Flirtatious Food Boutique Catering | Food consultant

Flirtatious Food Boutique Catering

Phone: +61 429 232 318

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• Food consultant

25.01.2022 Bread time by yours truly. Cheers

23.01.2022 Hello to all the foodies out there. Flirtatious Food Boutique Catering are very happy to start taking bookings for your next private dinner. At the moment we can only cater for regional Victoria for a household + 2. We are catering for Geelong, The Bellarine and the Surf Coast. Melbourne we are also looking forward to catering for you very soon. For bookings call: 0429232318... Or have a look at our great website for many more delicious packages that will tantalise your tastebuds. www.flirtatiousfood.com.au We love food so let us bring the restaurant to you. Just remember life is to short so enjoy good food and wine. Cheers Eddie Flirtatious Food Boutique Catering #privatecatering #privatechef #privatechefgeelong #privatechefmelbourne #eddiebasichchef

23.01.2022 Sweet potato, pumpkin, and maple marinated bacon tart for breakfast, brunch or lunch. Light and delicious.

23.01.2022 Whole snapper on the winter BBQ. Delicious. Cheers Call us and we can deliver locally or book us after the lockdown and let us treat your tastebuds.

21.01.2022 Fresh chocolate babka with a cup of hot coffee or tea. Just the ticket on a cold day in Geelong and the Bellarine.

20.01.2022 A bit of baking today. Pumpkin, spinach, and Parmesan scones. Delicious. #privatechefgeelong #privatechefmelbourne #privatechef #privatecatering #lovefoodlovelife #eddiebasichchef

19.01.2022 Hello there foodies, My name is Eddie Basich and I would like to introduce to you our new 5 star catering business called Flirtatious Food Boutique Catering. We specialise in small groups from 2 to 60 guests with menus and packages ranging from 3 course fine dining menus and 6 course degustation tapas menus to gourmet BBQs and cocktail / finger food occasions. All our food is sourced from local produceso we keep the business within the region. Our speciality is a diverse menu... of Mediterranean cuisine but with our own touch of Australia. Our Chefs are all trained professionals that have worked there magic in ether 5 star or Michelin star hotels / restaurants. We are very specific with all of our products and how we present our food and an eye for detail. We are confident that our food will tantalise your tastebuds. Flirtatious Food are based in Geelong and services the Surf Coast and the Bellarine, so we are local and proud of it and we would like to share the love with you. So if you are in need of a caterer to service your event or business, please feel free to contact us to arange a meeting or ask any questions regarding Flirtatious Food Boutique Caterin. Or why not have a look at our website www.flirtatiousfood.com We are also on Facebook and instagram or perhaps you would like to google Eddie Basich to see a bit of our culinary history which also have reviews. I look forward to hearing from you soon. Remember life is to short so enjoy great food and wine. For bookings Email: [email protected] Cheers

19.01.2022 News flash, new to Flirtatious Food Boutique Catering. We are very happy to introduce our fabulous range of products that we know will tantalise your tastebuds. Great for the house, the restaurant or hotel. For orders please contact us at Flirtatious Food on the number below or email. #flirtatiousfoodboutiquecatering #privatechefgeelong #privatechefmelbourne Cheers

19.01.2022 For something different for breakfast that will warm the soul. Enjoy Semolina Pudding This pudding is something my mum used to make for breakfast when I was a young fella and it was the only breakfast pudding I liked and an alternative to what I call the Anglo rolled oats breakfast porridge. It is tasty and very easy to put together and cook. ... Serves 4 600 ml full cream milk 1 cup caster sugar 1 ts ground cinnamon Zest of 1 small lemon 1 cup semolina Method First bring your milk up to temperature with the sugar, lemon zest and cinnamon. Once the milk looks to be coming to the boil slowly start adding the semolina and stirring with a rubber spatula or a fine whisk, you don’t want lumps. If you do get a few lumps then turn the heat right down and add some more warm milk or even hot water, whisk quickly. Serve hot in a bowl and sprinkle a bit more sugar and cinnamon on top, this will give you a crusty layer that makes a little crack as you eat this delicious pudding. Chefs Note: You can add whatever you like as extra topping, perhaps some of the Flirtatious Food products like the spiced fruit compote, our crunchy granola, or local honey and fresh berries.

