a beer Bookings > http://flicskitchen.com/whats-on/fathersday

15.01.2022 House made waffles, mandarin curd, strawberries + strawberry sorbet, mascarpone, meringue.

15.01.2022 We have your weekend breakfast covered with our bottomless brunch to book call us on 95351661 or go to www.flicskitchen.com/booking

15.01.2022 HAPPY BIRTHDAY To everyones favourite and local celebrity Lauren. Thank you for coming in every morning with enough energy for all of us! Four years on and we still dont understand half the things you say. Thank you for everything and making everyone smile and laugh everyday. We love you our tangerine dream

14.01.2022 3 For 30 is back! Weekday lunches 11am til 2:30pm Some of your old school favourites and delicious new dishes, the menu changes weekly. Also featuring some fantastic drink specials ... To book go to www.flicskitchen.com.au/booking or call us on 95351661

14.01.2022 Lunch plans? We have got you covered

14.01.2022 Shark bay prawns, guanciale, smoked potato veloute, house made shellfish xo, fennel, fingerlime

14.01.2022 BARISTA NEEDED for immediate start. Must have a passion for great coffee and work well under pressure. Minimum of 2 years experience. Please send your resume through to [email protected]

14.01.2022 Our sides game is strong!! Crispy Brussel sprouts, smoked bacon creme, maple. You just gotta try it!!

14.01.2022 Weve teamed up with Seashells Mandurah & Mandurah Cruises to treat you and your loved one to a bit of luxury with the A Little Bit of Mandurah Luxury package for 2 for ONLY $299! The package includes: One night stay for 2 people at Seashells Mandurah in a One-Bedroom Apartment Dine with us here at Flics Kitchen for 2 people. Choose from a Bottomless Brunch, 4 course Luscious Lunch or 4 course Decadent Dinner.... Mandurah Cruises Double Pass on a Mandurah Dolphin & Scenic Marine Cruise Find out more here: https://www.visitmandurah.com/mandurah-luxury-package #visitmandurah

13.01.2022 CALLING ALL SUPERSTARS We are looking for front of house superstars to join our team. WAITSTAFF with good knowledge of food and wine BARISTA have a passion for great coffee and work well under pressure... BAR STAFF with a passion for small batch Australian spirits, cocktails & craft beer Must have experience in a similar venue! Applications > [email protected]

13.01.2022 A huge thank you to Destination Perth for showcasing us and our journey during & after lockdown. We are proud of our farm-to-plate philosophy, continuously supporting local suppliers & producers. Plus our Bottomless Brunch is a great way to experience breakfast in Mandurah

11.01.2022 Unfortunately some nasty person has decided to set up a fake Flics kitchen profile in regards to our recent competition, please do not respond to this message and please report the profile. Our Facebook page has not been hacked all customer information is safe and secure. In regards to the competition everyone that commented on the post have been entered into the draw and it will be drawn on Friday as first originally planned. ... Sorry for any inconvenience.

11.01.2022 Chocolate powder 1 Cherita 0 Cherita lost her the battle with chocolate powder but we were all very entertained

11.01.2022 Almond + orange hot cakes, mandarin curd, mascarpone, strawberry, blueberry + raspberry, vanilla bean syrup. On our breakfast menu

11.01.2022 Grown right here locally in Mandurah and so happy to be showcasing these epic oyster mushrooms on our menus from @laseta_mushrooms

10.01.2022 We have a Permanent part time position available for waiting staff to join our team. A minimum of 2 years experience in a similar style venue. A good knowledge of food and wine, must have full availability. Send your CV through to [email protected] or come in and see us.

09.01.2022 Incredible fresh off the boat Cervantes West Australian Rock Lobster........ delivered this morning. Summer is here so it’s time for a very exciting new summer menu! Stay tuned!

09.01.2022 House Cured salmon, salted kohlrabi, burnt apple, horseradish creme, smoked salmon caviar, puffed ink

09.01.2022 New dish on our summer menu! Bloody Shiraz gin salmon caviar, citrus cured salmon, creme fraiche, fried potato.

09.01.2022 Due to unforseen circumstance we will be closed this evening. Sorry for any inconvience caused. -- Flics Team

07.01.2022 Kitchen hand wanted for immediate start! 25- 30 hours a week a mix of day and night shifts. A permanent position available for the right person. Fast paced kitchen and some food prep knowledge a plus. Must be able to work under pressure and flexible availability. Experience preferred but not a must. Please email us [email protected] or come in and see us.

