Highline Restaurant at The Railway Hotel Windsor in Windsor, Victoria, Australia | Restaurant

Highline Restaurant at The Railway Hotel Windsor

Locality: Windsor, Victoria, Australia

Phone: +61 3 9510 4050

Address: 29 Chapel Street 3181 Windsor, VIC, Australia

Website: http://www.Highlinerestaurant.com.au/

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• Gastropub

25.01.2022 ICYMI We were named as one of "50 seriously good restaurants that came awfully close" in The Australian Hot 50 Restaurants of 2017. This is an amazing list complied by John Lethlean Page Thank you John and congratulations to those on the list. We are honored to be be considered in such esteemed company. Well done to our entire team for achieving this outstanding recognition.... To book email [email protected] or phone (03) 9510 4050 #TheAusHot50 #notjustapub #finedining #fromourpaddocktoyourplate #restaurantaustralia #melbournefood #kmowwhereyourfoodsomesfrom #thankafarmerforyournextmeal #chapelstreet #windsor #3181

25.01.2022 On Monday 16th October we were awarded a Chefs Hat at the inaugural National Good Food Guide Awards. This is the second year in a row we have been honored with a coveted Hat and is the result of many hours of long work by an amazing team. We would like to thank Roslyn, Myffy, Gemima, Dani and their team at Fairfax for recognizing us, we are truly grateful to be included in such esteemed company. To make a reservation please call (03) 9510 4050 or email [email protected] Good Food #chefshat #hattedrestaurant #1hat #goodfood #goodfoodguideawards #notjustapub #finedining #awardwinningrestaurant #fromourpaddocktoyourplate #knowwhereyourfoodcomesfrom #thankafarmerforyournextmeal @oakvalleyfarm #foodmiles #sustainable #melbournefood #restaurantaustralia #chapelstreet #windsor #3181

25.01.2022 Congratulations to Apothecary 1878 on Winning the Australian Hotels Association National Best Restaurant award last night, we look forward to visiting you when we are In South Australia. Well done. #ahanationalawards #nationalawardsforexcellence #bestpubrestaurant #finalist #no

24.01.2022 Thank you to Australian Traveller magazine for including us in your latest issue, we really appreciate the shout out. #pub #melbournepubs #oldpubsnewtricks #finedining #24hourbottleshop #paddocktoplate #finedining #bars #casualdining #pubfood #rooftopbar #cityviews #djs #livesports #drinkspecials #functions #homedelivery #somethingforeveryone #awardwinningrestaurant #chefshat #hattedrestaurant #awardwinningwinelists #chapletstreet #windsor #3181

24.01.2022 Our Head Chef Simon Tarlington alongside Matthew Butcher (Morris Jones Restaurant & Cocktail Bar) Chef Ryan Clift (Tippling Club) Adam D'Sylva (Coda) and Darren Purchese (Burch & Purchese Sweet Studio) invite you to join them at #offthemenu17, Camp Quality Victoria's signature dining event on Thursday 5th October. Click on the link to book tickets, early bird tickets now available.

23.01.2022 Here is the menu for tomorrow nights dinner with La Sirène Brewing Click on the attached link to secure the last few seats. This will be a cracking night with complimenting and contrasting food and beer pairings. Unfortunately we have to work but you could still make it! #beer #brew #matchedfoodandbeer #artisinalbeer #localbeer #australianbeer #degustationmenu #melbournedining #restaurantaustralia #finedining #fromourpaddocktoyourplate #hattedrestaurant #chefshat #notjustapub #chapelstreet #windsor #3181

23.01.2022 Behind the scenes filming with Richmond superstar Alex Rance for Victoria's #1 Travel show- Postcards. We were honored to be involved in a segment they are doing on Melbourne's Best Gastropubs which is due to air on Sunday July 9th. Thanks Postcards for considering us! If you would like to make a booking contact (03)95104050 or email [email protected] We are open for Dinner Tuesday to Saturday from 6pm. #gastropubs #melbourne #notjustapub #finedining #fromourpaddocktoyourplate #hattedrestaurant #chefshat #restaurantaustralia #melbournefood #chapelstreet #windsor #3181

