Greca Restaurant Brisbane | Greek restaurant

Greca Restaurant Brisbane

Phone: +61 7 3839 1203

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• Restaurant
• Businesses
• Food & drink
• Greek restaurant
• Mediterranean restaurant

25.01.2022 Hello winter sun, hello Howard Smith Wharves, hello Yoko Dining. Welcome back!

24.01.2022 Wednesday sizzles on the pass, forever in our hearts.

23.01.2022 It’s called the saganaki stretch and if you haven’t done it, we’re concerned for your health. Get your fix fixed at the link below. https://greca.com.au/reservations/

23.01.2022 Behold! The fruits of QLD seas. Hitting the charcoal tonight

23.01.2022 SNATCH that prawn bod. Drizzle that herb oil. Eat that head. This weekends agenda: this.

22.01.2022 Drink in this view every day of the week. We’re now open every day and night of the week. Early arvo lunch or late-night saganaki it’s all possible.

21.01.2022 Souvla, souvla, souvla. Its good to see this newbie! Link below to book, and remember were open Thursdays through Sundays for lunch now! Book: https://greca.com.au/reservations/

21.01.2022 Feta make it better, always. The good Greek stuff. A little oregano rain always helps. A few of our favourite things.

20.01.2022 One of our faves, coral trout. Headed straight for the charcoal

19.01.2022 Sunday afternoon calls for a perusal of the reds. Do not order without a saganaki and a side of charcoal chicken. Link below to book. https://greca.com.au/

19.01.2022 Manitaria kritharaki, aka mushroom kritharaki! A mixed bag, of the best kind. King brown, Swiss brown, shimeji, oyster, enoki and brown mushrooms are all used in this pot of gold. On special this weekend at Greca Brisbane.

19.01.2022 Jugs of spritz goodness incoming. Never say winter is too cold for a spritz, never. Link below to book a table for the weekend. https://greca.com.au/

18.01.2022 Fathers Day on Howard Smith Wharves, theres no better place to be! Were offering a very special $70 set menu with all dads favourites. Link below to book a table for this weekend and swipe for the menu. We got you. Book: https://greca.com.au/reservations/

18.01.2022 Tastes like its nearly the weekend, its negroni week too! Celebrate with us, down on Howard Smith Wharves. Link below to book. https://greca.com.au/reservations/

18.01.2022 Tastes like Sunday. Tag the friend who loves Espresso Martinis more than anyone else below

18.01.2022 A little bit of on the menus. Transporting you to Greece, when you can’t actually get there, down on Howard Smith Wharves.

17.01.2022 Friday night cravings avgolemono pie. Lemon curd, torched meringue and an olive oil crumb. Texture forever.

17.01.2022 New on the pass. Marinated swordfish, capers and potato crisp.

16.01.2022 Spotted our new sign yet? Weve swapped the moon for a Greca Brisbane lemon, a fine trade indeed. Dine underneath its glow this afternoon, the coals call.

16.01.2022 Chocolate metaxa pudding, halva, hazelnuts. Underrated. Must-have.

15.01.2022 WORK WITH US! Were looking for experienced waiters, bartenders and supervisors to join us full time. Perks include frequent access to saganaki and story bridge views. Email us at [email protected] with your resume.

15.01.2022 That fresh new uniform life.

15.01.2022 All the colours of the rainbow. Alllllll the salty things. And a fried caper sprinkle.

14.01.2022 REMINDER! We’re open alllllll week long. Find us shaking in the bar and flaming in the kitchen, here on @howardsmithwharves, seven days and nights. Link below to book for tonight. https://greca.com.au/reservations/

13.01.2022 LOOK. AT. THOSE. BUBBLES! Hot honey, activated by a drizz of lemon. Link below to book. https://greca.com.au/

13.01.2022 The only duo well get down with tonight. The only duo well ever get down with, tbh. Dip, dip.

13.01.2022 Shall we bring our granita back? Yes / yes? Hellooooo, summer.

11.01.2022 This is how we do it. Snatch, rip, dip, repeat. A Thursday routine if you want it to be. Link below to book. https://greca.com.au/

11.01.2022 Just a spoonful of avgolemono pie helps the mid-week slump go down

10.01.2022 MELBOURNE CUP AT GRECA. We’ve created a spectacular Melbourne Cup menu for $90 per person with an emphasis on fresh seafood cooked over fire. Settle in for the afternoon with friends and family to catch the race that stops the nation. Link below to book your table. https://greca.com.au/reservations/

