Gracias Abuelos in Adelaide, South Australia | Restaurant

Gracias Abuelos

Locality: Adelaide, South Australia

Phone: +61 400 000 000

Address: . 5000 Adelaide, SA, Australia

Website:

Likes: 121

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• Restaurant
• Tapas Bar & Restaurant

23.01.2022 Yes, it's vegan 'CALAMARI' This recipe was a pure spur of the moment idea, conjured by the thought that "these heart of palm rings look like squid". I tossed them in flour, a series of spices and nori flakes (for that ocean-ish flavour), then fried them up and MY GOD. My seafood loving mother 100% approves and said they taste like super tender calamari and she is the woman to trust #graciasabuelos #calamari #fisharefriendsnotfood

19.01.2022 ATTENTION ALL SANGRIA LOVERS! Allow me to introduce my Sangria Upside Down Cake with Saffron Custard For this dessert I made a batch of sangria (rather large... Cooking is thirsty work), reduced it to what I'll call a 'sangria syrup' and layered it with candied oranges. Then I added my cake batter, baked it and most amazingly- didn't ruin it when I flipped it The saffron custard is inspired by @smithanddaughters #sangria #homemadesangria #sangrialovers #sangriacake #upsidedowncake #bakersofinstagram #spanishdessert #spanishfood #spanishcuisine #eatspanish #comidaespañola #graciasabuelo #foodphotographer #foodphotography #veganfoodphotography #veganrecipes #whatveganseat #plantbased #cakephotography #candiedorange #vegansofadelaide #adelaidevegans

15.01.2022 When was the last time you strolled through @tonyandmarks and got weird looks while you photographed asparagus? Thinking of teaming this asparagus with a homemade garlic aioli... maybe in tart form? Or wrapped in puff pastry..?

15.01.2022 Spanish tomato and beans Have it next to patatas bravas, on crusty bread or with no self control and just a spoon with the pan #spanishfood #comidaespañola #tapas #pinxtos #vegetariantapas #spanishtapas

13.01.2022 CROQUETAS This is my favourite thing I've made so far! I've done two flavours- the first is 'Mushroom and Leek' which is so creamy and addictive Then for the second flavour, I have mimicked Abuelo's prawn croquetas using fake prawns from @lamyongaustralia which are unreal (best mock seafood/ meat I've had) and was so happy with the result I'm interested to know which flavour you would want to try first? Or any other filling ideas you have!

11.01.2022 Can I get a if you want this Friday night to be tapas night! This is the sort of thing we will be selling at markets over summer- croquetas, olives (duh), home made chorizo, pisto and calamares (all plant based!). I keep on coming up with new menu ideas and am finding it hard to stick to a manageable few... however, please make my job harder still and comment below anything else you'd like to see on our Spanish menu (all plant based... But if you eat meat, dairy or eggs still comment what you'd like and challenge me to veganise it ) X

09.01.2022 This could be you eating this Crema Catalana

07.01.2022 Alubias verdes con ajo y tomate (green beans with garlic and tomato ) is one of my favourite veg based Spanish sides! Now, there's no bean emoji so let's use our imaginations #tapas #spanishbeans #alubias #vegetariantapas #spanishfood

04.01.2022 Feel like a creamy vanilla custard slice served with a biscuit base and drizzled with sweet and sticky sangria sauce and topped with toffee shards? Well... you'll just have to wait #graciasabuelos #spanishdessert #flan #sangria #toffee

03.01.2022 Flan (Creme Caramel) largely inspired by @avantgardevegan This was absolutely divine I love traditional flan with it's creamy centre and caramel sauce but my creative senses are tingling and I'm thinking could a flan incorporating sangria be on the cards? Take note that I am nodding furiously #graciasabuelos #flan #cremecaramel #spanishdessert

02.01.2022 Garlic mushrooms Mushrooms cooked in oil, garlic, lemon juice, sherry, Spanish paprika and parsley. So simple but so delicious... Especially with crusty bread