Glacier 51 Toothfish | Food and drinks company
Glacier 51 Toothfish
Phone: +61 9217 0100
Reviews
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25.01.2022 Glacier 51 retail portions are flying off the shelf in the lead up to the holidays. We are happy to announce we now have a full list of stockists around Australia just in time. Check out our Instagram Highlights for more information on where you can get you hands on some this Summer. @skippersbbq
24.01.2022 Cutlets are available!! @costa_nemitsas has been dreaming about @glacier51toothfish steaks and now he has them! There’s some things in life that you just KNOW are going to blow you away. Check Out @martins_seafood if you want to get your hands on some bone in G51! These won’t last long and if you want to supply get in touch ASAP. @ Perth, Western Australia
24.01.2022 Weekend Dining done right. -Confit Glacier 51 Toothfish with zucchini flower and coconut mussel veloute.
24.01.2022 Glacier 51 Toothfish portions now available for pickup or delivery at Red Coral Seafood! Get your hands on some of the finest fish in the world. Sustainable, carbon neutral and a culinary delight.
23.01.2022 Smoked Glacier 51 Toothfish - lt’s so simple and one of our favourite ways to enjoy our sustainable Toothfish on the barbecue. Stay tuned this week as we show you the best way you can enjoy it at home yourself.
22.01.2022 We had to share this incredible shot of the Isla Eden taken by Chief Engineer Harry Teeling over the weekend, who clearly doubles as a professional photographer in his spare time! - "We decided to take advantage of the beautiful weather to do some 'Man Overboard' drills and take some photos. Cheers to Captain Ted for allowing us to have some valuable training and a wee adventure in between operations." - Adam Stevenson - - Harry Teeling
22.01.2022 Small Portions available @glacier51toothfish is know as a premium product in the seafood industry worldwide BUT did you know we also offer portions for all you at home cooks? These are perfect to store in the freezer and enjoy with your loved ones at home for something special. Available from major seafood retailers globally and also locally in Perth @centralseafoods , @catalanoseafood and @burswoodseafoodaus . Stock up and try it for yourself. @ Perth, Western Australia
19.01.2022 Broccoli & Native Citrus Crusted Glacier51 Toothfish - Brown Butter Beurre Monte - Burnt Leek - Toasted Seaweed So excited to see @fleurtheroyal back open for service again. Check out this stellar dish by @chefshanemidds
19.01.2022 What a Dish!! Government restrictions are slowly changing and restaurants will soon open their doors again with limited numbers. With that said many restaurants and caterers are developing new menus and we fell in love with this colourful dish by @lgcateringperth . What do you think?
18.01.2022 Luxury Lunching Pan Seared Glacier51 Toothfish with shaved brussels sprout, roasted pistachio, shallot & lobster vinaigrette. Healthy AND delicious
17.01.2022 World Oceans Day Our oceans feed over 3 billion people. They contain over 80 percent of our world’s biodiversity. They’re also the lungs of the planet, providing us all with the oxygen we need to survive. For us to live, we need them to thrive. The team @glacier51toothfish recognise our responsibility as stewards of the ocean, and we are proud to operate in fisheries which are all certified as sustainable and well managed by the @mscecolabel ... We also remain steadfast in our commitment to being 100% carbon neutral, with our tree planting operation continuing to offset the emissions created to bring the much-loved Glacier51 Toothfish to restaurants and homes around the world. Our Oceans bring sustenance and wonder to billions of people every year. We love our Oceans, and we will continue to work to protect them and do our part to ensure they are enjoyed by future generations @mscecolabel @worldoceansday @loveoceanlovefood @austral_fisheries @ Perth, Western Australia See more
16.01.2022 Taco Tuesday’s Take your Mexican family fiesta to the next level with these fish tacos!! With only two portions you will have more than enough for the whole family dinner. Be sure to tag us in your home cooks @ Perth, Western Australia
14.01.2022 Welcome 2021 with Glacier51 2020 came with many challenges in the Fisheries industry but also came with many positives as we accepted delivery of our new hybrid electric vessel, the FV Cape Arkona. In 2021 we strive to connect with our followers and customers to share what we are doing behind the scenes to ensure the seafood they purchase today will be available for their children and grandchildren for years to come.... Stay tuned as we share our journey sourcing arguably Australia’s finest seafood while also staying carbon conscious.
