Hunter Culinary Association | Businesses

Hunter Culinary Association

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25.01.2022 @binniebeefwarehouse has been a part of the Australian agriculture landscape since 1835 breeding prime cattle in the lush Hunter Valley. Free range, eco friendly, premium quality wagyu. This Binnie Beef Wagyu with Sebago Potato, Saltbush and Beef Fat Emulsion is on the new spring menu at @exprestaurant

22.01.2022 @covered_in_crumbs Here’s a peek at some or their Christmas products available to pre-order now. From sourdough loaves and baguettes to sweet treats ... Visit www.coveredincrumbs.com.au for more information. #coveredincrumbs #christmas #baking #preordernow

22.01.2022 The only way to finish our #hunteronaplate spring month is with a great coffee. @vittoria_coffee is a third-generation family business who has pioneered the development of the Australian coffee industry. Thanks for joining our celebration of Spring over the past 30 days! Winner of our promotion announced at 10am tomorrow! Stay tuned!

21.01.2022 roll And the winner is.... . .... . @ellenhodgson_ Check your direct messages See more

20.01.2022 Gourmet Pizza paired with IronBark Hill India Pale Ale. A hop forward beer with malt to balance the traditional bitterness. Flavours and aromas of resinous pine, pineapple and herbaceous characters. @ironbarkhillbrewhouse is located inside @peterdraytonwines in Pokolbin. They offer a full range of core beers, two ciders and several seasonal varieties, all brewed on-site using a custom made German brewing system.

20.01.2022 Live Balmain Bugs from Ballina @shanesseafood

16.01.2022 Ocean Trout Tops with a powder of Wild Fennel and Kelp, Cauliflower purée and local baby radish, local bush lemon and native pepper sauce. Open Friday to Monday in Pokolbin Village.

15.01.2022 Delicious Vegan Gnocchi with Maple Carrot Purée, Spring Vegetables, Garden Herbs and Semi-dried Tomato Oil fron @harriganshuntervalley Recipe enclosed

11.01.2022 @redsaltrestaurant is now offering their new 5 course spring degustation menu. Book online or call direct today. @crowneplaza_huntervalley

10.01.2022 @peterdraytonwines Wildstreak Sparkling Semillon Chardonnay is made from Semillon picked early for natural acidity - Chardonnay added for mouth feel. A creamy fruity palate with long lasting refreshing finish perfect for any celebration. A perfect match for seafoods @scratchleys

09.01.2022 What is your favourite Sunday go to at @fawkfoodskitchenbakery? Crossiant Pain au chocolat Canelle

09.01.2022 Are you visiting the #huntervalley this weekend? @binnorie_dairy_hv are stocking up ready for you #binnoriefeta #binnoriebrie #binnorielabna #binnoriedairy #binnoriecheese #madeinthehunervalley @mjkcreative @binnorie_dairy_hv

09.01.2022 A reminder to all apprentices that the 2020 Brett Graham entries close on Wednesday. Full entry details for this $10,000 prize on our website

07.01.2022 Bud burst is a stunning time of year in the Hunter. Checking in with the team at @peterdraytonwines and their great range of sparkling wines!

05.01.2022 A @unoxau oven ensures uniform baking and enhanced flavours for your breads and pastries. Freshly baked sourdough with cultured butter and native seasoning by @exprestaurant perfectly baked in a @unoxovens

04.01.2022 Chef Chris shares with us the new Spring Vegetable Tartlet on the menu at @restaurant.botanica The menu delivers produce picked fresh that morning with seasonal dishes effortlessly matched with wines from the Hunter Valley Australia’s oldest wine region. The @restaurant.botanica has achieved a Chef-Hat in the Australian Good Food Guide for 2019.

03.01.2022 Long term HCA members Andy and Janet Wright have now set up @pokolbincateringco offering bespoke catering in the local area. Book now for Christmas parties, events and weddings. As well as small scale catering and meal drop offs to local guest houses. Full details on their website pokolbincateringco.com.au or call Janet 0423 080 149

02.01.2022 Settle in for the afternoon with this @binnorie_dairy_hv ploughman’s platter

02.01.2022 @greatsouthernfamily Lamb Shoulder with Butternut pumpkin, sweet onions and mustard leaves from @redsaltrestaurant at @crowneplaza_huntervalley. Focused on farm gate to plate sustainable dining Redsalt is the perfect location for breakfast, lunch or dinner.

02.01.2022 Treat yourself to Eggs Benedict this weekend @fawkfoodskitchenbakery . Yum