Game Farm in Strathfield South | Grocers

Game Farm

Locality: Strathfield South

Phone: +61 2 9653 2113

Address: 1-21 Madeline St 2136 Strathfield South, NSW, Australia

Website: http://www.gamefarm.com.au/contact/

Likes: 10218

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• Speciality food shop

25.01.2022 @inseasontoday making it look easy again with this delicious looking slow roasted duck, glazed with @bittongourmet Orange Jelly. Served with peaches (caramelised in mixture of five spices, rosewater, star anise, cinnamon stick and orange jelly), roasted carrot puree and red cabbage, the whole dish is a gastronomic delight!

23.01.2022 The Luxe, Restaurant-Quality Produce Top Chef’s Use - And now you can too! Read all about it in this article from @broadsheet.sydney

23.01.2022 Check out the first recipe in our #cookwithgame video series with the very talented @chefjoshraine - Confit Quail Legs with Spring Onion.

20.01.2022 Executive chef of Tetsuya's Josh Raine is ready to show you how to cook our locally grown Cornfed Chicken in a master stock. Beautiful Asian flavours running through the succulent and juicy Chicken #cookwithgame #cornfedchicken #masterstock #chicken #homecooking #chickenrecipe #chickenstock #ovenroastedchicken

20.01.2022 Another amazing dish by @inseasontoday - Marinated Quail Medallions with fresh garlic, chopped parsley and olive oil then individually wrapped in pancetta and marinated overnight for all the flavours to develop. Pan fried with olive oil then glazed in the pan with @bittongourmet orange jelly. Accompanied with echelons pickled in sherry vinegar and served with baked figs. Shop for our beautiful Quail medallions here: https://shop.gamefarm.com.au//101026-quail-breast-fillet-f

19.01.2022 Christmas is just around the corner - make sure you’ve got a beautiful Game Farm Turkey Breast to add to your Christmas spread. Thanks @everynightoftheweek for the photo and @petersmeatsmaroubra for sharing

18.01.2022 This week Executive Chef of Tetsuya's Josh Raine has taken our locally grown Spatchcock and added some South American flare . Perfect for this weekend’s BBQ!

17.01.2022 Thanks for the feedback In Season Today! If you want to try our delicious new range of Handmade Gyoza’s and Dumplings please visit https://shop.gamefarm.com.au/shop/category/dumplings-9

16.01.2022 Confit duck leg recipe by the extremely talented @teozambo 1. Brake up the herbs and spices in smaller pieces, slightly warm up 100 grams of rock salt in a pan with the herbs and spices for around 5 minutes. This process helps extracting the essential oils from the herbs and infuses it into the salt. 2. Once the salt mix has cooled down, cure the duck leg for around 3 hours in the fridge (uncovered) You will see some liquid coming out of the duck which means the curing pr...ocess is working. You can store this salt mix in the fridge for other preparations. 3. Wash the salt mix off the duck legs using a little water. Pat-dry the legs with some paper towel. 4. Put the duck legs in a shallow tray and cover them 80% with melted duck fat. 5. Cook in the oven at 130 degrees for around 90 minutes. Once cooked, the meat should easily come off the bone and the skin should have a light golden color. 6. For extra flavor, once the duck legs come out of the oven put them in the fridge overnight. You can skip this one and go straight to number 7. 7. The day after, take the duck legs out of the cold duck fat. Place them in a tray with a rack underneath and warm them up in an oven at 200 degrees until golden brown. 8. ENJOY! See more

13.01.2022 Truly humbled by the team at Australian Gourmet Traveller for the amazing feature. We have beautiful produce from farm to plate - that we can now share directly to the public Online Store: Https://shop.gamefarm.com.au

12.01.2022 Weekend Vibes... Confit Quail Legs with Spring Onion by @josh.raine2 #cookwithgame

12.01.2022 Maremma Pasture Raised Quail We’re very excited to be collaborating with @tathraplace to produce Quails that are slower grown (than our barn raised quails) and grown out on some of the best pasture you’ll ever see - as part of a regenerative farming system, responsible for re-building top soils, increasing organic matter and sequestering carbon. We can’t wait for you to try them

11.01.2022 Thank you @7NEWSsydney for highlighting the work farmers and processors in NSW are doing to become COVID Safe businesses. Following government guidelines is critical to protecting our people and the community by trying to reduce the spread of COVID-19. We really appreciate the support of our customers who continue to purchase restaurant quality produce from us and other local growers.

09.01.2022 Our Locally Farmed, Fresh Turkey buffet’s are selling out fast! They’re the perfect solution to achieve succulent and juicy breast fillets with all that extra flavour from cooking them on the bone. Don’t miss out and shop now to get them delivered in time for Christmas.

09.01.2022 Find out more about the amazing Maremma Free Range, Pasture Raised Ducks from Tathra Place Free Range - a truly amazing, innovative producer that we are very happy to represent. Watch: https://youtu.be/AgJndCg2SwM

07.01.2022 Loving this amazing brekky by @wholesomecook showing everyone how simple it is to use our delicious Quail Eggs - bring down to room temp, boil for 3 mins (like regular eggs), dip them in dukkah and serve with your favourite Salad Shop Quail Eggs here: https://shop.gamefarm.com.au/shop/product/quail-eggs-34

02.01.2022 Handmade Quail Gyoza’s and Cornfed Chicken Dumplings now available on our online store! Shop the link https://shop.gamefarm.com.au/s/category/gourmet-meal-kits-9. | @mikepetrou_

02.01.2022 Our #Cookwithgame video series is here - in the spirit of our founder Armenio Bento we want to inspire our at home chefs to experience the produce we are so passionate about - with video recipes that are easy to follow and sure to impress your family and friends.

02.01.2022 Truly appreciative of the amazing support from Coles to give 6,500 kilos of Cornfed Chicken to Foodbank NSW & ACT... helping people in need during this difficult time