Hifumiya in Perth, Western Australia | Japanese restaurant

Hifumiya

Locality: Perth, Western Australia

Phone: +61 8 9221 9462

Address: Shop 2, Ground Floor, 100-104 Murray St, Perth 6000 Perth, WA, Australia

Website: http://hifumiya.com.au

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• Japanese restaurant
• Asian restaurant

25.01.2022 ONE DAY ONLY!!! Thursday, 3rd December Hifumiya day! ONE FREE TEMPURA PER PERSON with a purchase of udon or rice donburi!! (Pick any tempura, yes ANY TEMPURA!!) Also we will be giving out DOUBLE STAMP on your loyalty card for all the purchases! It's coming close to the end of the year and we can't thank you enough for all the supports you have given us throughout these very difficult times.... As a token of appreciation, and celebration of Hifumiya Day, we are doing something we have never done. Free tempura plus double stamp!!! Thank you again, and we look forward to seeing you this Thursday, the Hifumiya day!! See more

25.01.2022 Hi everyone! In response to the frequently asked question around our trading hours, we just thought we should post our new trading hours that is in place since May. Also here are some reminders around reservations. Hifumiya is not taking reservations and is open for walk-ins only. ... Jigoro accepts reservations but it is completely optional. It might be a good idea to drop us a line if you are visiting us in a large group. For reserving a table with Jigoro, please call 0423 319 456 or send us an email at [email protected]

24.01.2022 The festive season is approaching! Have you planned out your holiday? Hifumiya will open from 10am on the Boxing Day for all the bargain hunters!

24.01.2022 JIGORO presents Make Your Own Bento and more! Don't feel like cooking tonight? We've got your back! Reward yourself and your family with our fresh and well balanced Japanese bento!... This bento box is a buffet style takeaway. It's up to you to decide what and how much you want to put in! But please be careful because the container can hold A LOT!! This full-size, healthy, quick and easy economical bento box is just for $20! How to - Make Your Own Bento 1. Choose the main - steamed rice or fried noodle 2. Fill your container with 3 items from the wide range of side menu 3. Proceed to check out! You can also purchase each items separately as well if you are cooking but want to add some healthy Japanese side dishes to your dinner table. The choice is yours! Please come check us out! Warm regards, Hiumiya/Jigoro

24.01.2022 Check out this awesome video made by Fromwater2wine! Andrew explores our noodle making process and indulges in the BEST udon in Perth!!

21.01.2022 https://www.wa.gov.au//perth-metro-peel-and-south-west-ent As many of you may be aware, Perth has entered a lockdown effective from tonight. For the safety of our guests and our staff, Hifumiya will be closed during this lockdown and until further notice. We hope this ends in 5 days and we can reopen from Saturday. We will keep you posted.... We have gone through this once. Together we can do this again! Please stay safe everyone!! Hifumiya Team

21.01.2022 As a restaurant believing in community-based hospitality, the health and safety of the our community has always been our top priority. We would like to reassure you that our strong commitment to this value is being emphasized and demonstrated at our restaurant. In addition to increasing the use of our hand sanitiser and frequent cleaning, we are also providing continual education for all staff members on the updated situation and cautions. It's a tough an uncertain time for e...veryone. Let's not forget that we are all in this together and we are going to get through this together. Share the love and kindness, take care of yourself and your family, support your friends, neighbours and the community! Warmest regards, Hifumiya team

20.01.2022 Visit us 7 times and get $10 off!!! Our popular loyalty card is up for grabs at the cashier! Please ask our staff if you can't find it! 1 stamp will be provided per visit, per person, per card. To elaborate on the rule, if you make a payment for multiple people, stamps will be provided per the number of people the payment is made for, however one stamp per card. So for example if one person paid for three people, we will provide 1 stamp each on 3 cards (and not 3 stamps on 1 ...card). This is so because we would like to equally thank all the guests who come and enjoy our udon!! Thank you so much for your regular visit!! Team Hifumiya

20.01.2022 Happy Australia Day! We are open during the weekend as usual!! We close on Monday 27th public holiday and return on Tuesday 28th.

