FNQ Foodie Heaven | Food and drinks company
FNQ Foodie Heaven
Reviews
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25.01.2022 I have just ordered my Moreton Bay Bugs can not wait for them to arrive, make sure you check this out And remember to thank a farmer for your next meal Thanks to Farmer Meets Foodie for organising this.... Click on the original post for details
24.01.2022 I mean this is how everyone does a Saturday night right ??? Oysters Kilpatrick with local finger lime....now this is living Barry
23.01.2022 My first real attempt at something that has many elements as such regarding a dessert, strawberry cheesecake with a chocolate soil and strawberry gel with a dragon fruit powder....oh and just so you know it was fucking sensational
22.01.2022 If you are fed up of that rubbery shit they give you whilst ordering through the golden arches (yes I mean McDonald’s) then at home make your own, yes I know we are all tired, exhausted and borderline alcoholics from what is going on....but you will not regret making breakfast for yourself at home, these sausage and egg muffins (with real sausage and not a frisbee) were so fucking good
22.01.2022 Ahhhhh AFL grand final day/afternoon/night lol I have loved this sport since the day I remember, so tonight whilst watching the granny it’s a New York strip with a slaw and roasted spuds, with a gravy of leek, bacon and mushroom it’s fucking glorious
21.01.2022 Another batch of garlic butter with parmesan for some more chicken and garlic balls
20.01.2022 I mean this is what everyone has for a midweek dinner ??? Moreton Bay Bugs with a mixture of butter, garlic, chilli, parsley, finger lime and lime, topped with lime juice, chilli oil, salt and pepper.....as for the end result you’ll have to wait and see, these were bought from Farmer Meets Foodie Summer Of Sustainable Seafood program, so if you want the best seafood delivered to your door check out their website
19.01.2022 This year my son wanted to play basketball, he has never played apart from having a shoot around on a Thursday night watching me play old man basketball....I enrolled him to play and was asked to coach, at the the time my thoughts were what the fuck do I know about coaching a kids team. This team of kids never give up, at times this season they have been beaten by teams by 60 points....they feel everything emotionally, they have grown not just individually but as a team, most... of the kids you see here had never played a game of basketball before this season. We aren’t the most skilful but they have more heart than any coach could ever wish for. The difference is these kids win or lose still high five each other for every little win, each rebound, each steal, every point. I’d rather coach this team of kids than any other, they have made me fall back in love with the sport I grew up with.
19.01.2022 Something you don’t see everyday in the wild let alone at the Wildlife Habitat Port Douglas, a night tiger snake that had snuck its way from outside the park into one of the enclosures.....I mean who can blame it, the Rainforest Walk in this park is nothing short of breathtaking. Oh and the Rainbow Lorikeets were the most inquisitive, constantly making sure everyone knew the snake was there.
18.01.2022 The best thing about working for a food company is getting to try all of the food.......today it’s a porcini and truffle along with a bolognese arancini balls in our pasta sauce with parmesan cheese and basil from the garden.....so if you are a restaurant or cafe that would like to see this on your menu shoot me through a message so I can come and cook these for you and you can see how good they are for yourself
17.01.2022 If you haven’t tried the new Mungalli Creek Dairy range of organic and lactose free ice cream then you should, this is the f&$@ing best ice cream I have ever eaten in my life, oh and the passion fruit I could eat ten tubs support local and buy local
17.01.2022 Beef brisket cheeseburger, ribs and chips from Slap and Pickle last night with the guys from BBQ Brothers Australia and by god it was they are doing it again tonight so if I was you I’d be booking now
16.01.2022 Throwback to the greatest dessert in Explore Tropical North Queensland at BUKO Mission Beach the Buko bar is something that has to be eaten to be believed, the bar (which the contents you won’t find out) with choc soil, meringue and lemon foam is so do yourself a favour and just go there and you won’t be sorry
16.01.2022 You can stick your Mc Chicken, your colonel sanders, your red rooter and jacks....these homemade chicken burgers are the fucking bomb, freshly crumbed with lettuce, tomato, pickles, onion, black pepper cheese from Gallo Dairyland with mayo and tomato sauce and homemade chips makes me a happy man....this isolation is making me isofat oh and let’s not forget the cheap wine lol
16.01.2022 If you haven’t been to Smoky Pete's then what the hell is wrong with you I mean after a walk on the esplanade you deserve a good feed right ???? Beef Brisket, Pork Shoulder, Slaw and Salt & Vinegar Spuds
16.01.2022 If you haven’t already make sure you go and check out the newest brewery in Cairns Sauce Brewing Cairns not only are the drinks cold but the food is soooooo good
15.01.2022 These are some of the best oysters you will ever have so make sure you order yours from Coffin Bay Shellfish and you will not be disappointed
15.01.2022 There is something about this brand that is that is truly unique, apart from their products being biodynamic they listen to what the public wants.....oh and for the love of god eat their ice cream it will change your life
15.01.2022 Homemade spaghetti bol with pasta from La Fettuccina Restaurant a couple of wines and some Indiana Jones makes this the perfect Tuesday night....oh and I know we see all struggling with different things right now especially with the rona but for anyone who actually reads this shit I write let’s be kind to each other instead of being shit c@nts.....
