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Gourmania Food Tours | Landmark & historical place



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Gourmania Food Tours

Phone: +61 411 754 909



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25.01.2022 Get thee to Battery Point



25.01.2022 Friday’s City Tour - thanks for joining me on tour!

25.01.2022 An abundance of food & interesting places to visit on the MovEat New Norfolk food walk - thanks for a great afternoon Lotta & Lisa!

25.01.2022 This is a good one! Look at what is on offer from Bruny Island Cheese Co. & Bruny Island Beer Co.



24.01.2022 Decisions, decisions.....

22.01.2022 April is Franko's final month for the season and Hobart ... you are in for a treat !! On The Band Stand || Friday 05 April ||... 4.45pm / Alice Jane Band // 6.45pm / Jacuzzi Masterpiece || Friday 12 April || 4.45pm / Finny's Fish Fry 6.45pm / Fulton Street || Good Friday @ Franko 19 April || 4 Letter Fish || SEASON FINALE 26 April || 4.45pm Sgt. Pepper's Lonely Hearts Club Band 6.45pm The Bad Dad Orchestra And with only F.O.U.R. more Fridays to fill up on your favourites, what’ll it be? Sticky pork ribs or squidlipops? Woodfired pizza or smokey mac+cheese? Indonesian, Korean or Thai? Grilled octopus or freshly shucked oysters? Mushroom burger or halloumi pita? Berry pavlova or caramel churros...? You’ve got one month left to taste them all! 4.30pm - 9.00pm | Franklin Square | Hobart Totally kid friendly | totally free | totally A.W.E.S.O.M.E

19.01.2022 Looking for tasty treats in Hobart today? Head here for your Easter bagel!



17.01.2022 That wallaby experience at the New Sydney Hotel - definite thumbs up!!

16.01.2022 A few highlights from today’s tours. My good friend Annie joined in on the Tea to Tapas tour

15.01.2022 SPECIAL CHEFS EVENT 10 FEBRUARY! For any chefs & serious home cooks, don't miss this event. A half day immersive experience through the tomato tunnels at Tasmania's most celebrated heirloom tomato producers Tasmanian Natural Garlic & Tomatoes. This experience includes an exploration of 130 varieties or different heirloom tomatoes, dining experience amongst the vines and a workshop by Executive Chef David Ball, The Glass House Hobart & Brooke Street Larder, where you can pick up techniques on how to harness the subtle flavours of these rare and lost varieties.

13.01.2022 Winter is officially here in Tassie and that means pies! Hmmm lots of piping hot parcels of pastry. We need your help to find the best Scallop pie in Tasmania. We just can't stop thinking about them!! Tell us your favourite place and we will make sure they get the love they deserve.... #scalloppie #curried #foodie #signaturedish #tasmania #tassiefood #scallops #gourmaniafood Image credit: Hobart Mercury

11.01.2022 This morning’s City Tour enjoyed delicious food, wine, coffee & gin. And some brisk weather!



10.01.2022 Delightful and delicious evening Producer Meets Procurer at Government House.

10.01.2022 You simply must check out the new business former Gourmania guide Anna has created!

07.01.2022 Chuffed to be featured in this cool Hobart get-away article!

06.01.2022 A few pics from recent tours, Hobart is such a great destination for all things food...and craft brews...and coffee too!

01.01.2022 Don’t forget Friday’s must do sourdough donuts from Lady Hester

01.01.2022 Head to the Farm Gate Market on Sunday morning & enjoy the bounty of the season!

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