19.01.2022 Dining with Jill Gregory and Flirtatious Food #privatechefservice #privatechef #privatechefmelbourne #privatechefgeelong #privatechefsurfcoast #eddiebasichchef

19.01.2022 BBQ Spanish mackerel. One of the best fish for a BBQ. Cheers #privatechefgeelong #privatechefmelbourne #privatechef #eddiebasichchef

17.01.2022 Introducing the Chef behind Flirtatious Food Boutique Catering, cheers

17.01.2022 Well another AFL grand final is approaching and Flirtatious Food Boutique Catering has just the added love for your stomach and fabulous local produce that will tantalise your tastebuds. For this weekend we are offering a locals discount of 10% for orders upto $100, plus free delivery in Geelong. Perhaps one of our meze platters that are chock full of delicious products like our own Persian style feta, cured meats, dips and vegetables with spiced crisp breads. Or have a lo...ok at one of our menus that can be customised to suit our COVID numbers per household. Which is a household plus 2. This is a great way to watch the greatest game. AFL is our way of life so why not book us in right away and let Flirtatious Food Boutique Catering do all the work for you. For bookings call. 0429232318 Or email us at [email protected] For more information find us on Facebook and Instagram. Your private caterer that cook with love for Geelong, The Bellarine, and Torquay. Remember our locals get 10% discount for this weekend of football. Spend $100 and receive 10% off your order or booking. We need 24 hours notice please. Remember, Life is to short so enjoy good food and wine. Cheers Eddie Basich Chef

16.01.2022 Kingfish with lite balsamic dressed green beans, baby Roma’s, olives, and chorizo. Made with love! For your private dining experience book now on. 0429232318 Or have a look at our new website www.flirtatiousfood.com.au #privatechef #privatechefgeelong #privatechefsurfcoast #privatechefmelbourne #privatedining #eddiebasichchef Cheers

16.01.2022 Back to basics My mums Slovak jam cakes. Made with my plum jam. With love

16.01.2022 ATTENTION, ALL LOVERS OF FABULOUS FOOD, there is still plenty of time to organise your grand final weekend platters. Let us tantalise your tastebuds with our delicious home grown and locally made products. Don’t forget our local 10% of your order and free delivery. ... For orders please call: 0429233318 Or by email, [email protected] PM us for orders. Don’t forget to look up our fabulous website for our services. www.flirtatiousfood.com.au Cheers remember life is to short so enjoy good food and wine.

14.01.2022 Fresh bread made by Sylvia Basich my daughter.

14.01.2022 Fresh pear and fig bread. Made locally with local produce. Cheers

14.01.2022 We at Flirtatious Food Boutique Catering are proud to launch our range of delicious products. From jams to naturally flavoured crisp bread that you can have with your Persian style feta. Proudly and locally made with love. For orders please contact us by phone 0429232318 or email: [email protected] #flirtatiousfoodboutiquecatering #shoplocal #localfood #melbournefoodie #productlist #privatechef #privatechefgeelong #privatechefmelbourne

13.01.2022 Hello foodies, this is just a reminder that we are ready when you are to flirt with your tastebuds. Whether it’s a banquet full of platters, a BBQ or a private dinner, Flirtatious Food Boutique Catering specialise in small gatherings. Contact us for bookings. www.flirtatiousfood.com.au

10.01.2022 Fresh bread and olive, rosemary focaccia cheers

10.01.2022 Ocean trout with lemon, olives and tomato. Cheers

08.01.2022 We are back and now taking bookings for your next event or private dining experience. Imagine a fine dining experience without having to leave your home. Well Flirtatious Food Boutique Catering dose just that. You will be pampered and entertained by our expert staff while enjoying delicious food created by our chefs using localy sorced produce that will tantalise your tastebuds. All you need to do is choose ether a 3 course fine dining menu or perhaps our 6 course Mediterran...ean tapas menu. You can even match the wines to go with each dish. This is a unique, relaxing and fun way to dine with your family and friends. So dont miss out and book now so to secure your spot. Call us on 0429232318 Email: [email protected] www.flirtatiousfood.com

07.01.2022 Hello Food lovers. Well the time has finally come and we are out of hibernation and start planning your private Chef or perhaps a private cooking class. So why not let us tantalise your tastebuds. So contact us at Flirtatious Food Boutique Catering to book your special event or just because you can. We look forward to hearing from you soon. Cheers Phone: 0429232318 Email: [email protected]

06.01.2022 Introducing the new Flirtatious Food, Classic Ready to Go Takeaway Menu. This is our first order. We love cooking and serving great locally made food. From fine dining to your classic pub menu Flirtatious Food Boutique Catering always cooking with love. Today’s order is a huge parmy and a delicious chicken curry. Cheers

04.01.2022 For when the doors open to Geelong the Bellarine, Surf Coast and Melbourne, we will be ready to entertain you with our personal service and menus designed by using local and regional produce that we guarantee will tantalise your tastebuds. Here is a snippet of our tapas menu. Have a look at our new website for our services. Cheers www.flirtatiousfood.com.au... @flirtatiousfood #privatechefgeelong #PrivateChef #privatechefmelbourne #eddiebasichchef #melbournefoodie #tapasfood #privatechefsurfcoast #productlist #local See more

01.01.2022 We are open for business, and are taking bookings now. Let us tantalise your tastebuds. www.flirtatiousfood.com.au Phone: 0429232318

01.01.2022 COVID-19 Dinner for 3. Slow cooked pork ribs with confit garlic mash and sautéed green beans. We look forward to cooking for your party very soon Victoria. @flirtatiousfood #privatechef #privatechefgeelong #privatechefmelbourne #cookingclasses #eddiebasichchef