22.01.2022 Thanks to our friends at Private Dining Room and Good Beer Week for allowing us to be involved in Mega Dega V. What an outstanding night with a great video to match, almost as good as the beer matching! https://vimeo.com/221670934 #melbournefood #restaurantaustralia #beer #brew #ale #goodbeerweek #beermatching #megadegaV #degustation #melbournechefs

22.01.2022 From Our Paddock to Your Plate Fine Dining. Just over 1 week to go before we change from our Summer Menu to our New Autumn Menu. To make a booking call (03) 9510 4050 or email [email protected] Oakvalley #fromourpaddocktoyourplate #finedining #seasonalmenu #knowwhereyourfoodcomesfrom #thankafarmerforyournextmeal #notjustapub #melbournedinig #restaurantaustralia #chapelstreet #windsor #3181

21.01.2022 We are thrilled to have been recommended by Pewsey Vale Vineyard as their numero uno place to visit in Melbourne and to The Urban List | Melbourne for the attached piece they have written and the great shots they took. To book call (03) 95104050 or email [email protected] #finedining #restaurantaustralia #melbournefood #notjustapub #fromourpaddocktoyourplate #sustainable #foodmiles #knowwhereyourfoodcomesfrom #thankafarmerforyournextmeal Oakvalley #delicious #degustation #wine #riesling #chefshat #hattedrestaurant #chapelstreet #windsor #3181

21.01.2022 ICYMI In today's cover story of Good Food our Head Chef Simon Tarlington was privileged to ask Marco Pierre White a couple of questions about the importance of learning classical methods, history and the tradition of cooking and the need for experience? Marco's responses are (as you may expect) concise and informative. "Emotions are for the bedroom not the kitchen!" Thanks Good Food and Jill Dupleix for allowing us access to one of the great culinary minds of our time. #mindofamasterchef #insight

21.01.2022 We were honoured to host the MasterChef Australia Finale party. Thanks to Gary Mehigan George Calombaris and Matt Preston for another amazing season. Congratulations to Diana Chan on your win and Ben Ungermann on making it to the Final#masterchefau #wemustbedoingsomethingright Simon Tarlington #melbournefood #restaurantaustralia #fromourpaddocktoyourplate #finedining #notjustapub #hattedrestaurant #chefshat #chapelstreet #windsor #3181

21.01.2022 Meet Jan O'Connell author of "A Timeline of Australian Food' next Wednseday in Highline when we bring her book to life as part of Good Food Month. To book phone +61395104050 or email [email protected]

19.01.2022 Last night we were honored to receive a Chef's Hat at the 2019 National Good Food Guide Awards. This is the third year in a row be have been rewarded with a coveted hat. We are incredibly grateful to the team at Fairfax including @myffyrigby @roslyngrundy @gemimacody @danivalent for acknowledging us. Congratulations to our entire team for your tireless efforts in making this happen. To our many guests who have taken the journey with us we cannot thank you enough, we love ...sharing what we have to offer with you and we would not be here without your ongoing support. To book call +613 9510 4050 or email [email protected] Good Food #goodfoodguide #goodfoodguidewards2019 #chefshat #1hat #threeinarow #finedining #fromourpaddocktoyourplate #notjustapub #pub #melbournepub #restaurantaustralia #awardwinningrestaurant #melbournedining #delicious Chapel Street Precinct #chapelstreet #windsor #3181 AHA Vic

18.01.2022 Tomorrow is the first day of Spring which means we will be launching our new season menu featuring Oak Valley Dorper Spring Lamb. To book call +61395104050 or email [email protected] #newseason #newmenu #seasonalmenu #fromourpaddocktoyourplate #knowwhereyourfoodcomesfrom #thankafarmerforyournextmeal #gatetoplate #finedinig #notjustapub #restaurantaustralia #melbournerestaurant #melbournedining #chefshat #hattedrestaurant #3glasswinelist #chaplestreet #windsor #3181

