Grand Bistro in Bowral, New South Wales | Caterer

Grand Bistro

Locality: Bowral, New South Wales

Phone: +61 2 4862 2126

Address: Bong Bong Street 2576 Bowral, NSW, Australia

Website: http://www.grandbistro.com.au

Likes: 1616

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25.01.2022 This Sunday we’ll shout dad a beer from local brewing blokes, @taphouse_shbrewing Make a reservation by calling 4862 2126. 8am, 10am, 12pm and 2pm HAPPY FATHERS DAY

24.01.2022 The freshest of fresh sashimi grade @orakingsalmon dressed up with ponzu, wasabi mayo and pickled ginger. On our new evening menu. 4862 2126 to grab a seat.

23.01.2022 NEW DESSERT WARNING Steamed banana pudding with dulce de leche ice cream & cream fraiche 4862 2126

22.01.2022 #Repost @sydney.food.lover with @make_repost Have an egg-ceptional weekend yolks! _ Who doesn’t love some runny poached eggs for breakfast? And this big breakfast with perfectly poached eggs was big enough to keep your big belly full! ... _ A generous portion of bacon , chorizo, black pudding, two poached eggs , mushrooms , grilled tomato , toast and some really flavoursome chutney. _ I would recommend this cafe the next time you visit Bowral in the Southern Highlands . _ Grand Bistro @grandbistro . Bowral. . . . . . . #bowral #bowralnsw #visitnsw #bigbreakfast #breakfast #breakfastofchampions #southernhighlandsnsw #SydneyFoodie #SydneyEats #SydneyFood #SydneyLocal #SydneyFoodBlogger #sydneyfoodguide #sydneyfoodspots #sydneylifestyle #sydneyblogger #Foodstagram #Foodblogger #Instafood #FoodPorn #Foodie See more

21.01.2022 Father’s Day is THIS Sunday. Have you made your reservation yet? Our all day breakfast and lunch menu will be on, along with some kick arse specials. Dad gets a beer on us

19.01.2022 Morning light, duck delight! Roast duck confit, pickled beetroot, hazelnuts, caramelised apple and green beans. Looks like I’m eating duck confit for breakfast! ... @ Grand Bistro

17.01.2022 UMAMI JAN 2021 TWO NIGHTS ONLY!!! LIMITED TICKETS STILL AVAILABLE FRIDAY 29TH JAN + SAT 30TH JAN... Those that remember the UMAMI pop up from Oct 2017 will remember it for these reasons: and EPIC TUNES CURATED BY DJ CADELL DELICIOUS FOOD STRONG COCKTAILS FRIENDLY AND VIVACIOUS SERVICE The menu will be banquet only at $65 per person . Menu can be tailored to dietary requirements. Please notify us when booking. The top favorite dishes have been chosen and the menu is as follows: Edamame, lemongrass & chili Sushi fries, curry mayo Mini Korean fish burgers, kimchi slaw, ginger soy glaze Salt & pepper chicken spareribs, hot sauce 17-hour Wagyu beef, slow cooked in coconut milk, toasted coconut Crispy pork belly, green apple slaw, black vinegar, star anise caramel, roasted rice Steamed fragrant rice Iceberg lettuce, sprouts, cucumber, ponzu dressing Lime and coconut panna cotta, mango and strawberries To book your spot please email: [email protected] Please note: tickets are pre sale only and payment can be made by cc so please include cc details and number of tickets in your email, along with requested booking time and number of guests. A limited amount of tickets so first in, best dressed and it promises to be a super fun night.

17.01.2022 DELICIOUS SPECIAL ALERT The freshest of fresh Barramundi. Steamed with ginger, chilli, garlic and soy. Side salad of avocado, sprouts, Thai basil and lime. Healthy and so bloody yummy! Who’s coming for lunch?

16.01.2022 Before and after. Quince paste almond frangipane tart on the left, blood orange on the right. Perfect comfort on a rainy day like today @ Grand Bistro

16.01.2022 Salsa verde has been my go to sauce since my days at Morans Restaurant. Quite simply it goes with anything and everything. My recipe is mint, parsley, basil blended with hard boiled egg, cornichons, capers, garlic, sea salt, white pepper, vege oil and lots of lemon juice. Has a great shelf life and it can be easily adjusted to give a different taste by adding some anchovies or some grated Parmesan.

15.01.2022 We cater to all events and budgets. Phone Damien or Justine on 4862 2126 to chat about your next event and how we can help. We can provide wait and bar staff and chefs where needed.

14.01.2022 #Repost @damienmonleychef with @make_repost Getting my creative pants on today for an epic photo shoot with @ozzie_fikri . First shot off and running! Today is going to be a great one!

