Foodcentric by Naomi Crisante | Food & drink
Foodcentric by Naomi Crisante
Reviews
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25.01.2022 POT OF BLISS... Blood plums were $2 a kg at the market yesterday so in the pot they went, together with red apples, red onions and red wine vinegar...are you feeling the red theme? Also tossed in sugar and spice and then let it bubble away for an hour or so to produce this quite awesome Blood Plum Chutney that I can’t wait to dollop on things with abandon!... Nx Recipe here https://www.naomicrisante.com.au//reci/blood-plum-chutney/ #preserving #homemadechutney #bubblebubble #homemade #howtomakechutney #cookingteacher #learntocook #melbournefoodie
25.01.2022 LET’S GO CUBAN for our Cook-Along on Thursday 26th Nov 6pm. We will be making my recipe for Mojo marinade (You will need a blender or processor). Then we will use it to make Cuban Pork with a bright bean and corn salsa salad and crunchy spicy tortilla chips.... It’s a great dish for the Summer months! BOOK vis link in bio. THURS 3 DEC - Camembert and Fennel Turkey Fillet Pear, Currant and Fig Compote Salt Roasted Chat Potatoes Nx #foodcentric_cookingclasses #learntocook #melbournefoodie
24.01.2022 SUCCULENT SALMON served on Avocado salad and a Hot Parmesan Artichoke Dip with Sesame Cumin Crisps both matched beautifully with Swan Bay Chardonnay. I used sushi-grade salmon from @camberwellmarketseafoods and it was soft and succulent cooked low and slow so it was almost silky in texture. Recipe on foodcentric.com.au Nx ... Salmon from @camberwellmarketseafoods Produce from @coltivare.camberwell #foodcentric_cookingclasses #learntocook #slowcookedsalmon #melbournefoodie #cookalong
24.01.2022 SUCCULENT SALMON... is on the menu this week at our Cook-Along on Thurs 19th Nov 6pm. Learn how to slow cook a piece of salmon so it is succulent and smoky, to serve on a fresh salad of avocado and greens. ... For a vegetarian option, I will also be showing you how to make Smoky Tofu. We will also whip up a hot dip of creamy parmesan and artichoke with sesame cumin crisps, for starters. BOOK via link in bio. Nx #foodcentric_cookingclasses #cookalong #learntocook #howtocookfish #slowroastedsalmon #australiansalmon
24.01.2022 JUST A PINCH... It occurred to me how often I call for ‘a pinch’ of something in one of my recipes. A pinch of salt, of sugar, or chilli or spice...... Here, I am adding a pinch of saffron threads to stock when making my favourite paella. But how much is a ‘pinch’? Well, of course, it will depend on, firstly, how big your fingers are (!), but mostly, if you ask me, it’s just enough to make a difference. A pinch gives you a nuance, a shade, a layer, in your cooking. It’s not enough to dominate but it must be discernible. If you want a precise measure then 1/4 teaspoon will be just about right, but your best measure is your tastebuds or eyes. ‘Stop and Season’ for salt, sugar, spice... ‘Check and See’ if what you’re adding is impacting colour or texture (like saffron or, say, cornflour). This is where the Cook’s Sense comes into play...pay attention to the effect that pinch is playing in what you’re cooking! Nx #foodcentric_tips #justapinch #whatisapinch #cookingtips #learntocook #cookingteachermelbourne
23.01.2022 Southern Comforts... Join me this Sunday for perfect slow cooked comfort food - a smoky brisket and crunchy slaw, American style. BOOK ONLINE - I’ll send you the recipe and ingredients, then we will cook together step-by-step, and dinner will be done!... NOTE: There will be NO CLASS on 1 October. THURSDAY 8th OCTOBER Champagne Poached Fish with Dill Asparagus & Crisp Potatoes Let's Learn, Laugh and Cook, Nx
