Darryl Zeitzen | Businesses

Darryl Zeitzen

Phone: +61 478 757 771

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Reviews

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• Businesses
• Caterer
• Food & drink
• Personal chef

25.01.2022 Caramelised Honey Tuiles https://darrylzeitzen.com/20//19/caramelised-honey-tuiles/

24.01.2022 Easy beef bolognese sauce. https://darrylzeitzen.com/2020/03/19/beef-bolognese-sauce/

23.01.2022 Strawberry curd https://darrylzeitzen.com/2020/03/20/strawberry-curd/

21.01.2022 Chicken Liver & Bacon Dog Treats https://darrylzeitzen.com//16/chicken-liver-bacon-dog-tre/

21.01.2022 Chocolate mousse, orange curd cake with salted chocolate and peanut crust https://darrylzeitzen.com//03/24/chocolate-and-orange-cake/

21.01.2022 It must have taken immense concentration to zest that lemon #privatechef #privatedining

19.01.2022 Lavender honey roasted duck, fennel and potato purée, confit fennel tears, sweet-wine soaked peaches #privatechef #privatedining

19.01.2022 Someone’s is enjoying the sunnier days and the warmer weather. #doglife #kelpie @grace_and_frankie_au

17.01.2022 On their way out the door. Lemon and lime curd tarts to be topped with tonic meringue and gin jelly for the weekend #privatechef #privatedining #brisbanecatering #brisbanedining

16.01.2022 Hidden beneath the roasted pumpkin seeds hides a black rice, millet and mixed seeds, fermented semi dried Davidson plum & coal roasted eggplant dip. Served with dehydrated vegetable chips (not pictured) to dip into. #privatedining #privatechef

15.01.2022 Lime curd | gin jelly | tonic meringue | candied fruit #privatechef #privatedining

15.01.2022 Gin and Tonic Tart https://darrylzeitzen.com/2020/03/22/gin-and-tonic-tart/

14.01.2022 Cured trout | dill creme fraiche | beetroot | caviar #privatechef #brisbanecatering

14.01.2022 As restrictions begin to ease, I am pleased to start offering my private dining experiences again. Head to the website to enquire about your next home dining experience. www.darrylzeitzen.com

14.01.2022 Strawberry & Banana Cheesecake https://darrylzeitzen.com//20/strawberry-banana-cheesecake/

10.01.2022 Last minute shopping #privatechef #privatedining #brisbanecatering @ Brisbane, Queensland, Australia

09.01.2022 Fermented red jalapeno chilli sauce https://darrylzeitzen.com//fermented-red-jalapeno-chilli-/

08.01.2022 Baked Vanilla Cheesecake https://darrylzeitzen.com/20//22/baked-vanilla-cheesecake/

05.01.2022 Zucchini, polenta tart, fermented plum and raspberry vinegar dressing, basil flowers gluten free and vegan #privatechef #privatedining

05.01.2022 Sweet, acidic, colourful & delicious #citrus #privatechef

05.01.2022 Another magical evening of cooking delightful food for private dining guests. I always forget to take photos throughout the evening until I reach the dessert... Barry’s 70th Birthday went down a treat with this lemon and lime curd tart, tonic Italian meringue and splendid gin jelly to finish off their night. #privatechef #privatedining #brisbanecatering @ Sovereign Islands, Queensland

05.01.2022 Semolina Pasta (Vegan) https://darrylzeitzen.com/2020/03/19/semolina-pasta-vegan/

03.01.2022 It’s been a busy weekend but one of the highlights...Crispy skin barramundi with ‘a garden of vegetables’ hidden underneath the ‘garden’ is a confit anchovy and olive mayonnaise which is just divine when mixed with the goats yoghurt, arugula and carrot top foam #privatechef #privatedining #brisbanecatering @ Montville Sunshine Coast

01.01.2022 Octopus cooked in black beans and things from the garden #privatechef #brisbanedining

01.01.2022 Long term goal: grow everything for a farm to table experience for small groups and intimate private dining experiences for guests with a cooking school overlooking the micro-farm where the produce grows..... Short term goal: eat this delicious goats cheese tart with tomatoes freshly picked just moments ago, wattleseed, goats cheese, goats yoghurt, basil, kale and pepper #privatechef #privatedining #brisbanecatering