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25.01.2022 Can't wait to make this https://www.youtube.com/watch?v=AfMfhWuKyRA

24.01.2022 Absolutely loved watching his work on masterchef! Not sure I’m good at venturing with seafood but He certainly has his own style

24.01.2022 im salivating....this is going to be cooked tomorrow

23.01.2022 The creamy chicken dish you NEED this week. http://bit.ly/2Qveqtc

23.01.2022 Another busy night - this on tonight’s menu using GF pasta and #nutraorganic ramen broth

21.01.2022 Whenever I'm feeling out of sorts, baking is my refuge. The simple process of taking raw ingredients and turning them into something glorious is both immensely ...gratifying and soothing for my soul. Last night, this plum, hazelnut and buttermilk cake was just that. Here is the simple recipe. cup buttermilk or natural yoghurt 3/4 cup light muscovado sugar cup melted coconut oil or butter 3 free range eggs 2 tsp vanilla bean paste 1 cups hazelnut flour cup oat or spelt flour 1 tsp baking soda 1 tsp allspice or cinnamon tsp sea salt Preheat the oven to 180C and line a cake tin with baking paper. In a large bowl, whisk together the buttermilk, sugar, coconut oil, eggs and vanilla, then gently fold in the remaining dry ingredients until just combined. Tip the batter into the cake tin and smooth out evenly. Arrange your slices of fresh plum on top. Most types of berries or stonefruit will work well here. Bake for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for about 15 minutes, before carefully turning out on to a cooling rack. Dust with icing sugar if you desire. Who would you share this cake with? tag them in below x

21.01.2022 Ohhhh myyyyyyy......you need to save this one down for the weekend!!

20.01.2022 Buckle up, this espresso martini tiramisu delivers a heady kick. Find the recipe + more tempting tiramisu creations here: https://bit.ly/3jHGDKI

20.01.2022 https://sixhungryfeet.com/the-best-baba-ganoush-recipe/

16.01.2022 Healthy Mexican Street Corn Salad! Get the full recipe here: fffinds.co/StreetCornSalad

15.01.2022 Take your desserts to the next level with Jess Liemantara's gel-icious raspberry fluid gel

13.01.2022 these look great with some Doterra Lemon oil for sure

13.01.2022 Time to sit back & let the slow-cooker do all of the heavy lifting with this Greek Boneless Leg of Lamb! So flavorful & fall-apart tender! RECIPE: https://www.themediterraneandish.com/greek-boneless-leg-of/

11.01.2022 oh made these some time back they were great - maybe todays lunch

10.01.2022 Love Lee’s work

09.01.2022 Makes it look so easy.... the only down side to being GF is when you love Pasta... as you all know avid tmx user and lover but sometimes I wish out of all the attachements they have they don't some how have an attachment to make Pasta - after all it was the Italians who invented for the Vorwek the thermomix!

08.01.2022 I dream of food like this https://www.recipetineats.com/greek-chicken-gyros-with-tza/

07.01.2022 For this week's Genius Recipes: a creamy, comforting, vegetarian korma with ground almonds, cauliflower, yogurt and warm spices topped with a garnish of smoky blackened raisins and almonds. https://f52.co/2TkKz75

07.01.2022 These healthy FLOURLESS monster cookies are wholesome take on a childhood classic! Packed with peanut butter flavor, chocolate chips, coconut, chocolate candy pieces and nuts. RECIPE: https://www.ambitiouskitchen.com/healthy-flourless-monster/

06.01.2022 Might have to make this YUM

04.01.2022 Got 10 minutes spare? These healthy chocolate scotcheroos are a no-bake recipe, which makes them super quick and easy to make! Ingredients... 3/4 cup brown rice syrup 1/2 cup peanut butter 1 tsp vanilla extract 1/4 tsp salt 3 1/2 cups brown rice crisps 1 1/2 cups 70% dark chocolate 2 tbsp coconut oil Here’s how they come together: 1. Line an 88 inch baking pan with parchment paper and set aside. 2. In a large bowl melt the brown rice syrup, peanut butter, vanilla extract and salt together in a small pot on medium heat or in the microwave. Mix together until well combined. 3. Mix the brown rice crisps into the syrup mixture until combined. 4. Pour the mixture into the pan and press down To make the chocolate topping, melt the dark chocolate and coconut oil together in a double boiler or microwave until melted then pour and spread evenly over the bars. 5. Place in the fridge for an hour to set then cut into even squares. Done. So easy Amanda x #willsanddaniel Recipe from choosingchia.com

03.01.2022 Silvia Colloca has the simplest recipe for almond meal amaretti crescents. Easy, and naturally gluten free.

02.01.2022 The only roses we need this Valentine's Day come in this "Roselle & Raspberry Gin Fizz" by @temperandtaste in Melbourne. . "In case you are wondering, roselle i...s a hibiscus and is packed with vitamin C, calcium and iron. Having said that this is a boozey recipe so not sure how it would rate on the health scale after sugar is added to it, but hey it’s Valentines!" What you need :- . 1 x tbsp of Roselle Powder - You can grab one from my friends @my.blue.tea . 1 x tbsp caster sugar (use nutri bullet or blender to blend the powder and sugar so it’s more fine) . 45 ml of gin I’m using @fourpillarsgin . 2 x sprigs of thyme . 3 x blueberries X2 raspberries for threading . I cup of soda water . 1/2 lime . 1 cup of frozen raspberries simmered down with 2 tbsp of caster sugar, strained and set aside . Ice (to your discretion) . We will be posting @temperandtaste's IGTV for the next steps next post . . . #mybluetea #rosellepowder #pandanpowder #mixologist #mixologistworld #valentines #happyvalentinesday #bighugs #organictea #teatime #homemadeishappiness #foodforthesoul #ilovetoeat #recipeshare #foodrecipe #easyrecipesathome #food52grams #tohfoodie #asianfoodie #onmyplate #tastyeats #bombesquad #buzzfeastfood #eatwelllivewell #whatieat #feedfeed #sffoodie #bareaders #makemore #fusionfood #foodwinewomen #BHGfood #livetoeat #inmykitchen #goodtaste #foodiefeature #cocktailrecipes See more