22.01.2022 TOASTIE TIME Thought I’d remind you about my little hack for making a mess free toastie! You’ll find more quick cooking tip videos on my website foodcentric.com.au here:... https://www.naomicrisante.com.au/foodcentric/videos/ Enjoy! Nx #foodcentric_tips #cookingtips #learntocook #cookinghack #toastietime #toasties #cookingteacher
21.01.2022 JUMP-IN-MY-MOUTH! Learn how to make my Veal Saltimbocca in this Thursday’s Cook-Along at 6pm. Saltimbocca translates into ‘jump in the mouth’ in Italian...because these tasty morsels of veal are just so damn irresistible!... Book online via link in Bio. Nx #foodcentric_cookingclasses #cookalong #learntocook #howtomake saltimbocca #vealsaltimbocca
21.01.2022 OSTR...Northern Italian with a twist. As Melbourne gets back into the swing of dining out, it was lovely to stroll to this local eatery for fine, seasonal food served with flair. With roots in Northern Italian cuisine, the menu has an undeniable freedom of expression. It is modern but true to the flavours and textures of regional Italian cooking.... Swordfish Crudo with a flutter of nasturtium petals; an impeccable beef tartare of Ranger Valley tenderloin; a pretty and innovative dish of pearl cous cous coupled with scarlet prawns in a rich bisque; and Brescian-style filled pasta called casonséi swimming in a foamy Heidi Tilsit sauce with crispy sausage was both surprising and satisfying. Ostr means ‘host’ and you can feel the hospitality channelled into the food. There is history, thoughtfulness and attention to detail in each dish. I’ll be strolling in again soon! Nx #foodcentric_reviews #melbournerestaurants #wheretoeatinmelbourne #eatingout #melbournelockdownover #melbournerestaurantreview #diningout @oster_eatery
20.01.2022 HUMP DAY BAKING... Two overripe bananas inspired some speedy baking today. The result was these quick to mix and quick to bake Choc-Banana Peanut Butter Blondies.... Dotted with gooey pools of melted dark chocolate and sticky spots of peanut butter in amongst the banana-cakeyness...well, let’s just say there is something for everyone in this sweet treat. Deeeelicious with a cold glass of milk (go on...do it!) Recipe here: https://www.naomicrisante.com.au//choc-banana-peanut-butt/ Nx #foodcentric_recipes #easyrecipes #learntocook #blondies #baking #humpday #procrastibaking #howtomakeblondies #melbournefoodie
19.01.2022 CHRISTMAS GAME ON... It's time to get our Christmas cooking game on for our Cook-Along on Thurs 3 Dec 6pm. I will show you how to make a stuffed turkey fillet that is a breeze to cook and looks very impressive for your Christmas table. ... Turkey may need to be ordered in advance from a poultry shop or butcher. You can also practice the recipe for the Cook-Along using large chicken fillets if you prefer. We will also be making a Pear, Currant and Fig Compote and some Salt Roasted Chat Potatoes. Nx
17.01.2022 SCHNITZ FIT FOR A KING... T cooked tonight, and just look at these mighty schnitzels! She even went to the trouble of flavouring the crumb with fresh thyme and lemon zest. Yummmm! Nx ... #thanksforcooking #homemade #schnitzel #weekdaydinner #yum See more
16.01.2022 SLOW COOK SUNDAY - Smoky Bourbon Beef Brisket - Sun 27 Sept 11am Southern Comforts... Join me this Sunday for perfect slow cooked comfort food - a smoky brisket and crunchy slaw, American style.... BOOK ONLINE via link in Bio. NOTE: There will be NO CLASS on 1 October. THURSDAY 8th OCTOBER Champagne Poached Fish with Dill Asparagus & Crisp Potatoes Let's Learn, Laugh and Cook, Nx #foodcentric_cookingclasses #learntocook #slowcookedbrisket #slowcooking #americanfood #melbournecookingteacher #onlinecookingclass #cookalong #slowcooksunday
16.01.2022 ITALIAN STYLE... This week at our Cook-Along onThursday 12thNov 6pm we will be making plump Italian style eggplant rolls stuffed with a creamy ricotta and basil filling in a tomato capsicum sauce. We will also make a fresh rocket and pear salad to go with it.... And it all happens to be vegetarian too! Nx #foodcentric_cookingclasses #cookalong #learntocook #involtini #italiancooking #howtomakeinvoltini
