Sydney Direct Fresh Produce in Sydney, Australia | Fruit & vegetable shop

Sydney Direct Fresh Produce

Locality: Sydney, Australia

Phone: +61 1300 303 041

Address: 22 Healey Circuit, Huntingwood 2148 Sydney, NSW, Australia

Website: http://www.sdfp.com.au

Likes: 1212

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• Fruit & vegetable shop
• Grocers
• Wholesale grocer

25.01.2022 We are proud to announce SDFP Misen Place service. We have been working hard to perfect our production facility on-site at the SDFP warehouse. Our state of the art facility is now ready for the full production of Misen Place for your kitchen. ... For all your peeled, sliced, diced needs, we have got you covered. Volume is not a problem and in the same note, we can help you with kitchen efficiency. Stay tuned for more to come on our new and improved service. Chef, we truly are your one-stop-shop.

24.01.2022 Have you ever tried cooking with Australian native herbs and leaves? We have a stunning variety for you to be inspired by. From Saltbush, Ice Plant, Warrigal Greens and many more. They bring an earthy and succulent dimension to your dishes.... Contact the @sydneydirectfreshproduce team to find out more about the range.

24.01.2022 Glamour raspberries have arrived while berries, in general, are bursting with flavour. It’s time to start adding them to your specials and Christmas function menus. #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

24.01.2022 LOOKING FOR WORK! DONT LET COVID STOP YOU We are looking for people who care. Join the best in the business. We are looking for the following positions to join the Sydney Direct Fresh Produce team. ... -1x Forklift driver warehouse -2x Drivers positions -4x Loose pickers -1x Markets recievals Email [email protected] asap.

23.01.2022 Fresh Rosella has arrived and available at @sydneydirectfreshproduce. They have a pleasant tart-sweet flavour that goes well in salads, jellies, red sauces, jams, cordials, syrups, fruit teas and wine. They are often preserved whole in syrup or liquid, as a decorative and flavouring additive for cocktails, white wine or champagne. Order now and start preserving for your Christmas cocktails.

23.01.2022 It's that time already! Our #freshisbest newsletter landing first thing tomorrow for your fortnightly specials and market update. In the meantime here is what's hot and not.

22.01.2022 Bullhorn red capsicum looking on point for the week ahead. Cook over fire to bring out that sweet flavour. #Sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

22.01.2022 Has anyone seen the @weberbbqausnz smoker worth $2,500 that @raremediumacademy @chefsamuelburke is giving away! Chef, get involved. The perfect Christmas bonus! I will be trying my hand at a low and slow dish this weekend with some grilled veggies. ... #watchthisspace Go to www.raremediumacademy.com for more information.

20.01.2022 Take a peak at these beauties! Heirloom Tomatoes #Sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

20.01.2022 COMMUNICATION IS KEY RECEIVE OUR FORTNIGHTLY NEWSLETTER, STAY CONNECTED VIA SOCIAL MEDIA AND ORDER VIA OUR APP! Social media has become an instrumental platform to the way we communicate with our customers. We are proud to have pushed boundaries and become leaders in this space when it comes to maintaining a consistent presence with our customers. ... Through Instagram and Facebook, we communicate on a daily basis about what's in season, available or low in supply due to weather and other issues. We also maintain a consistent fortnightly newsletter that all our customers receive to stay up to date with the markets. Here is our new IG vibes!

20.01.2022 Local Broad Beans now available. It means one thing. It's spring baby. - - #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #broadbeans

19.01.2022 You make the request! We make it happen. #yeschef #Repost @chefmikoaspiras Green Strawberries from @sydneydirectfreshproduce... I can't wait to show you all what I've made using these very interesting variety! #greenstrawberry #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants

17.01.2022 Aussie Nectarines and Peaches have arrived into the markets today and will be ready for delivery in the morning from SDFP. Start thinking about them on your menu chef. #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #aussiestonefruit

17.01.2022 When a #meetthegrowerpodcast rolls into a #grassrootscooking challenge anything can happen. We put the legend @mikemcenearney from @kitchenbymike to the test. He's still got it!! MTG Podcast landing this week and Mike’s 10 Minute #grassroots cook-off challenge shortly after. #chefbanter #sydneydirectfreshproduce #seasonalproduce #freshisbest #hospitalityindustry

15.01.2022 NEWS FLASH. HEIRLOOM TOMATO & BRUSSEL SPROUTS - @lukekohler85 here to give you an update on some produce that has been in popular demand. #communicationiskey