19.01.2022 Summer is ending and so is the season of Sudachi lime. Sunday 1st of March is the last day we serve this menu this season. Lime Sudachi has become one of the most popular summer item at Hifumiya and we are really sad to have to let it go. We look forward to bringing it back again next Summer! The good news is, we are planning to release multiple special menus throughout coming Autumn and Winter! They will be something truly "Hifumiya", you will not find anywhere else so please stay tuned!

18.01.2022 Christmas is approaching! If you still haven't visited our online store, please head over and check out our cool-looking Hifumiya featured T-shirts! Opening special discounts on selected items are still going!! https://hifumiya.myshopify.com/ For the items to be delivered by Christmas, we recommend that orders are placed by following dates.... Standard Post in Australia - Orders placed by 11 pm, Sunday, 8th of December Express Post in Australia - Orders placed by 11 pm, Thursday, 12th of December

17.01.2022 HIFUMIYA & JIGORO re-open, AT LAST!!!!!! OPEN 3pm to 7pm, Tuesday to Sunday! (We might begin to open from noon if there are many requests)... We will reopen from tomorrow for takeaway only. Our takeaway menu is a bit different from what we used to do. We will be doing DIY UDON and MAKE YOUR OWN BENTO during the takeaway-only period. (Our usual menu is not available yet.) We will also have lucky bags (FUKUBUKURO), with chances to win awesome prizes! Please do come and check us out! It will be loads of fun!!!!! Further announcements will follow! Can't wait to see you all!!! Warm regards, Hifumiya / Jigoro

17.01.2022 We hope you all are enjoying the long weekend! We are open tomorrow Sunday but will be closed on Monday 1st June observing the Western Australia day.

16.01.2022 Time-limited special menu, Beer Udon will be available from Tuesday 3rd March!! What looks like the "bubble" is grated yam and the "beer" is bukkake broth. Simple and healthy udon in a beer mug served with edamame!! (0% alcohol content ) Please give it a try on your next visit!!... This mind blowing menu proposed by Loke was one of the finalists of Udon Idea Challenge 2019! Thank you Loke for the amazing idea!

16.01.2022 https://ovo.kyodo.co.jp/column/a-1396631 Hifumiya / Jigoro was featured in Japanese media as the first and only Udon restaurant and unique Izakaya restaurant in Perth! We will continue striving to bring the best of Japanese gastronomic culture in Perth! ... See more

16.01.2022 Hi everyone! In response to the increasing number of queries about our original T-shirts, here's our online store where you can purchase our staff T-shirts and many more! Enter the Hifumiya Family!! https://hifumiya.myshopify.com/

16.01.2022 12-3 is Hifumiya Day! Don't miss the chance to win $123 voucher on your visit! Come in on 12th of March and order a meal! Each guest gets a chance to draw at the cashier!!... There will be only 1 winner so please come in while it lasts! If no one draws the winning skewer, the lucky skewer will be carried over to the next Hifumiya Day. Mark your calendar and join our Hifumiya Day celebration!!

15.01.2022 23rd of January is Hifumiya Day! That means another chance to win $123 gift voucher!! Those who missed the chance in December, not to worry! Since we did not have a winner on the last Hifumiya day draw, we will have two winners this time!!... Each guest will have a chance to draw at the cashier. Mark your calendar now and see you on the 23rd!

14.01.2022 Don't forget to grab the PerthCool magazine for a FREE upgrade to Large size udon coupon!

14.01.2022 This short video tells the story of how Hifumiya came to be! A big shout out to Stevie Morley-Wong, Tyler Farr and Kai Edginton, a team of young graphic artists from Graphic Design Media at Melville Senior High School!! Thank you for your creative work!

