Gochiso in Willoughby, New South Wales | Japanese restaurant
Gochiso
Locality: Willoughby, New South Wales
Phone: +61 2 9958 3351
Reviews
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25.01.2022 Thank you for lovely design for our signage Fuel Sydney we love it
24.01.2022 New BENTO all day lunch and Sunday to Thursday dinner Come and try #gochiso#japanese#bento
23.01.2022 #blufintoronigiri#blurfintoro#toro#torosushi#toronigiri#nigiri#sushi#tunasushi#tunanigiri#bluefintorosushi#fresh#tuna#tunalover#foodie#foodlover#gochiso#japanese#bluefintoronigirisushi#dining#takeaway#yummy#sydney#willoughby#highstreet#theiceworkswilloughby
22.01.2022 Wagyu teriyaki #gochiso#japanese
21.01.2022 #chickenyakitori#yakitori#gochiso
20.01.2022 Real wagyu yakiniku on the hot stone #wagyu#yakiniku#gochiso#japanese#yum#wagyulover#beef#hotstone#instafood#foodlover#foodie#sydney#willoughby#highstreet
20.01.2022 Tuna tataki salad #gochiso#japanese
20.01.2022 #chef selection sushi#sushi#nigiri#fresh#fish#nigirilover#sushilover#gochiso#japanese#dining#takeaway#yum#foodie#foodlover#willoughby#highstreet#theiceworkswilloughby#sydney
19.01.2022 Hi all our friends and customers!! We love to say we open for dining in Lunchtime as well. we dont have maany seats, so it is better for you book a table for dining in call us 0488533311 to make a booking. Unfortunately Lunch bowl is not available for dining in but you can order to takeaway lunch bowlthank you for always your supporthope everyone keep safe!! Use always hand sanitizer and wash your hands often, keep social distance.we see you soon all our friends in the restaurant!!
19.01.2022 Hi all our friends!! How are you recently?? Its so much hard time for everyone, we know.. we really would like to say thank you to all our friends for keep supporting us because of you all, we can still keep open this restaurant huge big super thank you
18.01.2022 Hi all our friends!! Our phone number is changed to 0488533311 #gochiso#japanese#sushi#sashimi#foodie#foodlover#sydney#highstreet#willoughby#theiceworkswilloughby#yum#lunch#dinner#takeaway
18.01.2022 Chilly=soup #inaniwaudon#inaniwa#udon#noodlesoup#soup#souplovers#gochiso#japanese#yummy#lunch#dinner#takeaway#yum#sydney#willoughby#highstreet#theiceworkswilloughby
17.01.2022 Very fresh imperador #imperador#gochiso#japanese
16.01.2022 Spicy tuna roll#spicytunaroll#sushi#sushiroll#tunasushiroll#tunasushi#tunalover#sushilover#gochiso#japanese#sashimi#fresh#fish#fishlover#yum#takeaway#diningin#yummy#sydney#willoughby#highstreet#theiceworkswilloughby#lunch#dinner
16.01.2022 Chicken katsu #gochiso#japanese
15.01.2022 #dessert#cremebrulee#sweet#sweets#foodie#foodlovers#gochiso#willoughby#yummy#highstreet#theiceworkswilloughby#dessertlovers
15.01.2022 Wagyu beef teriyaki #gochiso#japanese
15.01.2022 Purple uni #uni#seaurchin#unisashimi#seaurchinsashimi#fresh#yummy#foodporn#foodie#foodlover#sashim#sashimilover#gochiso#japanese#sydney#highstreet#theiceworkswilloughby#lunch#dinner#takeaway#dining
15.01.2022 #chefspecial#tunatataki#tuna#tataki#tunalover#gochiso#japanese#fresh#freshtuna#fishlover#sashimi#tatakilover#yum#foodlover#foodie#willoughby#highstreet#theiceworkswilloughby#sydney#yummy
15.01.2022 We changed our charcoal to #Binchotan #yakitori and #wagyuteriyaki and #wagyu udon are better tasting #gochiso#japanese#yakitori#chickenyakitori#bbq#yakitorilover#charcoal#yummy#foodie#foodlover#japanesefood#dining#takeaway#lunch#dinner#highstreet#willoughby#sydney#theiceworkswilloughby
15.01.2022 Hi all our friends!! How was your day??i was thinking when we can serve the foods on real plate, not in takeaway container box.. so many things are happened recently. Bushfires, funny weather, flood and this Coronavirus.. we are having very tough and hard time, but we will get over it together!!thank you for all your support and we will do our best until we can serve food!! Ireally really want to give big big kisses and cuddles to all my friends, i mean the real kisses and hugs we can do it soon, right? Keep safe all my friends love you all
15.01.2022 #deluxe#sashimi#fresh#fish#sashimilovers#japanesefoodie#japanese#lunch#dinner#takeaway#dining#yummy#willoughby#highstreet#sydney#theiceworkswilloughby#foodlovers
14.01.2022 Giant assorted fish hutomaki#staffmeal##hutomaki#giant#giantmaki#giantsushiroll#giantsushi#super#big#sushi#sushilover#staffmeal#yum#fresh#gochiso#japanese#foodie#foodlovers#willoughby#highstreet#highstreet#theiceworkswilloughby#yummy#fresh#fishlover
14.01.2022 Bento is available every lunch and Sunday to Thursday dinner#gochiso#japanese#bento
