Cakes Cupcakes and all things Food in Carlisle, Western Australia | Wholesale bakery

Cakes Cupcakes and all things Food

Locality: Carlisle, Western Australia

Phone: +61 499 707 352

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25.01.2022 Watch this space.....hopefully a bit of yumminess. #sourdoughbreads #sourdoughspecialtybreads #sourdoughbabka @ Perth, Western Australia

23.01.2022 Made 1 X sourdough loaf and split it in two and added different flavours to give away to our website designer to try....watch this space! Exciting times ahead and great products for everyone. Flavours were sundried tomato cheese and onion. The other flavour garlic and chilli yum!!!! #sourdoughspecialtybreads #artisan #breads #sourdoughstarter #flours#sourdough flavours @ Perth, Western Australia

23.01.2022 Sourdough hot cross buns freshly baked this morning using #theperfectloaf cinnamon roll recipe with a few changes by adding mixed spices and raisins soaked overnight.

21.01.2022 Today there is a bit more exciting news for our community of bakers RISEN FLOUR has now been registered and we are VERY excited to be able to help bring the joy of baking bread (or anything you wish to make your family that involves cooking) one step closer to this community. It's so important to help bring joy to your home's in these times and create deep seated memories of coming together over a loaf of bread with those freshly baked bread aromas wafting around. Baking br...ead does not have to be complex...it's very easy and ANYONE can do it. We CANT WAIT to help you create those memories for your family and community....we are not far off from launching our website where we can join in as a community. Please don't forget to FOLLOW LIKE and SHARE this message around to get the word around .We will be offering a range of Australian flours for every need including ORGANIC and GLUTEN FREE options...and will be adding more products over the upcoming months. Today's bake was #theperfectloaf higher hydration whole-wheat soursough loaf. Worked well...I added seseme and Nigella seeds to one loaf...devine. #risenflour #breadbakingforbeginners #breadbaking #breadbakingcommunity #fullproofbaking #theperfectloaf #sourdoughspecialtybreads #sourdoughstarter #sourdoughartisan #sourdoughbreadbaking #bread #flour #baking #community @ Perth, Western Australia See more

19.01.2022 One of 3 loaves I baked today, the other two are sourdoughs........this one is #risenflour crispy tomato and onion white breadmix.... Wonderful texture aroma and flavour....couldn't ask for more...mmm the joys of eating freshly baked bread #artisan #breadbakingcommunity #breadaroma #breadhandmade #community #risenflour #yeastdough

19.01.2022 Watch this space some exciting news potentially coming up in the next few weeks....but in the meantime today's bake was a loaf I made. I decided to make a sundried tomato and basil loaf. Just made it up as I went along. White started used. 2nd loaf is as yet uncut but is a 50% ww and 50% white loaf made with rye starter. Thought it was going to flop but didn't turn out too badly. #sourdoughbreads #artisan #breadbaking #breadexperiment #fullproofbaking #theperfectloaf #sourdough

18.01.2022 I am excited to announce that we have launched our new venture Risen Flour, we supply Superior quality flours from Organic, Sustainable, Strong Bread Flours & Bread Mixes (you just add the yeast and water), Gluten Free flours and GF Bread Mixes and the accessories too. You don't even have to leave your house, just order online and we will deliver! if you live locally in the Victoria Park / Carlise area of Perth we deliver for FREE or you can go to one of our partners (Swansea Street Market) to purchase some of our products - if they don't have it, speak to them and they will order it. We have OPENING SPECIALS visit www.risenflour.com.au

16.01.2022 And this is the end result.....SOURDOUGH BABKA...tastes Devine...thanks @maurizio for the recipe!. #sourdoughspecialtybreads #foolproofbaking #sourdoughstarter #sourdoughbreads @ Perth, Western Australia

16.01.2022 Just a little bit of winter warmth for our community...rye and caraway sourdough....the pleasure of home baked bread with cheese and a good glass of red in front of the fire on a rainy winters day.....if I can do it so can you.... #breadbakingcommunity #bread #sourdoughspecialtybreads #proof #sourdoughstarter #homemadesourdough #risenflour #homebaking #winterbaking #theperfectloaf #fullproofbaking

15.01.2022 The end result... Rye soft but more dense lovely flavour....and the white linseed and seseme a more open crumb