12.01.2022 Dear our loving Perthlings, We are announcing that Hifumiya and Jigoro will close temporarily from tomorrow 24th March until further notice. But no, this doesn't mean it's over. We have decided that it is the best for us to use this time to review and improve what we do so when the right time comes, we can come back stronger and better.... Knowing that we have a lot of Udon fans regularly visiting us, willing to come even in this uncertain times, this decision was a really tough one. We sincerely apologize for not being able to serve you for a while. But we promise that when we come back, and we WILL COME BACK, we will welcome you with our biggest smiles and serve you our best Udon we've ever made. So please keep in touch with us through social media. We hope to see you all very soon. Love, Team Hifumiya / Jigoro

12.01.2022 Friday 12th March (12-3) is Hifumiya Day!! On this ONE DAY ONLY, we will be changing our noodle to the legendary original flat noodle!!! This unique style udon has an increased chewiness and tastiness you have never experienced before! Please come try this out!!! We will also giving out DOUBLE STAMP on this day. Great chance to fill up your stamp card for maximum $10 off. The card is available at the cashier ... Hifumiya will continue challenging the status quo. We look forward to seeing you this Friday the Hifumiya Day!!!

12.01.2022 Hifumiya & Jigoro will be temporarily closed on Monday 30 November. We will take this day off to reward our staffs, all of whom worked so hard through this tough and uncertain time. And we will also run some maintenance on our hard working appliances as well as our workaholic owner before he breaks down. We will recharge and prepare for the busy holiday season! Thank you for your understanding.

11.01.2022 Yes, we are back! The winter specials trio will return to the menu!! Available from 1st of July!! For those new to our Ankake Udon, ankake (or tamago-toji ankake to be precise) is a thick sauce similar to egg drop soup, a really popular menu during the winter in Japan. Filled with our love and passion, there is not doubt that these super-tasty bowls will warm you up!... Love and peace! Team Hifumiya

11.01.2022 Hifumiya and Jigoro - We are back stronger than ever, physically and mentally! We will reopen our doors for dine-in respectively from Monday 18th May (Hifumiya) and Tuesday 19th May (Jigoro)!! All the warm message we've got during our temporary closing has been a great comfort and support for us. Thank you so much for keeping connected with us!... Hifumiya will be waiting with our greatest Udon! Jigoro will have ready our dishes filled with love and excellent selection of Sake! This is definitely something to celebrate! But we also acknowledge that the tough environment is not going away overnight. We will continue to align ourselves with the latest government guidelines and execute strict hygiene control and care. Our seating capacity is restricted to 20 ppl until the rules further eases. Our latest trading hours is as follows: HIFUMIYA Mon - Fri: 11am to 3pm Sat & Sun: 11am to 5pm JIGORO Mon - Sat: 5pm to 10pm Sun: Closed We hope to see you all soon! Yours faithfully, Hifumiya & Jigoro 20 11am3pm 11am5pm 5pm10pm

11.01.2022 We're almost there!! Christmas holiday is coming!! Hifumiya will open early on Boxing Day for all the bargain hunters!! Recharge your energy at Hifumiya!

11.01.2022 Hifumiya and Jigoro have hosted an end-of-year thank you party on the new year's eve day collaborating with another hidden gem tempura restaurant in Applecross, Dining Akashi!! This amazing super-collaboration (Udon from Hifumiya, Drinks and appetizers from @IzakayaJigoro and Tempura from Dining Akashi) was made in order to express our appreciation for the help and support from our suppliers and supporters throughout the year. As a team of growing popular restaurants, togethe...r we will strive and perfect our quality and service for more people in Perth area to enjoy! On the day of the event, we have received a number of gifts from the participating guests including beautiful sushi platters from Jaws Sushi and a gorgeous Ise Ebi (spiny lobster) from Ramen Manichi. This lobster was cut by the head chef Shintaro from Ha-Lu (who happened to be here as a guest) and served as sashimi on the spot! The head chef Makoto from Dining Akashi also took a portion from it and made a beautiful tempura and served for the guests! It was such a marvelous surprise! It was such a wonderful night and we really wish we could invite everyone! In 2020, we are planning to do more open-public collaborations and events with various restaurants and companies to share Japanese wonderful food and culture! Please stay tuned!! And last but not least, a big shout out to Dining Akashi for your excellent service!! @dining.akashi @haluperth @Jawssushi @IzakayaJigoro

10.01.2022 We are delighted to finally introduce to you master chef Daisuke's latest and greatest creation, the Double Jumbo Ebi Fry udon!! Beware. These are no ordinary prawns. You will not be able to find these super jumbo premium prawns anywhere else in Perth!! Topped with house-made special tartar sauce, these bowls are absolutely irresistible. If you love our udon, this is absolutely a must-try!! ... The regular size is already pretty big but the large size is available at the same price! The volume and the quality, your satisfaction is guaranteed!! Double Jumbo Ebi Fry Udon will be available from Monday 21st October!!

