Johnny Mac's BBQ | Food & drink

Johnny Mac's BBQ

Phone: +61 412 932 338

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25.01.2022 Thanks for sharing the love Adam - glad you’re enjoying the Bonkers beef!

23.01.2022 Enjoying some cold drinks to hydrate in this heat with some live music provided by Joe Laf #livemusic #supportlivemusic #melbourne #heat #ccanddry

20.01.2022 Prepping some beef shorties this morning #bbq #lockdown #australia #lowandslow #lowandslowbbq #bonkersbeef

20.01.2022 Our Black Friday sale is here with 20% off store wide at https://johnnymacsbbq.com Simply use the coupon code BLACKFRIDAY at checkout to save. Valid until Friday December 4th 2020

18.01.2022 Merry Christmas to all our customers and stockists. Thanks for all your support in 2020.Merry Christmas to all our customers and stockists. Thanks for all your support in 2020.

13.01.2022 Stoked to be back competing again with Game Of Bones next weekend!

09.01.2022 Beef shorties and some Corn ribs all seasoned with #bonkersbeef #bbq #weber #lowandslow #longcook #beef #australia #lockdowncooking

09.01.2022 Johnny Mac’s Cowboy Beans I cook these in the Weber, moving charcoal from direct heat for frying to indirect for the long cook at the end. Recipe:... 2 x chorizo 6 x rashers bacon 500g beef mince (brisket if you have it) 2 medium onions 1 red chilli 1 green capsicum 4 cans of beans (choose whichever you prefer) Johnny Mac’s Bonkers Beef 1/2 cup tomato ketchup 1 1/2 cups your favourite bbq sauce (I used Dorothy’s Dream from Big Boy BBQ) Method: Watch the video Drain beans and place in foil tray Fry off the chorizo and bacon (add to foil tray with beans) Sauté the chopped vegetables (add to tray) then brown the mince seasoned with Bonkers Beef. Add to tray with sauces and mix well. Cook indirect for 2 hours, stirring regularly. Enjoy!

06.01.2022 Playing with some other flavours at the moment... who’s keen for some new rubs? #rumours #bbq #spit #rotisserie #chicken

05.01.2022 Pulled pork burgers with apple slaw and a side of cowboy beans for dinner tonight. Shoulder rubbed with our #PunchyPork and cooked@over @heatbeads with some peach and apple wood chunks for some real smoke flavour. #lownslow #bbq #bbqlife #pork #brioche

03.01.2022 We headed down to BBQ Spit Rotisseries last weekend to share the love with some backstrap tacos, seasoned with a combination of our #LivelyLamb and #BonkersBeef - recipe coming soon!

02.01.2022 Remember those lamb tacos we posted about the other week? Here’s a more in depth look at what goes into them thanks to our friends at BBQ Spit Rotisseries. Layering our Bonkers Beef and Lively Lamb rubs together is a winning combo!