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Grazing Tasmania

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25.01.2022 A limited range of our Heat and Eat Meals, Dips and Condiments and Grazing Boxes are now available in the Tamar Valley and Midlands. Orders opening for Launceston next week!

24.01.2022 Preserved Eggsperiment Phase 2 | Duck Eggs Preserved in Lime Solution This is one of the safest methods of preserving eggs as lime is a natural antimicrobial used to keep disease off fruit trees. It is 100% fail proof apparently. (We will see) This method should preserve eggs for up to two years with no refrigeration required. Prime time for consumption is 9 months. Certainly long enough to get us through winter when hens are not laying. There may be some losses in texture an...d flavour but only minimal. We plan to test one egg a month to compare texture, flavour etc. This mixture is 200gms lime in 6 litres of water with 3 dozen eggs. (I could fit another couple of dozen in over the next few weeks). Please note: we are trailing these home preserving methods for our own consumption not for commercial use. #preserving #preservingeggs #preservingfood #preservingtheharvest #grazinglife #howwegraze #grazingtasmaniaathome @ Ross, Tasmania

24.01.2022 Got to love it when fresh inspiration rocks up on your doorstep #cookingfromscratch #allaboutflavour #howwegraze #grazinglife #grazingtasmaniaathome

23.01.2022 Because we can. Slow-braised @tasmanianbuffalo Buffalo Ribs over the in a homemade BBQ sauce using our Australian manufactured @solidteknics pan #howwegraze #grazinglife #grazingtasmania #cookingwithfire #readyforspring #lownslow #rusticmeetsrefined #tasmanianproduce #historiclocations #cateringwithfire

22.01.2022 In these crazy times we are obviously not catering a lot of large events. However, we have been catering some small, intimate dinner party events. This weekend it was a curry night for 12.... If you are having a dinner party and would like some of the work done for you, get in touch.

21.01.2022 Breakfast of champions @huonmecrumpets Sheffield Berry Gardens new season strawberries, @elgaarfarm cheese and these views #howwegraze #grazinglife #tasmanianproduce #buytasmanianfirst #farmgatemarket #crosspolinate #sprouttasmania

21.01.2022 When your farmer/butcher tells you to hang your freshly made sausages for a while to dry some more. Kitchen was colder than the cold room and they smelled freaking awesome. #porkandfennel

21.01.2022 We are currently adjusting our sails.... so have taken a couple of weeks to reset... again! But the upshot will be access for more people to our meals. So that’s gotta be good news right?

20.01.2022 Baby Bramleys taking shape.... #springisintheair #growyourown

20.01.2022 We are fully booked for the end of year Christmas period. Thank you to all who have made enquiries for catering. We will be taking 4 weeks off Catering services over Christmas from Dec 14th - Jan 18th. You will still be able to order our goodies from Tasmanian Produce Collective for easy collection at their hubs over this period. (Unless we end up on a plane to Sydney, Melbourne or Qld to visit our children!)

19.01.2022 This is the kind of experimental cooking I enjoy most. Traded 1 kg tomatillos for a dozen duck eggs. Tamarillo chutney in the pot for a catering event I am doing this week

18.01.2022 Saturday night feels. #scotchfillet #pumpkin #brusselsproutsandbacon #kipflerpotatoes #woodfired #grazingtasmaniaathome #grazinglife #howwegraze

18.01.2022 Dip orders ready to go! Get yours @tasproduceco Tamar valley | Midlands | Launceston #tasmanianmade #tasmanianproduce #buytasmanianfirst

18.01.2022 We have launched Grazing Tasmania @ Home. All of our Heat and Eat Meals, Dips, Condiments, Grazing Boxes etc that are available for you to order and take home are now sold exclusively through the Tasmanian Produce Collective. Currently in the Midlands from Longford to Oatlands and the East and West Tamar Valley. Watch this space Launceston! You are next!