16.01.2022 My SATURDAY NIGHT SWEET TOOTH...made me grab a cereal bowl, go to the freezer to dig out some vanilla bean ice cream and smother it in black cherries, melted couverture and toasted almonds. I know the pic isn’t perfect, and I probably shouldn’t have had such a generous serve but it’s Saturday night in Melbourne lockdown 2 and ISO don’t care... Nx... #foodcentric_musings #dessert #melbournelockdown #isocomfortfood #isodontcare
16.01.2022 ‘Eat More Fish’ is my mantra for today. Quick to cook, high quality protein that is low in fat. What more could you want? My three tips:... 1. Choose fresh, not frozen 2. Buy local and sustainable, where possible 3. Don’t overcook it That’s it...off to buy some fish I go. Nx P.S learn to cook slow roasted smoky salmon in this Thursday’s cook-along. Book via link in bio. #foodcentric_tips #eatmorefish #howtocookfish #fishcooking #lovetocook #melbournecookingteacher #melbournefoodie
15.01.2022 LET’s GO CUBAN... for our Cook-Along on Thursday 26th Nov 6pm. We will start by making my recipe for Mojo marinade (You will need a blender or processor). ... Then we will use it to make Cuban Pork with a bright bean and corn salsa salad and crunchy spicy tortilla chips. It’s a great dish for the Summer months! BOOK ONLINE - I’ll send you the recipe and ingredients, then we will cook together step-by-step, and dinner will be done! COMING UP... THURSDAY 3 DEC - It’s beginning to look a lot like Christmas! Camembert and Fennel Turkey Fillet Pear, Currant and Fig Compote Salt Roasted Chat Potatoes Let's Learn, Laugh and Cook, Nx #foodcentric_cookingclasses #learntocook #cookinginspo #cookingclassesmelbourne #chargrilledpork #cubanfood #mojomarinade #cubanmojo #ifood #melbfoodie #foodstagram
15.01.2022 VERY LOVELY VEAL...Saltimbocca-style in tonight’s Cook-Along. No Cook-Along next Thursday but join me for Slow Cook Sunday 27th Sept - Smoky Bourbon Beef Brisket! Nx... Veal from Rainbow Meats Produce from Coltivare Wine from Scotchmans Hill #foodcentric_recipes #cookalong #vealsaltimbocca #italianfood
15.01.2022 CAN’T TRAVEL? COOK! With so many of us unable to stretch our wings at the moment, thank goodness we can still explore different countries through their food. Where would you like to go?... Nx #foodcentric_foodism #travelinyourkitchen #cookathome #exploretheworld #worldcuisines
15.01.2022 I had an audience tonight! #cookalong #foodcentric_cookingclasses #captiveaudience #ziggycrisante
15.01.2022 PERSIAN DELIGHT... In tonight’s Cook-Along we created a soul-comforting Persian Chicken Pilaf and Spinach Sesame Dip. Served with a sensational Cornelius Sauvignon from @scotchmanshill. Thanks to everyone that Zoomed into my kitchen!... Both recipes can be found on foodcentric.com.au NEXT WEEK Veal Saltimbocca Join in anytime! Nx Produce from Coltivare Meat from Rainbow Meats Wine from Scotchmans Hill #foodcentric_recipes #cookalong #learntocook #persianfood
15.01.2022 SPICY SOUP... After lots of feasting food, today’s warm weather made me crave a Thai style soup, made with prawns, coconut milk, red curry paste and fragrant kaffir lime leaves from my garden. I love the balancing act of getting the salty, sour, sweet and spicy flavours just right when I’m cooking Thai, so there’s lots of ‘stop and season’ moments as I cook.... Look out for the recipe on foodcentric.com.au in coming days ... I’m having a night off tonight! Happy New Year! Nx #foodcentric_recipes #thaifood #thaiprawnsoup #howtomakelaksa #holidaycooking #easyrecipes #summerfood #asianrecipes
