Hardy's Verandah Restaurant in Crafers, South Australia | Australian restaurant

Hardy's Verandah Restaurant

Locality: Crafers, South Australia

Phone: +61 8 8339 6777

Address: 1 Mawson Drive 5152 Crafers, SA, Australia

Website: https://www.hardysverandah.com.au

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• Australian restaurant
• Restaurant

23.01.2022 Following the new Covid announcement today, we are open to our guests tonight but will be closed until next Wednesday. We look forward to enjoying a safe service, pour you some delicious wines one last time, until we can do it again in six days...

23.01.2022 We are seeking experienced professionals to deal with massive business growth - Head Waiter and an Assistant Sommelier are wanted to join our Head Sommelier and Restaurant Manager in leading our service team. Hardy's Verandah Restaurant has one of the most exciting cellars in the state situated in a 170 year old sandstone cellar. With over 4000 bottles and rated 3 Glasses this is a sommelier's dream. ... We are now looking for a passionate service professional to deliver exemplary guest experiences and continuing to build on last year's success. The restaurant itself has been awarded 3 Hats in the Australian Good Food Guide and #8 in the country, Gault Millau's National Restaurant Awards also awarded us 3 Hats and #36 in the country for Awards this year. We have been #1 on Tripadvisor for Fine Dining in Greater Adelaide for the past two years and have been awarded Best Restaurant in a Hotel in Australia this year by both the AHA National Awards and the HM Awards. Our bar was also named 'Best Small Bar' in South Australia at the Restaurant and Catering Awards. Only 15 minutes from Adelaide CBD the restaurant is perfectly situated as the destination for occasion dining in Adelaide. The restaurant has unobstructed views across Piccadilly Valley and one of the best locations in the state. We are focused on providing an amazing dining experience for each and every one of our guests. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for. The successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time. This year we are opening the first ultra-luxury lodge to open in Australia since 2010 - Sequoia Lodge. Its going to be a very exciting year and the world will be watching. Key attributes for this significant opportunity include: 5 years or more experience in a fine dining venue Food, wine and fine dining are a lifestyle for you not a job Vibrant, respectful, passionate, personable, attentive Acute attention to detail, focused on perfection in every respect Ability to train, support and lead an enthusiastic floor team Strictly confidential inquiries may be directed to David Schnurr. www.hardysverandahrestaurant.com.au

21.01.2022 If you are in the mood for an epicurean dinner with your special one on New Year's eve, you can book our 7-course degustation with matching wines for $350. Only a few seats left. Call us on 83396777 . . .... . #nye #degustationdinner #degustation #adelaidehillsdining #restaurantadelaide #matchingwine #foodandwinematching #epicurean #restaurantaustralia #worldofdining #greatfoods #beautifulcuisine #finediningrestaurant #bestrestaurant #culinaryexperience #culinaryworld #culinaryadventures #sommelier #whattodoonnye See more

20.01.2022 King George Whiting . Mustard dressing . Pickled kohlrabi. Fish coral. A dish deserving of a slightly aged Chenin Blanc, none other than Marc Brédif, one of the famous names in the Loire Valley, renowned for the quality and longevity of his Vouvray. . . . .... #kinggeorgewhiting #fishdish #cheninblanc #vouvray #marcbredif #loirevalleywines #loirevalley #vinsdelaloire #sommelier #chefandsommelier #restaurantaustralia #worldofdining #beautifulcuisine #finediningrestaurant #restaurantawards #bestrestaurant #culinaryexperience #culinaryworld #foodandwinematching #cheninblancpairing #frenchwine #oldworldwine #vintage2013 #thefullstoryhvr #theshortstoryhvr #hardysverandah #hardysverandahrestaurant #culinarychefs #culinaryskills #sommlife See more

20.01.2022 Have dinner with us and spend the night here @sequoialodgeaustralia . . . .... #restaurantaustralia #gourmetparadise #worldofdining #beautifulcuisine #finediningrestaurant #restaurantawards #bestrestaurant #culinaryexperience #culinaryworld #culinaryadventures #luxuryaccommodation #seesouthaustralia #seeaustralia #adelaidehillsretreat #piccadillyvalley #sequoiavillas #villalife #luxuryvilla #adelaidehillsroyalty #adelaidehillsluxury #hillslife #accommodation #boutiquehotel #mgallery #sofitel #regional #valley See more

18.01.2022 Great mention from Gourmet Traveller on us winning the Best Winelist of South Australia Reserve your table now via [email protected] or call us 83396777.

