miller_baker in Sydney, Australia | Bakery

miller_baker

Locality: Sydney, Australia

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25.01.2022 Sandwich bread, 100% naturally fermented #sourdough

23.01.2022 Croque Monsieur - with Wagyu brisket, pulled pastrami and zuni pickles... on the new menu @sonomabakingco

23.01.2022 Today is the last day you can try our signature #cronettone @sonomabakingco Sydney stores until December... A hybrid pastry combining the best parts of naturally leveaned panettone with viennoiserie designed by chef @alejandro.m.luna Available in limited numbers until sold out

21.01.2022 Wicked country whites coming out of the @tmbbaking Tag ovens. So busy in the bakery at the moment and we are loving it!

21.01.2022 Repetition creates consistency @sonomabakingco

20.01.2022 Tuesday toast, Miche crumb spot on

19.01.2022 Fougasse - sourdough

18.01.2022 The final rest is equally important to any step in the sourdough process. Do you retard do you proof or do you leave ambient? Does it make a difference?

17.01.2022 Mission coming in hot

17.01.2022 Nothing better than a fresh #baguette for lunch on a cold rainy day...

17.01.2022 Fruit mince galette, hand made every day by our pastry team @sonomabakingco @sonomabraddon

16.01.2022 Another baguette video but shaping on a timber bench this time... It is so different to stainless steel. I tend to roll the dough in and out of the flour to keep from sticking but still get the required tension. You mustn’t have too much flour or you will never form seam... What surface do you prefer to shape on? #sonomabakingco #baguette #shaping #bread #sourdough #bakery #baked #loaf #baker #artisan #gluten #lockdownbread #timber #johnboos #maple #timber #bench #food52 #breadvideo #breadmaking #art

16.01.2022 Oh yeah baby, our new fryer is in and #donuts are coming to @sonomabakingco stores very soon! @alejandro.m.luna testing a few different batches today and over the next week. Look out!

15.01.2022 Smashing out a couple of hundred naturally leveaned #panettone with @alejandro.m.luna today. If you never tried a traditional panettone without commercial yeast and nasty additives you need to come and get one. We are restocking all @sonomabakingco stores this week with all of our holiday range, come check it out!

14.01.2022 Liquid gold, Hazelnut #panettone dough dump from our new VMI mixer. Over 650 panettone coming to all Sonoma bakeries for the weekend. You can also purchase Hazelnut Panettone via @pepesaya for delivery across Australia

13.01.2022 @heilalavanilla Vanilla custard sourdoughnut... so delicious, hard to stop at one

13.01.2022 Olive sourdough, wicked scoring

13.01.2022 One of my favourite scoring patterns is this ‘leaf’ - fun to score and comes out great if you keep the cuts close together

12.01.2022 Get ready for our seasonal product launch starting in all stores tomorrow. Between now and December 24th we will have some of our favourite products of the year available in limited numbers at ALL Sonoma bakeries. This is the #kouglehopf - Reigning champion bread from the 2019 @ras_nsw Sydney Royal Fine Food Show created by chef @alejandro.m.luna and our amazing team. Taste it for yourself and let us know what you think.

12.01.2022 Every Miche is just a little different to the next, a true work of art. What is the one bread you love to make over and over? Let me know in the comments

11.01.2022 Miche sandwich loaves on high speed loop.

09.01.2022 Simple baguette shape with tapered ends.

08.01.2022 Going to have these beautiful sprouted seed loaf @sonomabakingco market stalls tomorrow with sprouted Rye, Pepita and Sunflower seeds...

07.01.2022 Bien cuit, break off the tip and dunk in butter

05.01.2022 EPIs @sonomabraddon

03.01.2022 Apple and Currant rolls @sonomabraddon

02.01.2022 Working on some baby Miche loaves, the crumb on this bake was really nice @ Sonoma Baking Company

02.01.2022 Country white @sonomabakingco

01.01.2022 Sonoma X Icebergs Panattone 2020

01.01.2022 Country sourdough @sonomabakingco Beautiful!!

01.01.2022 Unloading from the @heuft_thermo_oel_bakers thermo oil deck ovens