14.01.2022 Chef sushi#gochiso#japanese#sushi#nigiri#fresh#foodie#yum#yummy#sashimi#sushilover#nigirisushi#sydney#highstreet#willoughby#theiceworkswilloughby
13.01.2022 Today’s fish carpaccio thinly sliced fresh fish with #ponzu sauce#bassgrouper#carpaccio#fishcarpaccio#takeaway#dining#gochiso#japanese#fresh#alwaysfresh#fishlovers#yum#sashimi#japanesefood#foodie#foodlover#stdney#willoughby#highstreet#theiceworkswilloughby
13.01.2022 Lunch DONBURI gingerpork#gochiso#donburi#shogayaki#lunch#japanese
12.01.2022 #lunch#lunchspecial#wagyuteriyakibowl#wagyuteriyakidon#wagyulover#wagyuteriyakidonburi#yummy#beeflover#foodie#foodlover#sydney#willoughby#highstreet#theiceworkswilloughby
11.01.2022 We use very thick pork loin for our pork katsu, so it takes a little bit longer time than other dishes. But it is worth to wait!!#porkkatsu#tonkatsu#porkkatsubento#tonkatsubento#bentolover#porklover#tonkatsulover#foodie#yum#gochiso#japanese#sushi#sashimi#lunch#dinner#sydney#willoughby#highstreet#theiceworkswilloughby
11.01.2022 Deep fried school prawn#schoolprawn#starter#entrée #sharemenu#gochiso#japanese#fresh#foodie#yummy#prawn#sydney#willoughby#highstreet#theiceworkswilloughby
10.01.2022 Come to have fresh bluefin tuna toro!! #gochiso#bluefin#bluefintuna#toro#bluefintoro#blurfintunatoro#toro#meltinyourmouth#tunalover#fresh#fishlover#sashimi#sashimilover#willoughby#highstreet#sydney#theiceworkswilloughby#yummy#torolover
09.01.2022 Hi all our friends and customershow are you we are really happy to announce to open for dining in from today we are doing lunch time for only takeaway and dinner time is dining in and takeaway For dinner dining in, we allow maximum 16people including children and infants. For Dining in reservation, 2sitting available 17:30 to 18:50 and 19:00 to 20:30 from Wednesday to Sunday. Kitchen will be close at 20:15. We not open for online booking yet, so Please call 0488533311 to... make a booking. All patrons would be required to register their names and contact details. We will do our best to keep safe dining in and takeaway for all our friends.Thank you so much for ongoing support and hope to see all our friends and customers soon. #gochiso#japanese#dining#takeaway#fresh#lunch#dinner#yummy#willoughby#highstreet#sydney#foodie#foodlovers#theiceworkswilloughby See more
09.01.2022 Chicken pancakes #gochiso#japanese
09.01.2022 Live sea urchin #uni#seaurchin#gochiso#japanese
08.01.2022 Have you ever tried Dassai Nihonshu? We have ultra premium Dassai Beyond, premium Dassai 23, Dassai 45 and Dassai sparkling. Come and try one of the worlds best sake at Gochiso#gochiso#sake#premiumsake#sydney#Dassai
08.01.2022 #fantastic roll#cookedtunaavocadoroll#sushi#sushiroll#sushilover#japanese#yummy#foodie#foodlover#gochiso#takeaway#dining#lunch#dinner#sydney#willoughby#theiceworkswilloughby
08.01.2022 For KIDS isalmon #gochiso#japanese#salmonlovers#kids
06.01.2022 Fish carpaccio#gochiso#japanese#sashimi#carpaccio#fishcarpaccio#yummy#fresh#fishlover#foodie#dining#takeaway#lunch#dinner#yummy#sydney#willoughby#highstreet#theiceworkswilloughby
05.01.2022 Grilled kingfish collar #Gochiso#japanese#kingfish#kingfishcollar#grilledfish#fishlover#yummy#takeaway#diningin#lunch#dinner always #fresh fish#willoughby#highstreet#theiceworkswilloughby#collar
04.01.2022 #aburinigiri#aburinigirisushi#sushi#nigiri#nigirisushi#sushilover#nigirilover#gochiso#japanese#fresh#fish#food#foodlover#foodie#sydney#willoughby#highstreet#theiceworkswilloughby
04.01.2022 Wagyu steak #yum#gochiso#japanese#wagyusteak#steak#wagyulover#steaklover#beefsteak#beeflover#foodie#yummy#sydney#willoughby#highstreet#theiceworkswilloughby#dining#takeaway
03.01.2022 Real wagyu yakiniku on the hot stone #wagyuyakiniku#wagyu#wagyulovers#beef#yakinikulover#yum#gochiso#japanese#foodie#foodlover#lunch#dinner#sydney#willoughby#highstreet#theiceworkswilloughby#niku
02.01.2022 Todays fish carpaccio thinly sliced fresh fish with #ponzu sauce#bassgrouper#carpaccio#fishcarpaccio#takeaway#dining#gochiso#japanese#fresh#alwaysfresh#fishlovers#yum#sashimi#japanesefood#foodie#foodlover#stdney#willoughby#highstreet#theiceworkswilloughby
01.01.2022 Too pretty to eat this is not on the menu just for staff meal today#chirashisushi#chirashi#sushi#sashimi#gochiso#japanese#yum#freah#foodlovers#japanesefood#sydney#willoughby#highstreet#theiceworkswilloughby#takeaway#dining#lunch#dinner
01.01.2022 Thank you for enjoy our food and beautiful posting always!!
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