Francesco's Osteria in Torrensville | Cafe

Francesco's Osteria

Locality: Torrensville

Phone: +61 8 8352 8845

Address: 146B Henley Beach Road 5031 Torrensville, SA, Australia

Website: http://www.francescososteria.com

Likes: 1711

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• Cafe
• Italian restaurant

25.01.2022 We're back from holidays and loving getting back into the kitchen This week's special agnolotti filled with mushrooms and topped with a butter and sage sauce Open Thursday Friday and Saturday evenins during August

25.01.2022 Sold out in 6 days! Can't wait to showcase all my favourite vegan Venetian inspired creations

23.01.2022 One of our starters crunchy vegan arancini balls with a tomato basil base paired with our homemade vegan aioli option of Parmesan topping #adelaidefoodie#mediterraneandiet

22.01.2022 Come and treat yourself to our rich and fudgy chocolate soufflé topped with @livealittlegelato salted caramel gelato we are open tonight, Friday and Saturday from 5.30-10 pm #vegansofadelaide#adelaidefoodies#mediterraneanstylediet

21.01.2022 We are happy to announce that Francesco’s will be opening again on the 5th of June Thursday, Friday and Saturday from 5.30 to 10 pm! We’re looking forward to finally feeding all you lovely customers again!! Bookings will be through our website

21.01.2022 Happy Easter to everyone! Francesco's Osteria will be closed for Easter weekend as we are catering for the wonderful Fleurieu Festival up at yankalilla! We'll b...e back to normal trading hours next week from Thursday! Hope everyone has a lovely weekend with family and loved ones! Ciao ragazzi See more

19.01.2022 Beautiful Mediterranean antipasto misto with our home made dips, Willunga olives, artichokes, roasted roma tomatoes and herbed crackers #adelaidevegans#mediterraneandiet#saproducts

19.01.2022 It's Primavera ...spring! (or sort of anyway) And we're back to opening Sunday evening again Open from 5:30 pm for Venetian tapas, drinks and dinner Arrivederci

18.01.2022 We are happy to announce that Francescos will be opening again on the 5th of June Thursday, Friday and Saturday from 5.30 to 10 pm! Were looking forward to finally feeding all you lovely customers again!! Bookings will be through our website

17.01.2022 This week in the osteria, well be having TAGLIATELLE AI FUNGHI on the menu! South Australian foraged mushrooms tossed with garlic extra virgin olive oil with a... hint of white wine on casalinga artisan tagliatelle pasta, gluten free and Vegan available #mediterraneandiet #adelaidevegans #adelaidefoodie See more

17.01.2022 This weeks special at our restaurant will be Agnolotti di spinaci e ricotta handmade fresh pasta ravioli stuffed with Flerieu ricotta and spinach, tossed in ...a sage butter sauce with walnuts! Come in and treat your belly with these before they run out! #adelaidefood #sustainableeating #mediterraneandiet See more

16.01.2022 Closed for holidays from 1st August to 15th August Arrivederci!

16.01.2022 Winter Trading Hours while Francesco is in Venice Thursday 5:30pm to 10pm Friday 5:30pm to 10pm Saturday 5:30 pm to 10pm 1st August to 15th August closed... Arrivederci! See more

15.01.2022 To book a table at Natale Vegano please message us Our online bookings are limited due to COVID restrictions

15.01.2022 A little late notice to all our lovely customers, well be momentarily closing our restaurant this weekend as we are trading at Womadelaide and The Garden Of Unearthly Delights Well be open normal hours next week from Thursday to Sunday! A presto ragazzi!

14.01.2022 Traditional regional Italian menu for Father's Day Bookings on our website, Facebook or phone 83528845

13.01.2022 Wow thanks to all our lovely customers for choosing the osteria on Mothers Day! We are nearly fully booked now, weve had a couple of cancellation in the eveni...ng so weve got 2 tables left, the first fitting up to 8 people and another fitting 4 people Phone 83528845 for bookings Here is our delicious quince tart that will be on the menu! Making a vegan version too! #mediterraneandiet #adelaidevegans #sustainablecooking See more

12.01.2022 Doing some maintenance and having a bit of down time this week

11.01.2022 FESTA DEL PAPA` Fathers Day has crept up on us!! We're opening at the Osteria next Sunday 1st September for lunch and dinner Bookings through our website, Facebook or phone 83528845 Menus following

11.01.2022 Mediterranean grazing table we did for @MASnational who hosted a fundraiser lunch at Plant 4 Bowden empowering young people to create pathways to better futures through apprenticeships and women to support women! What a lovely day and thank you for choosing us for your event!

11.01.2022 Our Garden of Unearthly Delights stall is officially open! This means we will be reducing the opening hours of our restaurant to Thursday & Friday nights from the 16th of February to the 15th of March. We apologise for the inconvience and hope to see you either in the Osteria or at the Garden soon! Grazie! x

11.01.2022 Vegan menu for Father's Day at Fancesco's Osteria! Open for lunch and dinner Sunday 1st September Children's menu also available @ $15

10.01.2022 Back by popular demand! NATALE VEGANO - a compassionate Christmas event Friday 4th December Save the date... Bookings and menus to be released soo

10.01.2022 Ciao a tutti! we're having trouble with our booking system please give Francesco a call for reservations on 0429 925 210 Grazie!