16.01.2022 We have quite a few delectable options when it comes to Junmai Sake, with vintages ranging from 1999 to 2016 . . . .... #sake #nihonshu #junmaisake #restaurantaustralia #worldofdining #japanese #ilovejapan #finediningrestaurant #restaurantawards #bestrestaurant #culinaryexperience #culinaryworld #culinaryadventures #sommlifestyle #sommeliers #sommelierlife#goodfoodau #finedininglovers #gourmettraveller #finedininglover #sakelover #gastronomylover #asianinfluence #asiancuisine #japanesestyle #ilovesake #sakepairing #drinksake See more

16.01.2022 We are open this Sunday for lunch and dinner. Book online or give us a call. We have a growing list of summer-things-to-drink for you to look forward to. . . .... . #weareopen #wearesafe #covidsafe #summercolours #champagne #cristal #louisroederer #rosé #summerwines #sparklingwine #cremantdelimoux #cremant #bandol #domainedeterrebrune #pycm #pierreyvescolinmorey #domainelanglore #burgundy #tave; #pinotnoir #grenache #sommelier #finedining #winelist #ruinart #blancdeblancs See more

13.01.2022 This is Jin Choi, our executive head chef - the talent behind our haute cuisine. . . . #culinarychefs #chefsalert #DiscoveringChefs #foodartchefs #bestchefs #culinarytalents #foodartist #culinarychef #culinarytalents #culinaryskills #culinarytalent #chefslifestyle #chefstalks #chefseye #chefstoday #chefsfeed #chefstime #topchefs #_artonaplate #goodfoodgallery #foodartchefs #beautifulcuisine #goodfoodgallery #gastroartistry #miseenplace #foodphotographyandstyling #eatcaptureshares #eatprettythings #chefplateform #epicurean

13.01.2022 Hiding behind these beautiful slices of heirloom beetroot is a perfectly unctuous labne which we love to pair with Maxime Magnon's Grenache Gris from Languedoc Roussillon. This textural but mineral inflected white is a clever contrast to the beetroot jus but a superb match with the lactic component of the labne. #lebegou2018 . . .... #grenachegris #grenacheblanc #corbières #languedocroussillon #maximemagnon #languedocroussillon #wineandfoodmatch #wineandfoodpairing #chefandsommelier #rulesofwinepairing #labne #heirloom #beetroot #wattleseed #beetrootjus #heirloombeetroot #artofplating #colourful #wineenthusiast #instawinelovers #winetaster #restaurantaustralia #worldofdining #finediningrestaurant #restaurantawards #bestrestaurant #culinaryexperience #culinaryworld #culinaryadventures #seesouthaustralia #seeaustralia See more

09.01.2022 The perfect digestive For our Blue Fig Old Fashioned, we use dry fig infused Bulleit bourbon and stir it with chocolate bitters & brown sugar. Served with the creamy Berrys Creek Riverine blue cheese on the side. #currentmood . . .... . . #oldfashioned #cocktail #prohibition #classic #bulleitbourbon #bourboncocktail #figcocktail #bluecheese #digestive #whiskeycocktail #berryscreek #riverineblue #bluecheesecocktail #cocktailpairing #sommlife #bartender #sommelier #finedining #cocktailbar #hardysverandahrestaurant #cocktailworld #ilovewhiskey #americanwhiskey #seesouthaustralia #adelaidehillsdrinking #adelaidehillsdining #finedining See more

08.01.2022 There is no better place to be drinking Grenache on this International Grenache Day than here in South Australia - our Grenache game is strong considering the elegance from the sandy soils of Blewitt Springs in McLaren Vale or the concentration of the ancestor vines in the Barossa!

