Happy Valley Dairy in Tullamarine, Victoria, Australia | Grocers

Happy Valley Dairy

Locality: Tullamarine, Victoria, Australia

Address: 57-73 Lambeck Drive 3043 Tullamarine, VIC, Australia

Website: http://www.happyvalleydairy.com

Likes: 9451

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• Food service distributor
• Grocers
• Speciality food shop
• Cheese shop

25.01.2022 Up your burger game with our Burger Slices cheese. The clean, cheddar flavour makes them the ideal addition to top off any juicy burger or hotdog and so much more. They’re smooth, creamy and mild, made with no artificial colours or flavourings they’re light orange in colour, just like cheddar cheese should be. Available in 1kg pack (84 slices). Try one today! #happyvalleydairy #australia #naturally #creatinghappytummies

25.01.2022 These cheeses are perfect to use in your favourite cheese recipe. Manufactured to meet the exceptionally high food standards Australia is famous for, Happy Valley dairy products aren’t just naturally tasty and good for you, they are naturally safe too. Happy days! #happyvalleydairy #australia #naturally #creatinghappytummies

25.01.2022 Need more pizza ideas? This Meat Lover's Pizza recipe topped off with four cheese, bacon, ham, pepperoni and hot sausage! A must make for meat lover's. INGREDIENTS 1 ball no-knead pizza dough 700g lean ground beef... 1 small onion, chopped 1/2 cup pizza sauce 2 cloves garlic, minced 3-4 slices bacon, cooked and chopped 170g ham, roughly chopped 170g hot sausage, cooked and crumbled 85g pepperoni slices 1 cup of Happy Valley Shredded Four Cheese Blend freshly ground pepper and salt, to taste basil leaves INSTRUCTIONS 1. In a skillet, cook ground beef, onion, garlic, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. 2. Drain any fat. Set aside. 3. On a lightly floured surface, lower the dough in a circle of 30 centimeter of diameter. 4. Put on a greased pizza plate. Spread sauce on the pizza dough. 5. Garnish with beef preparation, ham, hot sausage, pepperoni slices and sprinkle with the Happy Valley Four Cheeses. 6. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until Happy Valley Cheese is bubbling and crust is golden and slightly inflated. More recipes at https://www.happyvalleydairy.com/recipes. #happyvalleydairy #australia #naturally #creatinghappytummies

24.01.2022 Easy Grilled Cheese Roll Ups Ingredients: 8 slices white bread 8 slices Happy Valley Burger slices... Unsalted butter Instruction: 1. Trim the bread’s crusts. 2. Flatten the bread using rolling pin. 3. Place the HAPPY VALLEY Burger slices (you may also add bacon), roll it tightly. 4. Heat skillet on medium heat, melt 2 tbsp butter. 5. Add the roll ups, cook each side until golden brown and the cheese melted. 6. Add more butter if needed. 7. Serve while warm with your favorite sauce. Watch: https://youtu.be/ZlDTzDOeQNs More recipes at https://www.happyvalleydairy.com/recipes. #creatinghappytummies #happyvalleydairy #naturalcheese #cheddarcheese #grilledcheeserollups #australiandairy

24.01.2022 May the Rat Year bless you with riches, luck and happiness. Wishing everyone a happy and prosperous Lunar New Year! #chinesenewyear2020 #creatinghappytummies

23.01.2022 Wishing you a very happy Easter with love and best wishes. May the Easter Day brings a lot of happiness and joys in your life Stay home, Stay Safe! #easter2021 #staysafe #stayhome #stayhealthy #creatinghappytummies #happyvalleydairy

21.01.2022 Crispy breading encases gooey melted mozzarella cheese in this classic appetizer. INGREDIENTS 1 lb. block Happy Valley Mozzarella cheese, cut into 3-inch by 1/2-inch sticks 3/4 cup flour 4 eggs, lightly beaten... 2 cups bread crumbs 2 tbsp. olive oil 1 tbsp. unsalted butter 2 garlic cloves, finely chopped 1 medium yellow onion, finely chopped 1 tbsp. tomato paste 1 (28-ounce) can whole peeled tomatoes, crushed by hand 1 tbsp. sugar 1 tsp. chile flakes salt and freshly ground black pepper canola oil, for frying INSTRUCTIONS 1. Place the flour, eggs, and bread crumbs in separate shallow dishes. Working with 1 piece of mozzarella at a time, dredge in flour, dip in eggs, and coat in breadcrumbs; repeat this process one more time. Lay on a parchment paper-lined baking sheet and refrigerate until ready to use. 2. Heat olive oil and butter in a 4-quart saucepan over medium-high; add garlic and onion and cook until soft, about 6 minutes. Add tomato paste and cook 2 minutes more, then add tomatoes, sugar, chile flakes, salt, and pepper; cook until thick, 15-18 minutes. Keep marinara sauce warm. 3. Heat 2" canola oil in a 6-quart saucepan until a deep-fry thermometer reads 350; working in batches, fry mozzarella until golden and crisp, about 1 12 minutes. Transfer mozzarella sticks to paper towels to drain; serve hot and with marinara sauce. More recipes at https://www.happyvalleydairy.com/recipes. #happyvalleydairy #australia #naturally #creatinghappytummies

20.01.2022 Wishing everyone a Happy Easter! #easter2020 #happyvalleydairy #australia #naturally #creatinghappytummies

18.01.2022 Let's celebrate Australia Day with this spaghetti Bolognese sprinkled with Happy Valley Grated Parmesan cheese. Enjoy this day with your family and friends. Cheers to Australia Day! #australiaday2020 #happyvalleydairy #australia #naturally #creatinghappytummies

