Jono the bearded chef in Canberra, Australian Capital Territory | Chef

Jono the bearded chef

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6121 2116

Add/Update information

Reviews

Tags

• Restaurant
• Kitchen/Cooking
• Chef

25.01.2022 Pork Knuckles on point tonight #jonothebeardedchef

24.01.2022 Just put down a pot of relish

23.01.2022 The Boss man Ben getting all fired up for a night on the pans section

21.01.2022 What a lunch, we celebrated the father in laws 70th birthday with a wonderful family get together

21.01.2022 Some decent specials tonight, we did whole Snapper w large mussels in garlic, white wine cream sauce & I tried something different with a parmesan herb crumbed Lamb Shank, pan juice gravy & beer battered onions

20.01.2022 Couple of lunch specials the crew were putting out over the last couple of days

20.01.2022 Little helper today, Parker & I made muffins

19.01.2022 Piggy in the oven

19.01.2022 Fusion Fries, sweet potato chips, hoisin glazed crispy pork belly pieces, melted cheese, spiced gravy, fragrant salad of coriander, shallots, chilli & pork crackle

19.01.2022 As promised here's the end result of the Rhubarb relish I started this morning. Big shout out to the lady in my life Emma, she made me these great labels Its come up a treat w the additional of fresh mint just before bottling, knocked up a custom funnel on the fly as my jam funnel was to fat for the skinny neck jars

19.01.2022 Sydney Rock Oysters, garlic butter, crispy Pancetta

18.01.2022 So my lovely lady Emma noticed my work uniforms were just not cleaning very well & performed a"Strip Wash" on them, looks gross, but the results speak for themselves! Alot of grease n oil lifted out of the fabric. Thanks babe

18.01.2022 Braised Lamb Shanks getting prepared for dinner w Chef Tim Scrivener

18.01.2022 Braised Beef Short Ribs #jonothebeardedchef on tonight, melt in your mouth, fall off the bone

16.01.2022 Pork Knuckles out the door again, lunchtime specials on point #jonothebeardedchef

15.01.2022 Chef Bickal on the pans tonight serving up the Monkfish, black lip mussel & prawn stew

14.01.2022 Been a bit slack on the posts this last two weeks, tonight we had some ripper specials, stand out tonight was the Seafood Marinara, tiger prawns, squid, black lip mussels, Tasmanian salon, chilli, garlic, lemon, squid ink spaghetti cooked by Chef Bikal

13.01.2022 Cold foogy day, The little one & I are going old school today, Betty & Easyo plus play doh

12.01.2022 I knew almonds really did produce milk

12.01.2022 Salt Bae is landing in Vegas

08.01.2022 Massive day, big lunch service & the buisest dinner service we have had since re opening. Specials flew out the door on both services! Pork knuckles sold out again. Monkfish mussel & prawn stew did very well, brought back the old school Carpet Bag Steak as well!

07.01.2022 Seafood Trawler Linguine, from start to finish, clams, prawns, salmon, mussels, chilli & garlic

07.01.2022 Massive week done & dusted we had some great specials this week, Stand out was the the Reef n Beef We matched a 300 gram Sirloin with WA Rock lobster, garlic butter & cream also had a glut of mussels so we did them by the dozen w crispy chorizo & rocket

07.01.2022 Did a leg of sheep in the Webber last night, pretty bloody good. Served it with baked rosemary spuds, dukkah spiced baked cauliflower, balsamic glazed roast carrots, minted peas & gravy i figure out how to add videos & photos to the same post, so video of the cook & the swarm of flies that were drawn in will be put up later today

06.01.2022 Vego style Laska

05.01.2022 Just found a very angry jar of apple sauce in the fridge door Off you go

02.01.2022 Blast from the past when we were undergoing renovations back in 2017

02.01.2022 Fantastic service tonight,the crew were pumping on all cylinders tonight, specials as always were well received #jonothebeardedchef