13.01.2022 Thank you to @exerciseplusextrafries for dropping in this morning and checking in on the @grandbistro team with a delightful cookie made by the talented @abbeyvale.cookies Start the conversation 1. Ask R U OK?... 2. Listen 3. Encourage action 4. Check in It’s more important now more than ever to check in with family, friends or even a stranger. Lifeline 13 11 14

13.01.2022 Happy Father’s Day to this guy. Bloody awesome dad to Milo, Frankie, Billie and Roxy who adore you. Creative, witty, funny, charismatic and an all round good human. ... Thank you for everything you do. Now get back in the kitchen Happy Father’s Day to all the awesome dads, step dads and men having a positive influence on kids lives out there. Have a great day and know you’re appreciated.

13.01.2022 Proud as can be of @damienmonleychef and his INCREDIBLE achievement @f45_training_bowral The whole team is thrilled for you and knew you had this. #Repost @damienmonleychef with @make_repost... Winner winner chicken dinner! #WARNING# OVERT GRATUITOUS SELF PROMOTION # Last time I won anything, it was in 1987 when my rhythmic prose crushed the NZ South Island under 13s poetry competition with a published poem called ‘The Shanty’. Three decades later it is a joy to be showcasing my broad skillset, after winning the Bowral F45 45 day challenge and $5k. Weight change 6.1kg Skeletal muscle mass 1.6kg Body fat % change 9.2 % Body fat % change relative to starting % 45.32% A big congratulations to EVERYBODY that competed in the challenge! A huge thank you to the superb team at @f45_training_bowral for the hugely positive and inclusive environment created at F45 Bowral. A special shout out to @hyuill92 and @shed_fitness for the continued and long term guidance and support. Now the planning starts for the next experiment, but first a weeks holiday!

12.01.2022 Check out what’s happening tomorrow @f45_training_bowral with @grandbistro #Repost @f45_training_bowral with @make_repost Damien from the Grand Bistro in Bowral will kindly be donating Green Bowls to all attendees of this Saturday’s HOLLYWOOD session! Make sure to book your spot to get a taste of F45’s signature weekend workout and Bowral’s most tasty Green Bowl!

11.01.2022 Ronnie is cooking up a storm. A symphony of flavour, colour and texture in today’s special. Spankingly fresh barramundi steamed with a little chicken stock, garlic, (lots), chilli, ginger, edamame beans and coconut rice. On all day till sold out! Get here quick people!

10.01.2022 Behind the scenes at today’s photo shoot @grandbistro

10.01.2022 Sneaky little crispy five spice chicken with sweet soy mayo and hot sauce, is so popular on our dinner menu that it’s wriggled it’s way onto the lunch menu now.

09.01.2022 Ora king salmon, chargrilled fennel, truss tomatoes, oven baked beetroot, charred radicchio, broth

09.01.2022 Lashings of crunchy pork belly, barons of green apple, cumin spiked creamed corn, drunken raisins, Nan’s famous tomato relish and garlicky aioli. Dressed up with some chargrilled sourdough, rocket and our Dijon dressing.. What are you getting Dad for Fathers Day? Bookings available 8am, 10am, 12pm and 2pm. 48622126... Oh and we will Shout Dad a beer on us! See more

06.01.2022 It’s happening! Friday nights at the bistro with this cat rattling the pans. Some tasty tweaks to the menu. Phone 4862 2126 for a booking tonight or tomorrow night.

06.01.2022 Our little helper is DESPERATE to buy a skateboard. Dads said that he will buy the vans for him if he saves enough money. Nothing comes for free. #monleywolfpack

04.01.2022 Keeping our customers happy since 2003. If there is a better fruit bread out there we would be very surprised. Chock full of dried fruits, nuts, seeds and brown sugar.. Deliciously MOIST and best served with lashings of butter and a glass of ice cold milk!

02.01.2022 To this Dad @damienmonleychef and to all the other Dads and men out there raising kids, we want to treat you this Father’s Day. @grandbistro will shout all dads a local beer from @taphouse_shbrewing as a nod to the great job that you do. Actually @damienmonleychef , you’ll be rattling the pans in the kitchen, sorry Grand bistro is taking bookings for 4 sittings this Father’s Day Sunday 6th September.... 8am, 10am, midday and 2pm. Please call 4862 2126 to make a reservation. See more

02.01.2022 Just two of the most delicious specials we have on today. Doing breakfast well with this grilled chorizo, crispy potatoes, herb yoghurt, mango chutney end runny eggs...YUM! Alongside is crispy duck, Asian slaw, tamarind hot sauce, house made mango chutney.

01.01.2022 NEW SPRING MENU DINNER DISH ALERT! 7-hour lamb, crumbed in polenta & Parmesan, tahini yoghurt, peas, preserved lemon, hazelnuts. So many layers here of flavour, colour and textures. The melt in mouth lamb, crunchy crumb, punchy preserved lemon, roasted hazelnuts and a smattering of salsa verde and a drizzle of lamb Jus... New DINNER MENU STARTS THIS FRIDAY!... 48622126 @ Grand Bistro See more

01.01.2022 Morning light and pastry delight! All made fresh in house every day, with the exception of the epic nougat from our old mate @nougatroyale