14.01.2022 It’s starting to feel a bit like Christmas around here! Book now for Christmas cooking classes at foodcentric.com.au here: https://www.naomicrisante.com.au//live-cook-along-with-na/... Nx #foodcentric_cookingclasses #learntocook #christmascookingclass #christmascooking #cookingteachermelbourne #christmasrecipes #melbournefoodie #whattodoforchristmas
14.01.2022 HELLO 2021...it’s SO good to see you! Happy New Year my dear foodies. Let’s hope this year is bigger, better and brighter than rotten ol’ 2020.... I look forward to more food adventures with you all! Big virtual hug Nx #foodcentric_foodisms #happynewyear #hello2021 #2021melbourne #melbournefoodie
14.01.2022 A DECADENT LUNCH started with a bump of Siberian Beluga caviar at @scottpickettchef ‘s newbie @chancerylanebistro and meandered through a pretty goats curd tart, gnocchi Parisienne and sublime salmon confit, with a bright sorrel sauce poured around it at the table. A couple of gin and elderflower cocktails, a glass of wine (my favourite MRV blend), lunching amongst the William St set, and before we knew it, it was four hours later. Truly a good sign of a great restaurant wh...ere you can settle in and feel well looked after at every level. Scott’s food is always polished and matched by the exemplary service and sophisticated fit out which I imagine would really come into its own in the evening. Well, it’s a good excuse to come back and check, I guess! Nx @jbfittz @chancerylanebistro #foodcentric_reviews #wheretoeatinmelbourne #melbournerestaurant #longlunch #chancerylanebistro #melbournerestaurantreview #belugacaviar
14.01.2022 A PERFECTLY RARE ROAST in tonight’s Cook-Along, served with Scotchmans Hill Shiraz. Search Mediterranean Lamb in link via bio. Thanks everyone for joining in ... ... Nx Meat from Rainbow Meats Produce from Coltivare Wine from @scotchmanshill #foodcentric #foodcentric_cookingclasses #cookalong #roastlamb #cookingathome #melbournecookingclasses
13.01.2022 HOWDY... A little Southern-style home cooking for today’s Slow Cook Sunday. Smoky Bourbon Beef Brisket, Quick Pickle, Corn on the Cob and Red Cabbage, Fennel & Apple Salad.... Served with Cornelius Pinot from @scotchmanshill Oh, and Raspberry Apple Cobbler for dessert. All recipes on foodcentric.com.au Thanks to all who joined in. Nx Beef Brisket from Rainbow Meats Produce from Coltivare Wine from Scotchmans Hill
12.01.2022 JAMMED... Nonno’s timing was perfect this week when he rescued just ripe apricots from the birds, gathering them from the tree in the backyard of the beach house. How could I not turn these organic babies into pots of golden apricot jam today! ... The 2kg haul yielded 8 jars that are sitting proudly on my bench and will top my morning toast throughout the year ... if I don’t give them away first! A good day... Nx #foodcentric_recipes #preserving #apricotjam #howtomakeapricotjam #potsofjam #homemadejam
12.01.2022 2021 is here! Hmmm...21...it’s a good number. The age of the getting of wisdom perhaps? ... Some say it symbolises perfection and maturity; to others it is the number of angels and, in tarot, it represents the World. Take whatever meaning you will. It’s a feel good number. And I’m feeling’ good about the year ahead. Bring it! Nx #foodcentric_foodisms #philosophy #symbolism #2021symbol #2021numerology #newyear #bringit
12.01.2022 AVA Go...at making your own Cafe style brunch with my recipe for Smashed Avocado, Fetta and Mint on toasted sourdough. Happy Sunday! Nx... RECIPE HERE: https://www.naomicrisante.com.au//smashed-avocado-fetta-a/ Recipe & Styling by Naomi Crisante Photography Louis Petruccelli Photography #foodcentric_recipes #brunchrecipes #smashedavocado #sundaybreakfast #melbournefoodie #cafebrunch #brunchathome
