Gung Hoe Growers | Businesses

Gung Hoe Growers

Phone: +61 432 397 478

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25.01.2022 All the soarings of my mind begin in my blood. Rilke #masksoffforsmoko #fieldcouture day 83 Some beautiful conversation and celebration of how nourishing the body also nourishes the mind today. How interrelated and connected our bodies are...magical and mystical just like working with nature

25.01.2022 Wasn't expecting to find this today! Undoubtedly it's the mild season but we did plant them at the right time and by geez you gotta take those - oh something worked - moments there'll be a few @castlemainefm weekly market tomorrow with new winter hours still at the market building... 230-5pm If any of our regulars can't get there by 5 please get in touch as we are still packing up by then and can make sure we leave your box etc out for you

25.01.2022 Some whacky shaped spears and sweet brassica bunches this week at market plus some new season spring onions! The flowers are too bountiful and beautiful to not share with you so we've put them in the market mix this week too

24.01.2022 Its that time again! We want your used rubbers!! We will leave them sitting, then sterilise. We are so grateful for those that give us their leftovers We're getting ready for end o spring and then that season that lasts untill may... thanks in advance legends!!

24.01.2022 #fieldcouture day 108 What Vandana said!! Seed collection today. An important skill to harness protect and get good at. Helping us to build resilience and diversity. Also sassas happy place

23.01.2022 #springdaze hot house getting full, potting on tomatoes, caps, eggplants...have noted that our saved seeds are thriving, it'll be interesting to see how true they are to type but we've got back ups too, don't worry! The flowers are bloomin beautiful, hard working dogs in potatoes and all the shades of green it's hard work right now (till autumn!) But such a wonderful time to be in the garden X

22.01.2022 Garlic garlic garlic This marks our time as 5 1/2 years on Katie and Hughs property! It's beautiful this year and we can't wait to get it into your kitchen for Christmas!... Still got more to pull but thanks to @two_good_acres we're gathering our seed stock (second year counting) for different varieties so there's garlic all year round But in the meantime you can head here: https://openfoodnetwork.org.au/harcourt-coop/shop#/shop to order yours for right now! Not available this Wednesday, but available Friday farm shop pickup and then all Wednesdays and Fridays onwards Enjoy

22.01.2022 #masksoffforsmoko #fieldcouture day 82 Celebrating Amanda our picker and friend...we may have choreographed a dance to Elvis which was for Manda's eyes only. It involved a rhubarb mic and laughter and tears Sas has left the building and Elvis has stayed to help us pick... farming can be stressful and hard work but we're determined dammit to balance it all with fun, joy, enjoying our one and only precious life...and we believe that it will transcend into the food we grow...plants know all about vibrations...being conscious of how we tread in all the ways. Hope you find a lightness of heart in your day whatever you gotta do to get it

22.01.2022 Thanks again Rex Will Abigail Ruby Sky for planting spring onions and mulching and composting and irrigating Also thanks for laughing yoga

21.01.2022 Last minute market addition, all proceeds going to the #harcourtorganiccoop . Tess harvested these from a gully on the property $10 a pop everyone needs some elegance in their life, right?!

19.01.2022 Help! We're looking for funding for our wonderful 'Intern to Be' Ruby Everette! We are hoping to start her on a 6 month internship program, developed(ing) by us in August. All going well it might be something we can offer annually to aspiring growers. If anyone knows of potential grants or funding bodies, please email us: [email protected] Growing the growers has always been a part of our long term vision. We alone can only feed such a small amount of people in our co...mmunity and there is space for many more passionate souls doing what we do. Helping to train and inspire the next generation of thoughtful, small scale growers is a responsibility, a challenge and an honour that we completely accept and hold. We have been and continue to be blessed with mentorship, learning and guidance from many wonderful people on our journey and we hope to pass that on down the line. There currently are very few internship or hands on learning opportunities for aspiring small scale market gardeners in Australia. Especially ones that actually provide the intern with any kind of income so they can survive whilst in training. This exactly the sort of program that we need to be encouraging to ensure the future sustainability of the small scale, diverse and ecologically wise food growing system. So, if you are hooked into the world of grants and funding and have any ideas or leads for us, or if you have any great ideas about how we could fund our first 6 month intern program. Please get in touch by email: [email protected] Lets grow the growers!

