Food'état in Sydney, Australia | Restaurant

Food'état

Locality: Sydney, Australia

Phone: +61 406 864 869

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24.01.2022 Charcoal BBQ Surf and Turf! @ Foodetat -Dry aged Rib of Beef, Prawn and Squid in garlic and chilli butter. -Roast potato, Kale, Button Mushroom, Jerusalem artichoke and white truffle pure -Jus gras #yum #steak #surfandturf #dinner #chefsofinstagram #food #foodporn #dining @ Foodtat

24.01.2022 Homemade Biltong!

24.01.2022 Sourced some wonderful local produce this weekend for Sunday lunch

24.01.2022 Homemade ramen with sesame crusted dry age ribeye and 75 degree poached egg

23.01.2022 Greek salad with vegan feta #salad #chefsofinstagram #biocheese #healthyfood

23.01.2022 Lemon meringue pie, a classic!

23.01.2022 Homemade Gzleme

22.01.2022 Anise Scented Duck Roulade. Blackberry and Ginger Compote. Black Sesame

22.01.2022 **CHRISTMAS SEASON MENU; Three courses & Petit fours $69 pp** Do you want to entertain friends,family or business clients this festive season? Have your own personal chef cater for you and your guests in your home or venue. Call now to get a quote and book your dinner party on 0406864869.... Entre -Honey Glazed Ham Hock Terrine. Piccalilli -Brocoli Soup. Stilton Foam Main -Traditional Roast Leg and Breast of Turkey. Brussel Leaves.Pistachio & Sage Stuffing. Chestnuts.Turkey Jus -Roast Rib of Beef. Roast Potatoes, pea and Broad Bean Ragot. Wasabi foam. Dessert -Steamed Christmas Pudding. Brandy Anglais -Dark Chocolate Mousse. Poached Cherries. Almond Crumble

21.01.2022 Last nights seven course dinner for nine people. The night was a great success and was a pleasure to create and cook this menu for wonderful hosts.

21.01.2022 Crispy skin salmon. Potato Parmesan pancake from yesterday’s mash.Balsamic glazed veggies from odds and ends in the fridge #leftovers #crispyskinsalmon #chefstagram

20.01.2022 Sunday lunch. Dessert: Banana souffle. Caramalised bourbon lady finger banana

17.01.2022 Veggie empanadas from the weekends catering . . . .... . #empanadas #empanada #sydneycatering #sydneycaterer #personalchef #privatechef #vegan #veganfood #yummy #yum #dairyfree #dairyfreerecipes See more

16.01.2022 Charcoal BBQ Surf and Turf! @ Food’etat -Dry aged Rib of Beef, Prawn and Squid in garlic and chilli butter. -Roast potato, Kale, Button Mushroom, Jerusalem artichoke and white truffle purée -Jus gras #yum #steak #surfandturf #dinner #chefsofinstagram #food #foodporn #dining @ Food'état

16.01.2022 Leek & potato soup

15.01.2022 Roast beet tartare. Homemade pickled cucumbers & avocado mousse.

14.01.2022 With the warm weather on the way, I think its tine for a seasonal change of menu; Grilled octopus with sweetcorn,cacciatore and radiccio

14.01.2022 Dinner with friends. Corn fed chicken. Mushroom risotto. Pea pure

13.01.2022 Black brioche burger buns, burgers to follow :)

12.01.2022 Grass fed scotchie

12.01.2022 Fine Australian Seafood! #Beastmode#aussie #cheflife #chefsofinstagram #foodporn #foodstagram #foodie #seafood #aussieseafood

11.01.2022 A very happy birthday to a very special lady. We had the pleasure of providing lunch for Elizabeths 90th birthday.

11.01.2022 Chocolate and rum soaked raisins and cranberry cake.

11.01.2022 Great drop from #orange #nsw #sangiovese #merlot #coonabaloo #winepic #wine

11.01.2022 150 day dry aged Rib of OConnor pasture fed beef. smoked aubergine puree. Tabouli and heirloom tomato. Deconstructed apple and rhubarb crumble.

09.01.2022 Burger, Sweet Potato Chips, Pickled Cucumber

07.01.2022 Cheese,Sour dough bread, cultured butter #foodie #cheflife #yum #grazingboard

07.01.2022 Sunday lunch. Starter: Monkfish, Green tomato, Smoked Roma tomato, Lime and squid ink reduction, Dehydrated tomato crisps.

07.01.2022 Woodland mushroom risotto . Stilton espuma. Chive- entree for Kings Banquet menu

06.01.2022 Burger.Sweet Potato Chips.Pickled Cucumber #burger #chefsofinstagram #biocheese #yummy

06.01.2022 Grazing table for a surprise retirement party!

06.01.2022 Last weeks roast for Easter included carrots, caramelised onions, pebre and some delicious Chilean marinated pork provided by @theoscecinas #getsomeporkonyourfork #foodpic #butcher #chef #instafood #chefpic

05.01.2022 Apple & cinnamon souffle. Salted caramel yoghurt

04.01.2022 Kings Banquet main course,carved at the table silver service

04.01.2022 #seafoodlover #seafood #crispyskinsalmon

03.01.2022 Sunday lunch. Main Course: Roast duck. Baby pumpkin stuffed with onion and mushroom.Duck fat roast potatoes. Sautee silver beet. Duck jus

03.01.2022 Head Chef and owner Josh is a finalist in the Unilever Chef of the Year 2016 competition, tomorrow in Sydney! We wish Josh all the best, no doubt that his dishes will be amazing!

03.01.2022 Hope everybody is well during these tough times-we are looking into meal preparation and drink packages that you can finish at home. Expression of interest and feedback most welcome.

02.01.2022 With Mother’s Day just round the corner we still have availability for some catering! Spoil mumsie & the fam with a chef cooked meal! DM us to find out more pictured: potato & celeriac Rösti with apple wood smoked crème frâiche ... yum! . . .... . . #food’état #foodetat #privatechef #personalchef #sydneycaterer #sydneycatering #mothersday #mothersdaygift #mothersdaygiftideas #sydneyfoodie #sydneyfoodies #yummy #glutenfree #glutenfreefood #glutenfreerecipes See more