12.01.2022 CHICKEN SAN CHOY BOW...by popular demand... I’ve been asked for this recipe after posting on my story. It’s just the perfect light meal as the Spring weather starts to make us feel a little lighter.... And, to be honest, we could all use some lightening up at the moment! Chicken San Choy Bow recipe: https://www.naomicrisante.com.au//re/chicken-san-choy-bow/ Mushroom San Choy Bow (vegetarian) https://www.naomicrisante.com.au//chicken-san-choy-bow-du/ Nx #foodcentric_recipes #sanchoybow #lightdinner #asianfood #cookingathome #yum #delicious #melbournefoodie #ifood #isocooking
12.01.2022 MEMORIES of MOROCCO @thegrounds in Sydney as we enjoyed a private Moroccan banquet today. Expect to be spoilt by a generous menu in lavish surrounds that will invoke all the splendour of Morocco. You don’t have to go overseas to experience it! Nx... #foodcentric_reviews #moroccanbanquet #moroccanfood #thegroundsofalexandria #feast See more
12.01.2022 SALAD VIBES over here today - Roast Pumpkin, Pistachio and Freekah. Freekah is a current fave in our house - it is made from young wheat that is harvested while still green, then roasted and dried. That roasted flavour really comes through when it’s cooked and it only takes 15 minutes of boiling. ... A maple syrup and lemon dressing echoed the sweetness of the pumpkin. Find the Recipe on foodcentric.com.au via link in bio. Nx #foodcentric_recipes #easyrecipes #saladrecipe #whatisfreekah #freekahsalad #summersalad #summercooking #melbournefoodie
11.01.2022 PERSIAN SPLENDOUR... Learn to cook this spiced Persian Chicken Pilaf in our Cook-Along this week - Thursday 6pm AEST. It is a deliciously aromatic one pan dish that evokes the pleasures of an ancient kingdom. ... Vegetarian option using eggplant available too! We will also be making a tasty Persian Spinach Sesame Dip for starters. Book here: https://www.naomicrisante.com.au//p/persian-chicken-pilaf/ Nx #foodcentric_cookingclasses #cookalong #learntocook #persianfood #homecooking #melbournefoodie #melbournelockdown #pilaf #howtomakepilaf
11.01.2022 CUBAN FEELS...tonight with my Cuban Mojo Pork on a bed of Black Bean & Sweetcorn Salsa Salad served with Spicy Tortilla Crisps and a fine Pinot from Mt Bellarine. It’s a great looking dish bursting with colour and packed with flavour. It’s easy to overlook pork fillets but they are a superb meat to marinate and chargrill, making sure to keep them a little pink so they remain juicy.... You’ll find the recipe on foodcentric.com.au Nx Pork from @rainbow_meats Produce from @coltivare.camberwell Wine from @scotchmanshill #foodcentric_cookingclasses #learntocook #cubanfood #cookalong #newrecipes #easyrecipes #melbournefoodie
10.01.2022 BUNDLES OF JOY... We are making Eggplant Involtini - ‘little rolls’ - for this Thursday’s Cook-Along. These little bundles are plump with fresh ricotta and basil, with a tasty Tomato Capsicum Sauce. ... They are guaranteed to bring joy and they just happen to also be vegetarian. Anyone can join in, Anytime! Book here https://www.naomicrisante.com.au//eggplant-involtini-with/ Nx #foodcentric_cookingclasses #cookalong #learntocook #involtini #italiancooking #yum #melbournefoodie
09.01.2022 SMOKED LAMB came off my BBQ today. Good ol Aussie lamb flavoured with my Greek spice rub and served with home made Tzatziki. And for starters, wood fired Roman-style pizza cooked on that very same BBQ.... This blend of flavours and cuisines is bold and diverse and very Australian if you ask me! Nx #foodcentric_recipes #australianfood #aussiebbq #australianlamb @australianlamb #woodfiredpizza
09.01.2022 B’STILLA or PASTILLA? Whatever you call it, this is my relatively easy version of this famous Moroccan chicken pie, sitting on one of my Moroccan plates brought back from Fez! The filling is a little bit spicy and a little bit sweet with juicy chicken, toasted almonds and sautéed onions all bundled up in crispy Filo pastry.... And really, it’s as easy as pie! You’ll find my hot-off-the-press recipe on foodcentric.com.au Nx #foodcentric_recipes #moroccanchickenpie #bstilla #bastilla #pastilla #moroccanfood #learntocook #sundaynightdinner #yum #howtomakebstilla