18.01.2022 We're hiring. Looking for a Demi Chef to join our award winning team. Send your Resume to [email protected] #chef #demichef #awardwinningteam #greatlocation #hattedkitchen #chefshat #immediatestart

17.01.2022 This is Oak Valley where we get our Beef, Lamb, Pok, wildberries, mushrooms, eggs, honey, fruit and vegetables from. It is located in the picturesque Strathbogie Ranges overlooking the Goulburn Valley. For a truly unique dining experience call (+613) 95104050 or email [email protected]

16.01.2022 This is our Restaurant Manager and Sommelier Eric Wagnon who has been awarded a total of 5 Wine Glasses by Gourmet Traveller WINE magazine in this years Australia's Wine List of the Year Awards. The Railway Hotel Bistro received a 2 glass rating (Excellent) and Highline received a 3 Glass rating (Outstanding) for the second year in a row.+ Congratulations Eric this is an amazing achievement, we are very proud of you and thank you for your passion and dedication. Whether ...you are after "a thoughtful, appealing and keenly priced list by the glass" in the Bistro or "it's hard to look past the almost 50 wines on offer by the glass " in Highline simply contact (+613) 9510 4050 or email [email protected] To see our reviews click on the link and type in 3181. the drinks association #2glasses #3glasses #lotsofglasses #awardwinningwinelists #sommelier #chapelstreet #windsor #3181 #matchedwines #pairings #melbournedining #restaurantaustralia #notjustapub

16.01.2022 We are so thrilled to announce that our restaurant Highline Restaurant at The Railway Hotel Windsor has managed to retain it's Award at this Years Gourmet Traveller WINE magazine Wine List of The Year Awards AND our Bistro has been awarded This is due to our Restaurant Manager/Head Sommelier Eric Wagnon. Congratulations Eric what an outstanding achievement. + = Whether you are after a casual night out or something a bit more formal we have you covered a...nd not just for wines, our spirits list and beer lists also received great reviews. Click on the link to read both reviews: https://www.winelistoftheyear.com.au/discover-wine-lists-a/ To book Highline or The Bistro call +61395104050 or email [email protected] #wine #awardwinningwinelists #beer #spirits #champagne #sommelier #headturningcollection #seriouscollectionofwine #lotstodrinkhere #gournettravellerwine #gtwine #drinkassociation #gtwinemag #australianwine #internationalwine #aussiewine #winetime #25years #anniversary #winelistoftheyear #winelistoftheyear2018 #wloty #wloty2018 #chapelstreet #windsor #3181 See more

15.01.2022 We are currently looking for a Chef De Partie to join our Award Winning Team. Great opportunity, great location, great time to join. Applications via email to [email protected]... #chefs #chefdepartie #CDP #job #hiring #greatopportunity #greatloaction #immediatestart #awardwinningrestaurant #chefshat #hattedrestaurant #chapelstreet #windsor #3181

15.01.2022 ICYMI We were reviewed by John Lethlean Page on the weekend in The Australian with comments such as "it's clear from the get-go this is one of those almost old-fashioned gems that works as a showcase for a small team with serious talent" and "there is no hint of immaturity here; Highline is light-hearted but jam packed with substance, a young team in full blossom". Thank you John and thank you George Calombaris for recommending us. If you would like to book please call (03) 95104050 or email [email protected] #finedining #notjustapub #fromourpaddocktoyourplate #sustainable Oak Valley #knowehereyourfoodcomesfrom #thankafarmerforyournextmeal #melbournefood #restaurantaustralia #chapelstreet #windsor #3181

11.01.2022 Video #7 in our ongoing series takes a look at our Oak Valley cattle. At Oak Valley we run Angus and Angus Charolais Cross cattle on over 2000 acres of native and improved pastures. We improve our paddocks using only locally sourced chicken and horse manure as fertilizer and we do not use any chemical herbicides or pesticides. For the restaurant we use our grass fed Angus cattle due to its superior meat quality, tenderness, colour, consistency and flavour. If you would like t...o try our Oak Valley Grass Fed Angus beef recently described by Good Food as "almost jellied tenderness" simply call (03) 9510 4050 or email [email protected] #beef #angusbeef #natural #grassfed #tender #asnatureintended #fromourpaddocktoyourplate #knowwhereyourfoodcomesfrom #thankafarmerforyournextmeal #foodmiles #sustainable #finedining #notjustapub #hattedrestaurant #chefshat #restaurantaustralia #melbournefood #delicious #chapelstreet #windsor #3181

