FutureAg Queensland | Agricultural service

FutureAg Queensland

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25.01.2022 Its not always sunsets over paddocks and fresh produce. Callan shares the challenges in producing quality food for consumers and how hes working with agritech to overcome them #4futureag Read more by following this link: https://bit.ly/2VdiXTo

25.01.2022 Lets all lift up this amazing next gen.

25.01.2022 Amy Wicks shares how she found her passion for people & small businesses, and how she provides support to the rural community Read more by following this link: https://bit.ly/3ghhpQ8

24.01.2022 Rural future dreaming...

23.01.2022 So many uncertainties in the landscape for farmers everywhere. Time to get on the front foot.

23.01.2022 One of the potential silver linings of the pandemic disruption. This is interesting from many perspectives. What is your experience?

23.01.2022 Joey Khan from Tropical Pines lets us know what makes his job so sweet! Find out what hes doing #4futureag in todays Agri-Phoenix feature Follow this link to our website to read more: https://bit.ly/2AuJIvk

21.01.2022 Wondering who we are and what the Agri-Phoenix campaign is all about? Principal of FutureAg, Pamela Greet, shares the vision behind the mission. "The next generation of farmers - inspired and inspiring with their passion for looking after the environment and their myriad abilities to innovate." You can read more on our website by following this link: https://bit.ly/2YvGuks

21.01.2022 For deliciousness Try a #ScenicRim Farm Box Taste that blows your mind.

21.01.2022 In Toowoomba for a Camerata concert @TheEmpireTheatre and time tocatch up with a couple of colleagues who happily also happen to be friends. There was time for walk in Queens Park before the first discussion. Chilly, sunny, blooming.

21.01.2022 Heres a great opportunity.

19.01.2022 Georgia Brown reminds us of the importance of the little things when it comes to a balanced system; even the fungus and microscopic organisms Read more about her journey through organic farms, designing and building permaculture gardens, and starting her own vegetable farm: https://bit.ly/3df9Png

17.01.2022 Farmer, culinary herb educator and all round lovely lady Sarah Heath, shares how Basilea Living Herbs got started in her backyard, and how it stays sustainable Read more about Sarahs passion for growing culinary herbs and edible flowers by following this link: https://bit.ly/31thsnU

16.01.2022 Charlotte is one of the remarkable young people who has stepped up to the Panel I am hosting To Infinity and Beyond. The next gen share their ideas of what Ag and rural futures look like. check out the Ladies in Beef program QRRRWN web site.

16.01.2022 Edwina Halleen shares her love for the soil and her long history seeded in it. Follow the link to find out why soil is so important to sustainability https://bit.ly/3fDVAKg

16.01.2022 The count down is on! Our upcoming farmers for your festive feed campaign launches next week, celebrating and supporting local. Read more about the motivation behind the campaign over on our website, or if you're a local producer or retailer, get into contact! https://www.futureagqld.com.au/farmers-for-your-festive-feed

14.01.2022 Proud Farmer, Max Musumeci takes the opportunity to discuss the importance of adaptability in farming, and the special place that makes it all worth it Read more by following this link: https://www.futureagqld.com.au/agri-phoenix-max-musumeci/

14.01.2022 An innovative young farmer in Rosedale has developed a number of interesting tools and methods to remain sustainable Follow this link to read about what Curly is doing #4futureag and the inception of Curlys Ag: https://bit.ly/37NNFYr

13.01.2022 The Young Beef Producers Forum 2020 A tough decision has been made by committee members and due to the continually changing regulations and restrictions Y...BPF2020 will NOT be physically operating. We are reaching out to you to gain a census if you would be interested in paddocks being changed and attending a ONE DAY VIRTUAL YBPF FORUM. We are very excited to not let a year go by without YBPF! Please vote YES I would attend ONLINE NO I would NOT attend online Future Farmers Network #YBPF2020

13.01.2022 Going up the wall? How do you feel about solar powered electric fed aquaponic paddocks stacked 30 metres high that you run from your phone? Take a listen. Love to know what you think. I think its challenging and fascinating. I like my roots to come with dirt on them (from the #Lockyer or #ScenicRim for preference).... Is that the view of a privileged old lady? See more

12.01.2022 It must be hump day! Today Yasmin from QCamel shares her life growing up with camels Dont miss todays feature over on the website: https://bit.ly/3ik5fYQ

12.01.2022 Covid safe, picked fresh for your order, and some of the best local products around; it's safe to call us REKO Moreton Bay converts! Find out why we think the Reko ring concept has revolutionised local distribution by following the link. Be sure to look out for a how to video coming soon! https://www.futureagqld.com.au/reko-ring/

11.01.2022 For Brisbane households wanting to reduce their carbon footprint...

11.01.2022 Need a few reliable hands?

11.01.2022 If you happen to be at Beef 2021, this will be an inspiring and exciting conversation. Get your ticket now.

10.01.2022 Sun is out again in Brisbane.

10.01.2022 Some very big questions need answers from our leaders.

10.01.2022 Great to hear the success stories of Agriculture programs around Queensland Well done Jesse!

09.01.2022 Basilea Farm grow a vast selection of hardy seedlings, with farmer Sarah to lend a hand & share her tips 9am-2pm this Saturday!