18.01.2022 This week has been all about preserving the harvest. Watch this space for what we have done with it all. A combination of produce from our garden and great Tasmanian producers. All direct from the farm or local backyard growers. #grazinglife #howwegraze #grazingtasmaniaathome #tasmanianproduce #growyourown #preservinglife #buytasmanianfirst

17.01.2022 When you have all the best mushrooms at your fingertips. #mushroomrisotto #cookingfromscratch #tasmanianproduce #howwegraze #grazingtasmaniaathome #grazinglife #buytasmanianfirst #heatandeat @hillwoodfreshfoodco @westtamarfungi @tasproduceco

14.01.2022 Quick, easy dinners are what we do... full of locally sourced ingredients. Orders close tonight for Midlands and Tamar Valley.

14.01.2022 Look what has been listed on our Tasmanian Produce Collective hubs this week. Our new, decadent Roasted Blueberry and Pinot Sauce! Tasmanian Blueberries roasted in Tasmanian Pinot! Perfect to serve on any dessert like pavlova, cheesecake, mascarpone or sponge. It is a match made in heaven with our Luxurious Lemon Curd on pancakes. Each jar has 200 grams of Tasmanian Blueberries in it! Orders are open now until Monday midnight...... Tamar Valley | Legana https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop Launceston | Invermay https://openfoodnetwork.org.au/launceston-hub/shop#/shop Midlands | Campbell Town, Ross, Oatlands https://openfoodnetwork.org.au/midlands-hub/shop#/shop

13.01.2022 When Mr 15 cooks a little Monday night surf n turf with stir-fried veggies for dinner. He will make someone a good wife one day. #ribeyesteak #prawns #cookingfromscratch #tasmanianproduce (except the prawns) #howwegraze #grazinglife #grazingtasmaniaathome

11.01.2022 The ducks are laying and we have about 10 dozen duck eggs sitting on our kitchen bench that have been laid in the last 10 - 12 days. So today is egg preserving experiment day. On the list.... Brined Eggs Salt Preserved Eggs Pickled Eggs... Soy Sauce Eggs Eggs preserved in Lime Solution Frozen Eggs Any other ideas? We are going to do a dozen of each method and see how it all goes.

11.01.2022 We do love a shared plate lunch #howwegraze #grazinglife #sharedplates #tasmanianproduce #historiclocations #rusticmeetsrefined #feelgoodfeasting

11.01.2022 Tomatoes... obviously we have to make sugo. #itsagiven I like to roast my tomatoes first. There is just something about the flavour I can’t resist. Then put through a mouli and cooked down a little before bottling. But don’t through out those skins and seeds. I put them in a baking tray, roast them on low heat for a couple of hours, then purée. Ta da! Tomato conserva... a little like a tomato pesto. Spread it on toast, toss it through pasta for a big tomato boost... you know the drill. #nowaste #grazinglife #howwegraze #grazingtasmaniaathome #tasmanianproduce #growyourown #cookingftomscratch #preservinglife

11.01.2022 The best remedy for a restless spirit is creativity. So when I feel anxious I experiment. Today it is labneh made from buffalo yogurt and stored in olive oil, lemon zest, bay leaf, thyme, chilli flakes and black peppercorns. #howwegraze #grazinglife #grazingtasmaniaathome @ Ross, Tasmania

10.01.2022 Today’s preserving challenge. 15 head of broccoli. Suggestions? #preservinglife #tasmanianproduce #howwegraze #grazinglife #grazingtasmaniaathome

10.01.2022 Just taking a moment to reflect on what an amazing time these last two years have been. The support from our local community has been and continues to be overwhelming and we feel truly blessed. Thank you we are grateful to all in the Midlands and beyond. We love cooking for you!

10.01.2022 Tasmanian Produce | Historic Locations #howweggraze #grazinglife #grazingtasmania #commissariat #centreforheritageatoatlands

10.01.2022 We are hosting a French dinner party for Breast Cancer and need your help to unlock Manu's recipes! Support us with a donation and you will be entered into a draw to win tickets to attend for you and +1. There will be 16 seats at the table in a secret location somewhere in the Midlands.