10.01.2022 Oh yes, it's already that time of the year. 3rd of December is one of the three Hifumiya Days in the year!! During the 3 days from Sunday 1st of December to Tuesday 3rd of December, we will be holding a draw for a chance to win $123 gift voucher!! All you have to do is to come in and order a meal during the three days and each guest will get a chance to draw at the cashier!!... There will be only 1 winner each day so please come in while it lasts! If no one draws the winning skewer, the lucky skewer will be carried over to the next day (meaning there could be two winners the next day). Mark your calendar and join our Hifumiya Day celebration!!

09.01.2022 Happy Labour Day weekend! We close on the Labour Day Monday but we're open during the weekend!

08.01.2022 Hifumiya is closed on 1st of March in observance of the Labour Day.

08.01.2022 Hifumiya will reopen from Saturday 6th February with reduced seating capacity in accordance with the new transitional restriction of 4 sqm per person. We hope to see you all soon!

08.01.2022 Hi everyone! The government has announced a new social distancing rules and we have further spaced out our tables to comply with the new rule and protect our customers and staffs. This resulted in reduction of the number of tables. In the case you couldn't find a table in peak hours, please order as take-away. All of our menus are available in a take-away container. We are doing a bonus stamp while this rule is in place. Please feel free to order take-away and make the most o...f the sunny day tomorrow! We are grateful of all the kind support you have been giving us through this tough time! We love you all! Let's get through this difficult time together!! Hifumiya Team

08.01.2022 The early Christmas present from the owner to Hifumiya staff this year was Hawaiian Shirts!! We will be serving wearing these colourful shirts on Boxing Day! Please come and see us, beat the heat with our popular cold udon!!

08.01.2022 Happy 2nd Anniversary! We can't thank enough for all the supports we have received from our customers and everyone who has been involved with us over the past two years. We couldn't have come this far without you all! Years may pass but we will continue to strive to be the Hifumiya everyone loves!! Yours faithfully, Hifumiya Team... 2

07.01.2022 The lucky bag - Fukubukuro - was such a big success! All the 123 bags were all gone in just three days! Many thanks to all of you tried it out and supported us and our suppliers through this event! We hope all of you enjoyed it!! We would like to do it again in the future if there are requests for more! Thanks again for all the warm words and care!... Here are the winners of the golden ticket!! Congratulations!! Warm regards, Hifumiya team

07.01.2022 We will open as usual this Friday 6th December. The previously announced event, year-end wine party with Kisa's Wine Education has been canceled. All our seats are available for dining as usual!

07.01.2022 Well done Perth for looking after each other and keeping everyone safe!! Hifumiya will be back in full swing from tomorrow! (We are still open today with reduced seating ) This means our seating will be back to full capacity from tomorrow but we are still required to maintain the contact register so please use SafeWA or the paper register located at the entrance upon you next arrival See you soon!! Hifumiya Team

06.01.2022 Hifumiya never satisfies with the status quo. We are continuously challenging ourselves for further improvements. Even our dashi broth - the heart of our udon - isn't an exception. Since the founding, Hifumiya has been using our original dashi, proudly produced by an long-established manufacturer in Kyoto Japan. From 23rd November, we are doing a ONE WEEK ONLY TRIAL of the new fine-tuned dashi we have developed. We would love to hear what you think of the new dashi. Please d...o come within this week and try out the new taste! We look forward to seeing you all!! 1 1

06.01.2022 https://hifumiya.myshopify.com/collections/staff-tee Great news for our passionate udon fans!! We have started the online store where you can find Udon featured T-shirts including our original staff T-shirts!! Come and visit our online store and spread the love for udon!!

