Samantha Tyler | Brand

Samantha Tyler

Phone: +61 408 721 853

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25.01.2022 If only you could smell this cooking! Tastes as good as it smells

24.01.2022 Blueberry and beetroot self saucing mug cake (recipe by Kate Atkins) Cake 3 Tbsp SR flour... 3 Tbsp caster sugar 1 1/2 Tbsp blueberry and beetroot choc powder 5 Tbsp oat milk (or milk of choice) Vanilla few drops (optional I couldn’t find mine) Sauce 1 1/2 Tbsp brown sugar 1 1/2 tsp blueberry and beetroot choc powder 3 Tbsp hot water Mix ingredients for cake in a LARGE mug (normal size won’t cut it) or a microwave safe bowl. Add sugar and choc powder for sauce and cover with hot water. Cook in your microwave for 1-1:30 (my microwave always takes longer so I cooked mine for 1:45). Empty into a bowl and serve with coconut ice cream if dairy free or cream and ice cream if you’re not. See more

23.01.2022 Our amazing spices salts and chocolate powders are priced at $16 and our amazing dukkahs are priced at $17 Say goodbye to boring brekkies lunch dinners and dessert and say hello to flavourista!!!!!

23.01.2022 Coleslaw by Samantha Farrell Do yourself a favor and make this devine, quick and easy coleslaw ideal for a bbq, side to any dish, easy lunch perfect for the hot weather! Apple & Beetroot coleslaw 2 apples grated 3 carrots grated... I large onion diced 1/2 red cabbage sliced to desired thickness 3 teaspoons of Apple and Beetroot spice 1/4 cup of mayo or coleslaw dressing and 1 teaspoon of Garlic smash olive oil. Mix, Serve, Enjoy. See more

23.01.2022 March host and guest specials

20.01.2022 Caramilk heavenly pies (recipe by Sara-Jane Northrope) Heavenly chocolate powder Custard... Puff pastry Strawberries Banana Cara milk chocolate Make up the custard as direction on the packet Warm up pie maker Cut out puff pastry Cut up strawberry n banana Place heavenly and cara milk chocolate in custard and mix until smooth Place puff pastry in pie maker Then custard then strawberry and piece of chocolate then cook and repeat for the banana pies as well They take about 7 mins to cook Enjoy See more

20.01.2022 Where are my curry lovers at ???? All you need is Curry korma Potatoes... Egg Mayo Boil potatoes and eggs together After 1o mins remove eggs and cook potatoes for another 7 mins Then drain and cool down with cold water !!! Peel the eggs and slice up place with potatoes Place in a bowl when cold and use a teaspoon of curry korma and few squeezes of mayo and mix well but be gentle Place in fridge and serve when u are ready to eat !!!!

20.01.2022 Have you made your Christmas list? what about a beautifully wrapped foodie hamper starting at $39, delivered to your door or direct to your friends/family ready to go under the tree! place your order here https://www.flavourista.com.au/SamanthaTyler

20.01.2022 Fish cakes (recipe by Jacqueline Vogels)

19.01.2022 Pina colada damper by Lorrie Turner

18.01.2022 Https://www.flavourista.com.au/SamanthaTyler

17.01.2022 Fried Chicken and Potato Bake - Flavourista style (receipe by Lisa Armbrust) Chicken strips Dust in plain flour, 1 tablespoon stockmans whip and 1 teaspoon cleopatras kitchen Shallow fry Potato’s onions and bacon... Add 1 cup cream with 1 teaspoon thyme for garlic and 1/2 teaspoon French twist onion Top with cheese and bake 170deg till golden. See more

16.01.2022 Quick and easy Pad See Ew (recipe by Amanda Bickley) Ingredients: 2 tablespoons Lemongrass & Ginger olive oil 2 teaspoons garlic, minced 2 tablespoons Pad See Ew spice blend... 1 chicken breast fillet, finely sliced 1 packet wide rice noodles (I used Pad Thai) 1 bundle of Chinese broccoli, roughly chopped 2 eggs, beaten (optional) Seasoning: 2 tablespoons sweet soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce 1 tablespoon sugar Method: 1. Cook noodles according to packet, rinse and set aside 2. Mix all seasoning ingredients together in a small bowl, and set aside 3. Heat oil in wok over high heat. Add garlic and stir until aromatic. Add chicken and Pad See Ew spice and continue to stir. As soon as chicken turns colour, add Chinese broccoli and stir well for about 30 seconds. Add seasoning and stir well until all ingredients are well combined. Add beaten eggs and more oil, if needed. 4. Dish and serve immediately, and enjoy! See more