17.01.2022 Fresh, bright, healthy, what more could anyone want with this easy to make Greek Salad with @happyvalleydairy Fetta! Chunks of cucumber, sliced tomatoes and red onion, fresh cut lettuce, chopped black olives and diced fetta in an herb infused, lemon dressing. Happy Valley Fetta cheese is available in 2kg tub. More recipes at https://www.happyvalleydairy.com/recipes. #happyvalleydairy #australia #naturally #creatinghappytummies

16.01.2022 Crispy breading encases gooey melted mozzarella cheese in this classic appetizer. INGREDIENTS 1 lb. block Happy Valley Mozzarella cheese, cut into 3-inch by 1/2-inch sticks 3/4 cup flour 4 eggs, lightly beaten... 2 cups bread crumbs 2 tbsp. olive oil 1 tbsp. unsalted butter 2 garlic cloves, finely chopped 1 medium yellow onion, finely chopped 1 tbsp. tomato paste 1 (28-ounce) can whole peeled tomatoes, crushed by hand 1 tbsp. sugar 1 tsp. chile flakes salt and freshly ground black pepper canola oil, for frying INSTRUCTIONS 1. Place the flour, eggs, and bread crumbs in separate shallow dishes. Working with 1 piece of mozzarella at a time, dredge in flour, dip in eggs, and coat in breadcrumbs; repeat this process one more time. Lay on a parchment paper-lined baking sheet and refrigerate until ready to use. 2. Heat olive oil and butter in a 4-quart saucepan over medium-high; add garlic and onion and cook until soft, about 6 minutes. Add tomato paste and cook 2 minutes more, then add tomatoes, sugar, chile flakes, salt, and pepper; cook until thick, 15-18 minutes. Keep marinara sauce warm. 3. Heat 2" canola oil in a 6-quart saucepan until a deep-fry thermometer reads 350; working in batches, fry mozzarella until golden and crisp, about 1 12 minutes. Transfer mozzarella sticks to paper towels to drain; serve hot and with marinara sauce. More recipes at https://www.happyvalleydairy.com/recipes. #happyvalleydairy #australia #naturally #creatinghappytummies

15.01.2022 This nacho cheese dip is a mild, rich tangy sauce and perfectly smooth creamy with natural ingredients! It only takes 5 minutes to make and use simple ingredients. INGREDIENTS 2 tbsp butter 2 tbsp flour... 1 cup whole milk 180g Happy Valley Processed Cheddar Cheese 1/4 tsp salt 1/4 tsp chilli powder INSTRUCTIONS 1. Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds. 2. Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat. 3. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce. 4. Once all the cheese is melted into the sauce, stir in the salt and chilli powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk. More recipes at https://www.happyvalleydairy.com/recipes. #creatinghappytummies #happyvalleydairy #naturally #australiandairy #australianowned #cheddar #dip #sauce #nachodip #nachos

14.01.2022 Make a heart-shaped pizza for your sweetie or even for your kids. It's easy, it's fun and it's a big hit today. Happy Valentine's Day! #valentinesday2020 #happyvalleydairy #australia #naturally #creatinghappytummies

14.01.2022 Steak sandwiches always hit the spot. Tender, juicy strips of steak and caramelized onions are covered with cheesy Happy Valley Deli Slices cheese and nestled in between two toasty and buttery slices of baguette. Yum! Make one for dinner tonight. #happyvalleydairy #australia #naturally #creatinghappytummies

13.01.2022 This rich and tangy Nacho Cheese Dip only takes about 5 minutes to make and uses only simple ingredients! INGREDIENTS 2 Tbsp butter 2 Tbsp flour 1 cup whole milk... 180g Happy Valley Processed Cheddar Cheese, shredded 1/4 tsp salt 1/4 tsp chili powder INSTRUCTIONS 1. Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds. 2. Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat. 3. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce. 4. Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk. More recipes at https://www.happyvalleydairy.com/recipes. #happyvalleydairy #australia #naturally #creatinghappytummies

12.01.2022 Use our Classic Cream Cheese in your next cheesecake, as part of your next spinach dip or even in your next pasta sauce. Produced from the highest quality Australian milk from our farms, characterised by its exceptional fresh taste. Happy Valley Cream Cheese is creamy in colour and is smooth in texture. It is clean, has a mildly acidic flavour with slight saltiness. NOW AVAILABLE in 2kg block. #happyvalleydairy #australia #naturally #creatinghappytummies

10.01.2022 The slice of this hot pizza with the perfect combination of Happy Valley four cheese, blends the flavour of some mix of cheddar, tasty, hi-melt and parmesan cheese! We serve it as packed solely for foodservice and catering market. Each pack of these four cheese is gas flushed and heat sealed for ultimate freshness! #creatinghappytummies #happyvalleydairy #australiandairy #australianowned #cheddar #pizza #fresh #parmesan #cheese

04.01.2022 It’s never been easier to prepare tasty treats for the whole family. Happy Valley Cheese Slices are a tasty filling for any classic sandwich. These convenient slices come individually-wrapped, so they can be easily added to your recipes or enjoyed on-the-go. Available in 200g retail pack (12 slices). #happyvalleydairy #australia #naturally #creatinghappytummies

01.01.2022 What more could anyone want this salad with Happy Valley Fetta cheese? A bunch of beetroots, fresh cut of carrot and a diced of fetta cheese and stir through three-quarters of walnuts! This salad is #fresh tasting with #sweetness from beetroot and #saltiness from fetta cheese. A #healthy and #delicious recipe! Happy Valley Fetta cheese is available in 2kg tub.... More recipes at https://www.happyvalleydairy.com/recipes. #creatinghappytummies #happyvalleydairy #fetta #feta #cheese #fettacheese #fetacheese #dairy