Thermotime Janis Page Thermomix Consultant | Kitchen/Cooking

Thermotime Janis Page Thermomix Consultant

Phone: +61 402 245 791

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25.01.2022 Here’s one of the new recipes from our latest book low carb. Whose excited for this collection? What’s the first recipe your going to try?

24.01.2022 Hi all! Just a quick check-in for our sourdough starter. It’s almost ready for Thursday . Also don’t forget that our sourdough Cookidoo collection is dropping ...later this afternoon, so keep your eyes peeled! If you missed last week’s live, just pop onto our Facebook page and re-watch it. You can also find the method for that starter here > https://bit.ly/3mwnfBk See more

23.01.2022 Thanks for tuning in guys! As promised, today we make a start on our sourdough starter. Deborah is going to take you through it step-by-step, and if you’re wond...ering where to find the recipe Stay tuned, as it’s coming soon in our new Sourdough collection launching early next week! Make sure you join us for part 2 of this Facebook live, and keep you eyes peeled as we’ll be doing a check-in to see how our starter is coming along . Method here > https://bit.ly/3mwnfBk See more

19.01.2022 Thanks for tuning in guys! We have our special guests Thermo Foodie & the Chef with us today, and they’ll be showing you how to make their incredibly delicious Keto Cinnamon Swirl Cake! Check out the link below for handy tools. TheMix Shop handy products > https://bit.ly/3jG2sZH

17.01.2022 Watch this to get some great decorating tips

17.01.2022 Look what's back in stock. Just remember to put my name down in shop as your consultant when ordering thankyou.

16.01.2022 If you missed this today catch up here

16.01.2022 Look what’s new for all your sous vide dishes in the thermi

15.01.2022 Just some snow photos from our farm at Myalla on the NW coast is Tassie

12.01.2022 Let's talk about health bay-by, let's talk about your pan-try . Jess and Kam are talking all things health and how you can make the most out of your pantry staples. Feel free to ask the girls questions! Lot's of love to Victoria!

10.01.2022 In case you couldn’t make the live here’s the replay

10.01.2022 These look interesting

10.01.2022 Another great new collection of recipes by Louise Fulton Keats on cookidoo now check it out

08.01.2022 Here’s a replay if you missed this one

08.01.2022 Mmm end result. Mind you I had to extend the cook to 60 minutes in total so you will need 1500g boiling water to start cook.

07.01.2022 Wow can’t wait till I turn on my Thermi and it says update now hope it’s not to far away

07.01.2022 Using the pastry from live last week

07.01.2022 Still not sure if a thermomix is for you? See this article from someone who had been sitting on the https://www.ohsobusymum.com.au/is-a-thermomix-worth-the-pr/

05.01.2022 This looks interesting

04.01.2022 Thanks for joining us guys! If you tuned in last week and for our check in on Tuesday, you would’ve seen the progression of our Mother sourdough starter. Using ...that same starter, today we’re making the Caraway rye bread from our latest collection, Sourdough at home. Also, we’re doing a little giveaway! Post a picture of your final sourdough in the comments below after this live is re-posted. A lucky winner will receive our oval and round Bread proofing baskets. Best sourdough wins! Winner will be contacted next Tuesday via private message. Good luck . Find the collection here > https://bit.ly/2HmCmNr Caraway rye bread > https://bit.ly/3mHlNfz

03.01.2022 This is the cake from the live today it's soo delicious

03.01.2022 Still time to get one for Christmas 36 months interest free finishes in a week so don’t leave it till the last minute

02.01.2022 Add this onto your 12 days of Christmas special for more savings

01.01.2022 Is it time to have a look at all the new products in the mix shop. The rose gold cook wear is fabulous,maybe the thermomats or the cake-decorating essentials. You will be in the draw to win one of these vouchers. Remember to put your consultants name down at the checkout as we get some recognition from thermomix when our customers shop there.