08.01.2022 **SPECIAL OCTOBER SCOTCHMANS HILL WINE OFFER** out now Wines selected to match all dishes we are cooking in October: 2 bottles Swan Bay Cuvee Brut... 1 bottle Mt Bellarine Pinot Gris 1 bottle Scotchmans Hill Pinot Noir 1 bottle Cornelius Pinot Gris 1 bottle Cornelius Syrah ONLY $199 incl FREE delivery in Australia - retails at $283. TO ORDER Just mention Foodcentric when you contact Scotchmans Hill: Email: [email protected] Mobile: 0400454639 Cheers! Nx #foodcentric_choice #scotchmanshill #finewine #wineoffer #foodandwine #melbourenfoodandwine #ordernow
08.01.2022 Italian Style... In next Thursday’s Cook-Along, let's go Italian Style, with tasty Veal Saltimbocca and Italian Green Beans. BOOK ONLINE - I’ll send you the recipe and ingredients, then we will cook together step-by-step, and dinner will be done!... SLOW COOK SUNDAY - Sept 27 Bourbon Beef Brisket with Red Cabbage & Fennel Slaw NOTE: There will be NO CLASS on 1 October. BOOK HERE: https://www.naomicrisante.com.au//live-cook-along-with-na/ Nx
07.01.2022 EGGPLANT INVOLTINI with PARMESAN ROCKET PEAR SALAD - Thurs 12th NOVEMBER 6pm - http://eepurl.com/hiaB-L
07.01.2022 YUMBO ...is all I can say about my Garlicky Greek Chicken Drumettes. They are sticky, salty little sticks of deliciousness that are better than finger lickin’ good! Recipe on foodcentric.com.au now.... Beware...they are addictive and leftovers make great midnight snacks. Nx #foodcentricrecipes #learntocook #chickenwings #chickendrumettes #snackfood #foodtoshare #melbournefoodie
07.01.2022 CRISP APPLE STRUDELS ...these are definitely a few of my favourite things! Especially when they are served piping hot from the oven and those crispy flakes of pastry go flying into the air when you cut them.... I’m at the beach house atm and so a packet of filo pastry, some sad looking apples that were languishing in the fruit bowl and toasted panko breadcrumbs combined to make these beauties today. If only Julie Andrews was here for afternoon tea! Nx #foodcentric_recipes #applestrudel #myfavouritethings #soundofmusic #crispapplestrudels #afternoontea #melbournefoodie
06.01.2022 PERSIAN PLEASURES... In next Thursday’s Cook-Along, we will be immersing ourselves in the flavours of Persia, with a fragrant one-pan chicken rice dish. We will also be making a creamy Spinach and Sesame Dip for starters.... Book here: https://www.naomicrisante.com.au//p/persian-chicken-pilaf/ Nx
05.01.2022 FUN with the bearded bakers @knafehmelbourne #knafeh #party #streetfood #melbournefoodie
05.01.2022 What would you like to learn to cook this year? I’d like to know what’s on your wish list please. Nx #foodiewishlist #learntocook #whatdoyouwant #foodiedreams #inspiration #2021
05.01.2022 SMOKY.. I love playing with my smoker bbq. It’s a pellet smoker which means that with the flick of a switch I can start smoking anything within 15 minutes. So for last night’s mid week dinner for 7, my Smoked Peppered Beef fillet got the smoke and reverse sear treatment after being coated in a spicy mustard mix and rolled in crushed peppercorns. ... The Traeger smoker holds the temperature as consistently as an oven, which means I can get busy with making accompaniments while the meat is doing its thing. No tending the fire or stressing about the temperature dropping. The recipe is on foodcentric.com.au and you can easily adapt it to roast instead. Allow 15min per 500g at 200 deg C. Nx #smokedmeat #beeffillet #traegergrill #leanbeef #australianbeef #beefroast #learntocook #easyrecipe #yum #melbournefoodie #foodlover