15.01.2022 Still the best burgers right now in the Far North.... N 17 Burger Co. Port Douglas the Hawaiian Burger was sooooo the pulled pork, grilled pineapple was bloody sensational and I wish you’d open up here in Cairns (hint hint)
13.01.2022 I mean this is how everyone does Friday nights right ???? Meats, cheeses from Gallo Dairyland and fresh tablelands honey, homemade guac, cheeseburger spring rolls (need to make more tomorrow) and homemade chicken and garlic balls oh and the gin and tonic was sooooooooo good
12.01.2022 Can not wait to try this, two of my favourite things in life gin and finger limes (the most underrated fruit) and the guys from Wild Hibiscus Flower Company have spent the last ten years developing this gin, oh and the finger lime pearls just sit suspended like a Christmas snow globe with Christmas just around the corner make sure you support any one of the 100’s of Australian Distillers......
12.01.2022 I tell you what experimenting with flavours is the greatest thing especially when you get it right....chicken wings cooked over coal bathed in a marinade of pineapple, bbq sauce, garlic plus a few other things has been worthy, if you need me I’ll be in a food coma
12.01.2022 Well throw my in a tub of sprinkles.....holy shit balls I need this in my life
11.01.2022 Another week and another birthday at work.....and the request is for Mars Bar Cheesecake so here it starts, oh and with a Nosferatu Distillery gin to help
11.01.2022 Almost 4kg of seconds from Shaylee Strawberry Farm today....now they are all chopped up and ready for cocktails, sorbet, ice cream and cheesecakes
10.01.2022 Sometimes home is where the bbq is...to say that the last 3 years have been a struggle is an understatement, yet here I am, I am me and if people don’t like it they know where the door is, some days are better than others, truth is depression and anxiety can be horrible at times, debilitating to the point of waking up and asking yourself what your purpose in life is....for me it’s to make other people happy, I take the piss out of myself and if it makes people laugh then that’s not a bad thing....some are stronger than others and I am no different, but the kitchen is my happy place
10.01.2022 Sometimes you need to change your stars, follow your feet and find your way home....the kitchen for me is home, after what has been a c%#t of a day I found inspiration even on the worst of days, scallops and prawns cooked in a burnt butter, garlic, dill and lemon butter served on a bed of homemade chips....just remember home is where your stomach is
09.01.2022 Food glorious food....awesome WA Rock Lobsters, QLD Scallops and prawns all from I.S.P. Fish Market (and bloody cheap, 10/20 prawns for $20 per kg, lobsters for $35 each) fresh pineapple, lychees and limes from Rusty's Marketsthe best cheeses from Providore Amore -Gourmet Food Merchant and ham and rolled pork from Cairns Bulk Meatsso remember this year support and buy local
09.01.2022 Still one of the best and cheapest feeds in town Happy 4 10 some grilled calamari and a couple of wines to wash Tuesday away
09.01.2022 Yeah dinner goes ok for a Saturday night......at least I think it is lol, Moreton Bay Bugs with a garlic butter, lobster lightly grilled with chilli and finger lime and fresh prawns, yeah weekends go ok
08.01.2022 I mean this is how we all deal with a Saturday night in the tropics.... cocktails and ribs with a marinade of pineapple, bbq sauce, garlic and a few other things
08.01.2022 Nothing like an old fashioned rack of lamb with a Greek salad and a homemade tzatziki.....oh and yes the lamb is as good as it looks
05.01.2022 Something a little different for my next batch of dehydrated fruit...sliced orange in lemon with mint, ruby red grapefruit with passion fruit and pears with lemon and thyme, can not wait to see how these taste when they are done
04.01.2022 Oysters don’t get much fresher than this this, harvested in the last few days and direct to Cairns from Coffin Bay Waterway in South Australia this is what paddock (or ocean) to plate really looks like, oh and they are only $75 for 5 dozen can not wait for the next visit from Coffin Bay Shellfish
03.01.2022 Our hospitality industry is already struggling enough....with only being able to have no more than 10 people in a venue is a struggle enough I have already heard of people not showing up Don’t be a f&$king dick, if you make a reservation bloody well stick to it, these businesses are like every other and right now need more support than anything so if you make a booking do the right thing
02.01.2022 Friday nights done right
01.01.2022 When you are chilling on a Saturday and are hungry I call this the Chimi Piggy....chorizo with pineapple, chimichurri, prawns and wrapped in prosciutto if you need me I’ll be making a pig of myself
01.01.2022 Beef Ragu with homemade pasta....oh yes it’s as good as it looks and no there is none left and yes there is different sized pasta as my son and I were experimenting with different sized pasta