19.01.2022 Woohoo!! Things are starting to grow again! The flowers are popping and so we thought we'd share the love with them in our loose salad mix this week, or you can grab a bag to take home your own flowers and shower what you wish with colour, sunshine and joy (that's how flowers make us feel anyway!) Only sent a few to market this week, so let us know if you want more!! Ruby picked a whole Lotta baby beets for y'all this week too. Thanks folks may you be enjoying the cracking days and getting your fair share of vit D! There's also sprouting broccoli, herbs, parsley, coriander, leeks, rhubarb...and very soon we can add peas and broadies to the mix!

18.01.2022 #masksoffforsmoko #fieldcouture day 78a A co-op spring working bee to get the #farmshop space under control before summer!!

18.01.2022 This!!!! So excited to have a thing that records all the things! Rain, wind, temps, pressure, moon phases... None of us at the co-op are perfect at records, so having this that stores the info online means we can gather data long-term and know what's going on day to day; as anyone who lives here will know the weather is very different up here than 15mins down the rd in Castlemaine. And yes, that 8degrees is our week average with nights of about 3-6 degrees...

17.01.2022 #masksoffforsmoko #fieldcoutoure day 77 Today was nursing giant vegetables, planting leeks and more potatoes, weeding onions and composting new beds for peaches n cream thanks to our team of legends

17.01.2022 Casual Veggie Boxes again this week($30)... order yours by midnight monday and collect it via the express lane on Wednesday at the Weekly Farmers Market. Heres the link to order: https://openfoodnetwork.org.au/harcourt-coop/shop#/shop expect a mix of greens, alliums, fennel, roots and maybe even some fresh garlic... Cara and Marty not for sale!

16.01.2022 Mo#&$ fjkockers

15.01.2022 This week at market we have a bit bigger baby Leeks, spring onion towers, radishes, beets, rhubarb, broadies, artichokes, sweet pea posys, salad! Coriander, tarragon, sage, thyme, zataar, mint, Vietnamese mint, kale, rainbow chard... surely I've missed some... . . See you there 330-6pm

15.01.2022 Woohoo boob radishes are back!! #frenchbreakfast

15.01.2022 #fieldcouture day 106 . Had some treats hanging with these two today having smoko down the road and planting spring onions . Thanks as always

14.01.2022 This weekly market is a big un for Yas

14.01.2022 #masksoffforsmoko #fieldcouture day 80a Green manured Rainbow Fish , weeded onions, mulched onions, tied up broad beans (they're not dwarf like they say!) And snow peas!!

14.01.2022 HOW EXCITING!! LIESEL MADE YUM STUFF WITH OUR STUFF! to be more explicit: Liesel from @goodnessflour has worked with us to create a delicious bread with her freshly milled millet and spelt flour, some other tasty yums (visit her stall to find out!) and our spring onions and zucchinis!! Amazing!! She even came around (ah the beauty of being neighbours!) To give us a taste of the two trials ...next level!! These pre mixes will be available this Wednesday at the #castlemainefarmersmarketweekly and Bendigo on Thursday - if there's any left

12.01.2022 Summer CSA Veggie Box Subscriptions are go!!! Starting with a 5 week subscription with the first box ready for collection on Wednesday January 27th. More on what a CSA (Community Supported Agriculture) Veg Box is soon, but in short...its a way that the grower and the eater collaborate to feed and be fed delicious seasonal produce. Order yours via our Open Food Network shop: https://openfoodnetwork.org.au/harcourt-coop/shop#/shop

12.01.2022 Turmeric!! Its not really meant to grow round here, but we're giving it a go in a very small way in the hot house. Smoko today flavoured and coloured by our first harvest. Farm style turmeric lattes complete with Tess' cows milk and Sas' bees honey. Yummo!!