15.01.2022 We are proud to support @roots_hospitality Next up on the Roots Podcast is Aria's Joel Bickford. Spanning his long career, Joel sits down to reminisce some of the funnier moments of when he was in the shit, the moments that changed the way he thought about cooking and some of the inspiring people he met along the way. He recounts the moment he felt star struck as a chef when he went to a San Pelligrino Awards night and couldn't believe who was there. You'll have to tune ...in on Saturday and listen to who he ran into. It's another good chat and reflection on Joels passion and ambition in order to get where he is today. Being the head chef of a two hatted restaurant may have its perks, but it can be a lot of pressure when surrounding competition is consistently raising the bar. Next episode out this Saturday the 1st of May and available on Spotify, Apple Podcasts and more. Click the link in the bio. The Roots Podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and veg supplier led by Luke Kohler for more then two decades now and still smashing it. @chefjoelbickford @ariarestaurant @sydneydirectfreshproduce @chefjoelbickford @ariarestaurant @tnmcreativemedia #agfg #sdfp #rootshospitality #chefstalk #chefslife #chefspodcast #hospitalitypodcast #broadsheetsydney #timeoutsydney #goodfood

15.01.2022 Pumpkin is really flourishing chef. We have a fantastic variety available. From Jarrahdale, Kent (J.A.P), Queensland Blue, Gold nugget, Butternut Pumpkin and many more. Pumpkin is an extremely versatile vegetable to cook with. What will you do with it? - - - #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

15.01.2022 What an epic day! Another #meetthegrowerpodcast coming soon. Today we talked shop with a beautiful man and legend of the industry. @mikemcenearney @kitchenbymike ~ Stay tuned, it's coming. Have a cracking weekend everyone.

13.01.2022 The berry season is fast approaching. Our favourite time of year. First up will be raspberries. They look and taste beautiful. Start ordering chef. #Sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

13.01.2022 Look what's arrived from the #petitebouche farm. Japanese Turnips. Stunning! A glamour size and they taste beautiful raw. Shave, blanch or gently grill. An absolute winner. Order now. #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering @exportfresh

12.01.2022 As we roll into the sunshine we will see some unique flavours coming from our baby herb growers. One of our favourites is the Bi-Colour Shiso from @exportfresh #petitebouche with its vibrant colour and aniseed flavour. Have a look at what chef Tristan Rosier from @arthurrestaurant is doing with it. Kangaroo tartare, potato, cultured cream and Bi-Colour Shiso. This herb is now available

12.01.2022 Monday Market Update In short supply and fetching high prices are green beans, avocados, sweetcorn and lemons. Try to avoid them and speak to your accounts manager for a substitute. All stone fruit is glamour and we highly recommend them for your menu, while lychees are tasting superb and prices are easing. ... #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

11.01.2022 The Australian Cherrie season is kicking off and they will only get better. @heinrichrogge was up and about in the @sydneymarkets this morning souring the very best white cherries for our customers. Have a fantastic week ahead chef. #australiancherries #cherrieseason #freshisbest #cherries

10.01.2022 Start the morning right at the @signalboxnewcastle Simplicity with the very best produce is all you need. Our #sdfpdishoftheweek from our good friends in @citynewcastle.au Go and checkout the #signalboxnewcastle

10.01.2022 Can Luke (@lukekohler85)get 5 berries in his mouth? YES OR NO!!!! $100 is riding on it. The Australian Berry season is now in full swing.

09.01.2022 Our dish of the month for November has to be this beauty from @alexsprichard @icebergsdiningroomandbar #Repost @alexsprichard Mango Sorbet, Buffalo Milk & Cinnamon Myrtle Gelato, Geraldton Wax Leaf & Green Ants.... Paddle Pop, Weis Bar, whatever you call it for something so deeply Aussie it tastes a hell of a lot like Italy. All summer long.

09.01.2022 The #godfather @anthonyfarre and @lukekohler85 discussing 2021 tactics for @sydneydirectfreshproduce in the wilderness #oneteamonedream

07.01.2022 Now that's the way to do it #Repost @kitchenbymike If you haven’t yet tasted our delicious wood-fired pumpkin with pomegranate molassas you really should come in and try it. Seasonal, simple and one of our most loved dishes. You simply can't go wrong with some wholesome pumpkin as autumn crawls in!... #sdfpdishoftheweek

06.01.2022 Our last #sdfpfarm and @sydneymarkets tour for 2020 is tomorrow. We can not wait to take our last 30 chefs of the year on another day of education, relaxation and fun. A massive thank you to all the local farms involved in our 12 tours this year. It has been a big push but well worth it. Most importantly it supports local growers and we get to see our customers learn something new.