11.01.2022 ICYMI Here is the link to yesterdays episode of Postcards where Richmond Champion Alex Rance visits our Hotel in the pursuit of Melbourne's Best Gastropubs. Scroll to the 6 minute mark if you want to save time. If you would like to book table at Highline, a spot on the deck or your next function simply call (03) 95104050 or email [email protected] #pubs #melbournepubs #gastropubs #notjustapub #finedining #24hourbottleshop #deckbar #casualdining #functions #fromourpaddocktoyourplate #awardwinningrestaurant #hattedrestaurant #chefshat #melbournefood #restaurantaustralia #chapelstreet #windsor #3181

11.01.2022 Today at 5.30pm we will be appearing on @9Postcards with @alexrance. Check it out! #pubs #melbournepubs #gastropub #notjustapub #finedining #chefshat #hattedrestaurant #fromourpaddocktoyourplate #sustainable #melbournefood #restaurantaustralia @oakvalleyfarm #chapelstreet #windsor #3181

11.01.2022 Berkshire pigs are considered to be a heritage breed. They are particularly well suited to the outdoors as their black hair protects them from sunburn (Not a major issue at the moment @oakvallyfarm). They are slow growing as they do not convert feed very efficiently and they are much fatter than commercial pigs. Our pigs are fed on fallen fruits such as apples, pears and plums from the orchard and we are lucky enough to be able to feed them acorns from our numerous Oak Trees.... This is the traditional Spanish way to raise pigs and gives them a truly unique flavour. Our pigs are free to roam and forage whenever they like. They are incredibly inquisitive, have a great temperament and are very playful. These are not your average run of the mill pigs and they are only available Highline Restaurant at The Railway Hotel Windsor and Railway Hotel Windsor where the sausages feature on our Main bar menu. #nothinggoestowaste To book email [email protected] or phone +61395104050 #pigs #pork #freerangepigs #berkshirepigs #freerangepork #freerange #knowwhereyourfoodcomesfrom #sustainable #fromourpaddocktoyourplate #getsomeporkonyourfork #thankafarmerforyournextmeal #notjustapub #finedining #restaurantaustralai #melbournedining #chefshat #hattedrestaurant #chapelstreet #windsor #3181 See more

10.01.2022 We are so excited to inform you that we have joined with Jan O'Connell, author of "A Timeline of Australian Food" to bring here book to life for Good Food Month Our Head Chef Simon Tarlington has created a menu that progresses from the 1860's to the 1980's with inspired takes on classic dishes and ingredients from Australian Food History. Jan will join us on Wednesday 6th June and Thursday 7th June to sign copies of her book which will be available for sale. The menu is pr...iced at $120 per person (excluding beverages). To book phone +61395104050 or email [email protected] *** Please note that due to the nature of this event we will NOT be able to cater for any dietary requirements or food allergies. #goodfoodmonth #australianfood #bringingbookstolife #atimelineofaustralianfood @austrlainfoodtimeline #chefshat #hattedrestaurant #uniquedinner #restaurantaustralia #finedining #chapelstreet #windsor #3181

09.01.2022 If you are looking for a truly unique Christmas Present you might want to consider a Highline Gift Voucher. Each one is personalised for the recipient. Simply call (03) 9510 4050 or email [email protected] #christmas #christmaspresent #gift #giftvoucher #unique #hattedrestaurant #chefshat #fromourpaddocktoyourplate #finedining #notjustapub #awardwinningrestaurant #chapelstreet #windsor #3181

