For the Love of Thyme Meal Prepping | Kitchen/Cooking

For the Love of Thyme Meal Prepping

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21.01.2022 Happy Birthday to my favourite warrior @jazzyparr_. I hope your day is filled with lots of love and laughter! You're growing into a beautiful young lady inside and out. I am honoured I get to go on this journey with you. @ Gold Coast, Queensland

21.01.2022 I will be shutting up shop for the foreseeable future. I am finding It hard to access ingredients for meal options. I will be using this time to making my business better for the future and I can't wait to show you what I have coming. See you soon x

20.01.2022 Sorry for being so quiet over the New year I have been in the middle of being a grown up and finally signing a lease for my own place. We are now settled in and orders will be going back to normal. I'm currently in the stage of working on new low calorie receipies that I used on myself to loose 20kg last year. Can't wait to see what this year brings and hope to see more of you enjoying my food ... #mealprep #mealprepping #goodfood #food #lovefood #foodie #homecooking #homecookedmeals #foodporn #foodgasm #upandcomingbusiness #mealprepbusiness #goldcoast #goldcoastfoodie #goldcoastfoodblogger #goldcoastmealprepper #fortheloveofthyme #goldcoastwomeninbusiness #goldcoasthomecook #goldcoastfood #goldcoasteats #goldcoastbusiness #goldcoastlife See more

10.01.2022 Hey everyone! Just thought I'd check in with you all and let you know what's going on. I am currently working on a new menu with lots of winter warmers, a few low calorie options and a few new staple menu items.... I am in the process of also mastering my pasta making skills as I will be making fredh pasta each week for your meals. I am planning to be opening back up by mid June. The website is also getting a makeover and I'm working on ordering and delivery options so I can provide the freshest meals possible. (Thinking two deliveries a week). Hope you guys are all staying safe and healthy! Can't wait to get back to cooking for you. If you have any suggestions and feedback feel free to send me a message. J x

10.01.2022 I have decided to use this time of madness to delay the re-opening of For the love of Thyme. Relaunch will be the start of next year. I am using this time to change menu options, also reasearching low calories meals to have a good market for people who are wanting delicious food but still keeping in there calories. Thank you guys for all your support and I can't wait for you to see all the new changes!... Stay tuned!