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Hart of the Kitchen in Broken Hill, New South Wales | Cooking school



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Hart of the Kitchen

Locality: Broken Hill, New South Wales

Phone: +61 8 8087 2441



Address: 108 Wyman St 2880 Broken Hill, NSW, Australia

Website: http://www.hartofthekitchen.com.au

Likes: 4981

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25.01.2022 Vegetable Broth Ingredients 2 Large brown onions chopped... 1 Leek 1 Bulb Garlic 1 Swede (Rutabaga or Yellow Turnip) chopped 2 Carrots chopped 4 Celery Sticks chopped 1 Fennel Bulb Chopped 4 Tomatoes chopped 250gm Sliced button mushrooms 6 Parsley Stalks 10 Whole peppercorns 3 Bay leaves 3 Litres cold water



24.01.2022 Cassoulet Step I 500g White beans soaked overnight... 3 litres Chicken stock 1 Smoked ham hock 1 tsp Peppercorns 2 Bayleaves 6 Cloves of garlic smashed Step 2 2 Duck Confit or 4 cooked chicken thighs 5000g Pork neck or shoulder 6-8 Pork Sausages Ham hock meat Step 3 1 Diced onion 2 Diced carrots 2 Sticks celery 1 Cup white wine Cup tomato paste Step 4 2 Cups breadcrumbs Cup chopped continental parsley 100g Melted Butter plus any fat from the meats Cup cooking liquid. Bake 2 hours at 180c Check and add more cooking liquid if it needs it then bake another half hour

22.01.2022 Basil Pesto Potato Dumplings in Vegetable Broth (Vegan) 700ml Vegetable Broth (Recipe next week) 400g Potatoes 2 Bunches Basil... 60ml Olive Oil 40g Pine Nuts 1 Garlic Clove 1 Onion Fine Chopped 1 Packet Won Ton Wrappers See more

19.01.2022 Chicken Tagine Ingredients 1.2 Kg Chicken pieces ... 1 1/2 Cups North African Marinade (Chermoula) 1 1/2 tsp Salt 1 1/2 tsp Saffron 1/2 tsp Black Pepper 1/2 tsp Cumin 1/2 tsp Ground Ginger 4 Garlic Cloves 2 Brown Onions Chopped 1/2 Cup Crushed Tomatoes 1/2 Bunch Parsley Chopped 1/2 Bunch Coriander Chopped 2 Large Potatoes cut into wedges 500 Chicken Stock 150g Green Olives See more



18.01.2022 Delicious Bacon and Potato Soup INGREDIENTS 1kg peeled and diced potatoes 80 g diced celery... 110g finely chopped onion 200g diced Bacon 1.5lt Chicken Stock 6 g salt, or to taste 4 g ground white or black pepper, or to taste 140 g butter 80 g all-purpose flour 1ltr milk DIRECTIONS 1. Fry bacon and drain on paper towel to remove excess fat 2. Combine the potatoes, celery, onion, bacon and chicken stock in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Add salt and pepper. 3. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. 4. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

14.01.2022 Chicken Pumpkin Pasta Ingredients 250g Pasta... 1 Chicken Breast Cubed 1 Butternut Pumpkin Cubed 1/4 Cup Parmesan Cheese 600ml Cream 1/2 Onion Chopped 1 Clove Garlic Crushed See more

14.01.2022 Blueberry & Vanilla Bread Pudding 25g Butter 6 - 8 Slices Blueberry & Vanilla Bread (Tip Top) 50g Dried Blueberries... 2tsp Cinnamon Powder 350ml Milk 50ml Cream 2 Eggs 25g Sugar See more



12.01.2022 North African Marinade Ingredients 2 Onions... 4 Cloves of Garlic 1 tsp Fresh Ginger 1 Tbs Crushed Chilli 1 Tbs Ground Cumin 1 Tbs Ground Coriander 1 Tbs Paprika 1/2 tsp Saffron 2 Tbs Chopped Flat Leaf Parsley 2 Tbs Chopped Coriander 2 Bay Leaves Grated rind of 1 Lemon 1/2 Cup Olive Oil Juice of 1/2 Lemon Put all ingredients except Olive Oil and Lemon Juice into a food processor and blend. When finally ground blend in oil and lemon juice to make a paste Keeps for one week

12.01.2022 If you see "Pork Scotch" at the supermarket, don't assume it will be as tender as "Beef Scotch" Pork Scotch is delicious but a tough cut from the neck. For best results cook it low and slow.

10.01.2022 Indian Butter Chicken Ingredients 150ml natural yogurt ... 50g ground almonds 1 1/2 tsp chili powder 1/4 tsp crushed bay leaves 1/4 tsp ground cloves 1/4 tsp ground cinnamon 1 tsp garam masala 4 green cardamom pods 1 tsp ginger pulp 1 tsp garlic pulp 400g can tomatoes 1 1/4 tsp salt 1kg chicken, skinned, boned and cubed 75g butter 1 tbsp corn oil 2 medium onions, sliced 2 tbsp fresh coriander, chopped 80ml cream How to make butter chicken: Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. Put the chicken into a large mixing bowl and pour over the yogurt mixture. Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes. Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

10.01.2022 Corn & Potato Chowder 1 Leek finely sliced 1 Carrot Grated 1 Stick Celery finely chopped... 1 Garlic Clove chopped 2 Tbs Plain Flour 500ml Vegetable Stock 300ml Cream 400g Potatoes Cubed 310g Can Creamed Corn 400g Can Sweet Corn Kernels Drained See more