16.01.2022 Yummy !!! All You need is Pork Thyme for garlic ... Ponderosa Butter Air fry pork or however u like to cook it How to make butter Place butter into a bowl and put half teaspoon of thyme for garlic and ponderosa and mix up When it’s nearly done put some of the butter on to pork chop When done serve with whatever u like Enjoy !!!!

14.01.2022 Coffee on the Rocks - thanks Sara-Jane Northrope for this idea

14.01.2022 What's for dinner tonight? How good does this look

13.01.2022 Strawberry chocolate mousse (Recipe by Leanne Difesa) Created with Flavourista Heavenly Chocolate Powder and Flavourista Berry Dessert sauce.. Just 600mls thickened cream Approx 4tbspns Heavenly Chocolate Powder... 1 to tbspns Berry Dessert Sauce (Gives a beautiful choc/strawberry flavour) topped off with fresh strawberries and a strawberry freddo See more

12.01.2022 Flavourista mixed nuts in the air fryer (recipe by Kelly Brady)...who has an air fryer! These cashews and almonds were popped in the air fryer for 8 minutes at 200C with a generous amount of Flavourista Karami Salt and Satay Mas Spice for an Asian inspired nut mix. I finished off with a drizzle of Roasted Garlic Smash Oil before they went into the air fryer. Very morish!

11.01.2022 VEGAN COTTAGE PIE (recipe by Amanda Bickley) 1kg potatoes, peeled and diced 1 onion, diced 1 stick celery, diced... 1 carrot, diced 1 tablespoon Roasted Garlic Smash oil 1-2 tablespoons Divin-O balsamic 2 tablespoons tomato paste 1-2 tablespoons Thyme for Garlic spice 400g can tomatoes (I used Basil & Oregano) 2 x 400g cans lentils, drained & rinsed Salt and pepper, to taste 3 tablespoons vegan butter Preheat oven to 180C Cook potatoes and mash with butter Lightly fry onion, celery and carrot in oil until tender/opaque Pop all ingredients into an ovenproof dish Add balsamic, tomato paste, Thyme for Garlic spice, tomatoes and lentils Mix well and cook for 10 minutes or so Spread mashed potatoes over top of mixture and bake in oven, uncovered, until golden or cooked through Enjoy! See more

11.01.2022 Christmas BarkRecipe shared by Jenny Willis. Found this on the Sunbeam site and know it would be awesome with a tablespoon of either Pina Colada or Pineapple chunk chocolate powder. Recipe can be found on this link https://www.sunbeamfoods.com.au/christmas-bark/

10.01.2022 #lunchboxideas Blueberry and beet bliss balls (nut free) (recipe by Nicole Vermaak) 1 tin of condensed milk 1 packet of scotch finger biscuits... 1/2 cup of rolled oats 1-1 1/2 tablespoon flavourista beetroot and blueberry powder Coconut on outside Blitz biscuits and oats Add condensed milk and flavourista powder Add coconut if mixture is to wet Roll balls in coconut Try not to eat all of them in one sitting See more

10.01.2022 Buttermilk Rocky Road pancakes with Berry Desert Sauce (recipe by Amanda Conn) I cheated with the recipe and used the shake pancake mix, just add 3-4 tsp of your choc powder of choice, shake and cook. Drizzle your desert sauce of choice and add fresh fruit.