05.01.2022 Hi everyone! Following the message from Daisuke, the managers of Hifumiya and Jigoro also has some words to share with you regarding to the latest development. Please check this out! Kind regards, Hifumiya / Jigoro

05.01.2022 Collaborating with Kisa's Wine Education, Hifumiya/Jigoro is hosting a end-of-year wine party on Friday, 6th of December!! As such, Hifumiya will close at 6pm for this private function on this day. Send a message to Kisa if you are interested in joining this event. We will be serving Jigoro Izakaya menu and Hifumiya udon that go well with Kisa's fine selection of wine! You will be surprised how wine and Japanese menu can be a great combination!

05.01.2022 From tomorrow Saturday 5th December, we will be implementing the WA Health Department COVID-19 contact tracing, as required by the WA government. Please download and install the 'SafeWA' app on your smartphone prior to you next visit. With the app, upon your arrival please scan the QR code we are displaying in our restaurant. But don't worry if you forgot to install it. We will have a manual register ready for those without the app Let's keep WA safe!

05.01.2022 Hifumiya brings fresh and quality udon noodle to your kitchen!! DYI UDON is fresh made raw noodle you can bring home and make your own udon. It comes with separate soup/sauce. Simply boil the noodle and arrange it with your style!! INSTRUCTIONS:... 1. Boil water in a deep pot (The bigger the better). 2. Put noodle into boiling water. Stir occasionally so the noodles don't stick to the bottom of the pot. 3. Boil for 14 minutes for warm udon / Boil for 15 minutes for cold udon. 4. Scoop the noodle from the pot and gently rinse it in a running water or ice water. 5. Put noodle in hot water for about 10 seconds (Optional). Then put the noodle into the warmed soup. Enjoy!! 5. Chill it down further in ice water (Optional). Then put the noodle into a bowl and pour the sauce. Enjoy!

04.01.2022 If you have been to Japan you might have heard of FUKU-BUKURO. They are lucky bags which you won't know the exact content until you actually purchase and open the bag. It's a Japanese cultural thing we do especially in festive season. Our Fukubukuro's contain beers, Japanese soft drinks, snacks, grocery and so on. There are several reasons we wanted to do this but the main one is to help our suppliers suffering from excessive stock which will end up be thrown away if we don't... do anything. You know, we've got to help each others out!! We have purchased these items at good price and put them in lucky bags so our customers can benefit from the low cost! It's a win-win situation!!! Also it's a shame to see them get thrown away. Another bonus is that there are golden tickets hidden in 15 bags out of 123 bags we have prepared. The prizes are $123 gift voucher, 20kg rice which we have 4 bags and a pair brand new Hifumiya Noodle bowls which we have 10 sets! Big shout out to our main suppliers: JFC, Jun Pacific and Nippon Food Supplies for your excellent work in bringing wonderful Japanese products to Australia!! A little endnote: There may be an item or two that are close to or has slightly passed the "best before" date. But not to worry! We have checked all items to make sure everything is in perfectly good condition!

04.01.2022 We just wanted to give a shout out to all the local small businesses sharing love and kindness to the local Perth community. It's really a tough time especially for local small businesses like ours. Let's bring out the best of us and get through this together! Love,... from the kitchen of Hifumiya. See more

04.01.2022 Wow, 2019 has passed so fast! Thank you everyone so much for all your support this year!! 2019 was another great year for Hifumiya! Our fan base continues to grow and we can clearly see that we have ignited the Udon craze in Perth with increasing number of restaurants starting to advertise Udon in their menu. Hifumiya is proud to remain the only specialised Udon house in Perth leading the Udon boom! But our journey has just started. We will continue to try new things while ma...intaining our core value; that is our belief in freshness, healthiness and welcoming culture. That is all Udon is about and that is what makes our place special!! We wish everyone a happy new year and we hope that our place could continue bringing more happiness in your lives in 2020.

01.01.2022 WE ARE OPEN 3PM-7PM Tuesday to Sunday!! (Takeaway only, closed on Mondays) Here is a sneak peek of our Lucky Bags (HUKUBUKURO)!! 123 bags! Chance to win special prizes too!! Further information will follow!!

01.01.2022 Hi everyone! We've got a message from Daisuke regarding what we've been up to and what's coming next. See you all soon and stay safe! Kind regard,... Daisuke and team Hifumiya See more