Glasshouse Restaurant at Goonoo Goonoo Station in Goonoo Goonoo, New South Wales, Australia | Australian restaurant

Glasshouse Restaurant at Goonoo Goonoo Station

Locality: Goonoo Goonoo, New South Wales, Australia

Phone: +61 429 384 297

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• Australian restaurant
• Restaurant

24.01.2022 On behalf of the entire team at Goonoo Goonoo Station, we would like to wish everyone a safe and happy Christmas period. Glasshouse Restaurant Trading Hours dur...ing the holiday period are as follows:- Mon 23 Dec - Closed Tues 24 Dec - Closed Wed 25 Dec - Closed Thurs 26 Dec - Closed Fri 27 Dec - Open Dinner Only Sat 28 Dec - Normal Trading Hours Sun 29 Dec - Normal Trading Hours Mon 30 Dec - Normal Trading Hours Tue 31 Dec - Open Breakfast Only Wed 1 Jan- Closed Thur 2 Jan - Open Dinner Only Fri 3 Jan - Normal Trading Hours Bookings are highly recommended during this particularly busy holiday period. Bookings can be made online via our website or via OpenTable Sarah & Simon Haggarty @realestateaus

22.01.2022 Glasshouse restaurant ranked as one of the most romantic in Australia.

22.01.2022 Come in and try our Autumn Menu this Friday Lunch. As apart of the Taste Tamworth Festival, Glasshouse Restaurant at Goonoo Goonoo Station will offer a lunch sp...ecial this Friday, 5 April 2019. 2 courses (entree, main) & a glass of house wine for $45 per person. Bookings are essential. Please phone 0429 384 297 or book online - https://www.opentable.com.au/r/glasshouse-timbumburi See more

21.01.2022 House Smoked Sirloin w/ potato, pepper-berry jus, pine nuts, pea. . . Open for dinner every Monday-Saturday. Book now!

21.01.2022 They say the best way to start the day is to make sure your belly is satisfied with a hearty, filling breakfast. So go on, book a table, rise and shine this weekend at Glasshouse Restaurant and try our NEW BREAKFAST MENU!

20.01.2022 It’s about time we introduced Glasshouse Restaurant’s Head Chef, Philip Piper. A tree change has brought one of Tasmania’s best chefs to the New England region.... Phil won the Tasmanian Hospitality Associations Chef of the Year Award and has worked in a number of Tasmania’s best restaurants. We are delighted to welcome Phil to Tamworth and to our team. Come in and try Phil’s delicious Spring Menu. See more

12.01.2022 CURRENTLY HIRING Glasshouse Restaurant at Goonoo Goonoo Station is currently looking for an Assistant Restaurant Manager to join our energetic and dynamic team ...in Tamworth. We are looking for a passionate & personable candidate to assist the Restaurant Manager in the day to day running of Glasshouse restaurant. The candidate will be comfortable liaising with guests, have a passion for great food & wine, and a strong understanding of high quality restaurant service. This is an exciting opportunity to be a key part of the most impressive destination in the region, as we continue to expand our service offering and gain further media and industry recognition. For more information about the role and to apply visit - https://www.seek.com.au/job/39728178

10.01.2022 Glasshouse Restaurant at Goonoo Goonoo Station is fully booked for the Easter long weekend. Please note that we will be unable to accept any guests without a reservation. We look forward to welcoming our guests. Have a very happy and safe Easter Weekend.... Sarah + Simon Haggarty

10.01.2022 House Smoked Sirloin w/ potato, pepper-berry jus, pine nuts, pea. . . Open for dinner every Monday-Saturday. Book now!

09.01.2022 NOW HIRING - BREAKFAST COOK/CHEF We are looking for a passionate & experienced Cook/Chef who is looking for the flexibility of a morning only roster. This casu...al/part-time position will require the availability to work mornings, including Saturday & Sunday mornings, from 7:30am 11:30am. The vibrant and energetic candidate will be comfortable working on their own, or as part of a team, have a passion for great food & presentation, and a strong desire to produce fresh, healthy, consistent food. For more details visit our careers page on our website - http://docs.wixstatic.com//6f986d_daebcf46e57740e18ec141b3 or send your cover letter and resume to [email protected]

08.01.2022 Crisp Szechuan Pepper Squid w/ prawn bisque, rice noodles, cucumber, pickled pineapple, lime salad (gf/df)

08.01.2022 Tantalize the taste buds Entree of pan seared scallops, lime + wasabi butter, wasabi sesame seeds

04.01.2022 We know that mornings set the tone for the day, so we are excited to announce we are opening for breakfast 7 days a week! From Monday 22 July 2019 you will be a...ble to start every day with Glasshouse’s seasonal breakfast menu. A fresh and healthy menu will be on offer with an emphasis on simplicity and the highest quality produce. Bookings essential. See more

03.01.2022 It’s about time we introduced Glasshouse Restaurant’s Head Chef, Philip Piper. A tree change has brought one of Tasmania’s best chefs to the New England region.... Phil won the Tasmanian Hospitality Associations Chef of the Year Award and has worked in a number of Tasmania’s best restaurants. We are delighted to welcome Phil to Tamworth and to our team. Come in and try Phil’s delicious Spring Menu. See more

02.01.2022 NOW HIRING - BREAKFAST COOK/CHEF We are looking for a passionate & experienced Cook/Chef who is looking for the flexibility of a morning only roster. This casu...al/part-time position will require the availability to work mornings, including Saturday & Sunday mornings, from 7:30am 11:30am. The vibrant and energetic candidate will be comfortable working on their own, or as part of a team, have a passion for great food & presentation, and a strong desire to produce fresh, healthy, consistent food. For more details visit our careers page on our website - http://docs.wixstatic.com//6f986d_daebcf46e57740e18ec141b3 or send your cover letter and resume to [email protected]

01.01.2022 Tantalize the taste buds Entree of pan seared scallops, lime + wasabi butter, wasabi sesame seeds