08.01.2022 This week we have the following available for you via Tasmanian Produce Collective in Hillwood, Tamar Valley or Longford, Campbell Town and Ross in the Midlands. Heat 'n' Eat | Mushroom Risotto | Individual and Family Serves Heat 'n' Eat | Farfalle with Bacon, Peas and Sage | Individual and Family Serves Heat 'n' Eat | Hot-Smoked Salmon, Triple Cream Brie and Wild Roquette Tart | Individual and Family Serves... Heat 'n' Eat | Chicken and Leek | Individual Serves | Frozen Dips | Hummus; Roasted Sweet Potato, Cashew and Coconut; Basil Pesto, Spinach and Whipped Ricotta; Balsamic Beetroot and Goats Cheese Condiments | Sweet Mustard Pickle; Green Tomato Pickle; Heirloom Cherry Tomato Relish Fresh | Duck Eggs Sauces | Heritage Bramley Apple and Ginger Sauce Not to mention all the other amazing produce from other fab producers! Click & Collect... Orders Close Monday night 11.45 pm Tamar Valley | Hillwood https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop Midlands | Longford, Campbell Town, Ross https://openfoodnetwork.org.au/midlands-hub/shop#/shop

07.01.2022 Preserving Eggsperiment Phase 1 | Duck Eggs preserved in salt. Eggs are completely buried in salt, pointy end down and not touching each other. We have recorded date laid and date preserved and plan to test two eggs per month and note the differences in flavour, texture etc. This method should preserve them for up to 6 months. They may loses some texture so will be best for baking or scrambled. You can also coat with food grade mineral oil, lard or olive oil to stop the dryi...ng out of the eggs. Then store them in salt. This method should preserve the eggs for up to two years! I need to buy more salt and then will try with lard and olive oil next week. Please note: we are trailing these home preserving methods for our own consumption not for commercial use. #preserving #saltedeggs #preservingfood #preservingtheharvest #grazinglife #grazingtasmaniaathome #howwegraze @ Ross, Tasmania

06.01.2022 A big weekend cooking over fire for the Bicentenary Bush Feast in Ross. Legs of lamb from Black Barn Hill and pork hocks from @forkitfarm #howwegraze #grazinglife #tasmanianproduce #woodfiredcooking #rusticmeetsrefined #feelgoodfeasting #lowandslow

05.01.2022 Preserved Eggsperiment Phase 3 | Chinese Braised Soy Sauce Eggs with Star Anise and Cinnamon Eggs are hard-boiled and peeled, then slow-braised for several hours in a soy sauce, sugar and spice stick. They will be stored in the refrigerator to go with Asian noodle dishes and salads. The stock can be reused for eggs or tofu. The flavour of the stock develops further over time so in theory, each batch should get better. Will keep you posted with how they taste. #preserving #preservedeggs #preservingfood #preservingtheharvest #grazinglife #howwegraze #grazingtasmaniaathome @ Ross, Tasmania

03.01.2022 You wouldn’t be preserving the summer if you didn’t pickle a cucumber. These are a quick refrigerator pickle (that I can eat while I am waiting to fermented ones) I do love a good pickle!!! #grazinglife #howwegraze #grazingtasmaniaathome #preservinglife #growyourown #pickleyourown #tasmanianproduce #summerharvest

02.01.2022 As part of 'adjusting our sails' Grazing Tasmania is moving to fully compostable packaging for our Heat and Eat Meals, including cryovac bags from Grounded Packaging. Replacing single use plastic and removing plastic from the oceans at the same time is something to be a part of.

02.01.2022 We are very excited to be hosting the Bicentenary Bush Feast as part of the Ross Bicentenary commemoration. Limited tickets are available for this event. If you would like to join us, you can find out more here.... https://www.facebook.com/events/434374204525451

01.01.2022 Orders open now in Launceston, as well as Tamar Valley and Midlands.

01.01.2022 Big prep day in the kitchen today... stocks, sauces, pickles, relishes. We have the 80’s tunes pumping to keep the motivation up. Nothing better than a boogie on a big day!

01.01.2022 Words cannot describe how excited I am to receive this delivery from @tasmanianbuffalo this morning. #buytasmanianfirst #tasmanianproduce #howwegraze #grazinglife #grazingtasmania #buylocal #brandtasmania

01.01.2022 And still they come.... #preservinglife #tasmanianproduce #growyourown #howwegraze #grazinglife #grazingtasmaniaathome