11.01.2022 Dried Beans!! Black beans and a kidney bean pie Thankyou @jennydiversion and @huntlyorganics for your pictures... . It's time to plant this year's round!!

11.01.2022 #fieldcouture day 119 What a treat last week to have the #Bendigotafe horticulture class put for the morning last week! Thankyou Karen and all!!

10.01.2022 Chrissy eve planting spring onions and going to the store for smoko (seriously it feels like such a treat! Being able to go to a cafe for one, and doing it during a work day for two!) And seeing fellow farm friends garlic topped it off! Yay Zane @suttongrangesmallfarm

10.01.2022 #equinoxsunset dropping gold into peaches and cream last night

09.01.2022 A gentle but wet day. We will have A carrot bunch, kale, rainbow chard/silverbeet, salad (it's gonna be hot on weekend!) Herbs leeks beets spring onions cauliflowers a tiny splattering of sprouting broccoli heading into #castlemaine this afternoon...thankyou to our intrepid marketeers

09.01.2022 #masksoffforsmoko #fieldcouture day 80b These humans really give us a high end for the week. Grateful for their interest and dedication. And Claire made a bloody delicious cake!!!

08.01.2022 Sassa's magical words for this week https://gunghoegrowers.com.au/everything-is-blooming-most-/

08.01.2022 Preeeety corn not quite ready but getting there!

07.01.2022 #masksoffforsmoko #fieldcouture day 76 Picking team for spring 2020

06.01.2022 Casual Veggie Boxes ($35) still available along with the last of the garlic plaits, our hand printed organic Hemp (Australian made) tea towels, patches and hessian spud sacks. Some of the exciting summer veg are starting to fatten up and make their way into the boxes. Go to our OFN shop to order: https://openfoodnetwork.org.au/harcourt-coop/shop#/shop Order by Monday night for a Wednesday (Farmers Market) or Friday (Farm Shop) pick up.

06.01.2022 Hey Bendigo! Wrap your pretty little hands around this #neighbourlycollab with @goodnessflour today at the farmers market!

05.01.2022 Thankyou for this georgous photo @youngandmagicatelier

05.01.2022 #masksoffforsmoko #fieldcouture day 78b #manyhandsdoinggood #springbuzz

05.01.2022 #fieldcouture day 81 #melgotbitbyamotherf*%ingscorpion #actuallyliveyourlife #goodadvice

05.01.2022 Casual veggie boxes continue...Order by Monday midnight for a Wednesday (Farmers Market) or Friday (Farm Shop) pick up. $35, no ongoing commitments, a great chance to try one of our boxes and see if you like it before signing up for a full season in 2021. Heres the link to order: https://openfoodnetwork.org.au/harcourt-coop/shop#/shop Follow the same link to order garlic plaits!

05.01.2022 Colours and brassicas

04.01.2022 Tallying up the calendar years total of produce for the certification...sas does it bingo style

04.01.2022 This week at market our CSA PICKUP LINE will be in a different spot - closer to the refrigerated trailer! Ahoy! The sense that fresh eyes make (thanks Lu). Just wanted to give you a heads up! See ya there

03.01.2022 #buckwheatbrassicasbroccolibrusselsbluesky

03.01.2022 This week we're open as when it's good to go it's good to go!! Western reserve 330-6pm today!! . A few new yums - cabbage - our only 2...rest the Rabbits ate remember!? Chinese Gooseberries!! Fatter leeks and more kholarabi...... . Good time for the reality check of the good season were lucky to have thus far. Our thoughts are with our friends farming on south coast new south wales experiencing obliterating hail and rain . Peace out See more

02.01.2022 #masksoffforsmoko #fieldcouture day 79 Its the equinox! (Yesterday) equal parts light and dark.

02.01.2022 Claire's said delicious cake ermagod . Some how it doesn't feel apt that they come and work, we give them coffee/tea/dirty dandies but in return they make cake! And work! Note - rex and Abigail and Ruby have also made delicious cakes