10.01.2022 French or BBQ? We're giving away a *FREE French Twist Onion or Backyard BBQ Spice when you spend $60 online between now and Friday night! French... add 1 tbsp t...o 1 cup of sour cream or Greek yoghurt for a dip. Add to potato salad dressing, season meat balls or mix with softened butter and spread on crusty bread and oven heat to make a decadent, French onion bread BBQ...a must for any BBQ or Sunday roast. Sprinkle generously on lamb and roast vegetables. Or add 1 tablespoon to 500 g of beef mince or mashed chickpeas for the tastiest rissoles! Just add the word "FRENCH" or "BBQ" to the address line of your order and we'll include it! *$60 spend does not include shipping. Orders must be placed and paid for by midnight Qld time on Friday, 16th April, 2021. Available for Guests at a Social too! Random selection will be shipped with your order if no selection is made when placing your order.

09.01.2022 Steak and brussels (recipe by Samantha Jackson Samijay) I rubbed my steak with Barrier Reef spice and let sit at room temp for 30mins. Into a hot pan to sear it, then drizzled with RGS olive oil and I added some Brussel Sprout to the pan. I covered it and roasted it all for 30 mins on 160. ... Then a nice splash of Garlic Divin-O balsamic vinegar. Served on a bed of mashed potato. See more

08.01.2022 Join in September to go in the draw to win a 3-course pack for FREE! Also save $30 off the $99 or $149 kits in September!! PM me if you have any questions :)

08.01.2022 Garlic Prawns with button mushrooms (recipe by Amanda Jane Norman) 500g prawns -cooked 1-2 cups of button mushrooms Butter... 400ml Cream 2tsp Flavourista Thyme for Garlic Spice Cook prawns and button mushrooms with butter and spice in a frypan, add cream and slightly reduce until cream starts to slightly thicken. Serve with rice. Enjoy xx See more

08.01.2022 Are you interested in receiving some Flavourista products for FREE? PM me to arrange an online social. Here are the November Host & Guest Specials!! What is a Social? You’ll learn how to create simple, delicious meals and share recipe ideas. Learning how easy it can be to feed your family good food means there is more time to chat and reconnect around the dinner table at the end of the day. Let's fill our homes with more love, laughter and delicious flavour

07.01.2022 Happy Australia Day! We have 25% off our Social Packs today and tomorrow! www.flavourista.com.au/SamanthaTyler

05.01.2022 Vege and Feta Quiche with Lemon Myrtle and Pepperberry Dukkah (recipe by Kylie Brown) 8 eggs 125gm feta cheese 2 handful spinach... 2 grated carrots 1 Zucchini (water squished out) 2 tbs Flavourista Lemon Myrtle and Pepperberry Dukkah And then severed with Flavourista Lemon and chilli salt Baked for 25minutes on 180c See more

02.01.2022 PINA COLADA MUG CAKES Recipe by Rhonda Graffin. MIX 3 Tblsp plain flour with 1/4 tsp baking powder in a cup or mug. ADD 1/2 Tblsp of brown sugar and 1 Tblsp of your favourite Flavourista chocolate powder (this one's Pina Colada). Gently STIR in 3 Tblsp milk, 1 Tblsp coconut oil and 1/2 tsp vanilla.... MICRO on high for about a minute. (Microwave ovens vary so you may like to check at about 45 seconds.) Allow to cool for 5 minutes, then serve with ice-cream, whipped cream or coconut cream. Enjoy! #desserttime Super quick and easy - going to try these See more

02.01.2022 Last chance to get a bonus product in this month's Pantry Pack! You can purchase the pantry pack via my website. Subscribe to the pantry pack to save even more and get a new pack shipped to you each month for just $33 including shipping! Plus 5 free samples after 6 months subscription. What are you waiting for!!?? Questions??

01.01.2022 Hasselback Tomatoes (recipe by Bianca Kelynack-Widdison) Flavourista Hermosa Oil 6 Large Firm Tomatoes... 200g Haloumi (sliced) Flavourista Karami Salt Pre-heat oven to 200C and line a tray with baking paper. Make 4-5 cuts (approx. 5-8mm apart) in each tomato, stopping 1cm from the bottom. Place tomatoes on tray, drizzle with Hermosa oil, insert a slice of haloumi into each cut and sprinkle with Karami Salt. Bake for 20-25 mins or until Tomatoes have softened/are cooked through.