Long lunches at Guildford Vineyard in Guildford, Victoria, Australia | Winery/Vineyard

Long lunches at Guildford Vineyard

Locality: Guildford, Victoria, Australia

Phone: +61 408 553 545

Address: 6720 Midland Highway 3451 Guildford, VIC, Australia

Website: http://www.guildfordvineyard.com.au/

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25.01.2022 Hi everyone... This Thursday’s curries may be the last! Red curry with beef shin, pineapple & peppercorns. It’s a great combination leave your prejudice aside.... Wood fired chicken curry devil- The infamous curry from the Eurasians of Malaysia, spicy, tangy and delicious. Tuvar dal with beetroot... Singaporean Butter cake. Roti, rice, pickles, popcorn. DM or text 0408553545 for orders. $35 solo, $60 couple & $80 family. Pick up from the vineyard between 3pm and 6pm this Thursday.

25.01.2022 Hi all, just to keep you updated, we are remaining open for the time being. We will be operating with reduced seating arrangements to accomodate social distancing recommendations. All current bookings will still be honoured and I will be in touch directly. We will be practicing all cleaning and sanitising regimens and doing our best to create a safe space. We ask that for the safety of our staff and our other guests that if you are feeling unwell please do not visit us. We will be more to then happy to welcome you back when you are feeling better. Going forward I’ll still need to bake bread and cook, you’ll need to eat and drink good wine so I’m working on ways we can bring a little of Guildford vineyard to you in the coming weeks/months!

24.01.2022 Thank all you legends for the response we’re sold out for this week, I’ll post next week’s offering on Monday night.

21.01.2022 Taking my medicine... Chinese medicinal wine, it’s similar with Italian amaro though it can contain some more interesting ingredients.

19.01.2022 ALL SOLD OUT THURSDAY 13th!!! And now for something completely different. We will be offering take away heat and eat curries from Thursday. Orders in by lunchtime Wednesday for a vineyard pickup on Thursday between 3pm and 6pm. You will get three curries, rice, roti canai, pickles, dessert for $35 solo, $60 couples and $80 family.... First up I’ll be cooking some favourites. - Nyonya chicken curry- a straits Malay-Chinese classic aromatic, warming, spiced coconut curry. Nihari- A Mughal slow braised lamb shoulder -in just about all the spices- and a rich saffron yoghurt sauce. Dahl with silky eggplant and crisp curry leaves. Kuih Dadar- Coconut and palm sugar crepes. DM, call or text your order 0408553545. See more

18.01.2022 Yep. #sorry not sorry

16.01.2022 Sold out To go along with this week’s curries I’ve made a great Singaporean drinking snack my mother in law makes of peanuts, fried anchovies, curry leaves and chips to eat while your curries are heating. Also some achar (a sweet and sour vegetable pickle) and a crispy chilli oil to add if you want a spicy time. .... If I were you I’d also grab a bottle or two of the Rose, it will be perfect alongside this week’s curries which are: Massaman beef curry- a fragrant blend of dry spices and fresh curry paste. Sri Lankan chicken- a balance of all the things that belong in Sri Lankan curries, pandan, coconut, cinnamon, curry leaves, tomato, chilli. Dal tadka... For afters there’s onde onde- chewy glutinous rice balls flavoured with pandan, stuffed with palm sugar and rolled in steamed coconut. All curries, sides, roti and dessert are included in your pack. $35 solo, $60 couple, $80 family

14.01.2022 Change of pace... Learning about tea, tasting, production and ceremony with my T...@tdeco

14.01.2022 We’ll be back open on Saturday the 24th, for bookings it’s probably best to email me on [email protected]

12.01.2022 Starting the day with stamps and leaves. #longlunch #vineyardlunch #castlemaine #daylesford

12.01.2022 Thanks again for all the support, we’ve sold out for this week. I’ll post next week’s curries on Monday.

12.01.2022 Hi all, get your orders in for this Thursdays curries $35 solo, $60 couple & $80 family Kare Kambing- Indonesian lamb curry, long braised in a fragrant and rich coconut gravy.... Wood fired chicken curry- chicken marinated in spices and yoghurt roasted off in the wood oven then braised in a rempah thick with curry leaves. Paruppu (dal)... Coconut caramel pudding Roti, rice, pickles, popcorn.

12.01.2022 Thanks again for the support, we’ve sold out again. Hopefully we’ll be able to cook some long lunches at the vineyard for you soon!

11.01.2022 Sorry but we’ve sold out for this week.

11.01.2022 One of our favourite people @rosamitchellcooks thinks we are one of her favourite places! Thanks Rosa.

06.01.2022 We have plenty of room this weekend due to some cancellations. If you’re keen to have a long lunch at the vineyard we’d love to see you!

04.01.2022 Hi everybody, due to pro active curry fiends we have sold out of curries this week. There’s limited availability for the following weeks (the 3rd and 10th of September) if you’re keen get in touch as I’m sure they will be snapped up quickly! This week’s offering is The notorious vindaloo, tangy lamb and pumpkin, spiced but not crazy hot. Murgh masala, northern Indian creamy subtle chicken curry, enriched with pistachios and saffron. Kali dal...... Roti, pickles, snacks. Coconut caramel and date pudding. See more

02.01.2022 Musqué de Provence pumpkin almost to pretty to put inside the wood oven tomorrow. Almost. #longlunch #guildford #vineyardlunch #castlemaine #daylesford

01.01.2022 Hi everyone... on the bright side it looks like we’ll be having a couple more weeks of curries! This Thursday’s curries will be: Hang lay pork curry - Such a great pork curry from the north of Thailand. It’s rich, tart and complex. ... Wood fired red chicken - Red curry marinated chicken, roasted off in the wood oven then braised in a coconut gravy. Chana dal with greens. Coconut sticky rice and gula Melaka. Roti, rice, pickles, popcorn. DM or text 0408553545 for orders. $35 solo, $60 couple & $80 family. Pick up from the vineyard between 3pm and 6pm this Thursday.