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Food Squared in Melbourne, Victoria, Australia | Internet marketing service



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Food Squared

Locality: Melbourne, Victoria, Australia



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25.01.2022 Heard about email marketing but not sure of the basic fundamentals? Heres a quick read on restaurant email marketing to get you up to speed. https://www.getfoodsquared.com//a-simple-introduction-to-e



25.01.2022 Not sure what social media you should be using to help grow your restaurant by engaging with your customers? This short guide will lay down some of the fundamentals. https://www.getfoodsquared.com//social-media-for-restaura/

24.01.2022 So youve realised your restaurant should have its own website. But what exactly makes up a website, how should you approach it and what are all these options youve seen? Heres a quick run down on thinking about a website for your restaurant or food business. https://www.getfoodsquared.com//the-fundamentals-of-restau

15.01.2022 Google has temporarily stopped new reviews and questions for Google My Business pages due to the Coronovirus. One less thing youll need to worry about managing at the moment. https://www.searchenginejournal.com/google-my-business-t//



15.01.2022 What $5 a day on social ads did for one restaurant over just under 2 weeks and why your restaurant needs to be using them right now. https://www.getfoodsquared.com//your-restaurant-needs-to-/

09.01.2022 While it might feel tough to spend money on advertising at the moment, you need to keep some momentum going to get that revenue to continue flowing. Which is what were helping one of our customers do right now with some local area Social Ads. A few tips. 1. Dont assume that your existing customers know that youre still open. You need to tell them. And tell them loud. ... 2. Even if they assume you are open, you need to prompt people to order from you. And yes, do that via paid promotion. A typical Facebook post on your page isnt going to reach many people. 3. As many advertisers have cut back on their social spending, you can now do more with less as costs have dropped. Dont feel like you need to spend a whole lot each day, start small ($5-10 a day) and if you see a pick up in take-away or delivery orders, then adjust. 4. You may or may not need to mix this with a promotion. Right now many people just want to support their local restaurant to ensure that you stay around. Which is why point 1 above is important, as your customers might assume that youve closed. 5. Its worth making the ordering process as simple as possible. If youve been on the fence about online ordering, nows the time to jump in. Its contactless, frictionless and easier on your team.

09.01.2022 Stuck where to start with marketing your restaurant? Heres 3 straight forward ideas to get started that will give both short and long term benefits. https://www.getfoodsquared.com//3-ways-to-improve-your-re/



02.01.2022 Weve written some suggestions on how to approach formulating a business letter to your landlord/leasor to discuss your rent due to the Coronovirus. Were hoping this is a bit of help if youre not sure what to say or how to say it. https://www.getfoodsquared.com//negotiating-a-rental-repr/

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