06.01.2022 The Meet The Grower podcast caught up with Mike McEnearney from Kitchen By Mike amid these testing times for the hospitality industry. Mike shares his journey and how he was searching for his utopia. Listen to how this entrepreneurial chef has gone from illegal pop up dining events, baking at Iggy's, established restaurants and being awarded the best international restaurant award for airport diners. Sydney Direct Fresh Produce owner and Meet The Grower host Luke Kohler pulls out the "Grassroots Cooking" card in this episode. Stay tuned to see what Mike cooks up with some glamour spring fruit and vegetables.

05.01.2022 We recently caught up with @kitchenbymike owner @mikemcenearney to talk all things #utopia with our #meetthegrowerpodcast. We even threw Mike into the #grassroots cooking ring and it was a lot of fun! All this coming early October. Stay tuned SDFP customers #haveagreatservice

04.01.2022 Now available! CUCAMELON Also known as a mouse melon, the Mexican sour gherkin, or by its Spanish name, sandiita (little watermelon), a cucamelon is the fruit of the Melothria scabra vine and is about the size of a grape. But despite the name, they're not actually a hybrid of watermelons and cucumbers. They do have a semi-hard rind with markings like a watermelon, but the entire thing is totally edible so you can pop them in your mouth for a burst of cucumber flavour with a sour twist. Perfect for pickling or served as they are.

04.01.2022 Dive into these specials this weekend chef! #yeschef - - #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

04.01.2022 Our fortnightly specials have landed chef. Swipe and see. #Sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

04.01.2022 It does not get any better than local snow peas. They are perfect for springtime. Blanched or fried they give off a beautifully sweet and earthy flavour that compliments your dishes. A great price and in abundance chef. #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

03.01.2022 The @sydneydirectfreshproduce team is ready to give you the very best service and produce over the silly season. Are you ready? #christmasiscoming ... #sydneydirect #wholesale #sydneywholesale #fruitandveg #fruitandveggies #fruitandvegetables #meetthegrower #freshisbest #sydneymarkets #sydneyfood #sydneyfoodguide #sydneyfoodie #chefsofinstagram #chefstagram #chefstalk #chefsoninstagram #gourmetfood #gourmetvegetables #sydneypubs #sydneyhotel #sydneyhotels #sdfp #sydneyrestaurants #sydneyrestaurant #foodiesofinstagram #foodiegram #foodietribe #foodlover #sydneycatering

03.01.2022 They have a pale green pod which, when cracked open, reveals a fleecy lining, home to the large, flattish beans. Broad beans have a casing that can be tough and bitter, especially when the beans are fully grown. If you pinch a bean between your fingertips and squeeze, the bright green inner bean should break through the casing. This is known as double podding, because you're removing the outer main pod and the tough skin from the individual bean. A little broad bean knowledge can go a long way #nowavailable #localbroadbeans

03.01.2022 It's always a joy to collaborate with our customers. Just around the corner with @kurosydney is a vegan inspired degustation experience using some of the best produce from our local growers. Kuro's Kitchen x Sydney Direct @sydneydirectfreshproduce ... Kuro's Kitchen has partnered with our long time producers Sydney Direct to bring forward a tempting degustation vegan menu. The event will be hosted at our eight-seater chef's table by Executive Chef @taka_teramoto and team. Please message us directly to Book. Due to limited capacity, we're able to sell only two tickets per customer. Dates: 6th, 7th, 8th, 9th of October Only Price: 160 Per Head + 1.5 % Surcharge Booking Time: 6:30 pm, Dinner Starts at 7 pm View the link in the bio to view the sample menu and other details. Booking Time: 6:30 pm Dinner starts at 7 pm . . #experiencekuro #vegandinner #chefstable #sydneyrestaurant #degustationmenu #vegan

01.01.2022 HELLO!!!!! ARE YOU LOOKING FOR WORK? @sydneydirectfreshproduce is looking for warehouse pickers to join our vibrant and fun team in Huntingwood. We are looking for people with a CAN DO attitude and team player mentality. Our staff enjoy coming to work and you will be rewarded for your efforts. As we say at SDFP, you get what you put in! ... So if you are interested, send a private DM or email [email protected] to show your expression of interest.j