Northcliffe Pemberton Manjimup Walpole Fresh Produce Test Kitchen | Cooking school

Northcliffe Pemberton Manjimup Walpole Fresh Produce Test Kitchen

Phone: +61 438 993 016

Add/Update information

Reviews

Tags

• Businesses
• Local service
• Kitchen/Cooking
• Cooking school

24.01.2022 OMG. The hottest sauce I ever tasted. Nooooooo!!!!!!!!

23.01.2022 Two Peas in a Pickle cherry berry sauce on Vicki's pavlova. Thank you, Vicki. Pavlova make-over.

23.01.2022 Latest Two Peas in a Pickle plain tomato ketchup not spicy n sweetened with sultanas and sugar, not just sugar. Taste test before final decision on flavour.

22.01.2022 Quick breakfast. I only ever use a smidge of the seasoning. This type of instant noodle made a rich soup, with my special tricks, of course. Delicious. Any investors out there, for a Northcliffe noodle bar?

22.01.2022 Best yoghurt ever ever. 3 roses for perfect balance of flavours with Northcliffe boyzies

18.01.2022 Beetroot colour makes brekky such a pleasure!

18.01.2022 Imagine my delight on finding Anna Gare festive cake in the freezer. Was testing it n forgot! Perfect with my morning coffee.

18.01.2022 Fist feed of broad beans. From Perth. In our garden the broadies have only just set little beanlets. Cos I will peel these big ones after they are cooked, I will marinate them to eat later.

17.01.2022 Wow. Something to aspire to!

17.01.2022 Çooking now, the earliest strawberries. Fragrant as a wood nymph's arm pit.

16.01.2022 Cherry boysenberry sauce. Rich as a fortified wine with that grown up hint of cloves and cardomum.

15.01.2022 Adventures with catering... This vegan plate featuring my red cabbage pickle lovingly styled by Leonie Burt and Clayton from the Hollowbutt Cafe. Sushi by Fiona Sinclair. Wonderful show, full of local talent, at Northcliffe Town Hall on Saturday night. Photo: Leonie Burt.

13.01.2022 Checking quality of chutneys made back in January and last year. All good.

13.01.2022 https://www.chilipeppermadness.com/chili-pepper-cookbooks/ I think I will have to get one of this guy's cookbooks. Awesome.

11.01.2022 Having just got cellophane bags for my products, I am astonished that 120g of biscuits retail for $11 in some places. Crikey.

10.01.2022 Rose petal drying begins for this season. Loving these big old fashioned roses.

08.01.2022 Taste test. Strawberry, pear, Thai basil sauce. Sweet n delightful. Dried Thai basil adds je ne sait quoi (I do not know what). I do know it is sophisticated...

07.01.2022 Experiments with up-market trail mix for bikers n hikers... Now for Two Peas in a Pickle packaging.

07.01.2022 Home pickling. Preserved lemons I made 2 or 3 years ago, if anything, are better this year. No signs of deterioration. New pickles are rhubarb n red cabbage. Works in progress.

06.01.2022 At Tea Art, for half hour Still Life session. Theme is to make produce look great!!!

06.01.2022 I love these Malaysian instant noodles. White curry. Delicious with yoghurt n mint.

04.01.2022 Singapore brand of instant noodles. Love the sesame oil for drizzling on top.

03.01.2022 Savoury yoghurt for breakfast. Plain Greek yogurt with the part made tomato ketchup that will be next Two Peas pickle....

03.01.2022 Thoroughly tested n loved in the test kitchen. Checking the website I discovered they can be washed in dishwashers. That is brilliant for deep cleaning the germs, hey. Next dishcloths to test are compostable... Euroscrubby is plastic, I think. To research further.

03.01.2022 My first cuppa at Northcliffe's new T Art place. Jasmine. Yum.

01.01.2022 Good morning, breakfast in the Two Peas in a Pickle kitchen.

01.01.2022 Making kasundi. Now, to my mind, not a lot better with kasundi (chutney of garlic, ginger, chilli, tomato n curry spices) than instant noodles. But which are the best instant noodles? Starting with Mi Goreng...

01.01.2022 Neoguri Ramyum. My fave instant noodles. Slightly thicker n rounder than most noodles with seafood touches including a piece of kelp n these cute panda faces of dried fish.

01.01.2022 Noodles n beer. A great combo? Maybe not as elaborate as manufacturer's serving suggestion!!!