08.01.2022 With the arrival of Spring we have launched our new menu featuring our Oak Valley Spring Lamb. At Oak Valley we run Dorpers which were first introduced into Australia in 1996 and are quickly becoming the fastest growing sheep breed in the land due to their ability to produce high quality meat under extensive conditions. Dorpers originated in South Africa in the 1930's with the cross breeding of the DORset Horn Ram and the blackheaded PERsian ewe.... Dorpers have a reputation for rapid weight gain, excellent carcass confirmation and fantastic fat distribution. If you would like to book please call (03) 95104050 or email [email protected] #spring #lamb #dorper #shoats #newmenu #seasonalmenu #fromourpaddocktoyourplate #knowwhereyourfoodcomesfrom #sustainable #foodmiles #thankafarmerforyournextmeal #restaurantaustralia #melbournefood #melbournedining #delicious #chefshat #hattedrestaurant #chapelstreet #windsor #3181

06.01.2022 Wow, this is nice, Dan Stock rated our Campfire Marshmallow as his #13 Best Dish in Melbourne. Thanks Dan, we are delighted you enjoyed it and are chuffed to be included on such a great list. If you would like to experience our Oak Valley Campfire Marshmallow call 95104050 or email [email protected] #melbournesbestdishes #melbournedining #campfire #nostalgia #notjustapub #finedining #fromourpaddocktoyourplate #restaurantaustralia #chapelstreet #windsor #3181

05.01.2022 We are delighted to announce that we made it on to the #delicious100 List of Best Restaurants in Victoria. Thanks to Dan Stock and @kerrie_mccallum for acknowledging us and placing us in such esteemed company Congratulations to our entire team who have worked so tirelessly over the past three years to achieve this fantastic result. If you would like to see what all the fuss is about call (03) 9510 4050 or email: [email protected] #top100 #restaurants #notjustapub #finedining #fromourpaddocktoyourplate #thankafarmerforyournextmeal #knowwhereyourfoodcomesfrom #delicious #melbournedining #restaurantaustralia #chapelstreet #windsor #3181

05.01.2022 For one night only La Sirène Brewing and Highline Restaurant at The Railway Hotel Windsor unite for a unique paddock to plate dining experience. Join us on Thursday 2nd August when our Head Chef Simon Tarlington has expertly matched 6 courses alongside a special selection of local artisanal beers by La Sirène brewing. The evening will be an exciting food and beer journey through complementary and contrasting flavours, locally sourced ingredients and farmhouse ales with a sen...se of time and place. Priced at only $145 per person all inclusive. An intimate and indulgent dinner not to be missed. This is a ticketed event, to purchase you ticket click on the link: https://www.eventbrite.com.au/e/a-paddock-to-plate-journey- #beer #brew #atrisinalbeer #localbeer #australianbeer #beermatching #degustation #menu #melbournerestaurants #melbournedining #restaurantaustralia #notjustapub #finedining #hattedrestaurant #chefshat #onenightonly #chapelstreet #windsor #3181

05.01.2022 We have just been awarded three wine glasses by Gourmet Traveller WINE Special mention must go to Eric Wagnon for creating such a brilliant list and all the work that has gone into beverage matching. Thank you Gourmet Traveller WINE for bestowing upon us such an honour. #auswinelistawards #awardwinningwinelist #3glasses #wine #sommelier

01.01.2022 Here it is, our menu for the 'Timeline of Australian Food' Dinner which will be held on June 6th and 7th as part of Good Food Month. Progressing from the 1860's to the 1980's our Head Chef has put his twist on classic dishes and ingredients from Australian Food History as featured in Jan OConnells iconic book. Dishes and snacks include Simon's take on: The Accidental Apple (Granny Smith Apples) The Fabled 'Floater'... World's First Peanut Butter Lord Lamington's Banquet Vegemite Fairy Bread Tuna casserole Golden Circle cannery Opening .......and for the sweet tooths we have: Neenish tarts Violet Crumbles Cherry Rips Jaffas and last but not least Tim Tams Priced at $120 per person. Bookings are essential. Contact 95104050 or email [email protected] #timelinedinner #australianfoodhistory Australian Food Timeline Good Food Month #finedining #chefshat #hattedrestaurant #melbournedining #restaurantaustralia #classicdishes #australianingredients #2nightsonly #booknow See more