14.01.2022 A question for you all...if you are gluten free and /or bake gluten free what flours do you require / want the most ? Please post below to let me know? ThanksA question for you all...if you are gluten free and /or bake gluten free what flours do you require / want the most ? Please post below to let me know? Thanks

14.01.2022 Just another sourdough... Wish I could get a bigger crumb !! But I enjoyed the day starting off with the bread baking and then went on to make some old fashioned melon and ginger jam! @ Perth, Western Australia

13.01.2022 I have been rather quiet these last few weeks as we are nearing our launch...we are SO excited to be able to help bring families and communities together through the art and fun of making bread at home and sharing it together around a table with a blob of butter and Jam straight out the oven. In these difficult times it is a wonderful way to create memories of togetherness with that evoking smell of bread baking in the oven. We will be supplying many types of flours and accessories for everyone from quality ryes to strong 12% protein bread flours spelt, sustainable, organic, gluten free, and breadmixes for your convenience. Find us under #risen_flour on instagram or @risenflour Facebook. Our website is not live yet but follow this pages and we will keep you posted on the progress .....

10.01.2022 This is one of the loaves i decided to play around with yesterday as I have some semolina flour to use up. 50% fine semonina and 50% premium white flour with figs and herbs...lovely soft dough to work with. Very soft crumb, smooth mouth feel...Devine flavour!!! Very happy with result. Hope my colleagues at work enjoy it today with my homemade peach jam and butter. #sourdoughspecialtybreads #sourdoughstarter #breadaroma #risenflour #bakingfromscratch #breadbakingcommunity #breads #joy #community @ Perth, Western Australia

10.01.2022 Made a few different loaves of bread this past weekend for my daughters babyshower amongst other things, enjoyed feeding everyone there with home made sourdough, and standard hand kneaded breads, along with some hummingbird cupcakes, quiches, home made sausage rolls etc I love the community that sharing food brings. Our exciting news is almost ready to be launched...cant wait to share with everyone ...next post I will give a further hint...so exciting @ Perth, Western Australia

09.01.2022 Today's bake was a rye and wholemeal sourdough. Rye made with rye starter - 50% rye meal flour 40% rye flour and 10% white premium flour with a couple TSP of gluten flour dark malt and diastatic malt added. When laminating added some caraway toasted. Put in fridge overnight. Definately noticed how little gluten in this dough but happy with outcome. Wholemeal loaf made with white starter -was strong and baked same day no fridge proofing. Strange crumb though this time. Both taste great! Still working on the exciting news.... #sourdough # @ Perth, Western Australia

09.01.2022 Baked a loaf of Nigerian Agege sweet bread for a very dear friend.,..made with strong flour and tangzhong mixture... Loved the rise I got ..so different to.makinging sourdough... This feels like a walk in the park.

08.01.2022 Well today experiment was 50%ww and white flour with sweet potato and then I smoked the dough once in basket prior to refrigeration.... Tastes good although can't taste the smoking much...will try another method next time @ Perth, Western Australia

06.01.2022 Just out the oven..... Wholemeal malted rye made with rye starter and a white seseme and linseed seed loaf made with a white starter. #sourdoughspecialtybreads #sourdoughbreads #artisansourdough

05.01.2022 Baked these beauties this morning down in Dunsborough which is 250km south of Perth. Very happy with crumb. Both at 70% hydration. White I used the rye starter. Rye and caraway unused the white starter. Rye bread unused 200g rye flour and 250g white and added toasted caraway at lamination. #sourdoughspecialtybreads #sourdough #bread #artisanbread #rye #theperfectloaf #risenflour @ Dunsborough, Western Australia

02.01.2022 Malted Wholewheat and rye meal sourdough just out the oven...not a very good ear but will check in the morning on the crumb.... Climate temp changes were a problem again today which I didn't foresee... And still learning heaps! #sourdoughspecialtybreads #sourdoughstarter #sourdoughartisan #sourdoughbaking #sourdoughbreads

01.01.2022 Today's bake. Rye starter olive and mixed herb. To try and achieve best results with the steam rather than pouring hot water in the bottom of the oven which evaporates pretty quickly at the temperatures the breads are baked at. So I poured a little bit of water in the Dutch oven under the baking paper and quickly put the lid on and put that in the oven. The crust result was great... colour good but it seemed to bulge in areas so maybe my scoring wasn't deep enough? #sourdoughspecialtybreads #breadbaking #artisanbreads #risenflour #fullproofbaking #theperfectloaf #sourdoughstarter @ Perth, Western Australia