07.01.2022 GIFT VOUCHERS We have your Christmas gifts covered. You can purchase a gift voucher to any value. Or this year we have 2 new options BOTTOMLESS BRUNCH FOR 2 ... CHEFS CHOICE 5 COURSE DEGUSTATION FOR 2 Your gift vouchers can be purchased in the restaurant, online at www.flicskitchen.com.au or give us a call on 95351661

07.01.2022 Snacks! I could personally live on this and never get sick of it! The delicious halls Suzette cheese, house made nduja, local honey comb, brioche. Just yes! And so proud to say all these ingredients come from within a 2 hour radius of our restaurant, supporting our incredible local farmers and producers @hallsfamilydairy @hamlet_pork @artisanfoodswa @mandurahmicrogreens @getfreshmerchants

07.01.2022 Breakfast! House cured salmon, avocado, potato rostis, pickled beetroot, cambray curd, poached egg.

06.01.2022 Salt baked heirloom beetroots, new season nectarines, avocado, ewes milk curd, macadamia

06.01.2022 New on the menu! Cervantes WA rock lobster. We serve them with a roasted garlic + leek butter, garlic crisps, chives and fingerlime, soft herb + fennel salad + fried potatoes These beautiful lobsters arrive fresh off the boat and are sustainably fished with only what’s been ordered being caught.

06.01.2022 Black garlic + miso roasted pumpkin, cashew, buckwheat + sesame, chilli + lime crema. Our new vegan dish on the menu

06.01.2022 Exmouth king prawns, guanciale, potato veloute, fennel, fingerlime, house made shellfish XO.

06.01.2022 Starting today we will be required to maintain contact registers for WA Health Department COVID-19 contact tracing, if required! This means it is Mandatory for ALL our customers to register upon entry. The use of the free SafeWA contact register app is encouraged, because it is easy to use, hygienic, protects patrons’ privacy and is efficient for contact tracing. For those who are unable to use the SafeWA app, we will have a manual sign in sheet available to you on arrival. ... It is a legal requirement our business to keep a contact register. Not complying as a business OR an individual will bring a fine of up to $50,000 for an individual and $250,000 for a body corporate, or 12 months imprisonment. Infringement notices can also be issued. So please we encourage all of our loyal customers to do the right thing and sign in either via the SafeWA app or our manual sign in sheet each visit. We do reserve the right to refuse you entry if you do not register your visit. Records are not required to be collected for: people collecting takeaway or children under 16 years. Unaccompanied children under 16 are encouraged but not required to register. Adults accompanying children under 16 are encouraged to register for them. If you have not yet downloaded the app you can find the links here for both Apple & Android devices > https://safewa.health.wa.gov.au/ Let’s keep WA safe so we can continue to deliver you a unique dining experience in Mandurah. See you soon!

05.01.2022 Gin lovers rejoice, welcome to our "SPRING GIN FLING" We are showcasing over 30 small batch gins with the majority from Western Australia. Theyve all arrived & ready for you to try, book now http://flicskitchen.com/booking

05.01.2022 Rose Mallee wagyu steak tartare, potato crisps, horseradish, roasted shallot cream, cured egg yolk. Our version of steak n chips

04.01.2022 Confit Hamlet pork belly, onions, turnips, walnut, blackberry.

04.01.2022 EASTER TRADING Good Friday: 11am - 3pm, 5pm - late Saturday: 8.30am - late Sunday: 8.30am - 3pm... Easter Monday: CLOSED For bookings head here > http://flicskitchen.com/booking

03.01.2022 Plans this weekend? Did someone say BOTTOMLESS BRUNCH ........... or you could just have our whipped avocado, poached eggs, Persian feta, fingerlime, soft herbs, pane Di casa

03.01.2022 Tonight’s New Year’s Eve event is SOLD OUT. There are scammers trying to sell fake tickets online, please do not respond to these messages. They are fake profiles who don’t have tickets.

03.01.2022 Shark bay scallops, salt baked celeriac, smoked eel cream, burnt apple + bravo apple, chives.

02.01.2022 WIN A BOTTOMLESS BRUNCH Our bottomless brunch includes any breakfast dish + 1 hour prosecco, gin & tonic & tap beer. To score a bottomless brunch for 2 simply Like Flics Kitchen... Tag 3 friends Share this post Winner drawn this Friday 24th July. Our bottomless brunch is available every Saturday & Sunday between 9am - 11am.

01.01.2022 WE ARE HIRING We are on the hunt for experienced bartenders & waitstaff to join our team. experience in a busy restaurant RSA and covid certificates... friendly, outgoing personality and great customer service available for a range of shifts throughout the week including nights and weekends must be 18 years old and full rights to work in Australia Please email through a resume to us > [email protected]

01.01.2022 Looking for a fun way to experience breakfast? >> http://flicskitchen.com/booking Hustle Industries

01.01.2022 We have your New Year's Eve plans sorted with 2020 'The Apocalypse' STEAMPUNK Enjoy a 7 Course Degustation + Cocktail on arrival $135pp, doors open 7pm... Due to the nature of the event, we are unable to cater for dietary requirements and allergies. Bookings > https://booking.nowbookit.com/booking

01.01.2022 Amazing to be featured on @deliciousaus thank you to our incredible local farmers @hamlet_pork for their beautiful produce. We are so proud to support our local farmers and producers

01.01.2022 Wow what an incredible response we have had to our bottomless brunch competition Thank you to everyone who entered and thank you for all your support Due to the overwhelming response I have decided to give not 1 BUT 3 BOTTOMLESS BRUNCH FOR 2 packages away! ... And the winners are.... Michaela-Jayne Dann Anna Williams Pauline Olsen Thank you to everyone for all your incredible support and we look forward to seeing you soon