09.01.2022 Feeling a lot like about

09.01.2022 Swirls get the girls and boys. Especially those of the tarama kind.

09.01.2022 WIN: To celebrate being open for all-day dining, seven days a week from Monday, we’re gifting one lucky person $500 to spend on their next meal at #grecabrisbane. The winner can invite up to five friends, which means oven-roast lamb shoulder should be in abundance. Head to the link below to enter, and make sure you're following us! Ts & Cs below. Good luck! https://greca.com.au/competition/ TERMS & CONDITIONS 1. Entry is open only to Australian residents, aged 18 years or old...er. 2. Promotion commences 15/9/2020 and final entries close on 2/11/2020. 3. The Prize is one gift voucher for Greca valued at $500 for a meal for up to 6 people.The Prize is not transferable or exchangeable and cannot be taken as cash. The Prize must be redeemed at Greca by 31 December 2020. The Prize must be redeemed in one meal; any unused value of the gift voucher cannot be taken as cash or redeemed for another meal. 4. Entry is limited to one per person. 5. Employees or family members of employees are not eligible to enter. 6. The winner will be selected randomly and emailed on 6/11/2020. See more

07.01.2022 If you know, you know.

07.01.2022 Oven-baked lamb. Tzatziki. Ooooft. Yours to pick up, or for dine in. Link below for your options. https://greca.com.au/

06.01.2022 WE'RE OPEN FOR LUNCH! From today we're open for lunch Thursday through Sunday. Excellent news for those looking for forkfuls of stretchy saganaki before dinner. Link below to book a table. https://greca.com.au/

06.01.2022 Greca Restaurant Brisbanes take on yia yias kritharaki. Rich with braised oxtail, topped with crunchy crumbs, a little skordalia for good measure. Link below to order for takeaway or to book a table. https://greca.com.au/

05.01.2022 The best part of any meal. Truly. TRULY.

05.01.2022 We’re getting close to the silly season which means one thing: bubbles on bubbles. Hit the link below for more info on our group functions and events. Riverside celebrations are the best kind. https://greca.com.au/reservations/

04.01.2022 Pickled octopus, potato, celery and chilli. Sunshine things in the sunshine state, on a sunny plate. Have you booked in for Fathers Day tomorrow? Link below to grab a table! https://greca.com.au/

04.01.2022 Lunchtime! Grilled lamb chops, onion, lahano and parsley. Riverside essentials. Open from midday.

04.01.2022 Riverina lamb, Australias best in our opinion. Slow-cooked and tender. A fine friend of tzatzikis. Grab it this weekend, or next week we're open for lunch Thursday to Sunday!

04.01.2022 An exceptional table if ever we saw one. Tear, dip, drip, repeat your way around this spread.

04.01.2022 Fizzy, fruity, festive things. Pass the spritz, parakalo.

04.01.2022 Hitting the coal this weekend WA lobster with spring onion salsa, latholemono and finger lime. Primo produce, primo eating.

03.01.2022 Fasolakia, beans of the most delicious kind. Braised with peas and zucchini and unmissable with our oven-baked lamb shoulder.

03.01.2022 Is this what your Friday inventory looks like? We’re open all day and night long, seven days a week. Link below to book a table for lunch or dinner, or both https://greca.com.au/reservations/

02.01.2022 A huge congratulations to Bonny and Glenn on their beautiful wedding at Greca Restaurant Brisbane two weeks ago. Thank you for choosing us for your reception! Fun was had on the Mezzanine, tarama was scooped, lamb was devoured. From the casual to the ceremonious, or the celebrations you stumble upon, Greca caters to all of life’s occasions. Hit the link below for info on our event packages. https://greca.com.au/

02.01.2022 Watermelon, the best of the melons, can only be improved when soaked in ouzo and mint. Your dessert tonight, link below to book https://greca.com.au/

01.01.2022 Kalamari tiganito. Fried calamari for the unacquainted. A wedge of lemon is non-negotiable.

01.01.2022 One isnt enough. Four is the sweet (Espresso Martini) spot.

01.01.2022 The most glorious cheese we ever did see. #fetamakeitbetter indeed.