14.01.2022 Serious Hawker Vibes with this latest Sambal @glacier51toothfish Recipe from our friend @_dereklau_ Preparation time: 15 minutes Cooking time: 15 minutes Difficulty: Easy... Ingredients ----------- 2x Glacier 51 Toothfish fillets 100g sambal belacan (from below or pre-made in bottle) Vegetable oil, for frying Banana leaf Lime, to serve Steamed rice, to serve Coriander, garnish Sambal Belacan 500g chillis 5 birds-eye chillis (chilli padi) 1 tomato 5 tbsp belacan 14 cup lime juice Sugar, for seasoning Method ----------- 1. Firstly, marinate the toothfish prior to cooking. If you’ve got sambal belacan handy, marinate the toothfish for at least 2 hours prior. Use approximately 2 tbsp to marinate both sides of the fish and set aside to rest. 2. For the sambal belacan, blitz all of the ingredients until fine. Then cook on the stove until thickened. Season with sugar and set aside. It should be spicy, salty, sweet and slightly acidic. You won’t need all of it for this recipe so save the rest for later. 3. When ready to cook, take the toothfish out of the fridge. Preheat the oven to 180 degrees. Add some oil to a frypan, and heat to medium-heat. Place the toothfish skin side down and sear for until browned on both sides (2 minutes a side). 4. Remove the toothfish fillets and place onto the banana leaf skin side down. Spread a tablespoon of sambal on top of each fillet, spreading evenly. Place into the oven at 180 degrees for 5 minutes until cooked. If you insert a knife into the middle it should start to flake, this is when you know it is done. 5. To serve, transfer to a plate, and serve with extra sambal, rice, lime and coriander. Enjoy!
13.01.2022 Keep it Simple Oven Roasted Glacier51 with Cherry Tomatoes. Add tomatoes, garlic, salt, pepper and olive oil to the pan and cook for 15 minutes at 220C. Remove from the oven, gently stir and add your Toothfish and cook for a further 7-10 minutes until fish isn’t translucent and tomatoes begin to burst. Remove from oven, add fresh basil leaves and divide among serving plates. Enjoy!
13.01.2022 Sriracha Honey Glazed Glacier51 Toothfish with Crispy Skin Pieces | Charred Broccolini | Baby Rainbow Carrots | Sautéed Mushrooms. This might be our new favourite dish. What do you think?
13.01.2022 You've got to give this a try: Grilled Glacier 51 Toothfish coated with Smokey Q's Zesty Salt Blend See the full recipe @ https://bit.ly/30qXXM4
10.01.2022 Glacier51 Toothfish can be baked, pan seared, steamed, grilled and smoked. Simple and delicious marinades make this tender, flaky fish easy to cook with and great to eat.
09.01.2022 Simple at home dishes. With only a small amount of ingredients you can make any @glacier51toothfish dish pop. Grilled Toothfish with sautéed Brussel sprouts and broccoli keeps things healthy but delicious. What do you think? Treat yourself at home with your family.
09.01.2022 At Home with Glacier51 - Our retail portions are becoming more popular everyday and you have the opportunity to try the best fish in the world in the comfort of your own home. Get in touch with you local seafood supplier and if they don’t sell it we can point you in the right direction. ... How do you enjoy your G51? See more
07.01.2022 Miso Glacier51 One of the many traditional flavours that goes amazing with our sustainably caught Patagonian Toothfish. Have you tried Glacier51 Toothfish yet?
