Flowerdale Farm | Farm

Flowerdale Farm

Phone: +61 3 5780 2347

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• Farmers market

23.01.2022 Flowerdale Farm would like to thank all our valued customers for your business throughout 2019. We wish you a joyous festive season and a prosperous New Year.

23.01.2022 #FlowerdaleChef #Recipe: Created by Daniel Armon, Executive Chef of Serafino Restaurant at Serafino Wines, this spring pea soup is an innovative twist on a classic dish. Try it at home - recipe available on the #FlowerdaleFarm website: http://www.flowerdalefarm.com.au//chilled-spring-pea-soup-

23.01.2022 One of our valued edible flower growers in a sea of Nasturtium! Nasturtium Flowers and Leaves are both in abundance, with the blooms available in a gorgeous range of red, orange and yellow tones.

19.01.2022 Flowerdale Farm January News: - #FlowerdaleChef Profile: Alexander McIntosh, Executive Chef, At The Heads - Microgreens: The Versatile Super Food - Summer Salads - Flavours & Trends: Shoots & Sprouts... - Instagram Inspiration from food stylist @elleshungry - Melbourne Wholesale Market Update See more

12.01.2022 Finger Limes are this week's best buy, with their intense wild lime flavour - available in 1kg boxes and 125g punnets.

12.01.2022 As the sun sets on 2019, Flowerdale Farm would like to thank all our wonderful staff and valued customers for your support throughout the year. We look forward to bringing more innovative food ideas to you in 2020!

10.01.2022 Say it with flowers this Valentine's Day - edible flowers! Our edible rose petals are premium quality and add a touch of romance and sweet rose perfume to your desserts or drinks

09.01.2022 Native Australian Finger Limes are now consistently available in both Red and Green varieties. Use to add tangy wild lime flavour to your favourite desserts, summer cocktails and seafood dishes.

07.01.2022 #FlowerdaleChef #Recipe: Explore the unique flavours of Australian native ingredients in this gorgeous seafood dish by Alexander McIntosh, Executive Chef of the Victorian coastal venue At The Heads. Recipe on the #FlowerdaleFarm website.

05.01.2022 Auatralian native Ice Plant has beautiful red tips at this time of year and is covered in elegant ice-like crystals. Excellent supply available - get it on your menu Chef!

05.01.2022 Flowerdale Farm February News: This month we profile Daniel Armon, Executive Chef of Serafino Restaurant at Serafino Wines in McLaren Vale South Australia. We focus on healthy eating and look at some of the best ingredients for low carb, keto, nutrient dense meals.... In the column Flavours and Trends we showcase how leading restaurants are serving premium edible flowers on their summer menus. And as always we provide some #FlowerdaleFarm Instagram Inspiration, along with an update from our expert team at the Melbourne Wholesale Market.

03.01.2022 Summer is sorted at Bomba Bar - Gin & Tonic served with Flowerdale Farm Native Karkalla and Finger Limes. Yes Please!

01.01.2022 Oyster Leaf is currently in excellent supply. With a unique salty oyster-like flavour, they are an excellent addition to fish and seafood. Oyster Leaves can be used as a salt substitute for red meat dishes or to contrast and complement coffee and chocolate flavours. With a large flat, green-grey colour and spoon-like shape, Oyster Leaves have impressive plate presentation and can be used as a garnish or dramatic base for entrees, hors d'oeuvres, canapes and charcuterie.