03.01.2022 SLOW COOKED BRISKET... This Sunday 11am, Cook-Along with me and we will make Smoky Bourbon Beef Brisket, a Red Cabbage, Fennel & Apple Salad, Corn-on-the-Cob and Quick Pickle. All the makings of a great Southern-style long lazy lunch! ... And if you want a dessert to match, I recommend my Apple Blueberry Cobbler - search on foodcentric.com.au Book online and let’s have a long slow Sunday cook! Nx #cookalong #foodcentric_cookingclasses #slowcooksunday #howtocookbrisket #melbournefoodie #melbournefoodies
02.01.2022 MOJO MAGIC... This week we are getting our MOJO on! I’ll be showing you my Mojo marinade to work it’s magic on all types of meat. Then we will make Cuban Mojo Pork over a Black Bean & Sweetcorn Salsa Salad.... Learn all my tips for marinating, chargrilling and salad making so that you are all ready for the Summer BBQ season. Book @foodcentric.com.au Nx #foodcentric_cookingclasses #learntocook #cubanfood #mojomarinade #cookingteacher #melbournefoodie #latinamericanfood
02.01.2022 SMOKY SALMON slow cooked to soft succulence is what we will be making in tonight’s Cook-Along. Join in to learn this great method of cooking fish. Book on foodcentric.com.au here:... https://www.naomicrisante.com.au//smoky-salmon-avocado-sa/ Nx #foodcentric_cookingclasses #learntocook #howtocookfish #slowcookedsalmon #melbournefoodie #cookingteacher
02.01.2022 OH CHERRY BABY! The first of the new season cherries inspired me to create this simple Cherry Coconut Slab Cake that is now up on foodcentric.com.au It’s worth investing in a good cherry pitter utensil - one you will have for life - as it really makes quick work of this job that is the fiddliest part of the recipe.... The rest is a ‘bung it in the tin’ exercise, but do be sure to line the base with baking paper so turning it out is fuss free. Delicious dusted with icing sugar and served with a dollop of Greek style yogurt. And it’s a perfect cake to bake to take on a picnic! Nx P.S Big thanks to Bianca Stafrace for pitting the cherries for me! #foodcentric_recipes #baking #easycake #cherrycake #freshcherries #easyrecipes #lovetobake #bakewhatmakesyouhappy
01.01.2022 PERSIAN PLEASURES... In this Thursday’s Cook-Along 6pm, we will be immersing ourselves in the flavours of Persia, with a fragrant one-pan chicken rice dish. We will also be making a creamy Spinach and Sesame Dip for starters.... Book via link in Bio. Nx #foodcentric_cookingclasses #cookalong #virtualcookingclasses #cookathome #persianfood #howtomakepilaf #melbournecookingclasses #onlinecookignclassesmelbourne
01.01.2022 MY KINDA TAKEAWAY! Thanks @mrmiyagimelbourne for a most delectable dinner tonight from the @mobcamberwell One Night Stand pop up. EVERYTHING was delish...the sweet lil mushroom bao...the jam packed salmon nori taco...the delicate prawn & ginger dumplings...the tuna cracker that was bang on...and don’t get me started on that falling apart short rib in a coconutty satay sauce.... Looking forward to the MOB pannacotta to finish. Thx! We’ve been packing all day and so sitting down to a restaurant-quality dinner that I didn’t have to think about was a treat. If Mr Miyagi cruises into your neighbourhood during lockdown, get in early to order as they always sell out. Big Yum from Me! Nx #foodcentric_choice #takeaway #melbournelockdown #modernjapanese #mrmiyagi #popup #onenightstand #wheretoeatinmelbourne #greattakeaway #yum
01.01.2022 SPRING into LAMB... Lots of lovely lamb legs around now that Spring is here. They have been grazing on lush pasture to produce great meat, so we are going to make the best of them at this Thursday’s Cook-Along. ... Join in and learn how to make my Mediterranean Roast Lamb that is succulent and full of flavour. Book here: https://www.naomicrisante.com.au//mediterranean-roast-lam/ Nx #foodcentric #foodcentric_recipes #cookalong #learntocook #onlineclasses #virtualcookingclasses @australianlamb