06.01.2022 We're humbled and grateful to have our Glacier 51 Toothfish receive the award for 'Best Sustainable Seafood Product' in the Marine Stewardship Council's Sustainable Seafood Awards. Up against strong competition from global brands, Glacier 51 Toothfish scored near-perfect marks from the judges. The ultimate choice in sustainability, Glacier 51 Toothfish is certified sustainable by the Marine Stewardship Council (MSC) and is recommended by the Monterey Bay Aquarium’s Seafood W...atch Program in the USA. It is also completely carbon neutral, with Austral Fisheries being certified under the Australian Government Carbon Neutral Program. Australia’s Heard Island Glacier 51 Toothfish fishery undergoes rigorous annual stock assessments in collaboration with the Australia Antarctic Division to ensure accurate ongoing monitoring of the stock. Vessels are required to conduct research cruises and tag and release thousands of Toothfish to improve our information on the biology and status of this incredible fish. #seafood #fish #sustainable #sustainability #carbonneutral #sustainableseafood #fisheries @loveoceanlovefood @mscecolabel @seafoodindustryaustralia @waseafood
05.01.2022 We are officially one week away from Good Friday and the Easter long weekend. Who else is planning to throw some Glacier 51 Toothfish on the grill or in the smoker? I know we are. Happy Friday!
05.01.2022 Cajun Spiced Glacier 51 could be our new favourite thing! Finish with a slice of lemon before grilling on the bbq or placing in the oven at 180c for 25 minutes. Check out our Cajun Mix Recipe below; -2 teaspoons salt -2 teaspoons garlic powder -2 1/2 teaspoons paprika... -1 teaspoon ground black pepper -1 teaspoon onion powder -1 teaspoon cayenne pepper -1 1/4 teaspoons dried oregano -1 1/4 teaspoons dried thyme See more
05.01.2022 We’re honoured to have received the award for ‘Best Sustainable Seafood Product’ during the @mscbluefishtick Sustainable Seafood Awards for the second year running. This year our retail portions were the focus. Integrated with revolutionary blockchain food traceability platform OpenSC this is a world-first in seafood sustainability and traceability technology. Consumers can take a journey on a truly incredible ocean to plate story simply by scanning a QR code located on the f...ront of the retail portion pack. Each QR Code traces the portion back to a single fish (via RFID tagging), to the day of capture and the name of the vessel and captain. Scanning the QR code on the front of pack using your smart phone loads an end user experience which shows where the product was caught in a MSC Certified sustainable fishery, proving at the same time that it was not caught in any marine protected areas. The 3D mapping software reveals the journey of the product from the place of capture (lat & long) all the way to the retail store in any country where the end consumer completes the final scan. Consumers want to know more about the origins of their seafood, and they want to know that their seafood was caught from a sustainable fishery. Unique block-chain technology underpins the data captured at each scan to ensure the data cannot be tampered with, ensuring customers paying for MSC Certified Glacier 51 Toothfish are in fact buying the real product. Thanks to Anthony Zeater and Devon Long from Open SC for being there on the day to accept the award on our behalf. And thank you to the @mscbluefishtick for championing sustainable seafood around the world.
03.01.2022 Glacier51 Toothfish | salsa verde puree | puffed quinoa | heirloom tomato | baby broccoli | microgreens. What a great healthy Hump Day Dish!
03.01.2022 G51 Toothfish and Roasted Balsamic Asparagus. Simple, healthy and so so tasty. What do you think? #toothfish #glacier51toothfish #austral #fish #seafood #homecooking
02.01.2022 Soy and Ginger Steamed Toothfish Not only is this dish delicious it’s also packed with plenty of nutritious ingredients to get you through the rest of the working week. Glacier 51 Toothfish, cabbage, mixed mushrooms and broth make for a great light meal. Have you tried steamed Glacier 51?
01.01.2022 Pan Seared Glacier 51 Toothfish finished over a cherry tomato, onion and garlic white wine reduction. If this doesn’t scream Winter then we don’t know what does.
01.01.2022 Snow White Seafood What’s your favourite cooking tool when it comes to Glacier51 Toothfish? For that crunchy skin you can’t go past a good cast iron pan.
