Rebel Chef in Wollongong, New South Wales | Food service distributor

Rebel Chef

Locality: Wollongong, New South Wales

Phone: +61 419 012 233

Address: 6/54 Montague St 2500 Wollongong, NSW, Australia

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Likes: 767

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25.01.2022 Another great show on tonight at 6pm

25.01.2022 Had a great day yesterday as guest chef for a cooking show/ demonstration teaching people how to cook ricotta gnocchi.

25.01.2022 Tonight at 6pm there is another cooking show, ill be making scotch fillet steak with Salsa Verde. Salsa Verde is amazing and one of my favourite foods to eat, fresh, healthy and easy to make. To watch click on the below picture and it will take you to the show.

25.01.2022 If you love spaghetti carbonara tune in tonight at 6pm, I'll be demonstrating how to make a traditional spaghetti carbonara

22.01.2022 Tomorrow will be our very last Cygnet market and the last time our pies will be available in Tasmania. We will be there from 10am until sold out. Hope to see you tomorrow morning

22.01.2022 Thankyou everyone for the kind comments and messages, it put a huge smile on my face. It is really hard to say good bye. The menu for next friday's final delivery is: Duck and Cherry Cider Pie... Slow Roasted Lamb Shank Pie Beef, Mushroom and Blackcurrant Port Pie Pulled Pork and Apple Cider Pie Thai Chicken Curry Pie Vegetarian Pie. If you could get orders in as early as possible that would be great, I would hate anyone to miss out. Orders can be phoned through on 0419012233 or a message can be sent through here. I look forward to seeing you guys next week Cheers Darryl Thanks guys

22.01.2022 Tonight I'll be cooking one of my favourite seafood dishes. Snapper fillet with, sauted leek, garlic and lemon.

21.01.2022 Tune in at 6pm for another show by clicking on the photo. Tonight I'll be making spaghetti carbonara.

21.01.2022 Can't believe this was 12 months ago, only feels like yesterday. I have some great memories of Tassie and miss all of my awesome customers and the community feel that is so strong in the Huon. My honey sticky chicken was a customer favourite, I think we sold out extremely quick that night. I don't think I have cooked it since, I might have to change that. Any takers for taste testing ... https://www.facebook.com/929664990429986/posts/1925036774226131/

20.01.2022 Salt and pepper calamari from tonight's show

20.01.2022 If you love mushrooms, tonight's show is for you.

19.01.2022 Who doesn't love prawns and pasta. Tune in at 6pm to watch me make this beautiful prawn and chorizo spaghetti. Will be available to watch until 12am

18.01.2022 Chicken Masala from last Wednesday's show. Go to livestreamer.com.au to see it and remember new show every Wednesday night at 6pm.

18.01.2022 Another episode coming up this Wednesday night at 6pm. I'll be cooking one of my favourite dishes, can't wait to share if with you guys.

17.01.2022 White chocolate Panacotta from tonight's show, still one of my favourite desserts

17.01.2022 Tonight I'll be making Mussels with white wine, garlic and chilli. Click on the photo to see the show.

17.01.2022 One of my favourite recipes of all time, I'd love you to try this one. Sorry for it being late, it's up until 12am.

16.01.2022 Another great show on tonight at 6pm. I love Italian bread and I love mushrooms so why not a a beautiful mushroom bruschetta

14.01.2022 Exciting news coming soon, here is a quick photo of what is to come. Thankyou #iiconiccreative , it's been a lot of fun, you guys are so professional and knowledgeable #cheflife #foodlover #chefvideo #howtocook #foodporn #livecooking #cookingshow #wollongongchefs #aussiechefs #aussiechefs #howdoicookthis #iiconiccreative

14.01.2022 A couple of pictures from last nights show, Mussels with garlic, chilli and white wine.

14.01.2022 Exciting news, I have been asked to be Chef consultant for #iiconiccreative for a cook book they are producing for Figtree Grove. Please take a look and submit a recipe that could possibly be added to the cook book #cookbook #chefconsultant #recipes #foodlover

13.01.2022 A few shots from my food demonstration, cooking ricotta gnocchi with Italian sausages. A new show every Wednesday night at 6pm via my Facebook page or liverstreamer.com.au

13.01.2022 Had a great day as chef consultant, working with Iiconic Creative, developing an e-cook book I'm excited to see the finished product

11.01.2022 Mushroom and Persian Fetta bruschetta from tonight's show

11.01.2022 Tomorrow night at 6pm the first of my cooking episodes will be available to watch.Ill be cooking ricotta gnocchi with Italian sausage. Go to livestreamer.com.au Thanks to Marina and Diego from Iiconic creative and livesteameraustralia.

11.01.2022 For those of you that love desserts, tonight's show is for you. I'll be making White chocolate panacotta Tune in at 6pm

10.01.2022 Had a great day at Stocklands Shellharbour shopping centre as guest chef, cooking new recipes from celebrity chef Migel Maestre. Thank you to Iiconic creative and the fantastic Marina Bian.

08.01.2022 One of my favourites, Prawns and Chorizo spaghetti.

07.01.2022 Beautiful snapper fillet from tonight's show

04.01.2022 My favourite celebrity chef

03.01.2022 My food videos are now available on the Livestreemer, platform follow the link below.to watch.

03.01.2022 Just a reminder for anyone who would like a pie delivery this week, could you please have your order to me before 2pm Wednesday 25th Cheers Darryl

02.01.2022 Had a great night with a mobile food van/soup kitchen helping those in our community that need a bit of encouragement and a helping hand. These guys set this up rain, hail and shine and do a great job.

01.01.2022 It is with a very sad heart that I let everyone know that after next Friday's delivery Huon Valley Kitchen will close its doors here in Tasmania. I will be moving back home to Wollongong where I have 3 beautiful children that I miss and need to spend a lot more time with. I will be opening up in Wollongong with our great products and also a brand new line of beautiful food which I'm really excited about. I have had so much fun developing my business over the last 4 years and... I have met some amazing people and have developed life long friendships. It has been my pleasure to serve you and I can't thank every customer enough for supporting me and please if you ever go to Sydney, Wollongong is only 50min south, so please come and say hi I will put a menu up for next weeks delivery tomorrow so if you would like some of my gourmet pies it might be the best time to order them. Thankyou from the bottom of my heart xx See more