10.01.2022 Cicchetti time! A special part of Venetian culture is the time where everybody meets up for spritz and tapas as a way of socialising and a presunte snack Here... we have roasted Mediterranean veg on a bed of vegan mayo snd baby spinach, another with our homemade beetroot dip, and lastly our Brie, caramelised onion and rocket crostini #mediterraneandiet #adelaidefoodie See more

07.01.2022 This week in the osteria, we’ll be having TAGLIATELLE AI FUNGHI on the menu! South Australian foraged mushrooms tossed with garlic extra virgin olive oil with a... hint of white wine on casalinga artisan tagliatelle pasta, gluten free and Vegan available #mediterraneandiet #adelaidevegans #adelaidefoodie See more

07.01.2022 Excited for tonight! Restaurant is officially booked out thanks to all the love birds out there that chose us for their special day featured Tiramisù and ou...r gluten free chocolate Torta with a glass of Friends and Lovers rosè from Down The Rabbit Hole See you all tonight! Auguri #sustainableeating#saproducers#glutenfreeadelaide#mediterraneandiet See more

07.01.2022 Ciao ragazzi! hope everyone had a great Easter! Francescos Osteria will be back open tomorrow on Anzac Day with a special treat this week on the menu Panna co...tta using biodynamic dairy products This one featured here we created for two lovely lovebirds wedding day a while back! Open Thursday and Friday from 6 pm, Saturday and Sunday 11 am - 3 pm reopening in the evening from 6 pm onwards #mediterraneanfood #sustainableliving #vegetarianrecipes See more

06.01.2022 RIGATONI AL RAGÙ a vegan alternative to bolognese keeping it as authentic as possible, this hearty sauce is made with brown lentils, tomato sugo and flavoured ...with Italian herbs Perfect to pair on chunky Rigatoni pasta available on special this week! #italianrecipes#vegansofadelaide#adelaidevegans#adelaidefoodie

05.01.2022 Tonights special is Vegan cannelloni stuffed with herbed tofu feta and organic spinach perfect cosy food for a winter day open from 6.00-10.00pm #mediterraneanfood#venetianfood#adelaidefoodies#adelaideveganeats

05.01.2022 Beautiful evening in our lovely garden at Francescos Osteria! Featured is a dish loved by many the polpette di melanzane tasty eggplant balls on a bed of cre...amy polenta topped with herbed tomato sugo perfectly accompanied by @downtherabbitholewines Tempranillo from McLaren Vale Whole dish is vegan and gluten free friendly Open from 6.00 pm Ciao! #adelaidevegans #glutenfreeadelaide #mediterraneandiet See more

05.01.2022 Tonight’s special is Vegan cannelloni stuffed with herbed tofu feta and organic spinach perfect cosy food for a winter day open from 6.00-10.00pm #mediterraneanfood#venetianfood#adelaidefoodies#adelaideveganeats

05.01.2022 Last night tonight to get our scrumptious molden chocolate souffle! We're closing for a couple of weeks holiday but will be back open again on Thursday 15 August.... Arrivederci

05.01.2022 Looks like everything is set to go ahead with Natale Vegano! Here is the menu Bookings can be made through Facebook @francescoscicchetti Price is $50 per hea...d for 9 course degustation Buon apetito #veganfood #veganfest #localbusiness #eatlocal #eithicalfood See more

04.01.2022 Plenty of vegan options on our grazing tables! How beautiful are these vegan cheeses from Lauras Milkless And of course our creamy potato salad with our homemade vegan mayo is never missing as well #adelaidevegans#adelaidefoodie#bestofadelaide#mediterraneandiet

03.01.2022 Francesco's Cicchetti have been incredible supporters and sponsors of the Vegan Festival Adelaidevegan since 2016 and we are thrilled to be able to showcase them this year as they expand on their incredible flavours and bring Adelaide something pretty amazing for this special night!

02.01.2022 DOLCI ~Decadent Vegan strudel with mixed spice and cinnamon apples, served warm with @livealittlegelato artisan ice cream ~Lemon polenta cake made with glute...n free maize flour, infused with refreshing lemon juice and peel giving that tangy, yet light and moist flavour, topped with ice cream and pomegranate seeds Find this deliciousness at our restaurant open from 6pm-10pm #vegansofadelaide #adelaidevegans #adelaidefoodie #italiancuisine

01.01.2022 New addition to our menu at the Osteria! Arancini balls topped with shaved local Parmesan and a side of vegan aioli. They're gluten-free and omitting the Parmesan topping, also vegan friendly. Buon apetito!

01.01.2022 Winter is certainly here, but it's lovely and warm in the Osteria! Our special this week is Risotto in Nero - Kangaroo Island calamari, infused with it's ink and a light tomato and herb broth, folded through creamy risotto...rather scrumptious, especially with a crisp Venetian vino bianco!