04.01.2022 Citrus crème brûlée . Salted coconut sorbet . Burnt honey. Served with the exceptional Vincent Carême's Chenin Blanc 2015 from the Loire Valley. With bunches affected with at least 30% botrytis, the wine has 100g of residual sugar which pairs with the burnt honey seamlessly but also has plenty of acidity to match the citrus. . . .... #vouvray #botrytis #vouvraydoux #cheninblanc #loirevalley #vincentcareme #foodandwine #foodandwinepairing #wineandfoodmatch #foodandwinematching #dessert #cremebrulee #finedining #dessertandwinepairing #dessertwinepairing # #restaurantaustralia #worldofdining #greatfoods #finediningrestaurant #seesouthaustralia #adelaidehillsdining #adelaidefoodie #bestrestaurant #restaurantawards #culinaryexperience #culinaryworld #culinaryadventures #sommelier #sommlife #coconut See more

04.01.2022 Situated at Mount Lofty House, Australia's most awarded hotel in 2019/20, Hardy's Verandah Restaurant is Adelaide's best fine dining restaurant with a host of awards. The restaurant itself has been awarded 3 Hats in the Australian Good Food Guide and #8 in the country, Gault Millau's National Restaurant Awards also awarded us 3 Hats this year. We have been #1 on Tripadvisor for Fine Dining in Greater Adelaide for the past two years and have been awarded Best Restaurant in a H...otel in Australia this year by both the AHA National Awards and the HM Awards. Our bar was also named 'Best Small Bar' in South Australia at the Restaurant and Catering Awards. Only 15 minutes from Adelaide CBD the restaurant is perfectly situated as the destination for occasion dining in Adelaide. The restaurant has unobstructed views across Piccadilly Valley and one of the best locations in the state. We are focused on providing an amazing dining experience for each and every one of our guests. Late this year we are opening the first ultra-luxury lodge in Australia since 2010 - Sequoia Lodge. Its going to be a very exciting year and the world will be watching. This will be a hands-on role in a high-end environment with a responsibility to assist to grow and guide our team, stock control, food & safety and team management. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for. The successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time. Successful candidates should possess the following skills: Must have worked within either Hatted / Michelin star restaurant environments for a minimum of 1 years and have been at least a Sous Chef Level. The candidate must respect seasonal produce and be skilled in traditional and modern techniques, food provenance, quality produce and seasonality. Exceptional time management skills Imagination to explore new cooking avenues Leadership Skills Well versed in maintaining a high level of kitchen hygiene. If you are well presented, suitably qualified and keen to take on a challenging role to advance your career and skills forward, please apply with a CV on the link below. Strictly confidential inquiries may be directed to Jin Choi - [email protected]. www.hardysverandahrestaurant.com.au

04.01.2022 This is where we are. Exquisite culinary experiences within world renowned Adelaide Hills wine region, only 15mins from the city.

03.01.2022 Holy Baroli! The 2008 vintage Barolo is some of the best expressions of Nebbiolo out there, and we have a few producers to prove it. They are now round and fleshy with pure cherry, raspberry and spice flavors, refined yet structured... #cappellano #falletodibrunogiacosa #sordo . . . .... . #nebbiolo #barolo #piedmontese #barolo2008 #wineenthusiast #italianwine #italianvino #vintage2008 #redwinecellar #seesouthaustralia #seeaustralia #adelaidehillsdining #restaurantaustralia #worldofdining #finediningrestaurant #restaurantawards #bestrestaurant #culinaryexperience #culinaryworld #culinaryadventures #sommlifestyle #sommeliers #sommelierlife #premiumwines #oldworldwine #winesoftheworld See more

03.01.2022 This has been one of our favourite dishes to pair with Nihonshu. Raw Mayura Wagyu rump, enoki mushroom seasoned with ponzu, salted egg emulsion, chargrilled Padron pepper & Nori tuile. . . . #mayurastation #wagyu #rawmeat #sake #nihonshu #blackmarketasake #japanese #lovejapan #lovesake #sakepairing #restaurantaustralia #gourmetparadise #worldofdining #beautifulcuisine #finediningrestaurant #restaurantawards #culinaryexperience #culinaryworld #culinaryadventures #wineenthusia...st #goodfoodau #foodloversofinstagram #finedininglovers #gourmettraveller #finedininglover #gastronomylover #culinaryexperience #culinaryadventures #sommelierandchef #foodandwinepairing See more