09.01.2022 Moussaka Ingredients 2 Eggplant Sliced length ways... 4 Zucchini sliced length ways 300ml Olive Oil 3 Potatoes sliced 2 Onions chopped 2 Cloves Garlic chopped 1 tsp Mixed Herbs 1kg Beef Mince 6 Tomatoes Chopped 1 Cinnamon Stick 1tsp Cracked Black Pepper 100g Butter 100g Plain Flour 750g Milk 3 Egg Yolks 150g Grated Tasty Cheese Method Fry Eggplant, Potato and Zucchini and softened and they have a bit of colour. In a pan, fry onions and garlic, add tomatoes, mixed herb and cinnamon. Simmer uncovered until thickened, about 40 minutes. Remove cinnamon stick when done and set aside. In a baking dish layer potatoes, then cover with 1/3 of the mince. Next layer eggplant and 1/3rd of the mince and Zucchini and last of the meat. In a saucepan melt butter and stir in flour and cook gently for a couple of minutes. Incorporate milk and stir until thickened. Beat add cheese and stir until melted. Whisk egg yolks and stir mix into sauce. Pour over meat and veg. Cover with cheese and cook in an oven at 180c for 30 minutes or so.



08.01.2022 Vegetable Dumplings Ingredients 1/4 Cup Oil... 1 Tbs Minced Ginger 1 Large Onion Chopped Fine 2 Cups Shiitake Mushrooms 1 1/2 Cups Cabbage Sliced Fine 1 1/2 Cups Grated Carrot 1 Cup Garlic Chives or Spring Onions 1/2 tsp White Pepper 2 tsp Sesame Oil 3 Tbs Chinese Cooking Wine or Dry Sherry 2 Tbs Soy Sauce 1 tsp Sugar See more

07.01.2022 Easy Paella Pinch Saffron Threads 2 Tbs Olive Oil 125g Chorizo... 250g Chicken Thighs 400g Green Prawns plus any other seafood you wish to add 1 Red Onions 3 Cloves Garlic Crushed 2 Tbs Paprika 1 Red Capsicum This Sliced 1 Cups Arborio Rice 400g Can Chopped Tomatoes 500ml Chicken Stock 1/2 Cup Peas Soak Saffron in a little warm water Cook Chorizo until brown. Set Aside and cook Chicken Thighs until cooks, set aside Fry onion, Garlic, Capsicum until softened then add rice a cook a couple of minutes Add stock, Tomatoes and Saffron, cover cook low heat for 15 minutes or until rice is almost tender. Add Chicken, Chorizo and seafood and cover until seafood cooked. Add Clams and heat through, add smoked mussels Sprinkle with Parsley Serve.

06.01.2022 Devilled Sausage Pies - Perfect Kids Meal 1 Onion Chopped 3 Rashers of Bacon Chopped 10 Thin Beef Sausages... 1/4 Cup BBQ Sauce 37g Packet Devilled Sausage Recipe Base Puff Pastry 1/12 Cup Beef Stock or Water See more

06.01.2022 Mediterranean Braised Chicken 4 Chicken Thigh Fillets Skin On 2 Anchovies 2 Large Brown Onions... 4 Garlic Cloves 2 Zucchini 1 Eggplant 1 Yellow Capsicum 1 Red Capsicum 1 Green Capsicum 250g Cherry Tomatoes 4 Sprigs Thyme 1/2 Cup Basil Leaves See more

04.01.2022 8 Green Capsicums Medium Size 500g Mince Beef 2 Onions 4 Cloves Garlic 850g Napoli Sauce... 1 Tbs Tomato Paste 1 Cup Rice Cooked 1 Bunch Flat Leaf Parsley Chopped 1 Tsp Paprika See more

04.01.2022 Chuck Steak in Onion Gravy Serve 4 $2.50 a serve... 2 - 4 Chuck Steaks 1 - 2 Onions Sliced 1/4 Cup Flour 1/4 Cup Oil 1tsp Black Pepper 1 tsp Onion Powder 1 tsp Garlic Powder 2 - 3 Garlic Cloves Crushed 1 1/2 Cups Beef Stock

03.01.2022 Instead of using Fabric Softener. Use 1/4 cup plain white vinegar. It will do the same thing and help keep your washing machine clean.

02.01.2022 Braised Chicken With Bacon Dumplings Dumpling Ingredients 2-3 Slices of Bacon cooked and crumbled... 2 Cups Plain Flour 1 Pinch Salt 1 1/2 Tbs Baking Powder 1 tsp Dried Parsley Pinch Pepper 2 Eggs Beaten 1/4 Cup Milk Braised Chicken Ingredients 2.5kg Chicken Pieces 200g Carrot Grated 200g Beetroot Grated 2 Large Onions Chopped 2 Stick Celery Chopped 6 Cloves Garlic Crushed 3 Tbs Paprika 2 Tbs Turmeric 1 Tbs Coriander Powder 50g Plain Flour 2 tsp Chilli Flakes 1 Ltr Chicken Stock

01.01.2022 LAST CHANCE TO WIN - LIKE & SHARE OUR PAGE Hart of the Kitchen is giving away an $80 Chef's Apron to one lucky Friend who LIKES & SHARES OUR PAGE! https://www.youtube.com/user/HartOfTheKitchen

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