09.01.2022 A couple of weeks ago I turned 35 kilos of very ripe bananas purchased for $1.20 a kilo (sorry #tully, sorry #athertontablelands, sorry #qldbananagrowers) into about 6 kilos of dried banana and 15 kilos of compost. The composting is ongoing. The dried banana stores well in the freezer. If you look carefully you will see some shreds of banana toffee clinging to one bit. This is one of the sweetest treats I have ever tasted. The only thing that is better is when the bananas are dried in a wood fired oven - smoky. Now thats to die for. #bananas

09.01.2022 So many good things happening when farmers and eaters come together. Love this one from the oceans in north Qld.

09.01.2022 Some critical questions need answers from our leaders. Make decisions that make sense.

08.01.2022 A great new opportunity for someone creative and courageous who is #ripeforchange and who wants to #supportsmallbusines and care about #localfood #organicgrowers #foodprovenance. Dont mess about. Get onto it. #Mackay #Whitsundays PROJECT MANAGER RIPE FOR CHANGE, MACKAY-WHITSUNDAYS Part-time contract role (9-months with plan to extend)... .6 FTE (negotiable/variable) Location Mackay-Whitsundays region (remote office) Salary based on experience (part-time contract or contractor arrangement) Applications close at 5pm, Friday 4 September 2020 https://sustainabletable.org.au/about-sus/jobs-internships/

07.01.2022 Hopefully other state might follow. How do we collect and collate the stuff that is being learned locally?

06.01.2022 Should be a great session.

06.01.2022 "Farmers know that if we dont look after the environment the system will collapse. Sounds melodramatic, but the carbon in the soil is the systems backbone." - Andrew Gunther Read more about what hes learnt working as an agronomist by following this link to our website: https://bit.ly/2VF6zMf

06.01.2022 Take a peak into life at Samford Valley Mushroom farm where reduce, reuse, recycle is the motto, business plan and way of life. "Agriculture is vital for our future and survival." Says Madi from Samford Valley Mushrooms Read more via this link to find out how shes keeping things sustainable & how you can too! ... https://www.futureagqld.com.au/agri-phoenix-madi/ See more

06.01.2022 Have you heard of closed loop producers? Alice & Phil from Loop Growers explain the sustainable cycle they adopt to restore the landscapes intended balance Follow this link to read more of what they had to share: https://bit.ly/37QI8QL

04.01.2022 With buffalo milk in her morning coffee and a spring in her step, Georgina Humphries joins the conversation #4futureag. This is not one to miss! Read more via this link: https://bit.ly/3ddSSd8

04.01.2022 The Yuku-Baja-Muliku Land & Sea Rangers very own trainee ranger Phoenyx Seagren, walks us through the opportunies provided by the program and why she loves it! Learn about the traditional and non-traditional methods being employed within the program by following this link: https://bit.ly/3dpZqp1

04.01.2022 Getting the jobs done with MC Marksmen

03.01.2022 Great to see Accounting for Nature launch their on-line training. These tools are vital to making environmental assets tradable. Now let's work to encourage and cajole banks and financial institutions spruiking their environmental credentials to put our money where their mouths are.

03.01.2022 Boy oh boy do we miss getting out to chat with local producers and their supporters! What do you miss chatting about? We loved the opportunity provided at Basilea Living Herbs for Young Farmers Connect (YFC) - Northern Rivers and learning about Sarahs impressive suburban farm and practices. The lunch wasnt too shabby either!

03.01.2022 Young Farmers Connect is a community for farmers by farmers, but everybody eats - so join us in support! YFC are a national network establishing their Qld chapter, working to ensure collective success for new, young and aspiring farmers and empowers people to connect; with the land, their food and each other. Follow this link to find out how you can get involved: https://www.youngfarmersconnect.com/ ... See more

03.01.2022 Europes food system can at best be described as a colossus on clay feet. Those words from a commentator from Friends of Europe. What do you think? What does this view indicate for future directions for ag here in the land of plenty?

02.01.2022 JULY 21. Today would have been my grandmothers birthday. She was an old fashioned farmers wife - one of those women who could make or mend anything, grow everything, and worked pretty much every moment of every day. I learned much of what I know about farm safety on holidays at the farm in the Burdekin. My auntie died in a tractor accident, another close family member sustained long-term injuries in a quad-bike accident, and another had a child drown on farm. ... We need to take safety seriously - it is too important not to.

02.01.2022 Kristy Staatz takes a moment to appreciate the positive changes being made in the agriculture industry - "With generations in charge changing, I am confident of change in the sector." Read more by following this link: https://bit.ly/2Vi9ytF

01.01.2022 We've been out and about chatting to local producers to save you the hassle of finding great quality food and gifts this festive season. Launching this Saturday, the farmers for your festive feed campaign will provide you with everything from where to get your leafy greens to how to order a locally made native wreath! Find out our motivation for celebrating and supporting local by following the link below.